The Best Pancakes You'll Ever Make | Epicurious 101

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Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his RU-vid Channel, ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle: fave.co/3WwbHzL
Berry Spoon: fave.co/3PH0Yjf
When you buy something through our retail links, we earn an affiliate commission.
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Опубликовано:

19 дек 2022

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Комментарии : 5 тыс.

@epicurious Год назад

Shop for some of the items chef Frank used in this demonstration! Griddle: fave.co/3WwbHzL Berry Spoon: fave.co/3PH0Yjf When you buy something through our retail links, we earn an affiliate commission.

@skytaylor9767 Год назад

Ok I'm on the dad's side about that syrup the world needs to fully understand what it is to have a perfect breakfast

@kurts9653 Год назад

Please show gram metrics in description. Rest of the world do not measure in cups

@shango1964 Год назад

Hey Epicurious, you failed to include the recipe in the comment.

@johni1622 Год назад

YES, every layer gets butter, I can't believe someone else knows. Ty

@debiscooking9770 Год назад

Why don’t you post the recipe?????

@triarb5790 Год назад

Yay. 60 year Australian grandma here. So good to know my perfect pancakes and the way I cook them match exactly those of an actual chef. Aren't my kids and grandkids lucky to have me 😃 🥞

@KBL1974 Год назад

49 yo Australian here. What's your address? I'll be around in a jiffy 😅

@TrilogyDavis Год назад

very!

@lyarasoaps3495 Год назад

They really are!

@roshandawalton8 Год назад

😄 what a Glam'ma! They are very lucky to have you.. I'm 40 no and hope I can say the same when I turn 60. My family and I love pancakes, to see the day my future grandkids beg to come see their Glam' ma for pancakes will be the day.

@cletiskroeker3552 Год назад

I truly miss my precious Mother's wonderful pancakes. Absolutely the best!!!

@aymemirbel7409 Год назад

For the rest of the world: - All purpose flour: 385g - Sugar: 50g - Salt: ~ 10g - Baking Powder: 11g - Baking Soda: 5-6g (choose whatever suits you) - Milk: 460ml/g - Oil: 60ml/g - Vanilla extract: 8-10g - Apple Cider Vinegar: 55-60g - 3 eggs Enjoy!

@gigi6539 Год назад

I’m not American but I’ve started to prefer the cups/spoons way of doing things. So much easier!

@johana2518 Год назад

Thank you so much

@aymemirbel7409 Год назад

@@johana2518 You're much welcome!

@aymemirbel7409 Год назад

@Gi Gi As long as you are happy with the results, it's all that matters in my opinion!

@YoFabulous11 Год назад

TYVM!

@westonlewis379 7 месяцев назад

Keep the batter nice and cold, helps to make them even fluffier. Former cracker barrel cook here, made literally thousands can confirm this makes a difference

@Flowerchild778 2 месяца назад

Thank you very much

@katherinehunter9526 2 месяца назад

Thanks for the tip!❤🥞

@gail9906 Месяц назад

Thank You. ❤️🇦🇺🦘

@mariannesouza8326 Месяц назад

Thank you! I never heard that before! 😀👍🏼

@simon77047 День назад

Question Mr. Cracker Barrel cook? Why do you guys cook the veggies to death? Nothing worse than mushy carrots.

@tobaccoffee 4 месяца назад

DIVIDED BY 3, IN GRAMS (so we can just add 1 egg) 145g APF [1 cup] 16.7g sugar 3g salt 4.8g baking powder 2.4g baking soda = ~172grams 181.5g milk 18.17g vegetable oil vanilla extract 19.2g apple cider vinegar 1 egg

@TheBetsyBraun 3 месяца назад

You're an ABSOLUTE LEGEND! Thank you for doing the maths! ❤️

@dana102083 3 месяца назад

@oddopops1327 lol watch the video?

@neoasura 3 месяца назад

@@rschaffer86 Every electric kitchen displays decimals to the 10th place, buy a better kitchen scale

@rschaffer86 3 месяца назад

@@neoasura So you're confidently wrong.

@Packyboy 3 месяца назад

thank you for the math… let the naysayers run on.

