3-Ingredient ✨Magic Meltaway Cookies 🇧🇷 Sequilos

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Hey, Brazil! 🇧🇷 We're trying out your magic, meltaway sequilos today. Just three ingredients. Watch! 😁
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I adapted Olivia's Cuisine recipe: www.oliviascuisine.com/sequil...
Other recipes and blogs I researched:
Cook 'N Enjoy: cooknenjoy.com/sequilhos/
www.receitasnestle.com.br/rec...
Cozinhando com a Ly: • FAÇA SEQUILHOS USANDO ...
Chapters:
00:00 Intro
00:25 Sponsorship
1:15 Recipe's background
2:09 Starting the recipe
3:40 Explaining the difference between evaporated & condensed milk.
4:10 Combining ingredients.
5:23 Forming the dough.
6:31 Shaping the cookies.
8:24 Baking the cookies.
10:15 Tasting.
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end --welcome! Comment: "I'm a ghost.👻"

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Опубликовано:

28 июн 2024

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Комментарии : 737

@kuroon7553 2 года назад

The reason why we make sequilhos small is so that we can grab a lot of them on out hands while running away from our grandma while she yells "GET OUT OF MY KITCHEN"😌

@rafaelasoares8092 2 года назад

É sobre ergonomia mores 😌✊

@DMSProduktions 2 года назад

She's right~!

@loveyourselfplease6842 2 года назад

That's so cute

@nelysato 2 года назад

SHSHHSHAH YES

@missrissa2265 2 года назад

Love it!! 😂🤣

@anac8771 2 года назад

Oh! We all love sequilhos. The great part is that they're totally customizable. You can add cocoa powder, strawberry powder, small pieces of chocolate! Delicious. Never saw someone using salted butter, but it's kinda rare for a Brazilian to use salt in a sweet recipe. We're so crazy over sugar that condensed milk is a huge part of our lives. Glad you liked ❤️

@deba.9558 2 года назад

I am Brazilian and my family has always used a pinch of salt in baked sweets. My grandma gets mad when we don’t add any she can actually taste the difference 🤣

@SkitSkat674 2 года назад

A little salt can bring out the flavor of sweet things. Make them more rich in flavor.

@DJoy222 2 года назад

@Deb A. But a pinch of salt and salted butter are two very different things when baking.

@konokoekarashitebestending36 2 года назад

Eu normalmente uso margarina com sal mesmo, pq sem sal é mais caro kkkkkkkkk I normally use salted margarine, because unsalted margarine is more expensive lmao

@TheMimiSard 2 года назад

@@DJoy222 Probably depends on how salted the butter is. Common comercial salted butter really doesn't have much salt in it.

@yujikitamura6544 2 года назад

I’m Japanese Brazilian and a lovely combo is adding matcha powder to the dough. They come out insanely good.

@sherlocknessmonster60 2 года назад

That sounds delicious!

@nizbet5707 2 года назад

🤤🤤🤤

@MarblesN 2 года назад

I might have to try this

@englishatheart 2 года назад

Matcha is so expensive though. I like it but can't afford it.

@smirkingshark 2 года назад

How much matcha do u use?

@charlie6923 2 года назад

These are quite similar to a Thai cookie called Kanom Ping. It uses tapioca starch, egg yolk and sweetened reduced coconut milk. Thai people even eat them with tea and coffee

@thaneda 2 года назад

Yes! The second the plate of cookies was shown, my mind immediately thought, oh! that's just like ขนมผิง. And now I really want some :c

@christinas.5240 2 года назад

Omgoodness I need that recipe for my Indonesian husband he would absolutely love these

@charlie6923 2 года назад

@@christinas.5240 check out pailin's kitchen here on yt

@jrdale Год назад

That sounds delightful

@NNichols10 2 года назад

Omg thank you for this video! I’m married to a Brazilian and when we were in Brazil last year, his neighbors brought over these cookies. I didn’t know what they were but my toddler looooved them. I asked in my broken Portuguese what they were and everyone said sugar cookies. If you ask for a recipe in Brazil they always say “oh it’s nothing special! Just a little this a little that” and you will never know lol. So much amazing food down there and I don’t know how to make any of it!

@Selene13zz 2 года назад

Yea for naturally gluten free baking recipes!!! Substitutes have gotten pretty good but I've found those recipes which were created around GF flours & other ingredients are just more tasty. Brazilian recipes are so, so good for this, imo. Would love to see more!

