How To Make Strawberry Mousse to Perfection! | Chef Jean-Pierre

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Hello There Friends, I am excited to share with you a delightful dessert recipe - Strawberry Mousse. This dessert is incredibly easy to prepare, and whether you use fresh or frozen strawberries, any strawberry aficionado will undoubtedly adore it. For best results, I recommend leaving the mousse to set overnight - trust me, it's worth the wait. Don't forget to leave a comment below and let me know how it turned out for you!
RECIPE LINK: chefjeanpierre.com/recipes/de...
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Опубликовано:

3 май 2023

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Комментарии : 650

@splitty2530 Год назад

I have a feeling this recipe would never last 17 years in the freezer. Would be gone in 17 seconds more like it :P

@spirosmandes4001 Год назад

On some planets, 17 years go by pretty quickly. The problem is: How do I find Grand Marnier on Mercury?

@woodyal2000 Год назад

😂😂😂😂😂😂😂

@elizabethchisholm9856 Год назад

I'm in the habit now of "liking" Chef's video before the intro has finished. He's never failed me.

@gizmo7877 Год назад

I like I before I even see the recipe!,,,,

@angelap32 7 месяцев назад

Me2😂

@divinityomine6935 7 месяцев назад

Genuinely! I click the video and IMMEDIATELY hit like 😂 my 18 month old son loves watching him too, he's got such great energy

@Bobster986 Год назад

How can you not love Chef Jean-Pierre as much as his recipes. He’s a sweetheart ❤️ 😊

@ChefJeanPierre Год назад

🙏🙏🙏👍❤️

@TheRightWingNut Год назад

Chef JP... I wish I could explain how amazing my family thinks you are. I've gotvfour kids (16-4) and everyone of then sits with me on Saturday at noon and we decide what Chef JP dinner and or recipe we are going to try tonight. You truly are the most inspirational of chefs ever. Thank you.

@maudline Год назад

That is so sweet! 😍 Love that you have that tradition now and get to both teach/learn and spend quality time together ❤

@Laddie327 Год назад

I made the Strawberry Mousse for company and every single person asked for the recipe. I showed them Chef JP’s RU-vid page and they are hooked. Thank you Chef!

@bradjones5107 Год назад

Jack is getting quite good at editing. I'm loving the casual conversation at the end. Congratulations on another fantastic show Chef Jean Pierre!

@bloop6812 Год назад

Ah 😊 Limoncello my 82 year old best friend who recently passed away used to make his own Limoncello, I used to call it Italian Moon Shine 😅

@j.w.2271 Год назад

I don't know anyone that dislikes good strawberries. And what a recipe! Every ingedient is fun.

@canaisyoung3601 Год назад

The only people I know who don't like strawberries are the ones who are allergic to them. Which is a shame because they are good, especially during the summer months.

@exentr Год назад

MmmM! Looks delicious! I bought 8 pears on sale yesterday. I made Pear belle Helene. Vanilla ice with a pinch of salt and chocolate garnache home made. Pear belle Helene for 8 days. I will make Strawberry Mousse.

@minibene6179 Год назад

And I happen to have home grown strawberries from my patch. ❤

@johnwaltoniii6856 Год назад

You truly are an amazing Chef ❤️ I love to teach people how to cook and create dishes and you my friend are one of the reasons why I got into this trade! The love, passion, soul and just simply enjoyment of seeing another person smile with a simple bite❤️ Thank you for all of what you do! Cook well and stay humble ☺️

@richardcorsillo9819 Год назад

Goodnight, Johnboy... Had to say it!!! Happy cooking!

@johnwaltoniii6856 Год назад

@@richardcorsillo9819 so you know my nickname 🤣🤣🤣🤣🤣🤣 I Will say before I worked at a sports bar and I couldn't get away from that! I would reply " I'll show you goodnight Maryanne". No worries and thank you sir! I spent time at least Le Cordon Bleu until they got bought out. I also was taught by a pit master afterwards ( he doesn't want his name out) but he is award winning and was an excellent mentor for my rustic fire pit style of cooking ☺️✌️ Cook well and stay humble Love is food and food is love!