@elizabethshen3346 Год назад

Written recipe if anyone needs it! The Best Pancakes You Will Ever Make By Chef Frank Proto from Epicurious Dry Ingredients: 3 cups all purpose flour ¼ cup sugar 1 ½ tsp salt 1 tbsp baking powder 1 ½ tsp baking soda Wet Ingredients: 2 ¼ cups milk ¼ cup vegetable oil or any neutral oil 1 tbsp vanilla extract ¼ cup apple cider vinegar (I found regular white vinegar also works) 3 eggs Instructions: 1. In a large bowl, mix together the dry ingredients until combined. 2. In another bowl, mix together the wet ingredients until combined. 3. Pour the wet ingredients into the dry ingredients. Fold the ingredients with a rubber spatula until loosely combined (around 20-25 times). Lumps will form and that is ok. Do not overmix. 4. Heat up a griddle (or a frying pan on medium heat). Add a heaping dollop of salted whipped butter (I used regular butter) on the griddle until melted. Scoop the batter in a large spoon and drop them in the griddle. Do not stir the batter! 5. Flip the pancakes once the bubbles are popping through and the batter is slightly set. Do not push down the pancake with your spatula! The pancakes are done if the surface springs back when gently pushed down. 6. Serve pancakes with maple syrup and salted whipped butter.

@butteryllama9040 Год назад

Thank you. I don't know what the hell is wrong with epiccurious and not putting that anywhere

@gee2891 Год назад

Thank you kindly

@kassandraabdul-mateen7501 Год назад

Thank you.

@Nope-uz1qf Год назад

Thanks man

@rhian_samia Год назад

Thank you! This saved me a lot of time!

@girlnamedchris Год назад

Chef Frank having a favorite spoon is incredibly relatable & validating LOL.

@levi_satoru2943 Год назад

@V Lakehunt Epic bruh

@jpadilla276 Год назад

Most chefs do have their own favorite spoon. Lol

@concernedkid3262 Год назад

😂 for real!

@texasstardust6010 Год назад

Absolutely. I have THREE favourite Spoons , lol ! And I don't let anyone else use those. ... I'm so weird . 😉😁

@twalk6126 Год назад

Indeed

@darkred911 4 месяца назад

APF 3 cups 1/4 cup sugar 1 1/2 tsp salt 1 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups milk 1/4 cup veg oil 1 tbsp vanilla extract 1/4 cup ACV 3 eggs For my own and your convenience 😂

@kauigirl808 Месяц назад

Omg thanks 😂😂❤❤

@TheBestPizzaConnoisseur Месяц назад

Thank youuuu

@marilynwilson618 18 дней назад

Tu❤

@porchastephenson 2 месяца назад

My mom loves pancakes anytime of day so I made this recipe for her for dinner, hands down the best pancakes either of us have ever had. I'll never make them any other way. Thank you so much Frank, made my mom so happy. ❤

@y55t Год назад

To whoever edited this video: please put ingredients in the description, or at least let the ingredients captions linger on the screen for more than the half a second. DRY INGREDIENTS 3 CUPS ALL-PURPOSE FLOUR 1/4 CUP SUGAR 1 1/2 TSP SALT 1 TBSP BAKING POWDER 1 1/2 TSP BAKING SODA WET INGREDIENTS 2 1/4 CUPS MILK 1/4 CUP VEGETABLE OIL 1 TBSP VANILLA EXTRACT 1/4 CUP APPLE CIDER VINEGAR 3 EGGS

@Daindrais Год назад

Thank you!

@lindamon5101 Год назад

Y55t Ur hired!

@evansanders4583 Год назад

You forgot the 3 eggs

@y55t Год назад

@@evansanders4583 Thanks, have fixed it.

@charmainxo_ Год назад

Thank you.

@annhopy2220 Год назад

My Dad made the best pancakes we have ever eaten. Anything he made was in his head. I tried to match his but needed measurements, just did not happen. I have been on the hunt for a long time to find some that are remotely close to his. These cakes are as close as I am going to get, with a bit more of my homemade vanilla they will be spot on. We ate way to many, as we are unable to have the pleasure of indulging in Dads cakes again, it has been way to long. This means so much to us. Thank you :)

@annamartin9472 11 месяцев назад

Did the pancakes come out savory? Mine weren’t super sweet.

@parlor3115 11 месяцев назад

Maybe the real pancakes are the other pancakes you made along the way!

@cybercamp2900 8 месяцев назад

🙏🏻ditto😢

@Appaddict01 7 месяцев назад

@@annamartin9472They’re supposed to be you put syrup on top. Pancakes are only slightly sweet or not sweet at all.

@justinlmc1 9 месяцев назад

Made them again this morning, a hit as usual. I love it because every person that has them has a question or comment about them. Thank you for this share.

