I hope you're having an amazing weekend, and I hope you get to enjoy these recipes! For more daily updates, please follow my Instagram at instagram.com/fullyrawkristina. 🍓
@@samdesanto9983 well there are other blenders that are just as good. Many dupes out there. I have an amazing blender made by akai which is just as powerful
Got to remember a lot of these RU-vidrs are earning from talking about their sponsoring brands. Doesn’t mean they are the only brands and products out there.
im amazed at the evolution of your life. you are growing all your food, living your dream.................thats beautiful.................im happy for u
Thank you for sharing Kristina I absolutely love the pesto recipe and so does my children, I promise you this is definitely delicious 😘 love and lite ❤️
Thanks Kristina. Can you make the nice-cream using papaya and banana? Our mango season in Queensland doesn't start till October through April but we have beautiful red papaya, I just wasn't sure if the papaya would be creamy enough?
I always wonder why your portions are so humongous? Your food is so delicious looking, I would want to eat giant portions too, but how do you consume all that at once?
Kristina! Thank you. Also! If you ever get tired of recipe vids.. Another idea is to share your thoughts/perspectives or research you've found regarding health topics! (if that interests you, of course)
Am currently 75% raw... never would have thought that was possible with where I can from. I enjoy you and your videos so much. Thanks for being you. Love from Az.
I have never seen kelp noodles before. I googled, and it said the raw noodles are made with sodium alginate. Is that considered raw and do you find it to be healthy?
@@vancewoods6035 Kelp PASTA is sold at Swanson Foods online. It comes in a bag, already wet so I guess that means you can just rinse it in warm water, not sure. Just got mine and will read the bag.
After watching this I now understand and agree how healthy and good highly processed foods (with all these fancy machines) are versus raw and whole foods.
I think most people are eating the same things over and over again and not eating seasonally or enough fresh greens. Literally everything I eat is fresh fruits, vegetables, nuts, and seeds. There's so much variety within the seasons, I assure you I'm probably getting in more variety than most people. Also...you're probably the first person to say I don't eat enough. Everyone is always telling me my portion sizes are huge.
Love it ❤️and you 🙏😇 you are so beautiful! within and without great recipe I’ll have to try it ! I make elp noodles with a raw Parmesan from The Raw Food World (rawmesan) when no time to make my own lol and a nut cheese with cashews and it’s amazing but that looks even more amazing ! I will have to give it a try! thank you 🙏 so much for being such an awesome Shero! 🥰😘
Questions. What is the size of the bowl for your Mango Ice cream? Also the Size of plate for the salsa. The size of the bowl for your pesto noodles? The reason I ask is because those look like huge serving sizes.
That sweet & spicy salsa looks soooo delicious YUMMY. Where do you find kelp noodles? I went to my local supermarket and didn't find anything similar. Love your recipes. Thank you for your kindness towards animals.
You can also find them at Sprouts or Vitamin Cottage. They also have shiratake noodles-rinsing is key or they taste a little fishy. They are low calorie. Easy to use in so many ways.
I've posted a comment but it didn't show up so maybe you check them first. Sorry for doubling them up. I thought I accidentally canceled the first one but I guess I didn't. So ya know. 😎
Would I be make this nice cream and save the rest in the freezer? Not sure how much the texture with be different. Also if I don’t have tahini butter can I use tahini sauce instead?
I'm new to your channel and love everything I've seen so far. You totally make me wanna go RAW Vegan!! When it comes to making pestos, do nuts have to be included? I'm not able to eat nuts do to the high amount of Oxalates in them.
Heyyy Kristina. I absolutely love the way you express yourself, watching your body language in every aspect is just attractive to me.. especially when you go through the explanation of the pesto. Pesto is king! looking forward for those amazing germinated basil seeds who are still shy to finally take off in the little seed trays. Yeeeew, it will happen and I will be dancing around in the garden and in the kitchen with an abundance of joy and gratitude towards this magical plant. Greetings from Western Australia Rob
I absolutely LOVE your videos!!! Currently eating a smoothie bowl. I am a Pescatarian and eat mean machine smoothie bowls for lunch mainly 4-5 times a week. Yum yum! I will have to make some of your recipes.
