Costco Sells Whole Pre-Cooked Brisket?! Let's Try It.

Подписаться 659 тыс.

Просмотров 1,2 млн

50% 1

Shop Mad Scientist BBQ!
madscientistbb...
MORE MAD SCIENTIST BBQ:
Instagram • / madscientistbbq
Patreon • / madscientistbbq
X • / madscientistbbq
Facebook • / madscientistbbq
------------------------------------------
My favorite thermometer:
Thermapen One • www.avantlink....
------------------------------------------
MY AMAZON FAVORITES:
All in one spot: www.amazon.com...
WAGYU Beef Tallow • amzn.to/3Ce9Uqj
PORK LARD • amzn.to/45Le8TP
Black Nitrile Gloves • amzn.to/3SReUe5
Cotton Glove Liners • amzn.to/419NP8d
Food surface sanitizer • amzn.to/47QEyE7
Fire cups • thebbqhq.com/p...
Warmer Option 1 • amzn.to/40UJMwf
Warmer Option 2 • amzn.to/46xU6LP
Knife sharpener • amzn.to/3RebWPx
Trimming/boning knife • amzn.to/3uxQhcj
Slicing knife • amzn.to/3GdDPkz
------------------------------------------
Please email info@madscientistbbq.com for business inquiries.
Filmed and edited by Erica Yoder / mrs.madscientistbbq
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more free content like this for you guys.

Хобби

Опубликовано:

27 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,5 тыс.

@Easton21 3 месяца назад

You reheated them differently, that’s kinda an extremely unfair comparison. Of course the one you reheated uncovered will be much drier.

@JCal1968 3 месяца назад

Not only that but he's the judge and jury.. lol

@CrazyJoeClark429 3 месяца назад

lol savages

@jadakiss58 3 месяца назад

@@IamNigglerchill bro it’s pride month 😐

@TheOnlyWay2Go. 3 месяца назад

⁠@@IamNigglerhuh? Ok?

@aabonelli 3 месяца назад

It’s not tender and is under seasoned, so I don’t think reheating it covered would help

@drewnelson3149 3 месяца назад

We used to get these at work. We would heat in the bag, refrigerate, then slice on the slicer. Made decent sandwiches for sure.

@lasskinn474 3 месяца назад

it looks like it would be decent for sandwiches yeah.

@RadioKilla180 3 месяца назад

@@lasskinn474sounds like that brisket made some decent sandwiches for sure

@TheSleepingonit 3 месяца назад

Especially with horseradish in the mayo

@sfopaladin2661 2 месяца назад

@@TheSleepingonit ... Ouch!! Horseradish & mayo? I never had that with brisket. Always on rye bread with mustard and Keens hot mustard every 3rd slice. That'll give your nose & butt a good kick 😮

@TheSleepingonit 2 месяца назад

@@sfopaladin2661 tastes great and cures sinus infections

@TheFrizbaloid 3 месяца назад

Costco isn’t trying to compete with home barbecuers, they’re going up against the BBQ joints on a price per pound basis.

@biowerks 3 месяца назад

You're just a Biden demonrat who can't handle a MAN's smoker to smoke briskets and various other types of animal meat. I don't go to Costco. I have visited the KC Masterpiece restaurant in Kansas City, MO; their onion straws are delicious. I wear a size 14 shoe and prefer warm colored light bulbs.

@ItsAlive111 3 месяца назад

Bbq joints would be out of business if they served this

@JRotten 3 месяца назад

@@ItsAlive111 Fake BBQ joints. With ovens and liquid smoke.

@morrius0757 3 месяца назад

And for those who live in an apartment complex where grills and smokers aren't allowed.

3 месяца назад

so.....if the meat sucks then the meat sucks, doesn't matter if you get it at home, Costco or a restaurant.

@JAB671 3 месяца назад

One thing that hurts me is that, not much more than twenty years ago, when being able to smoke a good brisket was considered to be a 'Pitmaster PhD' and the cut was considered 'trash' I could buy a whole, uncooked brisket that was bigger than the ones in this video for $15. I know there is inflation but that doesn't explain it. I think it was all the cooking shows that convinced people that THEY could and should cook a brisket (although I suspect a lot of folks still can't do that great a job) that suddenly made a 'trash' cut popular. The same thing happened with beef short ribs - they used to be cheap although delicious if prepared correctly. Now you see packages of beef short ribs that have, maybe, three good bites of meat on each bone and three or four bones in the package at $15 or $20. It's a shame, really.