@JessBonomo 2 года назад

You should look up "biscoito de polvilho". Literaly translates to "cassava starch cookie", but they're not sweet at all. I don't even know how to describe them, but they have the addictability of any chips. I'm pretty sure you'd need access to a international shop to get your hands on cassava anything, but they're gluten-free and SO WORTH IT

@Selene13zz 2 года назад

@@JessBonomo I will def look into these! Actually, they do sell cassava flour in gluten free shops but it's probably much more expensive than in international shops. Thanks for the tip!

@henriquejambu 2 года назад

OMG 🇧🇷🇧🇷🇧🇷 It’s been so long since I’ve seen a Brazilian recipe in here, I’m so happy!! Also, Emmy pronouncing “Maizena” as “maijena” is the cutest thing!

@Paulamon92 2 года назад

I mess up with these things too because I'm used to Spanish pronunciation. Always good to learn these things. Like the name Jose is pronounced with the J and not H like with Spanish.

@gabrielabottan9512 2 года назад

I actually took a second to associate that she was trying to say “maizena” 😂😂 so cute

@angelsanchez6028 2 года назад

Mexican here and for a second I was like:.... Is it maijena in Brazil??? And then I read the comments and I'm still confused haha. But it's the same brand we use here so I would assume it's called the same, right?... Right?

@gabrielabottan9512 2 года назад

@@angelsanchez6028 nooo the pronunciation in veeery different, it’s more “máízêna” 😂

@henriquejambu 2 года назад

@@angelsanchez6028 no, the “ze” part is pronounced the same as in Zendaya (I don’t know any other comparison to make, sorry 😂)

@maddirenee1170 2 года назад

The first 10 seconds of this video alone shows the exact reason I've been watching her for YEARS. She's a goof, so relatable. I feel like we'd get along great 😊 and her videos are always packed full if great knowledge, recipe related and otherwise, that I usually find useful or applicable in other areas of life. We love ya, Emmy ❤️ Thanks for all you do

@ilyysm Год назад

what abt her ghost costume at the end lmao

@ohh_manda 2 года назад

Emmy, I'm going to need that condensed milk playlist! This looks like a great recipe to do with kids. 🥰

@cametochangemyusername-can1295 2 года назад

It's in the description box 😁

@le96g 2 года назад

I can't resist those cookies. Sequilhos are the best, so simple and delicious, I can eat dozens of it in a row 😂❤ Thank your for baking something brazilian! ❤

@Dork111 2 года назад

I LOVE how detailed and descriptive you are, Emmy.

@asugarholicslife 2 года назад

Yes she's so great at it!

@TheANAROCK10 2 года назад

OMG BRAZIL YESSSSS ♡ I make these cookies all the time! It goes great with some hot coffee!

@oieaca 2 года назад

My family LOVES sequilhos, but my grandma used to make them like a gnocchi with a fork push on top. It seems like a flatten cylinder instead of a round cookie. It´s easier to shape.

@mythic_snake 2 года назад

The way you describe it reminds me of those flower-shaped cookies with the little hole in the middle. I remember eating these in nursery and wearing them on my fingers like a ring as I nibbled around the outside. They were also very buttery and sort of dissolved.

@heathertroynak9041 2 года назад

I completely forgot about those! Holy cow…I am so tickled to have that memory back! I wore and nibbled them the same way as you described! I’m super smiling right now, thank you for reminding me 🌼

@heathertroynak9041 2 года назад

After a very quick search, I’m thinking possibly Little Dutch Maid Butter Rings 💛

@suzannehedderly1331 2 года назад

Yes! I loved those cookies and always ate the as a ring!! Haaa--good times!

@trish9006 2 года назад

Definitely would love to see the sweetened condensed milk recipe playlist!

@cynthiaruffner4158 2 года назад

I'm definitely gonna have to try this one. For one, sounds like something my hubby would love. For two, naturally gluten-free! My niece has celiac so I'm always looking for something she might like. Also, I bet you could keep these on hand in your freezer to bake up when you have company to go with a cuppa coffee. They are so cute! And thank you, Emmy, for always being a goof. I feel like we would be good friends in real life. Pro tip for viewers: always watch the videos to the VERY end, past the video links, for even more goofiness. "I'm a ghost!" 😂😂

@Rafaelrpaese 2 года назад

You don't need to eat right away after they are baked, you can store then for a long time in a any recipient, pro tip: put a piece or paper towel inside, so it helps to maintain dry

@ninguem8947 2 года назад

as someone who can chew through a big package of sequilhos in less than fifteen minutes, this feels like a threat to my diet also, that has to be the cutest mispronunciation of 'biscoitos de maizena' ive ever heard

@jonathanrio6587 2 года назад

Where did she say it??? I watched twice, but didn't see it... hahaha Ela eh uma fofinha!!!!

