Let's make melt-in-the-mouth cookies or helva on stove-top! "Çekme Helvası" or Saray helvası is a type of candy famous in the city of Kastamonu in Turkiye. It has an interesting method of making it. I will show an easy fake method that gives a similar taste in final result.
In the original way, they make simple sugar candy. Then pull the candy while adding the "miyane" (a roasted flour and butter mixture) They continue to pull and fold until the candy forms into threads. Traditionally it is made by hand but now a special machine helps them to shape it.
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Here are the previous episode of my trip to cities in Turkiye and regional recipes:
Garlic Rice (Ottoman recipe): • This Ottoman Recipe Wi...
The Life In Turkish Village, Farm & Town KASTAMONU: • The Life In Turkish Vi...
TANDIR KEBAB - Simit - Roasted Chickpeas! Countryside Çorum City: • TANDIR KEBAB - Country...
Easy Turkish Meal! Barley Soup, Manti & Chickpea Halva - Countryside Çorum City Dishes: • TURKISH Countryside Di...
Ingredients For "Çekme / Saray Helvası"
120gr. butter
3/4 cup powdered sugar
2+1/2 cup (300gr.) flour
chopped walnuts (optional)
ground pistachios (optional)
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29 сен 2022