@laurie512 2 месяца назад

I just found your channel and I'm definitely INSPIRED!!! I love your energy, instructions, and wonderful sense of humor! All that goodness goes into the food and I love it! Thank you!!! ☺😃😍

@MrCharles4074 Год назад

My wife is a pancake aficionado and she said these are hands down the best pancakes she’s ever eaten. Thank you! This recipe made our Mother’s Day! ❤

@annamartin9472 11 месяцев назад

Did the pancakes come out savory? Mine weren’t super sweet.

@butterfliesglowx9425 11 месяцев назад

⁠@@annamartin9472 I haven’t tried this recipe yet but I’ve noticed that most pancake recipes aren’t that sweet and are quite salty. I would recommend adding a little bit more sugar

@jen_gem 11 месяцев назад

@@annamartin9472 yeah mine weren’t sweet either. And I don’t prefer the vinegar taste…I recommend lemon juice instead of the vinegar

@GadreEl777 10 месяцев назад

@@jen_gem I substituted the apple cider vinegar for a qtr cup of vanilla yogurt, and mine turned out fluffy, sweet, and delicious.

@LTDANMAN44 8 месяцев назад

I LOVE PANCAKES!! :)

@ayooluwakolawole Год назад

Don’t usually comment on videos but I used this recipe and make the best pancakes I’ve ever had in my life. Was full after 1.5 pancakes and had breakfast for myself and flatmates for the following morning. This is all I have to say. Thank you.

@TheLastPharm Месяц назад

Made these this morning for the first time - have to admit, the flavour and texture of these are second to none. It definitely put the 'cake' in pancake!

@xntrikk9189 2 месяца назад

First video where the creator actually puts the measurements for every ingredient. Thank you. Something so simple many other people forget.

@JoifullyNatural Год назад

My butter browned a little too much, so my son initially thought I burned the pancakes- because that’s what I normally do. But, after that first bite, I got a Chef’s Kiss! These were the best pancakes I’ve ever made, none were thrown out. Thank you! ❤

@keithb4077 Год назад

Gordon Ramsey trick: a drizzle of olive oil on the griddle (rubber around) before the butter helps prevent the over-browning.

@JoifullyNatural Год назад

@@keithb4077 Thank you!! I will try that next time!

@gallahant Год назад

Dial the heat down a little bit. Butter burns quickly if you have high heat.

@JoifullyNatural Год назад

@@gallahant Thank you for this tip! I just invested in an electric griddle, and I wasn’t sure what temperature to heat it to. I’m not sure what I used, but it’s probably still on that temp now, so I’ll lower it next time.

@annamartin9472 11 месяцев назад

Did the pancakes come out savory? Mine weren’t super sweet.

@vladd.i Год назад

I made these with some caramelized bananas and Frank didn't lie, they were indeed the absolute best pancakes I've ever had!

@Linda_Clerc Год назад

I followed the recipe as well, and I was amazed ❤

@Zb1Xenhypen 7 месяцев назад

How many pancakes did the recipe make?

@minirunchan Месяц назад

I love how you explained everysteps in details.❤ Definitely try make this

@tinastable5716 Месяц назад

THE BEST pancakes hands down my husband and I have ever had! This will be our forever recipe! Thank you!!! 😊

@brendaaymond9751 Год назад

I can't wait to try this. I love butter on every layer. My husband ask if I like pancakes with my butter. I use honey on my pancakes since we raise honey bees. Happy holidays.

@robertholtz Год назад

I ran out of maple syrup one time about 10 years ago when I was serving up a bunch of pancakes to a large group. I improvised with honey and it was so delicious. Everyone ended up loving it so much. It has been my favorite way to top pancakes ever since. That’s awesome that you raise honey bees. Happy holidays to you too. Cheers.

@jeddolsen5938 Год назад

Yum

@alenazelentskaya962 Год назад

I usually don’t do this but I tried this recipe and made my whole family obsessed 😍 Guys it’s a must!🙌🙌

@thenewtowncryer Год назад

its a no-braineR!

@DataLog Год назад

Ok, but it's not a pancake...

@cassisanne2445 10 месяцев назад

I made my own pancakes today for the very first time following this recipe and although I mixed the batter way too much (couldn't refrain myself) they still ended up tasting amazing. So thank you Franck for helping me improve my cooking skills! ☺

@colinmacvicar2507 5 месяцев назад

Made these today and they were amazing. I cut the recipe down to a third and it was the perfect amount for two people. Made 6 fluffy pancakes. 1/3 recipe 1 cup flour 4 tsp sugar 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 3/4 cup milk 4 tsp vegetable oil 1 tsp vanilla 4 tsp apple cider vinegar 1 egg

@abortiz11712 Год назад

I love how he was damn near yelling towards the end about how great those pancakes are. After seeing that end product he's not wrong! Love Frank! One of my favorites.

