3-INGREDIENT Easy Lavash Bread Recipe | Turkish FlatBread [NO OVEN & NO YEAST] ✅ 

Gluten free flour is always hard to work with, since the gluten is the exact stuff that makes dough flexible and stretchy So just try and find out. It May work but the endproduct may not be as good

It has no yeast so fresh dough shouldnt Inflate. Trie to buy a Hard flour 00(double zero) (also called W300) and add a couple of spoons of Greek yogurth to it instead of oil. It has more protein, absorbs more water and becomes more elastic. Its suitable for bread. Let it rest for 10min once u mix ingredients in the bowl before working by hand. Make sure you work it pressing 1,2,3 turn 90 degree and repeat. Dust with flour. Let rest with a damp cloth on top for 40min. Work the balls. Dust again and let rest covered wirh a damp cloth for 10min. Work them and cook with Fire on high level. Doing in a pan is better less than 1min each side and repeat both sides again. It will cook and dey less. Let them cool. Stack them one by one to another plate to allow humidity to go for a second while being moved. This will make they dont stick to each other later. After a few min put them in a big plastic bag wirh seal and it should Last at least 3 days. You can also freeze them in the bag and will Last longer. Hope it helps.

lol

By the way you stole Jewish matzo bread, Turkish lavash bread. you can not do it this way

Don’t say this among people they would think that you’re impaired

With food colouring you could paint your flag on your bread. That way no one can steal it ever. And if they do, you could always eat your own soul.

Yes

You rly need instructions for that? Depends fully on how large u want or need the bread. U surely can estimate how much dough you will get following this recipe😂

You've basically mastered Jewish matzo bread and now you've reached Turkish lavash 🤨

@@Beautiful-live Don't talk bullshit. Turkey is an animal to be BBQ and eaten, how can it have a culture. Stop spreading your nonsense.

Water, not being a food, is not considered an ingredient.

Thank you for your comment and feedback on the recipe. While you're correct that water is technically an ingredient, we called the recipe "3-ingredients" because water is a common household item that most people already have on hand. I hope you still find the recipe useful and delicious regardless. Thanks again! ❤

În toată zona voastră se face la fel!Lasă și tu reteta armeana!❤❤❤

What is the difference? I am new to flatbread. Would like to know differences in cultures, Turkish, Armenian and Iranian flatbreads

You need to knead it well

Anahita - She is also known as Ardvi Sura Anahita, Anahid, Anahit, and Anaitis. ... Anahita & the Hindu goddess Saraswati (presiding over knowledge ...😂 You stole the Indian goddess anahite, the Jewish matzo bread, and now you’ve reached the Turkish lavash.👏🏻

Thank you for bringing up the origin of lavash. As a food lover, I appreciate learning about different cultural traditions and histories. While this recipe is a representation of the Turkish version of lavash, I also respect the Armenian origins. Food is a wonderful way to celebrate our cultural differences and bring people together. Let's use this as an opportunity to appreciate and learn from each other's traditions rather than being dismissive or argumentative. Thank you for your comment.

in case you didnt know i would like to inform you: most of the items in what you know as armenian cuisine, is of turkish origin. in case you didnt know what armenians call ‘armenian dolma’ for example, is of turkish origin. yet that doesnt stop %99 of armenians to accuse turkish people of ‘stealing their food’. in case you didnt know, its always the armenians who do this on turkish content, despite this fact. in case you didnt know this is not a lavash but yufka (turkish flatbread) since lavash is cooked in tandoor ovens unlike yufka. in case you didnt know food can be part of other cultures other than where its originated. the response of the channel is the perfect example to describe the difference between two communities.

@@md-dp5bo then they should write yufka or whatever, not lavash , since lavash is cooked in tandoor ... You said perfectly... 😂 Not my mistake

if you came to indian i also made for you like this bread but we call ot as "roti","chapaati" in the food culture of india in specially northen side and western part of india

@@md-dp5bo actually the origin of lavash is from Armenia. Lavash is the country’s national bread. IT IS POPULAR in the caucasus region, iran and turkey