@Jim-he2fl 3 месяца назад

See ‘Anti-Trust’ laws and the consolidation of the meat industry!

@Sephraes 3 месяца назад

It's a lot of things. Oxtails and lengua also come to mind.

@Mike_Genisys 3 месяца назад

$70 for Rib Eye or $40 for the brisket. It's an easy choice with today's prices.

@tonijeffrey9200 3 месяца назад

I remember going with my Dad to pick up free pork ribs and chitlins because the meat dist processed so much pork and beef he didn't have room for it all and wasn't allowed to trow it in the trash. There were times when he had to take beef ribs that my dad didn't want to get the pork ribs.

@finished6267 3 месяца назад

do chicken wings next.

@aaronpage1822 3 месяца назад

This video couldn’t have come at a better time! I just saw these at my Costco last night and didn’t pull the trigger. Glad I listened to my gut. Thank you for the video and timing.

@donaldfschiff1229 3 месяца назад

Your gut would have been unhappy if you had...

@richj120952 3 месяца назад

As a person that has used a pellet grill and an offset smoker/grill I have to say the pellet does just as good of a job, without the hassle of checking temp, and refreshing the water bowl every 20 minutes. Oftimes even with the smoker I would smoke the meat for a couple of hours, then take it to the oven and finish the cook in it. Came out better, with the more controlled temp.

@Tallbus122 3 месяца назад

Twisting it like that and watching a piece of brisket bounce had me dying of laughter 😂

@bradfordbuckley6485 3 месяца назад

When placing multiple items in the oven start with the top rack so pieces don't fall off the top rack onto the lower item.When removing start with the bottom rack for the same reason

@ralphvalkenhoff2887 3 месяца назад

Went out to eat the other night and not only was it expensive, close to $100, but the food was crap. This smoked brisket for 110 seems like a great deal for days of mauling. I’m trying it.

@markthompson7503 2 месяца назад

For $100 I made three tri tips and all the fixings, and fed 6 people for two days

@chrisd2p2 2 месяца назад

Norm MacDonald didn't die, he just started BBQ'ing

@AntsBBQCookout 3 месяца назад

“Flat looks a little dry” *looks like a severed cat tongue* 😂😂

@BenFeldman-kz7gt 3 месяца назад

Reminds me of that guy on RU-vid who was smoking briskets from K-Mart!🤣

@AntsBBQCookout 3 месяца назад

@@BenFeldman-kz7gtlol

@Smokeslingerowner 3 месяца назад

😂😂😂

@tbags93 3 месяца назад

🙀🤣🤣🤣🙀

@joey8567 3 месяца назад

Might be!!! Comes from foreign countries!!!! USDA tosses a stamp on it!! We've been fighting for years now!!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zi1MhnDONLg.htmlfeature=shared

@cduemig1 3 месяца назад

I always hear people talk about trimming for evenness but my favorite parts of the brisket are always the ends that are a bit overcooked.

@kevinmach730 Месяц назад

Just my two cents, but aside from presentation, I think too much is made of trimming, too. Leave it alone and get the damn thing on the grill. And yes, there is definitely more danger of trying parts of the brisket out than a lot of meats because it has both fatty and lean components, better to let the fat protect it IMO.

@harryclark3831 29 дней назад

I cut some off and put on the warmer rack to eat while smoking. People come by and have a beer it's their favorite piece of meat

@brianzachary5618 3 месяца назад

Thank you for sparing me the temptation of trying the Costco pre-cooked brisket.

@kenherrera2819 Месяц назад

Me too! You saved me 110 dollars!!

@uniform1313 3 месяца назад

You definitely chop this costco brisket then griddle it for a thousand different kinds of tacos and burritos which is miles better than the horsemeat used in most restaurants. You dissed the best way to utilize this...chop chop.

@MH_6160 3 месяца назад

Burnt ends!

@rogermccaslin5963 3 месяца назад

Yeah, but for more than double the money? Personally, I'd just buy the raw brisket, throw it in the oven and cook it till it's tender, slice or chop it, sauce it, and add it to tacos or whatever.

@edtsch 3 месяца назад

Yeah, but it sounds like it didn't even have good flavor to start with. I'm guessing you can start with a cheap $30 brisket, smoke it for real for just 8 hours and then finish it in the oven overnight and it would be WAY better.

@alvincura 3 месяца назад

Horsemeat. Concise and poetic.