@xlr8tedzoom Год назад

I searched several fluffy pancake videos before I bookmarked this one. All these years I have done them an injustice by beating the batter until smooth and using oil not butter in the pan.. Now I make the best pancakes with this recipe. I love the step by step teaching and rational as to why you do it this way. TYSM!!

@miguelelasmar 9 месяцев назад

Chef Frank, these tutorials are amazing. Thank you.

@MikaelaMaverix 10 месяцев назад

Oh wow, I'm gonna make THIS recipe today! I really like how he explained how to serve them too 😊

@missgirl3410 Год назад

I am telling you, this is the BEST pancake I have EVER had. This blew away my expectations.

@rickacton7540 Год назад

you must like aluminum in your food.

@peripheralvision9976 11 месяцев назад

@@rickacton7540?

@HolahkuTaigiTWFormosanDiplomat 10 месяцев назад

True😢

@Angel-iw4qd 10 месяцев назад

@@rickacton7540💀

@rescue9810 Год назад

Thank you for this!! I’ve always loved making pancakes from scratch but nothings better than Frank showing how it’s done properly 😊

@cece8237 8 месяцев назад

I have been eating pancakes made with Bisquick for 35 years and cooking them on a cast iron skillet. The ingredients are the same with adding baking powder and lemon juice create the chemical reaction in the batter that makes them light and fluffy. I’m gonna try this recipe the next time I make pancakes 😊

@nancyborga3547 8 месяцев назад

I used this method to make pancakes this morning and they turned out PERFECT!!!! Thank you!!!

@aeonise Год назад

The "faux buttermilk", as my family calls it, works brilliantly. I've used it in pancakes, biscuits, and lots of other recipes that call for buttermilk, and I've never been able to tell a difference. Just needs about 1 tbsp vinegar per 1 cup of milk (whole milk is best, but even skim works if you cut back the vinegar a little). You can use white vinegar instead of cider vinegar if you want, the difference there is minimal. The only thing is I like to let the vinegar sit in the milk for a minute or two to develop before mixing it into other ingredients.

@buffalogal9139 Год назад

Thanks for the info about faux buttermilk; I too buy a quart, use a cup or two and throw the rest out.

@joan-mariacbrooks Год назад

Thanks for the tips!

@heinrichgerhardt6119 Год назад

Yeah, I used skim milk with the "correct" amount of vinegar and the pancakes tasted like vinegar--inedible. Since I have even less use for whole milk than buttermilk, I'll experiment with less vinegar next time. Or lemon juice, which I'd guess would also work as an acid on the milk. Also didn't let milk/vinegar mixture sit for a while.

@aeonise Год назад

@@heinrichgerhardt6119 I haven't used skim for it in ages, but I recall having to reduce the vinegar to 1.5 tbsp per cup of milk, maybe a bit less even. It does take some experimentation to find the balance that works right for you since things like altitude can further impact how fast the vinegar and baking soda react. And definitely try adding the vinegar and letting it sit 1-2mins before stirring it into the milk. I don't know exactly why that helps, but it always seems to make my pancakes a little better. Good luck!

@judygillespie3242 Год назад

@@buffalogal9139 I like to drink the rest. Just a little salt and pepper and it's delicious 😋

@jopiguitar Год назад

Thank you for providing a recipe with a buttermilk alternative, Chef Frank. That ingredient does not exist in my neck of the woods and being unable to replicate the recipes I see online because of it is a huge bummer.

@bearo8 Год назад

If you are like Frank you make the buttermilk yourself! 😉

@jopiguitar Год назад

@@tylerholt6828 I like having healthcare access, thanks.

@SevenHunnid Год назад

on my RU-vid channel, i do food reviews while I’m super high💯💯

@Rokegle135 Год назад

You probably have heavy cream at your grocery store and you can use that to make buttermilk.

@bearo8 Год назад

@@jopiguitar come to Germany. We have both!

@MaryChurchillRealtor 3 месяца назад

WOW, they are unbelievably awesome. I only added some canola oil to the butter so it didn't burn so much and used an ice cream scoop for better shape becaue the batter was so thick. So delicious with whipped butter! Congrats on a fantastic recipe!

@josephmchugh4719 3 месяца назад

I followed Frank's advice here and now it's my go-to pancake recipe.

@user-ef5id9km3p Год назад

This is literally the best pancake tutorial on youtube. Trust me.

