3 in 1 Shuttle Chef® One Pot Meal | Thermos® Recipes 

3 in 1 Shuttle Chef® One Pot Meal
(Shark Fin Melon Soup, Prawn Paste Pork & Carrot-Mushroom-Burdock Rice)
Full recipes:
Shark Fin Melon Soup: bit.ly/2ieLweP
Prawn Paste Pork & Carrot-Mushroom-Burdock Rice: bit.ly/2zSLMqS
• Cook three dishes within 30 minutes and ready to serve after 4 hours!
• You may keep the dishes in in the Thermos® Shuttle Chef® for up to 8 hours. Bring the contents to boil after 8 hours, before serving.
• Featuring Thermos® Shuttle Chef® 6.0L TCRA-6000 thermal cooker in Gold colour that comes with two 3.0L inner pots.
Recipe specially created for Thermos® Singapore and cooking demonstration by Sheryl Ariel Boh, from weivillakitchenandfarm and founder of ‘Cooking with Thermos’ Facebook group.