One of my nieces makes something similar during the holidays: Little Smokies wrapped in bacon, secured with a toothpick, rolled in brown sugar and a little cayenne pepper, baked in the oven and kept warm in a crock pot for holidays. Meat candy. My favorite.
What is more important than the sustainability of the bamboo is that you shouldn’t be wiping you butt with chemically treated and bleached toilet paper.
I’ve had a reel subscription for a while now and I can tell you it’s a pretty nice option. I am very forgetful so it’s nice to have some good sustainable stuff I never have to think about. It’s a real “shit and forget” situation.
My aunt makes maple syrup candied bacon water chestnuts every Christmas Eve, and they're one of my staple Christmas dishes. They're absolutely delicious!!
My family has been making this as far back as the 1800s except we wrap the bacon around the cracker and definitely do not add parsley. It's a staple during the winter holidays though we also make it whenever we've got a craving. Delicious!
I cook my bacon in the microwave for a few minutes. I place it between two pieces of kitchen paper towel. Poached eggs or scrambled can also be done in the microwave. Poached eggs needs water to cover it and scrambled eggs needs a small amount of milk, and cook for a couple of minutes. No oily clean and it tastes perfect.
I’ve made these and honestly the best version has 4 ingredients make a mix of brown sugar and Parmesan cheese that’s equal parts. Everything else is the same. Also if you wrap the bacon around the middle the short way it ends up looking like a bow tie and is super cute.
Emmy, my absolute favorite pizza topping combo is bacon and hot banana pepper rings. It’s magical, and the magic is in the combination of smoke and vinegar. I think you might enjoy experimenting with this.
@@Leeza3370 Yes! And onions! But the pepper rings and the bacon are the indispensable ingredients. Also, being cheap, I’ll order a bacon pie and add the hot peppers and olives (& extra cheese?) at home.
I've really been wanting to make some hors d'oeuvres lately and these seem like they'd be perfect! And my mom also made bacon wrapped chestnuts, they're like the perfect combo!❤
I have bacon but no crackers. Not that I should be making these anyway since I'm diabetic and I'd probably eat them all by myself in one sitting. I love bacon too much. 😅
Trees are also a renewable resource. We don't chop down old growth forests to make paper. The Trees used for paper are normally about 10 years old and cutbacks are immediately replanted after harvest.
Just placed my Reel subscription order. We already use a brand of bamboo toilet paper, but it would be awesome to just have it automatically delivered to our door than remembering to go pick it up (we only know one store that sells our brand, and it’s kind of a pain to get to)! 😅😅😅
I make these for every family occasion because my mom always asks me to 😅 but I use the cheap Kraft Parmesan. Club crackers, scoop Parmesan on top and wrap in thin or center cut bacon. 2ish hours @ 250 degrees
My mom used to make the same thing yours did (I think it's called Rumaki) except she'd put the water chestnut into a chicken liver and wrap THAT in bacon and they were amazing.
I adore your content, Emmy! I'm honestly so interested in that portable flame pilot that I see all of the time. I have boring electric coils, and I'm wanting one. My question is: how long does a tank of fuel last if not used every day?
Wish we could make these in australia, but doubtful. They do something with the curing process here that makes it so bacon just gets chewier and tougher until it burns, slow or fast does not matter. Never gets crispy and tender like American or UK Bacon can which would be a must to candy them.
We made these when I was a kid, we would also use dry mustard powder and a bit of cayenne we would mix those in the brown sugar.. you can also use honey or maple syrup in place of brown sugar
I have asked before and didnt get an answer. I think I have seen the model name in some of her vids when there's a close up, but I do not remember what it was. I, too, would love one just like hers!
Cool crackers, look great. Trees are a renewable resource. Take longer to grow? Sure, but that is planned for and managed. There's a lot more forest in the US than there was 150-200 years ago.
I made some Christmas crack for the first time just a couple days ago (saltines topped with brown sugar/butter glaze then baked and topped again with chocolate chips) I think crispy bacon bits might make it even better.
Kellogg sold the keebler brand name with only the cookie line going with the sale. All keebler crackers are now under the kellogg or sunshine brand names.
Hey Emmy. That was a delicious cracker with bacon 🥓 video. WOW! I wonder who gave you this recipe to taste test this yummy treat. I hope you have have some of the bacon 🥓 🍘 cracker to your husband and your kids. God Bless you Emmy. Take care. Mari'a. 🍘🥓🤗🤗🤗❤️❤️❤️❤️🤣🤣👍👍👍👍💙💜🌈🌈🌈🌈
I have a request Emmymade I love Cheez-It, but the price of it is now ridiculous. Do you have a recipe for cheddar cheese flavored crackers that taste similar to it, would love to see you make it in one of your shows....
That's a great request! I searched to see if she already had one and it doesn't appear to exist. However, Chef John at Food Wishes does, and his recipes are usually impeccable
Will they still be good when they cool down or should they be eaten quickly after coming out of the oven? Just wondering if I could take them to an office party at work, would they still be good when no longer warm?
I was wondering if you could make mayonnaise baked baby potatoes before I try it! I've heard of it very recently, and heard it comes out crispy outside, fluffy inside! Would you consider it? Thank you! - Amanda in Indiana ❤️
