What an amazing and inventive recipe with simple ingredients 😍 Baking a cake with breadcrumbs is such a smart use of something you may have extra in the kitchen. Thank you for your hard work and always great recipes! ❤
Superb! This was the star dish of last night's extended family dinner. Thank you so so much for sharing this recipe. We modified it by using Barista oat milk and some coconut cream for the silky pudding, and we added a little bit of rose water to the simple syrup. It was a hit, just like you said it would be. Love you work and keep these delicious recipes coming please.
Yet an other delicious and yummy milk pudding, I have tried almost all the others and this is great for these summers hot days . Thank you Aysenur ! Simply love your recipes! Keep them coming. God Bless your hands and all the family. Greetings and much love from Malta 🇲🇹 💗😋😋😋👏🌹
As Salaamu Alaikum. Sister any recipes of yours is jus to delicious nd simple . I love Turkey. Planning on a your to Turkey. Been there 3 times lov it . Keep well sister. 😍
Hummm it looks,delicious, this sweet has my name, i ll try it for sure, when i was in istanbul last month i ve eaten kurabiya with cinnamon and sésame plz the recipe, i follow you from algeria since 3 years when i came back to istanbul i wish meeting you ❤❤❤ from algeria
Oh my, I'm sitting with my cup of afternoon coffee and cake. And now I want a bowl of this, too 😋 Looks absolutely delicious. Will you post the recipe on your website?
Merhaba! Dear aysenur. Nice pudding. There is many steps to make this pudding. But but.... you always make it easy step by step explanation. And the last session was just mouthwatering 😋 garnishing, smoothness, the serving Bowl are aslo most . attractive Good love to talk to u. Fatma 😊
Please help me to understand the quantity of milk and of cream to make the top of the dessert. I was not sure about these. I certainly want to make this - it looks delicious. Thank you for the courtesy.
@@TFT Thank you for such a prompt reply. The cream appears thicker than that available to me. Is it sour cream, clotted cream or just very thick liquid?
The crumbs I use is toasted, even it is made from (galete) bread sticks like food so it must be toasted and fine. Store bought would work best I think for this recipe
It seems like possible me as we use in revani and other desserts. But I would suggest to try once with bread crumbs too since it gives a different texture and taste
