3 Quick Beef Recipes I Make During The Week 

I appreciate that, thank you!

100% agree! Of course if Andy became a TV chef I’d be super happy for his success but I love his down to earth nature paired with the accessibility of youtube for the masses!

Lots of TV chefs aren't actually chefs anyways.

Yep - totally agree

Much better than Jamie Olive Oil.

Agreed!

Ditto from me Andy. Could you possibly make Mee Grob (Krob)? I've been asking for the recipe for a while now. Thanks.

There are loads of fantastic quick recipes on the channel, even Andy's oldest videos are great content to explore! ❤

Ditto

Quick recipes using just one ring burner for cheap meals on a camping stove 1 pan meals, please.

I agree so many "tv chefs" come across as fake; Andy is true blue genuine, and you can feel it in his videos.

Thanks for watching legend

What make is it? I definitely need one of these 😁

@@tomassorossini4621 It piqued my interest as well, and a quick search makes me think it's a Smeg PM3953D.

Yes same!! Please let us know

​@@tomassorossini4621Andy's stovetop is a Fisher and Paykel, he talks about in a video on the second channel.

​​@@xxCaMRocKxx can you tell me what his other channel is?

Written by AI?

Omg that's adorable 🥹

Same

Thanks for watching, we appreciate it!

I thought it was the lyrics for Eminem: Without You

@@gun_dalf It is

Thanks legend

Awesome! Thank you!

Anyone telling you to limit salt is clueless about how the human body works. Instead limit processed foods, refined flours/sugars, alcohol and seed oils.

@@matprotium1205 Do you know what medical conditions I have? Are you a mind reader, because I doubt you are one of my doctors? Thank you for your opinion but, kindly keep it to yourself.

@@dee_dee_place Yea we all know doctors are nutrition specialists. Do you have atherosclerosis or kidney problems? No salt diet is just bad bad recommendation, no matter what your health problems are.

@@matprotium1205 Bingo! Now quit trying to force your opinions on me.

​@@matprotium1205100% Quality salt like Celtic sea salt is essential.

Not knocking on him, these are all great recipes for a quick dinner that look good. But I feel I must clarify for the sake of cultural respect. That the third dish is most definitely not a wet burrito, it is much closer to the US American version of enchiladas otherwise known as an "enchilada casserole" For a wet burrito, first the whole thing has to be closed up and that sauce is a bit too thick (it seems closer to an Italian style tomato sauce). To make some good red salsa you gotta use fresh tomatoes - the simplest way would be to boil tomatoes along with a jalapeno, half a peeled onion, and a couple cloves of garlic. Then once those seem tender blend all of that together with some salt, pepper, and fresh cilantro (coriander, not sure what Australia uses for the term) and possibly some lime if you think it needs it. For a wet burrito you want it to be more on the watery side so I recommend thinning the salsa out a bit with the water used to boil the veg. Hope you try this, it's a delicious way to make some real authentic salsa.

epic!

You can’t expect him to be a master of every cuisine

Right?! Can't wait for the reaction from Mexico :D

Glad you enjoyed it

Same here! I also really like Olds Cool Kevmo if you are looking for a nice relaxing channel I highly recommend 😊

​​@@agingerbeard Just get in there and enjoy, man what a treat! Both channels are very different but also have many elements in common.

@@vladratiu9071 yes! Very different, but both guys are so genuine and love food and sharing that with people 💙 what a treat 😊

@@agingerbeard You know, I also hang out on the fitness youtube section and the fanbase there is really so hostile and always looking for a fight, then you get back to the food section and you see a bunch of strangers just helping each other out, it's really wholesome. It impresses me everytime :)

@@vladratiu9071if you’re a meat eater, Chef Guga on RU-vid is an absolute treat to watch. It’s like a little dose of positivity every day and the food always turns out great.