@ChefJeanPierre Год назад

👍👍👍😊

@gretelhance Год назад

@@johnwaltoniii6856 man does not live by bread alone - Jesus

@noreenconstantine4612 Год назад

Very well said Right on the money 😊

@GerardoSantana Год назад

My mom loves strawberry. I have to learn this

@mickeyTX. Год назад

you’re killing me.. have to make this for the weekend.. 🍓🍓.. thank you 😘

@lindawhite843 Год назад

Can't wait to make this. Love strawberries... Born in Plant City crawling in strawberries fields as a toddler and ran for strawberry queen in high school. Made your stuffed bell peppers for dinner last night. Loved them and love you!

@canaisyoung3601 Год назад

Strawberry queen? Is that like a local beauty pageant thing?

@richardcorsillo9819 Год назад

Strawberry Queen!? What does that entail?

@lindawhite843 Год назад

@@richardcorsillo9819 small town, riding in parade mostly. all the high school girls did it. lol. of course 50 yrs ago for me.

@lindawhite843 Год назад

@@canaisyoung3601 yes. no big deal. something for hi school girls to do... at least was 50 yrs ago.

@richardcorsillo9819 Год назад

@@lindawhite843 I love that. Traditions are the best and the more of 'em we can hold on to, the better. Blessings, Linda!

@Feetloose1 Год назад

Thank you Jack for the very appropriate graphics that you have been adding to the videos. And then, I can not wait for Chef JP to show us his "finger actions" at the end, almost like the rating of the recipe. By the time he "waves" his fingers, my chest is wet from saliva drippings. Chef JP, you are the BEST and you have the BEST crew, making your videos the best to relax for a few minutes in this "scrambled" world and as a bonus, learn how to "cook" with a smile. Thank you and your crew and may God bless you to give your viewers many more hours of pleasure and learning. Greetings from a sunny South Africa.

@ChefJeanPierre Год назад

Thank you 🙏

@byronjones7263 Год назад

24 hours!? No way that lasts 24hrs here. The mice fingers will get it. Thanks Chef. PS. Even at 7 A.M. it looks so good.

@jjaa6157 Год назад

You have that right about overly-sweet. Sometimes I want a bittersweet or dark sweet tasting dessert.

@Mah_Na_Mah_Na 7 месяцев назад

Whenever someone says "old fashioned," three words come to my mind, durable, reliable, and classic. Durable = Made to last. Reliable = You can count on it every time. Classic = Made in times gone by, but still relevant and useful today. Chef Jean-Pierre is my favorite "Old Fashioned" teacher and friend. ❤🎉Happy Holidays🎉❤

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏❤️

@M1keDaly Год назад

We love you being old fashion too chef! *EDIT* Jack totally told on you at the end!

@gabrielriopel Год назад

Gotta love the ''measure carefully'' proceeds to pour freely in the bowl! Vous êtes adorable Chef Jean-Pierre :)

@beekay6749 7 месяцев назад

😂

@SuperNova823 Год назад

Yes yes I am back. Hello J.P. Good to see you again. I didn’t watch your videos but did liked them anyway because I know they are good no matter what. Thanks for this delicious recipe. ❤️

@mk6022 Год назад

"Measure carefully" 😂

@nancybeach8172 2 месяца назад

Chef Jean-Pierre is just so WONDERFUL...!!!!! I learn Sooo much from each & every episode... I LOVE his use of butter (is it usually UNSALTED ??) The tragedy of his early demise from ALS is tragic -- truly TRAGIC... He has taught us all so very much. I love how HUMAN and HUMBLE he is... What a good-natured fellow he is...

@rubenleavell Месяц назад

ALS what are talking about bro? Are we just straight lying now

@tehchikon 8 месяцев назад

I just want to drink with Chef Jean-Pierre and hear stories for an afternoon. He's like the uncle I never had. Thank you for this recipe, my Mom and I love making them together and, I really look forward to trying this one too.

