ONE MANGO - THREE RECIPES!! Aam ek, Recipe anek! Ingredients are magical keys that open the doors to innumerable recipes. Presenting my new series - Teen ka Tadka (Magic of 3) where I'll be showcasing 3 dishes made with 1 ingredient.
Enjoy my recipes for Aam ka Murabba, Mango dry Chili Chutney and Mango Falooda :)
#Mangofalooda #Aamkiamurabba #Ranveerbrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mango Juice & Lassi - • Mango frooty | Mango L...
Mango Malai Kulfi - • Mango Malai Kulfi | घर...
Aam ka Panna - • Aam ka Panna | झटपट आम...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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AAM KA MURABBA
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Serving: 4-6
Ingredients
½ tsp Oil , तेल
1 tsp Panch phoran, पंच फोरण
4-5 Raw Mango seeds(with some flesh), कच्चे आम की गुठली
¼ cup small raw Mango Flesh trimmings, कच्चे आम का ट्रिमिंग
10 heaped tbsp Jaggery powder , गुड़ का पाउडर
1 inch Ginger , अदरक
2 tbsp Vinegar, सिरका
½ cup Water, पानी
Salt to taste, नमक स्वाद अनुसार
Process
● In a kadhi add oil, panch phoran and let it crackle.
● Now add raw mango seeds, raw mango trimmings, jaggery powder, ginger, vinegar, Water and salt, mix it properly and let it cook completely until jamy.
● Remove and let it cool down and then store it in an airtight container.
MANGO DRY CHILLI CHUTNEY
Preparation time: 5 minutes
Cooking time: 5 minutes
Serving: 10-12
Ingredients
2 tbsp Oil , तेल
3-4 dry Byadgi red chilli, बेदगी लाल मिर्च
1 inch Ginger , अदरक
2-3 Raw Mango Flesh, कच्चा आम
Salt to taste, नमक स्वाद अनुसार
2 tbsp Jaggery powder , गुड़ का पाउडर
Process
● In a pan add oil, byadgi red chilli, ginger and saute it for a minute then switch off the flames and add raw mango, salt, jaggery powder.
● Let it cool down a little and then grind it properly.
● Store it in an airtight container in the fridge.
MANGO FALOODA
Preparation time: 10 minutes
Cooking time: 15-20
Serving: 1
Ingredients
For Noodles
1 cup Corn starch, कॉर्नस्टार्च
2 ½ cup Water, पानी
For Mango Ice Cream
1 cup frozen Banana, केला
1 cup frozen Mango, Aam
For Mango Falooda
2 tbsp Rose syrup , गुलाब सिरप
2 tbsp soaked Basil seeds (sabja seeds) , सब्जा के बीज
¼ cup Mango, cubes , आम
2 tbsp Noodles , नूडल्स
½ cup Milk , दूध
1 scoop Mango Ice Cream , आम का आइसक्रीम
Mint leaves (garnish) , पुदीने के पत्ते
Process
For Noodles
● In a bowl mix corn starch and water properly without lumps.
● Add it in a pan and cook it properly by stirring constantly.
● To ensure it's cooked, put a small amount of the mixture in cold water and if it holds its shape then it's cooked.
● Now fill it in a squeezy bottle or in sev mould and pipe out the noodles in cold water.
MANGO ICE CREAM
● Add frozen Mango and banana in a blender jar and blend it into a smooth mixture.
● Remove and keep in the freezer for further use.
MANGO FALOODA
● In a serving glass add rose syrup then the soaked basil seeds, mango cubes, prepared noodles, chilled milk and some scoops mango ice cream and garnish with mint leaves. Serve chilled.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#aamkamurabba #aamkameethaachar #ranveerbrar
#aamkilaunji #aamkichutney #mangofalooda #mangolassirecipe
26 авг 2024