@SamMuldoon1963 3 месяца назад

...for $110+...uh, no thanks

@otrsmalls252 3 месяца назад

you sir if i remember correctly had mentioned to soak pellets in beef tallow to see if it were the same as adding fat to the fire. i did that and caught my smoker on fire. lol

@MadScientistBBQ 3 месяца назад

Haha, I never recommended anyone do that I don’t think. I may have wondered aloud if it would work.

@Kro_man_tx 3 месяца назад

LOL!!! 🤣🤣🤣

@jmnzdomingo 3 месяца назад

Lmaooo

@Brandon-yq1tm 3 месяца назад

Why would you do that? Throwing grease on a fire.

@otrsmalls252 3 месяца назад

@@MadScientistBBQ no you didn't tell anyone to do it. it was a i wonder if that would work and then if any of you guys try it let me know. i am here to tell you it is a bad idea. lmao. but i did get to move into the offset world because of it. so there's that

@PayneTurner-m3o 12 дней назад

Your outlook on life is a direct reflection on how much you like yourself.

@Daspyro 3 месяца назад

Over the weekend I tried something new a Brisket Boli. brisket, picked onions, spicy brown mustard, pepper jack, Monterey jack and au jus for dipping sauce. Went over big.

@funny-ne1in 2 месяца назад

What’s a boli?

@Daspyro 2 месяца назад

@@funny-ne1in stromboli

@GaleChamberlain-z2f 4 дня назад

The view from the lighthouse excited even the most seasoned traveler.

@jerrymorgan1752 3 месяца назад

One month ago I just dropped money on a Yoder YS 1500S. I seasoned the brisket with salt and pepper. Woke up at 2:30 am to put it on. By 3:00 pm I was done. Beautiful smoke ring and taste. One question for you. I have always trimmed and separated my brisket. What are your pros and cons to this method. I’m thinking the next time I do one, it will be left whole. Also tried your whole chicken with salt and pepper at 200 until 145 then 300 until 165. Best chicken I have ever tasted. It fell apart in our mouths. ❤

@robertwolfe6315 День назад

You’re going to love that Yoder!

@jerrymorgan1752 День назад

@@robertwolfe6315 spent my nut on it. It’s got to do with all joking aside, I’ve done outstanding cooks on it. Your chicken recipe is amazing. Nothing beats getting up at midnight to put a brisket on. Love you brother, keep up the good videos!🤘😘

@robertwolfe6315 День назад

@@jerrymorgan1752 Hello Jerry, I think you have me confused with Jeremy who made the video. I have a Yoder 640 and love it, I see you went big with the 1500s ! I’m sure you are enjoying it. Good luck, good bye and good bbq!

@jerrymorgan1752 День назад

@@robertwolfe6315 thank you for the response. My old neighbor had I believe the 640. He paid up the butt for delivery. I found a place that sold the big one and had my son deliver it. Wouldn’t fit in my truck cause I thought it would be a good idea to put a shell on it. 👍

@robertwolfe6315 День назад

@@jerrymorgan1752 That’s another thing kids are good for!

@bbqwithfatman2671 3 месяца назад

I often do two briskets at once. One is vacuum sealed while the other is for service. The brisket that is sealed is used in sides. I find it awesome that you showed the oven method to reconstitute previously smoked brisket. If you ever do another video like this; I would enjoy seeing your thoughts on a water bath method to reconstitute for service. Which happens to be my prefered method. Love your videos.

@KevinQuinn-gm3nb Месяц назад

Hey, thanks for coming by Costco today. I hope the pans work well for you.

@adambesser9483 3 месяца назад

When you twisted the costco brisket at the end and it never tore apart, I died...😂😂😂😂

@davecarr5892 3 месяца назад

The smoked whole turkey that my 80 yr old parents “made” for Thanksgiving’23 was outstanding and when I got back to CA from AZ on the Saturday after Thanksgiving, they were sold out. I will buy a couple this coming season and freeze them.

@jtcrawfo1 3 месяца назад

I love the "I find the smoke flavor to be a little off-putting... it's like licking a chimney." Only Jeremy can get by with saying that given his background and rearing LOL. Keep up the good work brother and love the material.

@PaxIesus 2 месяца назад

I find this video fascinating, but most of all, because it feels like a very honest video. I have my own cooking show on an alternate account, and I know some of the tricks, and I notice a deliberate absence of the more dishonest ones. As a result, I'm subscribing. Your brisket looks delicious.

@phychmasher Месяц назад

When you suggested a "taste test with the cat" I was absolutely horrified for a second.