@marymcnay7335 Год назад

Another word for old-fashioned: CLASSIC! 💕

@beekay6749 7 месяцев назад

Exactly ❤

@markcurran4336 Год назад

OMG I thought I was the only other person in the world who used a micro claim properly!! If you only could have heard me screaming FINALLY!!!!! And I should’ve expected that it would come from you because I’ve adored you for years have all your books and videos and am a huge fan of all that you do!! Of all the chefs In the world, you are truly my favorite!! Brilliant, humerous, articulate, precise, endearing, generous, and kind!! With Amazed kudos, deep appreciation and lots of love, Mark Curran

@markcurran4336 Год назад

Microplane

@cat07777 Год назад

Poor Jack had to wait till the next day to eat this lusciousness. Lesson number one for me: Patience is a virtue.😌 Beautiful job Chef! 👏🏻👏🏻👏🏻

@aceplaysgamesnetwork9566 Год назад

Chef my mouth was watering from the time you put the strawberries in the food processor.

@bloop6812 Год назад

When you zest that orange you look like a violinist lovingly playing his Violin😊

@timothyallbritton1961 Год назад

My wife and I absolutely love Chef Jean-Pierre!

@re-alm9731 Год назад

Chef Jean Pierre you are absolutely adorable 🥰❤️

@ChefJeanPierre Год назад

🙏🙏🙏

@slummi3223 Год назад

Hello there friends!

@makipsee Год назад

This is exactly what I said as I clicked the video and your comment was the first one I seen hahaha

@MonstarChan3 Год назад

Hi friend!

@anitajinfla9762 Год назад

Helllerrrr from FL 🌴😊

@brxk3nhxur999 Год назад

“Fwends”

@petermondo895 Год назад

Hello from FL

@kevonabdool1202 Год назад

Great recipe Chef! My brother's birthday is on Monday I'm going to surprise him with this recipe!!!!

@richardcorsillo9819 Год назад

He'll be blown away

@heather2493 Год назад

…it’s like a violin 🔥😍 zest yes please

@heather2493 Год назад

Hey chef, do you know the difference between a violin and a fiddle? …a violin has strings… and a fiddle has “strangs” ✌️🔥🤣😂 seriously, they are both the same instrument. The real difference is the technique when playing. For a violin, the bow is drawn across the strings with a long smooth motion, and the fiddle is more a sawing motion on two strings at once. So I actually think it would be more accurate to say you play the fiddle when you zest ❤️ love u my friend

@josephmarion1621 Год назад

Hello jean , my name is joesph , i new follower few months almost year i wanted to say i love all dishes you make i made many im not a novice cook im good cook cook smart cook , my favorite dish everyone asks me for is coconut shrimp with zesty orange marmalade sauce , steamed veggies , and rice , i love to see your version of coconut shrimp ❤

@richardcorsillo9819 Год назад

Chef is a Shrimp Master. His cookbooks have more shrimp in them than most cookbooks. I bet he will make some more

@justkiddin1980 Год назад

Man my kids love this!!! My son always: blup blup!!! Now my daughter is starting too…I love the way this channel is developing and the humor and chemistry chef and Jack have…Again greetings and all the best from the Netherlands 🇳🇱

@_Bosley Год назад

Always measure carefully..... blup blup blup :D

@richardcorsillo9819 Год назад

Your kids will remember Chef JP forever. And btw, if I see grocery items from the Netherlands, I feel like they are worth buying (cheese and whatnot). Good farming out there, right?

@justkiddin1980 Год назад

@@richardcorsillo9819 Dutch farmers are some of the best in the world they say...But i am afraid that everywhere with industrial farming too much pesticides are used..A apple before it lands in the store has been sprayed at least 24 times...No matter what people say that is not healthy, so whenever you can buy organic.. But yes Dutch cheeses they can be worthwhile..

@justkiddin1980 Год назад

@@_Bosley My son a few years back always wanted me to put on the video from making stock i know that video by heart: " we bring it to boil..very very slowly" And the name blup blup has stuck...Our son will be 4 September this year...Btw the video is: essential beef stock from 2 years ago...

@richardcorsillo9819 Год назад

@@justkiddin1980 Yeah, couldnt agree more. Definately worth the extra buck to buy the good stuff.

@michelpassone8804 Год назад

Mama mia. Che bello !

