That's awesome delicious delicious delicious delicious delicious I feel like gobbling up all of it I I know it sounds weird but it's so delicious I have a feeling that like I know that but I don't and I've tried it but I don't I haven't tried it
The mousse is delicious. Would not using Jello brand prevent the separation ? Also I used 16 0z of cool whip. Not the liter size. Which is roughly 33.0z I've seen recipes call for adding cold water and ice. Then blending. I really want to get this right. So any info would be great. Thanks again
Hi. Just a couple of tips: only use boiling water for the jello, make sure that your cool whip is thawed and make sure that all ingredients are well mixed together. Also, it's important to use the exact quantities. :)
Instead, you can make 2 sections. First make hello withought the cream, put that at the bottom of the cup, then let it sit in the fridge. Then you can make the other section which has the cream. You make that, but with the powder only, no extra water. When that's done, you can put the cream base one ontop and let it sit longer. It will make the same results, only will take longer. But this method makes a guarantee for it to work.