@zanleekain117 2 года назад

@@jonathanrio6587 5:00

@henriquejambu 2 года назад

“Maijena” i died 🥺😂😂

@heartsdeprived 2 года назад

What is the correct pronunciation?

@GreySpectro 2 года назад

@@heartsdeprived the z in maizena sounds like the one in the word zebra. otherwise, she pronounced it right.

@MiloKuroshiro 2 года назад

Sequilhos are so easy and so good! They're amazing dipped on black coffee. I normally put a cube of Goiabada (guava jelly) before putting in the oven. You can add some flavors in the dough like cocoa powder or matcha too. And condensed milk is the basis for basically every Brazilian desert

@gabrielbueno7340 2 года назад

Omg...I am so happy to see you trying a recipe from my country. Thank for all the respect and information that you probably research to make this video!!! ❤️❤️❤️

@LucasCozinha 2 года назад

I LOVE sequilhos! They bring so many memories from my childhood. They're perfect to be dunk in some coffee. I'm always so excited when you make something from Brazil ❤

@TPark-rf3lt 2 года назад

The tiny ball snack Emmy is talking about are called "kimi balls" and are popular for small kids.... or kids at heart 🤗❤

@kimminetts9791 2 года назад

Kimmi here that's a close one 😆

@marysloppins2178 2 года назад

Emmy, I love and deeply encourage your gratitude for food. You are an incredible inspiration and, simply put, you help me to feel validated in hard times. Food and the science and history behind it FASCINATES me and you help me to live vicariously and inspire me to do more. Thank you!

@patryciabeckercosta8943 2 года назад

Seeing you making recipes from Brasil just fills my heart with joy ❤️ So glad you liked our Sequilhos, such a classic cookie. (and now I'm craving them so bad so I will make a batch today)

@jerrylee7898 2 года назад

Thank you Emmy for all the good you do in this world.

@dayharrison5901 2 года назад

I love how Emmy has add so much new diversity to my live. So many things I have learned about just from watching her over the years.

@diana1013 2 года назад

I'd used to make those one's but adding passion fruit extract and they were decadent, so addictive 🤤

@eolrn 2 года назад

These look like they would do well with some lemon oil or dehydrated lemon juice in them! Can't wait to try them! Almond sounds good too.

@racheec2398 2 года назад

Hmm.. I've never heard of ' dehydrated lemon ' ..

@suzannehedderly1331 2 года назад

I thought about lemon too.

@eolrn 2 года назад

@@racheec2398 You must get some if you are a lemon lover. Magic ingredient to really kick up the lemony-ness of any recipe without having to add more liquid.

@privateemail9755 2 года назад

Or preserved lemons.

@atopodentatus 2 года назад

My grandma makes them with lemon juice and yes, they taste really great with it

@do_cs 2 года назад

sequilhos are honestly the best. my favorite type is the ones with guava paste on top

@do_cs 2 года назад

the ones I know how to make use flour, sugar and margarine. you don't knead the dough, just mix. and then you bake until the bottom is nicely browned (but that's my taste though, most people like them blonde)

@gabrielabottan9512 2 года назад

YES!!!! I love to see you doing more brasillian recipes! You can find sequilhos EVERYWHERE any market, any gas station, anywhere! They are very famous and loved! 🥰🇧🇷

@filipekc 2 года назад

OMG! Sequilhos are the best! 🇧🇷 You may not have used that much Condensed Milk before but they’re a staple here in Brazil lol CONDENSED MILK IS LIFE!

@darniataylor7749 2 года назад

I'm definitely going to try this recipe! I grew up eating Lorna Doone cookies with my grandfather (he's also where my love of coffee came from) & I still love them today.