@talhithesilly Год назад

Yeah me too

@jamikojonen6436 Год назад

Yeah but he wasn't kidding about eating only 3, at 3 I thought they were great and then ate 3 more and want to vomit lol

@abobrett6703 Год назад

😅 relatable

@sberry55 Год назад

@tpiesandcookies Год назад

Definitely the best I have ever made. Everyone loved these, even my husband who is not a pancake fan. Thank you for a great recipe that does not call for buttermilk.

@MobstrLobster Год назад

how can someone be a non pancake fan 🤨

@tpiesandcookies Год назад

@@MobstrLobster I know!! Welcome to my world.

@annamartin9472 11 месяцев назад

Were they savory pancakes?

@tpiesandcookies 11 месяцев назад

@@annamartin9472 More or less. They were not too sweet until you add the syrup. They were very buttery tasting. You could omit some or all of the sugar to ensure they are savory.

@sparklypinkleopard26 8 месяцев назад

these were SO FLUFFY! loved how savory and the perfect amount of saltiness with these ❤

@mariamay5960 3 месяца назад

My husband and I have been looking for a quick and delicious pank ake recipe. We can officially say your recipe is the best one we have made and eaten.

@briancarpenter86 Год назад

For those that need it I have weighed out everything into grams for this recipe which makes incredible pancakes. Thank you chef! Recipe is as follows: Homemade pancake mix recipe: One full serving is 20 ounces total of dry mix which should equal 50 ounces combined with wet. Half a serving should be 10 ounces of dry mix and when combined with wet equal 25 ounces. Ingredients one full serving of pancake mix, or 50 ounces: Dry Mix: - [ ] 394 g of all purpose, flour - [ ] 6 g of baking soda - [ ] 14 g of baking powder - [ ] 12 g of salt - [ ] 70 g of sugar Wet mix: - [ ] 540 g of milk - [ ] 60 g of vegetable oil - [ ] 12 g vanilla extract - [ ] 60 g of apple cider vinegar - [ ] Three. Eggs.

@christianl1370 Год назад

In Sweden we usually make thin pancakes, almost like crepes. But I’ve always enjoyed American pancakes aswell. I just made these, and I’ve got to say they are the best american pancakes I’ve ever made or eaten! I split the recipe in 3 and got 6 pancakes. They were so good that I stood by the pan and ate them as they were done

@joan-mariacbrooks Год назад

😂😂😂🍽 Love these and buttermilk pancakes. Yep, and straight outta the pan!

@djsilversun Год назад

Add some diced apple into the batter and top them with cinnamon sugar to get a classic German dish called Apfelküchelchen (little apple pancakes)

@M_Ladd Год назад

Love thin pancakes! Might you share a recipe?

@cher545 Год назад

My grandmother always made me Swedish pancakes growing up. We have the boxed ones here in America they are really good. My kids love them too.

@stefanformgren4978 Год назад

@@M_Ladd a regular is 4 egg 6 dl milk 2.5 dl flower 0.5 tsk Salt 1 msk melted butter al the dry things in bowl and put in half the milk , stire it smooth and then the rest of milk and butter let it relax 15min before fry them then I just eat it with whipped cream and "yam" :)

@pilaralegarcia 8 месяцев назад

THE BEST PANCAKES I'VE EVER TASTE (and made)!! I only can say Thank you chef Frank and Epicurious

@markalanjacobson 2 месяца назад

I'm glad I found this channel. You cook the way I would cook for guests or myself on a special occasion. Yum yum.

@NinajGful Год назад

I love this chefs presentation and humor so much! He speaks from the heart!!!! I had to laugh so much when he said: "DO NOT STIR". And honestly this pancake recipe is the best. I am not sure what I have been eating before xD

@yolkycheeks Год назад

🤣He's hilarious

@haileydawn1271 Год назад

As a Canadian, real maple syrup can’t be beat, especially on the different grades/season, they all have such a different flavour! Mmmmm

@daniellel256 Год назад

Being from Quebec, I completely agree. Only maple syrup

@STAIND12300 Год назад

I personally think fresh maple syrup is too sweet for me. Though it is good

@haileydawn1271 Год назад

@@STAIND12300 a little bit definitely goes a long way!

@lordbacon4972 Год назад

I'm Canadian too, but i prefer Aunt Jemima syrup every time on my pancake! mmmm!! (i find maple syrup has a weird taste i am not used to)

@saraeissa4954 Год назад

@@lordbacon4972same lol I guess I just have an urban Toronto taste

@jamesplmr1 10 месяцев назад

frank i have been trying to perfect pancakes for 3 years now and after using your recipe I have finally cracked it . Thank you so much.

