I worked in a breakfast restarant and we had oatmeal pancakes. The batter always sat for 8 hours before cooking to let the oatmeal soak in the liquid. Might be worth a try to see how they turn out. Love the channel y'all!
I’ve been making a similar recipe for years. 1/3 cup oat flour, one banana, one egg, 1/2 baking powder, splash of vanilla extract. Mix up before heating pan. It needs to sit for those few minutes. Makes two medium large pancakes. Tastes best drizzled with honey. If my current calorie intake allows, I’ll also top with sliced bananas and strawberries.
🍌 I always have these 3 ingredients in my home. I'll make this the next time I have overripe bananas. 3:40 The choice in FONT makes it difficult to read, especially the FIBER content. I suggest a lower case 'g' and a space between it and the number.
I like the calories, it’s a little low on protein, have you ever tried to add protein powder, how would that turn out, simple little pancake recipe though, gotta love that
i like that comment about the whacky ingredients, i can't stand an ingredient you have to travel like 2h ours to find a store that has it... and they still put "easy" in the title
Banana + Oats + Eggs + Oil = 3 ingredients. Hmmm..... ;-) XD Gonna try these out. FYI, when you crack your eggs on the side of the bowl, you're pushing any germs on the egg inside of it. (With modern techniques, the relatively low number of eggs with salmonella have it on the outside of the egg rather than the inside.) Hold the egg in one hand, crack on a flat surface, and pull apart; hold the base of the egg between the base of your thumb & palm and grip the top with your finger and tip of your thumb. Not only is it healthier, but cracking eggs with one hand also makes you look like a bad-ass in the kitchen. =)