@richardcorsillo9819 Год назад

Che puo portare one of those

@pizzaishappiness7994 Год назад

Oooo,never made that before. Cool,I will enjoy it.

@DonPandemoniac Год назад

Just by watching you prepare it I can already imagine the flavors in the mousse blending together to become something even tastier than the sum of its parts. I'm not much of an elaborate dessert maker, but your clear instructions and ever infectious enthusiasm sure make me want to give this a try!

@braddixon3338 Год назад

Your enjoyment cracks me up! I love your channel for the food and for your good nature! This looks like an incredible dessert, and strawberry season is just around the corner for me where I live.

@nigelpayne1236 Год назад

Lemon curd is definitely worth making. It's really easy and delicious on toast, on crumpets and a host of other uses. I always make my own, never buy it. Keeps well in the fridge. There's the danger it can split, but with a practice, you'll be fine. Many variations using other fruits as well.

@Stargazer69 Год назад

I just bought a jar at the grocery store so I can make this recipe. After looking at the label, the very first ingredient is sugar.

@thegrim418 Год назад

I'm glad you made an alternative to the alcohol. My grandmother loves when we cook dinner together but she's deathly allergic to alcohol. Sensitive to the point we don't even cook with wine because the hint of the flavor will make her feel like she can't breathe. Will be doing this recipe next weekend with her.

@chickenfriedrice2932 Год назад

This is a dish I would expect to see served in heaven! Divine!

@rohantherockwiththerocketh7871 Год назад

I will definitely have to make this! Have a ripper mate!

@unklezed2242 Год назад

Gonna make this for Mother's Day. Thanks Chef!

@richardcorsillo9819 Год назад

Thanks for reminding me! :)

@Sniperboy5551 Год назад

It always makes my day when a new Chef JP video comes out.

@relentless3735 Год назад

Adorable 💯🍓 Yes, the 24 hours version looks amazing, lol, Jack is like, I don't doubt it, I love this video. Thank you both and I hope you have a great weekend!

@-OICU812- Год назад

Three words, "Hardhide Strawberry Whiskey" 😋

@good-timeshomestead2183 Год назад

In 9 hours, 21K people bought a bottle of Grand Marnier. Can't wait to try it. Thanks Chef

@klaytonkress1104 Год назад

Jean Pierre is truly a master at his craft. He effortlessly explains and demonstrates techniques that elevates his viewership's understanding. On top of it all, his personality is infectious and he's not pushing merch all the time. We love you Jean, and we watch your videos every night they come out.

@KorriTimigan Год назад

Now THIS is a recipe that speaks to me 🤩🍓

@user-pz1wk1pr5i Год назад

‘Measure carefully…’ Whole bottle goes in. Yeeeaaasssss.

@JORGELOPEZ-ik4fg Год назад

For tomorrow morning, so I can eat it as dessert for breakfast, lunch and dinner.

@keithsweat7513 Год назад

I never (or rarely) do desserts but I should now in my late 50’s learn to relax and enjoy

@ChefJeanPierre Год назад

How can you do a nice dinner without dessert? To me a well-made dessert is the perfect ending to a beautiful meal and no matter how small it is. I think it’s super super important! Most people have a sweet tooth. 😊 Try a crème caramel use the recipe I published about a month ago if you follow the recipe exactly as I did on the video you can’t go wrong and let us know how you did. Good luck and Bon appétit! 😋

@keithsweat7513 Год назад

@@ChefJeanPierre creme brûlée is my favorite and a panacotta (or creme caramel) as you made or a simple toffee pudding, but I only have those when I dine out, I do make creme brûlée at home but for the holidays with fruit, wine and coffee... I’ll change my ways :)

@jimbinger Год назад

Goota love chef JP! And he has the quietest food processor on the entire interwebs.