@sasss7060 2 месяца назад

Being so passionate about eating and making pancakes your video is the best recipe i ever tried! Thank you so much

@sitijamilah3454 Год назад

I loves how this recipe turns out. Clear instructions and techniques . Fluffy and moist ❤️For the first time I even made the whipped butter. As an Asian pancakes is never on the menu for breakfast. Thanks to Chef, It’s now officially our favourite for breakfast !

@LadyRustedKnight Год назад

From an oldster who traveled and had 5🌟meals, best pancakes ever had a pinch of nutmeg (1/8th teaspoon) in batter. I bugged the chef to tell me his secret. Too much makes the batter bitter, don’t cheat (his words). Maple syrup compliments the light hint of mystery spice. Been making them for just shy of 50 yrs.

@Ria-xl7kz Месяц назад

This is truly NEXT LEVEL. I've tried it several times. Foolproof coz it was perfect at my first try. & I'm an average cook. I ate it all. I never looked or even considered any other pancake recipe again. Thank you, Chef Proto & Epicurious!! 😘🤗

@z0mb1e564 8 месяцев назад

The title should be “Frank’s Butter and Syrup Sponges”. Never thought I’d say too much butter but here we are Frank.

@kukachoo42 2 месяца назад

you must be fun at parties

@Shay416 2 месяца назад

😂😂😂😂😂

@TravDadGamer 9 дней назад

I have to agree. While they had a buttery taste that my kid loved, they weren't particularly soft and flaky. They were mostly butter sponges

@elenaflores7523 Год назад

I made these for the first time and this is the only recipe I’ll use for now on. I liked how he explained why he used certain ingredients. Fluffy and good!!!

@stephaniehyatt309 Год назад

*I love that all of these measurements are easily divisible by 3 - perfect for one person. I'm having pancakes for dinner! Thanks for this recipe. Easier than mine :) *Note: I made these, and made 2 mistakes; 1) I should have added blueberries and 2) I should have used my slightly more difficult, but significantly better, recipe. If you're going to use this recipe, separate the egg and whip the white until stiff peaks form. Then, fold it into to the rest of mixture. Not only does this make light, fluffy, and tall pancakes, but the butter on the griddle makes the edges delicately crisp and flavorful. But seriously - blueberries added after they are on the griddle kicks any pancakes up to world-class deliciousness!

@ericakestyn1939 Год назад

You’ve got admirable self control

@TehBIGrat Год назад

Oh I thought the list in the video was for a single serving.

@briannabryan2014 Год назад

Yikes this is a single serving for me 😜

@benromeo2430 Год назад

Agree! I used 2/3 of the ingredient amounts and it made 16 pancakes roughly the same size as Frank's.

@HISIAM888RUHIS888 Год назад

Where do you get the Written Recipe?? It’s a sad thing they don’t post it!

@mariadelmardospasos 6 месяцев назад

This is it! The holy grails of pancake recipe! Thank you! Truly, the best pancakes I have ever eaten!

@georgehrichak6991 8 месяцев назад

These are so delicious, thanks for the recipe!

@tahreerbenyamin637 Год назад

Watching chef Frank cooking is so much fun. You make everything easy.

@reginabillotti Год назад

@V Lakehunt Epic Frank's content is infinitely better than yours

@sunglee2048 Год назад

This is the greatest thing I've seen the whole week. I watched it twice and now preparing to replicate this. Thanks Frank!

@amyluu6402 9 месяцев назад

OMG!!! This is the best video I’ve ever tried to cook!! Was such a big hit!!!!

@Samy-jp4ry 9 месяцев назад

I love this recipe! I’ve tried other pancake recipes and never liked them, but this one is awesome! They are crispy and soft, delicious 🥰

@taipeipersonality Год назад

These pancakes are bomb. Love learning cooking tips from a guy who’s passionate about good food. FYI, this recipe makes about 24 pancakes if you make them the size he recommends, so make sure you’ve got a crowd to feed when you make them 😃

@heyitsmebee Год назад

I did a third of the recipe and was enough for 2 people. So fluffy!

@mjblais16 Год назад

I just doubled the recipe as I usually do when cooking for the family. There is a lot! Way more than I expected, next time maybe only increase by a third or half lol.

@FatsFalafel Год назад

You can freeze cooked pancakes and reheat them in the oven at a low temp. I do it all the time.

@annamartin9472 11 месяцев назад

Was the pancakes savory?

@annamartin9472 11 месяцев назад

@@heyitsmebee Was the pancakes savory?

