I liked the first restraunt because the hamburger steak with cheese looked on point and there were things to look at. In that restraunt. The ambiance. 😊
I really love this channel. I've been watching for white a while now, and I'm honestly surprised it's still raking in relatively low views. This quality content deserves way more views and subs. Here's to future growth! My husband and I would love to have our honeymoon in such a place, hopefully we can in the future! We'd definitely purchase one of the tours, they seem so curated yet local.
Shizuka, you just called yourself a Princess!! Hahahaha Your never going to live that down I'm afraid. Lol Wonderful video as usual. Keep up your great work showcasing Japan through food!!!
I find myself unconsciously saying "mmm" out loud during Shizuka's satisfying bites, sometimes even before and after, everything just looks so goood, regarding the restaurants though, aesthetics wise, I would say depending on the situation I would be happy to choose either one although I too am blown away by how gorgeous that house is 6:31
Well, beautiful princess 👸 Shizuka, it's always a pleasure to see your culinary adventures and to hear your voice that is like a beautiful relaxing song, quite fascinating location and the inside preservation of his history puts a distinct note to the all ambiance ad the enjoyment of the delicious cuisine 😊
What a luxurious dining experience in Nikkō -- quite different from the typical meals tourists have! I used to teach English in Tokyo in the 1980s, and one of our students was the son of the Kanaya family. He was going to university in Tokyo and was studying English conversation so he could converse with guests at the hotel. He always used to tell students and staff at our school to come to the Kanaya Hotel, but even with a discount, it was still too "high class" for most of us, especially the teachers like me who traveled on a tight budget. I think if he was working when we visited Nikkō, we would have stopped by for a meal, but I donʻt remember ever eating A-5 wagyū in Japan. It wasnʻt so well-known back then and the only famous wagyū was Kobe beef, and I think I only had lesser grades than A-5 because it was too expensive. (Nobody talked about the grades then.) Even regular thinly-cut beef steaks cost quite a bit (there was a trade war with the U.S. then), so I rarely ate thick pieces of beef in Japan, and you can imagine how thrilled my American and Canadian friends and I were to see all that abundant and inexpensive kalbi and bulgogi when we visited Korea!
I Saw A Sign Inside The 1ST Place Of My Favorite Beer Kirin. I Prefer Draft. Hamburger With Cheese. The Fancy House Looked Really Old, Well Kept & Nice. The Rare Tochigi Beef Looked So Juicy & So Yummy. Very Old Hotel You Picked For Your Last 1. Looks Yummy Not Nearly As Rare As The Last 1. My Favorite 1 Was The 2ND 1, Outstanding & Yummy From Start To Finish.
I admired the taste of this wagyu beef, because of its perfect marbling, the beef grilled on its own fat realy rich, creamy & juicy. Whoah mouth watering😋
@@JapanbyFood Ill surely will, please do vlogs on Japanese desserts too. I Think local dessert is the best in the heart of Tokyo & Narita. Again More power to your channel, Ill do watch you all the time😊
I did not expect that hamburger at Steak House Mihashi to be SO juicy!! Very excited to try that and I must go to the Kanaya Hotel-- Absolutely breathtaking!!!
I eat Kobe beef at Kobe very expensive but really good but little vegetables , later I notice that in japan most steak house or restaurants they didn’t have salad go with your steak like most western country .
Shizuka is a perfect host as always. The video editors and editing is getting better and better as I follow this channel. You guys and girls are totally amazing. The food looks delicious. The only problem I had was the second restaurant. Waiter with bandages on the thumb! Big no no.... ruined the food perfectness for me.
Just curious, does it ever happen where you try out a place but it's actually not that great, so you have to scrap the footage and it was pretty much time wasted?
wait a min... "little bites because I'm a lady" when she eats the vegetables, but starts off the steak with a huge chunk, not just a slice.. ha ha, my kind of lady...