@HolyHeinz Год назад

From all Chefs, I like Chef Jean-Pierre the most 🧡🧡🧡

@ChefJeanPierre Год назад

🙏🙏🙏❤️

@Maplebacon56 Год назад

Am I the only one waiting for the butter to go in hahahaha, always a great vid have fun chef

@patriotrevelator5338 Год назад

Thank you for all you do Chef. I am a Cajun born and raised and have eatin good food all of my life. With that said, your skills and your accent have my complete respect. My wife is a freak for strawberry daiquiris. She ought to love this dessert and consequently, I should reap the benefits thereafter. Lol

@nancywalker1325 Год назад

You mean you were born in Louisiana lol.

@patriotrevelator5338 Год назад

@@nancywalker1325 Mah yeah Nansay! I was born in Louisiana. At Da Bottom of Da Boot. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-W2c8GhiD7m0.html

@richardcorsillo9819 Год назад

I bet Jean-Pierre makes some secret frozen alcholic beverages

@lisabishop6266 Год назад

@@nancywalker1325 not always, maybe they moved after Katrina or any other damn storm that has hit Louisiana.

@nancywalker1325 Год назад

@@lisabishop6266 You believe him to be a teenager?

@craftiestdude Год назад

This one made me drool before even watching it. Bravo Chef!

@marinazagrai1623 Год назад

I grew up with a dessert of strawberries that have been sliced and sugar sprinkled over them…sit overnight in the fridge and the next day this thick syrup appeared. These strawberries are served in a bowl and creme fraiche is topped. We used to find the creme until maybe 2019 (nothing to do with the Covid mess). I can’t wait to make this.

@cherub112361 Год назад

I hope Jack gets the second dessert made - it must be torture watching chef eat while you salivate! Excellent dessert. God Bless all!

@asutton1364 Год назад

Seventy, eighties strawberries, love it. Love your classic approach to cooking . Better than good, put that on embroidered pillow!

@shawnondell4783 Год назад

OMG! That would be my dinner, at least 4 or 5 of those little glasses!

@FodorPupil Год назад

I just got a food processor yesterday, so this is perfect timing, maestro!!! Looks amazing!!!

@FodorPupil Год назад

Btw, the post credit scenes are great!

@anilrohitha3281 Год назад

Super

@elizabethchisholm9856 Год назад

Happy Strawberry Moon tonight! I made this recipe about two weeks ago with frozen and fresh store-bought berries. It was amazing! Today I picked 8 pounds of strawberries at a local Tennessee farm. Can't wait to repeat this recipe. Gonna double the sauce recipe for the freezer. Thanks, Chef. You rock!

@ChefJeanPierre Год назад

👍👍👍😊

@jackierebbel4604 Год назад

That looks incredible! I can't wait to make this! Thank you Chef!

@kd1s 10 месяцев назад

Yes I love strawberries

@davidsing2495 Год назад

Nice!! At least you're not burning your mouth with this decadent dessert. Strawberry season is right around the corner, so obviously, I'm going to have to try this. Love your enthusiasm. Keep up the wonderful videos.

@Paulette92122 Год назад

Chef, you make smile through every video. Your joie de vivre is infectious. Thank you!

@ChefJeanPierre Год назад

🙏🙏🙏👍😊

@patricialeonard9622 Год назад

Im going to use the strawberry mousse as a topping for a cheesecake. And of course it and the cheesecake will be refrigerated within the springform pan overnight.

@acecrumb Год назад

Another great video, I only ever cook your food these days, so everything homemade, better than takeaways haha, saving myself a lot of money and eating like a King. Thanks for sharing. Gary UK

@jennifermartin4106 11 месяцев назад

I made this for my husband and I and it was a total success!!!!! Thank you Chef, you are such an inspiration!!!

@cantbarsed1000 Год назад

Been cooking 35 years and after watching this lovable genius, I feel I know nothing¡😅 Many, many thanks from 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@chrisfrench2346 Месяц назад

Just made a batch of this yesterday. I use a bit more gelatin in my recipe bc I love its texture but mousse is great too. Absolutely love this chef; definitely my favorite!

@mohamedfazlon6240 Год назад

Also my favorite, chef

@alexanderweber4582 Год назад

"Anyway, Uhhh" Classic Chef Jean-Pierre 😃😃

@TheKitty1952 Год назад

What a refreshing Mousse to serve this time of year. Washington State strawberries should be ready in 4 weeks.