@purpleiguana208 2 года назад

Talking about the versatility of sweetened condensed milk. I've made peppermint patties using it. It's a bit time consuming, but so easy to make! The filling is made with 1 can of sweetened condensed milk, peppermint oil (to taste), and powdered sugar (about 6 cups). For the chocolate coating, you need chocolate and a couple tablespoons of coconut oil. Start by mixing the condensed milk and peppermint oil with about half the sugar until it's a paste-like consistency, then taste to make sure the mint level is where you want it. Here's where you want to add more if more is needed. Then add enough sugar so that the dough is supple enough to mold, but not sticky or tacky at all. Roll out to about 1/4" thickness and use cookie cutters to punch out shapes. Lay out on a parchment-lined cookie sheet. You really don't want them to be more than 2" across, or else dipping in the chocolate can get tricky. Scraps can be re-rolled over and over until it's all used. Freeze for at least 2-3 hours. Melt your chocolate and coconut oil in a double boiler (or bowl over a pan of water at a low simmer). Once it's fully melted and the oil has incorporated into the chocolate, take off the heat. Dip the patties into the chocolate and QUICKLY fish them out with a fork. Allow extra chocolate to drip off before putting on a parchment lined sheet pan for the chocolate to set. Keep patties in the fridge or freezer because your chocolate is not tempered. SO GOOD.

@eduardovasconcelos2485 2 года назад

I really love sequilhos, they're one of the most traditional Brazilian biscuits! In my state (Minas Gerais) it's quite common to offer them as a side treat for coffee in cafés. They can be quite expensive, too, some good quality ones can cost you three times as much as regular wheat biscuits like "rosquinhas (pron.:ros-KI-ña)", kinda pricey but lovable, nonetheless. I really love to see people like you enjoying our food and teaching the world how to make it. Your content is brilliant! Love from Belo Horizonte, 🇧🇷, obrigado!!

@mementomorgan6721 2 года назад

I first saw you advertise glassesusa two years ago I think? Now I use nothing else. This and the simple health ads were life changing for me, seriously. I used to not be able to afford birth control and had broken glasses for like 3 years lol

@buposinfa 2 года назад

Everyone loves sequilhos, I could literally eat a bag in one seating. For me is a winter afternoon snack with a nice cup of hot chocolate, so good.

@Moontidearts 2 года назад

Lemon Zest! And a cinnamon version and a vanilla one! So simple, and one batch could be split for multiple flavors. This. Is. AMAZING! And so is our Emmy.

@rsdavis6927 11 месяцев назад

Was wondering if u could add lemon flavoring..😌🙂

@fashionsmashin102 2 года назад

Emmy has me in a chokehold 😭 love you Emmy! I look forward to watching your videos .. especially if I’ve had a not so good day❤️

@marckye1 2 года назад

Cozinhando com a Ly!!!! Ly has one of the best Brazilian cooking channels!!!!

@sadwitchlover1129 2 года назад

i made these yesterday and my family loves them , ty for letting us know about this amazing recipe emmy

@maileannlouie Год назад

I always made these cookies. I’d get the recipe off the Kingsford Corn Starch box. It did not use sweetened condensed milk but I’ll try yours. I’ve when baked I’ve dipped 1/2 a cookie in melted chocolate (semi sweet) or dusted them with powdered sugar and ground up citric acid to make them taste like the old Lemon Cooler cookies. Now I use True Lemon or True Lime packs and powdered sugar to dust them. I’ve also put a dollop of jam in the middle of the thumbprint then baked them. The recipe I used weren’t hugely sweet so I could get away with dipping in chocolate, dusting with powdered sugar or adding a dollop of jam

@xRenataFeitoza 2 года назад

I can’t believe this!! You’re the best, Emmy. Much love from Brazil! ❤️🥰

@Verlopil 2 года назад

Great recipe, thank you for bringing it to our attention! They remind me of the walnut tea balls my mom would make, where she added chopped walnuts (of course) to the mix.

@sheenadagurl 2 года назад

I made these yesterday and brought some to the hospital where I work as a nurse. My family and coworkers alike all loved them. The satisfying crunch followed by how they immediately begin to melt in the mouth..... irresistible and I WILL be making them again soon!!!!!

@LadyPisces96 2 года назад

Yes, Emmy 👏🏻 I'm also from Brazil, I love having a couple of sequilhos with black coffee, it's marvelous.

@regina_wilson_ 2 года назад

I so so love making these. My kids try and eat the mixture. I usually half the mix and put cocoa powder and then use the cookie cutters and sometimes put the shapes on-top of the plain mix. The kids love them

@Uncle-Mike 2 года назад

2,000 views in 10 minutes. Emmy's videos take off faster than a Tesla. Teslas taste terrible, though, and these cookies are making me really hungry. 😍

@terryturner5112 2 года назад

These were called melting moments when I was a child. Best ever!