@PrudenceEdison 12 дней назад

Don't leave a stone unturned. It's always something, to know you have done the most you could.

@OmegaGamingNetwork 3 месяца назад

This is exactly what pellet grill owners feel like! I'm not ashamed of that in the least. I will 100% agree that I can get a better brisket out of an offset, but honestly the pellet smoker (if you have a good one) is close enough on extremely long cooks like this that I'll take the convenience of not having to babysit a fire.

@SukmadikHo 3 месяца назад

You came to a Costco precooked brisket review to talk about your damned pellets. You boys won't stop.

@OmegaGamingNetwork 3 месяца назад

@@SukmadikHo No, I was responding directly to the comment he made early in the video.

@bluesfish55m51 3 месяца назад

@@SukmadikHoDude, just watch the vids and leave your petty gripes to yourself. Please?

@Mind69420 29 дней назад

Chamber vac sealers are dope. I bought one from Vevor for CHEAP and haven't regretted it. The cheap one they sell is a little rough around the bottom edge of steel, but functionally it works as good as the premium brands.

@ericgranberg8893 3 месяца назад

It's all good, no matter what you do. Guaranteed.

@em8340 3 месяца назад

Excellent video! Thanks for the heads up about precooked brisket in the store!

@SebastianMoreno82 3 месяца назад

Man as a person who enjoys cooking my meats as well you nailed it in the head, you aint saving time by buying this cooked already, the whole cooking experience is part of the fun of it! My wife and i had this conversation when we saw it at Costco, but i am sticking to my own smoking! Thanks for doing the test man!

@ericw9373 3 месяца назад

At $110 I can already tell you it's not worth it. If I saw that in Costco I would walk on by and not even give it a second thought.

@_mball_ 2 месяца назад

For reheating -- why not heat in the bag (oven or sous vide at a medium/low temp) then blast it with high heat in the oven (or even a broil) to redevelop just the bark. I've done that and it really is the best of both methods, IMO.

@LastRequestBarbeque 3 месяца назад

"...I wonder if this is what pellet grill owners feel like...". Classic. Hey now, there is some technique for my Yoder YS640...that's my story and I'm sticking with it!

@jdoane1522 3 месяца назад

Turn it on...place meat in cook chamber...go back to sleep...is that the technique?

@bluesfish55m51 3 месяца назад

@@jdoane1522Yes. Yes it is, thank you very much.

@LastRequestBarbeque 3 месяца назад

@@jdoane1522 ...well you might run out of pellets....;-)

@LastRequestBarbeque 3 месяца назад

@@jdoane1522 I also tried it on my Komado...three times.... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eaOd60NhyqY.htmlsi=drH42eBkLcaudb9c

@RandomTorok 3 месяца назад

Maybe a video of you 'Rescueing' a costco precooked brisket. Would be interesting to see what you could do with it.

@ryangies4798 3 месяца назад

Not much can be done to save a brisket like the one from Costco. He could liberally season it, wrap it in butcher paper with tallow but that’s putting lipstick on a pig. The mistakes were achieved with a bad overall cook. Dry flat, undercooked point… nothing saves that.

@pacman_17 3 месяца назад

The only people that should be buying the Costco pre-coooked briskets are people that don't have smokers. $12/lb brisket from a novice pit master is highway robbery. Another entertaining video.

@MadScientistBBQ 3 месяца назад

Glad you enjoyed! But yeah it’s really not worth it if you have any kind of smoker. Pellet grill brisket beats this every day of the week

@mike7568 3 месяца назад

In my area, restaurants charge $20+ a pound for brisket coming out of an indoor gasser. I smoke nothing but choice on a moderately priced 1/4" thick offset...my neighbors keep chasing the elusive brisket dragon only to find out that they're only going to get quality brisket from someone who knows and cares about what they're doing.

@benjaminvdvyt 3 месяца назад

@@MadScientistBBQdayum, what's the hate towards pellet grills!? :o Do you dislike them because they are smokers which you operate like an oven, or do you genuinely think they offer a worse final product? A regular smoker is not an option for me due to various reasons, and the pellet grill is just ideal for me. And unlike a gas bbq that you can definitely argue that it should be called an outdoor stove or whatever, this does offer you proper smoke and all that.

@BodynHome 3 месяца назад

With the reheat was it cooked to tenderness then cooled and then brought back up to temp?

@stephenblasco8557 3 месяца назад

@@MadScientistBBQ I know your full smoke kind of guy but is there any chance you could make a video of you smoking a brisket on a Weber Kettle Grill?