@marinatheodoraki381 Год назад

I found fresh strawberries at the market today!! I'm glad I bought them!! Now I will make this delicious recipe of yours!! 😊 Thank you!!!

@DebMatthews Год назад

You are such a joy, Chef Jean Pierre - I am learning so much from your videos, but best of all, you are a pure joy to watch and listen to. Thank you for being. 🙏

@kittywetzel92 Год назад

I love the short outtakes at the end! Of course he finished the whole thing! LOL

@profrumpo Год назад

Another triumph, and I love seeing how much you enjoy the food you make. Magnifique 😋

@The_Timinator 7 месяцев назад

Coconut Water is a great way to add Liquids to Fruits, for those that don't use Alcohol. Personally, I use Coconut water to thin out the fresh or frozen fruit in the Blender, then I add the Alcohol to the Smoothie 😁

@markcurran4336 Год назад

I’m Old fashioned too! Retro rocks!! Another extraordinary recipe!!! Can’t wait to try it!!

@rollandnewcomb5524 Год назад

I can't believe he ate the WHOLE thing..........YES I can! I certainly would, it looks SOOOOOOO good

@marycannon6046 Год назад

Thank you, Chef Jean-Pierre!! You are an amazing cooking instructor and illustrator, sir!

@tanyatoki7967 Год назад

🤗👍🍒🍨I made this one...Wonderful. Thank you for thinking of us.

@elysharay7423 Год назад

I love how frantic he is when it’s time to take a bite and the excitement explodes out of his arms and fingers. And you know what? I’m also old fashioned!

@JerryB507 Год назад

Looks delicious. Just remember friends, that left over strawberry sauce can be used in a Daiquiri.

@marcelsmit1275 Год назад

this man doesn't only teach well how to cook , he also brighten ur day, bcoz he allways make me laugh to on a cloudy day.. such fun to watch and have a laugh with it..

@bermaritsantiago1564 5 месяцев назад

OMG; I will never get tired of looking at you, every time I watch a video of you I learn something new, you are THE BEST CHEF... thank you. For sharing your recipes muah❤

@adriandonaghy7302 Год назад

Hi chef J P, amazing love this , going to try this 😋😋😋 thanks once again from n.irel

@f.b.jeffers0n Год назад

I was excited, but at the mention of Grand Marnier, my mouth started watering... 🤤

@williamfotiou7577 Год назад

All chefs have a secret ingredient, Chef Jean goes a step further and has a forgotten ingredient as well! Awesome, chef. 😂

@maudline Год назад

😂😂😂

@mimipastnfuture5732 Год назад

You, Chef Pierre, are MY favorite dessert.

@ChefJeanPierre Год назад

🙏🙏🙏

@stormwatch01 Год назад

"You're gonna need a bigger boat ... äh, spoon!" Thanx for this recipe. I will certainly try this one out.

@sibyl999 Год назад

Let me tell you how amazing my butternut squash soup was from you JP, and my quiche! And my fish and chips and my roast chicken- merci! I will definitely try this- and do you have chocolate mousse on here yet? Dang it's my son's birthday tonight- I couldn't get this ready by tonight right??

@edfaulk2868 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_9KANhGe7i8.html

@nickbachman663 Год назад

Chef Jean pierre does have a chocolate mousse video. I made it and it was amazing! I used a orange juice instead of Kahlua or Grand marnier.

@Spitzkrieg Год назад

I'm making this in bulk for a groom's dinner. It won't look fancy, but there will be a lot. Thanks again Chef!

@Damascus5350 Год назад

I would buy a shirt that says “measure carefully”

@richardcorsillo9819 Год назад

He is soooooo long over due for quote-shirts

@Javdoc Год назад

💯

@angelaturbak8088 Год назад

Wow! I love Strawberry Mousse! You are such an amazing teacher! Love your awesome recipes that allow us to make the delicious dishes we thought were too complicated for ‘amaatuers.’ It’s strawberry season here in NC and I can’t wait to pick fresh berries and make this mousse. [And continue to make it all year with the berries I freeze!]. Yum!!!

@richardcorsillo9819 Год назад

Great time of year in NC, for sure.