3 in1 Idli Recipe बिना मोल्ड चम्मच से बनाये स्पंजी इडली पहली बार टेस्टी लाल चटनी के साथ Red Chutney 

Masala Kitchen Me Aaj Ban Rahin Hain Soft and Spongy Mini Idli/Batasha Idli With Tasty Red Chutney. Bina Idli Mold Ke Spoon Se Tasty Idli Banane Ka Easy Tarika.
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आज मसाला किचन मे हम लाये है साउथ इंडियन मिनी इडली व टेस्टी चटनी की आसान रेसिपी | घर मे सॉफ्ट व स्पंजी बताशा इडली साथ में होटल जैसी सांभर बनाने का आसान तरीका | इडली की चटनी कैसे बनाये | मसाला किचन की आसान साउथ इंडियन रेसिपी जरूर देखिये | इंस्टेंट इडली व इंस्टेंट चटनी बनाने की विधि | स्पंजी इडली/हेल्दी नाश्ता/बिना मोल्ड के इडली बनाने का आसान तरीका | दाल चावल की इडली/मोमोस की चटनी/सेन्डविच चटनी रेसिपी/रेस्टोरेंट जैसा इडली की चटनी/परफेक्ट इडली रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Idli:
* Idli Batter(इडली बैटर)
* Eno(ईनो) - 1/4 Tsp
For Chutney:
* Oil(तेल) - 1 Tsp
* Chana Dal(चना दाल) - 1 Tsp
* Urad Dal(उड़द दाल) - 1/2 Tsp
* Garlic(लहसुन) - 8-10
* Mustard Seeds(राई) -1/2 Tsp
* Asafoetida(हींग) - 2 Pinch
* Curry Leaves(कढ़ी पत्ता) - Some
* Tomato(टमाटर) - 2
* Dry Red Chilli(साबुत लाल मिर्च) - 3-4
* Water(पानी) - 1/2 Cup
* Salt(नमक) - As per taste
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
For Fried Idli:
* Oil(तेल) -1 Tsp
* Urad Dal(उड़द दाल) -1/2 Tsp
* Chana Dal(चना दाल) - 1/2 Tsp
* Mustard Seeds(राई) - 1/2 Tsp
* Asafoetida(हींग) - 2 Pinch
* Curry Leaves(कढ़ी पत्ता) -Some
* Green Chilli(हरी मिर्च) - 3-4 Long Chopped
* Onion(प्याज) - 1
* Salt(नमक) - As per taste
* Chilli Flakes(चिली फ्लेक्स) - 1/2 Tsp
* Tomato(टमाटर) - 1
* Coriander Leaves(धनिया पत्ती) - For Garnishing
RECIPE:
In a pan, put some Water for boiling and place a stand in it and cover it.
For Idli, in a bowl, take fermented Idli Batter, put Salt and some Eno in it. Mix it and keep it. Take steel thali, place the wet cotton cloth on it. Pour Idli Batter on it with help of a spoon. Place the plate in a steamer. Cover and cook for 5 minutes or till Idlis are done. Then take out the idli when slightly with applying some Water and place it in a bowl. (You can also make the idli in Oil greased Thali). In this way, your Mini Idli/Batasha Idli/Small Idli is ready to serve.
For Chutney, keep the pan on the flame, put Oil, washed Urad Dal & Chana Dal, some Garlic, Mustard Seeds, Asafoetida, Curry Leaves, chopped Tomato, Dry whole Red Chilli, some Water, Salt and Kashmiri Red Chilli Powder in it. Cook it well and keep the Chutney cool down. Then grind it and take it out in a bowl. Tasty Chutney is ready to serve.
For Fried Idli, heat oil in a pan, put Urad Dal, Chana Dal and Mustard Seeds. When the Dal and Seeds crackle a little then put Asafoetida, Curry Leaves, Green Chilli, Onion, some Salt, Chilli Flakes, chopped Tomato in it. Put some Idlis, some Coriander Leaves in it. Mix it and saute for a few minutes then take it out and serve it with tasty chutney. In this way, super spongy Mini Idli/Small Idli will get ready at home.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mixing Bowl - amzn.to/30tElXU
Mixer - amzn.to/2Yjg7gr
Kadhai - amzn.to/2UvDPot
Silicone Spatula - amzn.to/3f1vy3w
Serving Plate - amzn.to/2AfU9Tr (White)
Serving Plate - amzn.to/2Unt2N0 (Black)
Silicone Oil Brush - amzn.to/3f6bgpB
Steel Whisker - amzn.to/2C6yptX
Serving bowl - amzn.to/3famt8q
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Masala Kitchen me aaj hum laye hain South Indian Style Idli and Chutney Recipe.Dal Chawal ki Idli, Super Soft & Spongy Idli, Idli Ki Chutney Recipe/Healthy Breakfast. Instant Sambhar/South Indian Chutney. Dal Chawal ki Idli, Traditional Idli, Sambhar Recipe,Bina Mould Ke Spongy Idli, Crispy Idli,Thatte Idli,Sooji Idli,Rava Idli,Stuffed Idli,Soft Idli,Spongy Idli,Instant Idli,Rawa Idli,Fried Idli,South Indian Dosa Chutney, Coconut Chutney Recipe | Masala Kitchen | Recipes By Poonam Devnani