@ShackWv 3 месяца назад

I just smoked my first brisket on my workhorse 1975-t. Man it’s not even comparable to my timberline briskets. More work but anyone running a stick burner loves the process of cooking with fire. And producing tender juicy briskets

@TMJ32 3 месяца назад

You can absolutely make an 8.5/10 brisket on a pellet smoker. It's true that you can probably never make a 10 but doesn't mean you can't do it ridiculously good. If you're making crappy brisket is not the cooker.

@ShawnMcIntoshGanggreen 3 месяца назад

Agreed, I have made up to 12lb and they've been glorious I've been using mustard as a binder than Salt n pepper @225 and go time,never foil always butcher paper at the stall.

@TMJ32 3 месяца назад

@@ShawnMcIntoshGanggreen the 2 biggest downfalls of brisket on a pellet grill are not getting fully rendered fat, and not getting enough smoke flavor. To address those, in my opinion the best way to cook a brisket on a pellet grill is to use a foil boat. Don't wrap it. Go fat cap down until the fat cap is yellow, soft, and sticky (usually well into the 170's), then go fat cap up in a foil boat until it's tender. The foil boat will catch juice and tallow in the bottom and prevent the meat side from over cooking while the brisket finishes. The smoke flavor and bark will never be quite as good as an offset but you can get pretty close.

@ShawnMcIntoshGanggreen 3 месяца назад

@TMJ32 I'll have to give it a try on my next one ,offsets will always be better but I'm done getting up middle of night adding wood etc

@brokenbonesbbq33 3 месяца назад

After my car accident I had to get rid of my off sets and switch to a pellet smoker and now I can’t believe how much time and money I spent on cooking on a traditional smoker

@noahhastings6145 3 месяца назад

I just did a 14.5lb on my Oklahoma Joes Rider DLX. Mid height rack, fat cap up, water pan above the sear plate, and a smoke tube. Did two tallow wraps and rested in a cooler overnight. Solid 8.5/10

@denniswilliams2385 20 дней назад

I would never cook and/or reheat anything in the plastic, even when the cooking instructions say that you can do so.

@BigDaddyDuke101 3 месяца назад

I agree cooking BBQ is fun and satisfying and your friends are impressed.

@lexwaldez 3 месяца назад

And it's not that difficult... it just takes time.

@IceBergGeo 3 месяца назад

@@lexwaldezyeah, about 12 hours on the fire and 12 hours off. ;)

@ivanfairweather6049 2 месяца назад

Almost 40 years ago I went for corporate training in Fort Worth Texas. On our last night they had a pitmaster set up a massive outdoor kitchen. I have been chasing that brisket high ever since! I have given up trying to match the taste memory. In a pinch I guess Costco will do. Especially at the holidays. Heat and eat with no mess.

@RightWayBBQ 3 месяца назад

That bounce test was crazy

@dieselboats7886 3 месяца назад

The weight of the Costco brisket includes all that fat. After you trim off a fair amount of the fat, your brisket weighs almost 35% less. That has to be taken into account when comparing cost/weight. Couple that with the fact we're talking about a pre-cooked brisket.... Now your weight is reduced by slightly over half. The cost of that $3.49 brisket fresh off the shelf is probably going to come in at $10.00/lb after cooking..... 'apples to apples'....

@Johnny-rj9on 3 месяца назад

All I know is I'd rather spend that $110 at Chipotle.

@johnbernstein3916 3 месяца назад

@@Johnny-rj9on That, my Friend, is because you haven't got taste. A decent taqueria blows Chipotle out of the water, even a bad one around here does that as I live in the home of the "Mission Burrito". What passes as food at Chipotle is trash.

@Johnny-rj9on 3 месяца назад

@@johnbernstein3916 Let me guess--you get a bunch of rice and beans.

@johnbernstein3916 3 месяца назад

@@Johnny-rj9on You'll get Mexican rice, not white with cilantro. You'll also get a better choice of beans. You can also order a Torta, which is what Mexicans eat for lunch.

@Johnny-rj9on 3 месяца назад

@@johnbernstein3916 There's only so much space in a burrito--why would you waste it on rice and beans?

@timescales 3 месяца назад

Exact same experience with a Costco brisket here. the smoke ring and tint bark as just barely passable tokens of BBQ. There's some chain called Dickey's which we used to call the McDonalds of BBQ, not sure if it's still in business, but same thing. Mass produced replicas of BBQ.