@brittanyrahuba5280 Год назад

My husband and i struggle to make pancakes all the time. I made this recipe and they were absolutely perfect. Best pancakes ive ever had!

@merlinswife 7 месяцев назад

made these today but with bacon grease instead of oil. they're perfect! thank you, chef frank! 😊

@judithpeligro5837 Месяц назад

The best demonstration of making pancakes!!! Love it!

@SunFlower-pz9px Год назад

Chef Frank. Thank you so much for this recipe it’s the best pancakes me and my family had !!!! I appreciate you for putting this delicious 😋 recipe on RU-vid we truly loved it . ❤️

@nataliemancini7928 Год назад

I just made these and they were AMAZING!!! I never thought I could make home made pancakes that were actually good. I've made homemade pancakes from other recipes and they were just awful. But I made these and they were some of the best pancakes I've ever had. The buttermilk, eggs and vanilla are a total game changer. If you're considering making these, just make them and you won't be disappointed!

@rickacton7540 Год назад

you must like aluminum in your food.

@DarElBarka Месяц назад

Best chef ever. Lots of butter and lots of sirop. Heavenly!!!

@jeevankrishnan17 7 месяцев назад

Glad I found the perfect recipe. Exactly the way I'd love my pancakes❤. Thank you!

@chaddfry5345 Год назад

Merry Christmas! One of my daughters is a pancake fanatic, so I followed this recipe to make her special pancakes. I followed the recipe to the letter (except for using butter to cook them), and they came out perfect. Thank you for sharing your recipe.

@saoirsevalier Год назад

I made these today and can confirm that they were absolutely delicious! Light, fluffy and super satisfying!

@amberleaf7 5 месяцев назад

Thank you! This worked out great, my family loved it. Even with the egg-replacer (vegan), this recipe was my best.

@FINEDIAMOND 4 месяца назад

Chef Frank, as a pancake lover, I thank you for this recipe and showing us how to make it!!! 😁

@andreavaniap Год назад

FINALLY. A RECIPE THAT ACTUALLY WORKS 🎉 I've tried many other recipes, claiming for fluffiness. But this is the first one that works soo well. Made it couple times already and i can tell you its foolproof!

@LettMCax Год назад

La mayoría de videos de receta te dicen cómo hacerlo, pero este tipo se dedica a decirte también que no hacer y eso es igual de importante, vuelve todo más sencillo 👏🏻

@tmo7734 8 месяцев назад

Excellent video. I like your no-nonsense style, Chef. Thank you so much. -Tim

@Ethne67 21 день назад

We usually use plain kefir instead of buttermilk. It lasts a lot longer than both buttermilk and regular milk, has beneficial pro-biotics and also has that nice tang to it that one would get with buttermilk. (Or try it with flavored kefir for variety)

@jimbear8888 Год назад

I love the fact that the pancakes are just a delivery system for the whipped butter!! You make them absolutely perfect!!

@DEVUNK88 Год назад

Dear chef, as a maple syrup producer and maple lover I love the way you eat your pancakes, one suggestion I have learned to do is once I have the butter in between each layer I enjoy cutting the stack into at least quarters before pour syrup over them. This way that syrup runs down into the stack and starts absorbing into my bite size pieces. Thanks for the great recipe! Definitely going to start making my pancakes this way. More butter more better!

@shirlprada2447 8 месяцев назад

❤awesome pancakes. I made them this morning and oh boy they are simply the best. Thank you Frank they are frankly perfect 🎉

@MariaRamirez-jm3cj 4 месяца назад

Sir, you just said something that happens to me all the time about the “Buttermilk”. Wow! Finally someone understood my huge problem!!! And of course I am subscribing!!!!!

@susanwoodcarver Год назад

For all of you out there reading this who are single, or whose partner has passed on, or just live alone, and think that this recipe makes way too many pancakes. WAIT! I have solved that problem. Make this recipe exactly like he says. Cover a sheet pan with parchment paper or wax paper. I like wax paper. After your pancakes have cooled, put them on the papered sheet pan and in the freezer. They will freeze quickly. Take them out of the freezer and using the same parchment /wax paper, cut it up and put it between each pancake. Put the pancakes, each one separated by the paper, into a covered container and put them in the freezer. When you want a pancake for breakfast, or lunch, or dinner, or a snack before you go to bed, take one out of the freezer and pop it into your toaster. Some toasters even have a defrost cycle. Make use of it. If not, just toast your frozen pancake. It won’t take long for it to not only get hot, but the edges will have those crispy perfect fried parts. I swear to you, they will taste just as good as when they were originally made. I have done this for years, with different recipes. Just be careful not to burn them. Better to toast them a few times, then end up with a smoking toaster and a black pancake. But, never worry. You have more in the freezer. Just try again with a lower setting. Then write the setting on a sticky note and tape it to the container in the freezer. Enjoy my single friends. Hugs! 😊