@elisapereira1909 2 года назад

Yeah! I'm brazilian and I love homemade sequilhos

@meikonakahara808 2 года назад

I loved to see another brazilian recipe eve tho I don't like sequilhos lol, my mother used to have them like cereal sometimes, with milk or coffe or both! And sometimes she baked them with granulated sugar on top ir simply dusted them in powder sugar, and the round ones are called Tamago Boro! I remember having them as kid as well! Hope you try more brazilian recipes, thank you for another lovely video Emmy 💜

@belsytalks 2 года назад

YEEES, Emmy coming through with Brazilian sequilhos!

@kellychantie 2 года назад

Emmy we love you, thank you for your content, sweet genuine lady 💕💕

@tomrexer1 2 года назад

We have something simular in Norway called "potetmelstopper" (potet is potato,potetmel is potato-starch). Mostly eaten at Christmas times, and melts away in your mouth😍❤

@catherinejustcatherine1778 2 года назад

Sounds delicious!

@tomrexer1 2 года назад

@@catherinejustcatherine1778 They are really delicious too!

@itatane 2 года назад

Krumkaker with multekrem are also heavenly, but finding lingonberry preserves to make the filling can be tricky here in the US.

@catherinejustcatherine1778 2 года назад

@@itatane unless there's a nearby IKEA, or Norwegian grocery section or store.

@tomrexer1 2 года назад

@@itatane I love to eat that😍! I have it most christmases, either creme and cloudberries sepratly, or these too mixed together,it's delicious either way 😊.

@gabrielpatten6939 2 года назад

All my years of baking and decorating cakes...and I never thought to smash my butter to make it warm faster 🤯

@moneytreestofinancialfreed661 9 месяцев назад

You're like the bob Ross of baking. Such a calming voice

@Vicki2010 7 месяцев назад

I'm so glad someone else has noticed!! Emmys calm voice has reminded me of Bob Ross since I started watching

@milforda22 Год назад

the best part of this video was watching you transform your sunglasses. my kids loved the sound effects! thanks for being so genuine Emmy!

@ApotheosisDivine69 2 года назад

Awesome video Emmy!! those cookies 🍪 are cute as balls!! 😋

@tentadebs 2 года назад

The way you say Maizena is the cutest thing 🥰 Love from Brazil ❤️❤️

@FRO8181 2 года назад

Yay!!! As a Brazilian, this makes me super happy 🥰 Oh! You can add some dehydrated coconut to them too 😋

@KahenaRocha 2 года назад

I'm so glad you tried theeese!!!! My grandma used to make those all the time for us ❤️❤️ You should try canjica! But idk how you'll find the kind of corn needed to make it. The rest of the ingredients are pretty standard (condensed milk, coconut milk, peanuts and coconut flakes)..

@berthabighead369 2 года назад

Anyone else think the small wisp of cornstarch in her hair is just precious? Emmy you are the cutest!!

@thefilmcookie 2 года назад

These look delicious and so simple! I think I'll have to give this recipe a try sometime 👍

@nicholelarue2499 2 года назад

You were in a quirky, happy mood today and I loved it! I make oddball noises to myself as well when I'm doing a project so it made me feel not alone!😅

@isamoreirar 2 года назад

oh my god! so nice seeing you doing things from my country :) would love to see more, we have a lot of different delicious pastries

@jairo909 2 года назад

Thank you for the playlist, I love you!!! 🥺

@janetshepherd7872 2 года назад

These look so delicious and easy! Would be amazing with a cup of tea 🫖

@kelleysciarrino8024 2 года назад

With everything going crazy in the world it’s so wonderful to see your beautiful happy face. Love your videos!!!

@emmymade 2 года назад

Thank you.

@juleswick 2 года назад

I know right!?!! I was in need of some soothing content and Emmy’s videos are like a warm hug. ✌🏻💖

@julie4evert490 2 года назад

Love you Emmy!!

@SirXer 2 года назад

What an interesting recipe, I can't wait to try making these myself! Lovely video as always Emmy, very educational and fun at the same time.

@emmymade 2 года назад

Thank you! I hope you like them.

@kayteelol1260 2 года назад

Oooo I know what I’m making tonight!! Thanks Emmy!!

@kristyscarbrough8104 2 года назад

Thank you so much for reading my message and trying these for ALL of us. Now to make them and enjoy with my cup of morning coffee❤

@karenedwards9510 10 месяцев назад

Thank you for telling us such a lovely memory of yours!

@chicky28799 2 года назад

always love a simple gluten free treat!

@dysfuncti0_art415 2 года назад

This seems like a easy and tasty cookie for gluten free people, I'm glad you made a video about these.

@noneofit85 2 года назад

Awesome!! Sequilos !! Ufff one of my favorites right out of the oven.