@loriki8766 Год назад

I do this all the time. For best results - Cool the pancakes on a cooling rack. If you cool them on a plate, the heat creates moisture under them that makes them soggy. The cooling rack allows air to pass under them so they stay dry. If you don't have a cooling rack then suspend them across a couple of knives or forks. Then, if you know you are not going to eat them all, slightly undercook the ones you plan to freeze. Heat them up in your toaster. If by "defrost cycle" you mean "frozen pastry mode", then use that - but it's not needed, you just need to toast a little longer.

@chrisA.n Год назад

Niceee, thanks!

@susanwoodcarver Год назад

@@loriki8766 My toaster just says Defrost. No frozen pastry mode available on mine. I agree on cooling them on a rack before freezing. I always do that. I should have added it. Thanks.

@paulspitz1949 Год назад

Could you reheat by sautéing in butter, instead of the toaster?

@loriki8766 Год назад

@@paulspitz1949 That'd make them a bit greasy. But I like the texture of a pancake that is NOT cooked in butter to begin with. If you have an air fryer or toaster oven that would warm them even better than a toaster.

@chotikakawinchotihirun1922 Год назад

I did it this morning and it was the best pancake I have ever made ❤ LOVE THIS SO MUCH 🥰 Thank you for the recipe 😘

@1monagale 8 месяцев назад

My favorite chef, excellent explanations. ❤

@nahathurairaju1131 2 месяца назад

Must try this method - I learnt a few tips of using the hot plate, and his mixing method for the soft spongy pancake 🥞 I made pancakes today without the sugar. Thanks very much 👍.

@melodyssong4916 Год назад

This year I bought myself a big bag of buttermilk powder to use in my baking, and I am SO happy with it. I don't go to the grocery store very often, and I would always have either not enough milk, or milk that spoiled, and I was tired of it. I mix the buttermilk powder into my dry ingredients and the corresponding amount of water into my wet ingredients, it works perfectly and nothing ever spoils or runs out at the worst moment. Love it.

@LeMayJoseph Год назад

Frank is one of my favorite instructors ever!

@LeMayJoseph Год назад

@@vancelakehuntepicsauceman k.

@bigstud98 Год назад

Dont forget cowboy kent rollins.

@arindahnursyamsi5779 2 месяца назад

Thank you so much What a great n humble chef you are

@jesseniagonzalez6747 8 месяцев назад

Just tried it for my toddler and he loves it ! Added chocolate chips for my teenage daughter and she gobbled it up. The best recipe for pancakes ! I will never buy store mix again!

@kruxitka Год назад

wow! I’m eternally thankful for your video. This is the best pancakes i’ve ever made! thank you,thank you,thank you!!! ❤️🙏🏼

@maamisoospices3028 Год назад

Thank you so much! This is the best American pancake recipe I have ever come across. So fluffy and just-right.

@tooniceproductions8798 16 часов назад

Hands down.. BEST pancake recipe online ANYWHERE. 👏🏽👨🏽‍🍳

@tabithapreh8574 3 месяца назад

Truly the best pancakes ever. The ACV works perfectly in the recipe. 10/10

@elroySF Год назад

I just made these for Sunday breakfast and WOW!! These are an order of magnitude better than my usual go-to pancake mix. I followed the recipe exactly. The whipped, salted butter is a must-have. This is now our house-standard pancake. ❤❤❤

@rickacton7540 Год назад

you must like aluminum in your food.

@veeasaurus 10 месяцев назад

@@rickacton7540 are you going to.. clarify anything?

@S_047 Год назад

Thank you Chef Frank. You got me following reviews with the mashed potatoes, now I'ma be royalty at home with these

@raincatcherbarbie8401 6 месяцев назад

Made these.. loved them..fabulous!!!

@roxannes662 2 месяца назад

i love his charisma.. its whats making me continue to watch 😍

@ladyofthehouse3259 Год назад

I've been using this recipe for years and it is AMAZING!!

@eveakerlund7878 Год назад

He has the best personality ever. And he makes it so easy to follow along.

@luciacerpa 2 месяца назад

thank you so so much for this video, it has completely changed my pancake game. they were not bad before but now they are amazing! incredibly fluffy, golden pancakes. thankyou thankyou. my friends love them