@L3onking 2 года назад

Omg!! I tried this cookie when I was 6 or 7 and it was dusted with Cinammon, I could only find snickerdoodle recipes so I thought I must have imagined that it was so fluffy and disappeared in my mouth. Thank you, thank the heavens, thank you life for this.

@LindseyZal 2 года назад

Always here for a good gluten free recipe! Will be trying this recipe out for sure!

@No1LykMi 2 года назад

Where's the recipe?

@whimsical6036 2 года назад

you’re the loveliest woman i’ve ever seen 🥺

@vanessaflawed683 2 года назад

Yay new Emmymade content!

@greenethumbsisters7665 2 года назад

These look delicious 😋... We'll have to give this one a try. Thanks 😊 for sharing 💚.

@JakeEpoo64 2 года назад

That intro caused a legitimate LOL bordering on a cackle. Thank you for that. Also, looking forward to making these with my boys. They look so good!

@bangtanvmo5868 2 года назад

Oh yes this is a good one. Its my fav ! Crunchy and melts straight away in the mouth 😋😋

@TomIdelson 2 года назад

I will make these today!!! Love you xo

@catarinaldi 2 года назад

YES! thank you, this is awesome, just like the originals here. And you are absolutely correct, it is indeed a "grandma's must" here in Brazil. I love your channel and love that you brought some of brazilian's cuisine!

@kyleec6064 2 года назад

Today has been so heavy. Thank you for existing

@Anais2002pr 2 года назад

Love this recipe. I think I'll add almond extract and then maybe dust with powder sugar.

@lisaboban 2 года назад

I was thinking the exact same thing!

@simp12 2 года назад

You know, when I saw these biscuits, I immediately thought about those biscuits you mentioned. I remember those spherical biscuits growing up, and I would always get my mom to buy them for me whenever we would pass by these biscuits vendors in the markets back home. When you said they were Brazilian, I was astonished as to how cultures and cuisines are so… mashed up, if you know what I mean. I love your shows, Emmy~~!

@dalainebloom516 Год назад

These look and sound DELICIOUS!! Thank You again, Emmy for knocking another one OUTTA DUH PARK!!! I love to watch Your videos and try Your Wonderful Recipes. Happy Holidays to You, Your Husband and To Your ABSOLUTELY ADORABLE BOYS!!! ❤😊❤✝️🙏🏽🎄❄️☃️🌲🤶🏻🎅🏼🥗

@c0ldlight1 2 года назад

I’m going to have to make these! They look delicious

@kissesstra 2 года назад

Already know it’s gonna be good and yummy

@robinfrady5257 2 года назад

I bet these would be adorable in pastel colors! It'd be fun playing with food dye and this dough😁

@nate_thealbatross 2 года назад

Love that these are gluten free and so simple!

@adrianadominguez3338 2 года назад

Just love your vids!

@jasonmatson7861 2 года назад

Making these as we speak. Really looking forward to the outcome

@me-kn9dt 2 года назад

I've made lemon meltaway cookies similar to this. They are amazing.

@sharonjustus8787 2 года назад

This is another recipe I will try soon. Thanks for sharing.

@amyknight9367 2 года назад

You are absolutely adorable and I really want to try those cookies.

@LovelyNayru 2 года назад

Listening to Emmy talk about sweetened condensed milk has left me inspired somehow!

@cristalcatxise 2 года назад

In the region I'm form we call them "biscoito de goma" a translation could be paste cookies or glue cookies, because the same starch used for the cookies ir used to glue leaflet and pamphlets on the walls around town. And also we have recipes that don't take condensed milk, specially in the more secluded regions where condensed milk was considered something fancy 40 or 50 years ago. I love Emmy's videos! 😍😍😍

@jusdoriange7930 2 года назад

I had similar cookies from an italian brand with amaretto flavor! this type of texture is amazing

@amberfester9367 2 года назад

I can't wait to make these! Thanks for sharing! I have a really good no bake cheesecake recipe using sweetened condensed milk if you'd like? It's THE BEST! plus it's so easy. You take one can condensed milk, 1/3 cup fresh or artificial lemon juice, one 250g pack of cream cheese, and a table spoon of vanilla, mix it all up and pour it into a ready made gramcracker crust pie form and put it in the fridge for at least 4 hours, but overnight is best, then take can of cherry pie filling (or whatever flavor you want) to put on top of your piece when you serve it. I swear it's one of the best cheesecakes I've ever had! And I'm a cheesecake girl. I make it all the time. I really hope you try it, it's so good!