@frankpratt529 3 месяца назад

Not having a smoker is no excuse to not smoke meat. I just use my gas grill with trays of pellets smoking away. It's a lot of work doing it that way, but the results are impressive. This channel is what got me into smoking.

@justman4891 3 месяца назад

Exactly! I use my charcoal grill as a smoker too! I add wood chips to thr charcoal. This weekend I'm smoking lamb shanks and pork ribs

@1wheeldrive751 3 месяца назад

I have a big offset stick burner, but believe me, that ain’t the easy way. You have to feed it every half hour or so for 7 or 8 hours minimum. Most people don’t have all day to tend a fire. Just cooked a 15 lb. Packer last night while I was sleeping. Flopped it on my Pit Boss vertical 5 series @ 5PM, set it to 225F, and let it rip all night. Up at 5 this morning, wrapped it at 165F internal, and put it in the electric kitchen oven at 225F. When it hits 203F I’ll hold it in the oven at 150F until right before dinner tonight. No question, it will be delicious.

@edtsch 3 месяца назад

I was gonna say you might have reheated it unwrapped with some butter or tallow on top, but it sounds like that wouldn't have made any appreciable difference. Thanks for this, I'm encouraged to do another one myself!

@nicstroud 3 месяца назад

Can't believe the cat didn't get some.

@nicstroud 2 месяца назад

Eleven likes! That's a record for any of my comments (sad I know) so I think we should see a video of the cat getting brisket. Like if you agree. 😁

@EmilyBertram-w5m 12 дней назад

The way is not in the sky. The way is in the heart.

@JesseDKangas 3 месяца назад

Good thing Costco has a great return policy. Wouldn’t think twice about taking it back.

@MH_6160 3 месяца назад

Same here.

@Sean2884 3 месяца назад

You're gonna take back the food you ate?

@JesseDKangas 3 месяца назад

@@Sean2884I'm not going to eat that garbage brisket.

@bruceleeman 3 месяца назад

@@Sean2884it is possible. We opened a bag of these avocado chips which made me want to kill myself in how bad they were. Costco accepted them back no problem. Apparently a lot of people were complaining about those chips and eventually they stopped selling them.

@drewa3597 3 месяца назад

@@JesseDKangas why did you buy garbage then

@akastixx 3 месяца назад

🎶 Man, you've got me twisted, like an old tough brisket, Costco 🎶

@shawnhuffman4036 3 месяца назад

I don’t doubt Costco was let down but not fair comparison. The two you cooked together didn’t equal the size of the Costco

@PTRRanger951 2 месяца назад

It doesn’t matter, he didn’t cook the premade one, so it was poor cooking on the company that did cook it.

@shawnhuffman4036 2 месяца назад

You are correct, I never said that they did it right. I’m saying yet again another “influencer” that doesn’t compare Apples to Apples. If you’re going to do it do it right. Make fair comparisons.

@PTRRanger951 2 месяца назад

@@shawnhuffman4036how would it be apples to apples? He literally cooked it how one of the directions said. So that outcome would have been similar to anyone following them. You go to the store and don’t want to cook something in plastic, your going to follow the one he did, your going to get dry tasteless meat. His other stuff he cooked was ALSO from Costco but prepared by someone that wanted to cook it themselves. Kinda hard to do apples to apples when you can’t buy it uncooked and cook it yourself from that same distributor.

@shawnhuffman4036 2 месяца назад

@@PTRRanger951 comparing a whole brisket to the much smaller cut he did is no where near the same.

@PTRRanger951 2 месяца назад

@@shawnhuffman4036 🤣🤣

@cerric90 3 месяца назад

Just a side note if you get one of these Costco briskets cook it at 225/250°f for longer you will get the fat in these briskets render out correctly and will tenderize them ...

@cerric90 3 месяца назад

Probably need to cook it for 3 to 4 hours

@MiliOTZ 2 месяца назад

Nice jab at the pellet “smokers” 🤣🤣

@glucero116 3 месяца назад

This video was hilarious! Thanks for the review! I'll keep smoking my own briskets.

@jeffshootsstuff 3 месяца назад

Some of us lick chimneys. Don't shame us.

@zacharhia 16 дней назад

@3:39 - that "bald spot" is probably why this cut was sold as pre-cooked, it wasn't pretty enough to sell raw.

@j-boy9256 3 месяца назад

Franklin has started selling and shipping his brisket again.

@DismemberTheAlamo 3 месяца назад

Now you can get overrated bbq straight to yer door without waiting in line!

@j-boy9256 3 месяца назад

@@DismemberTheAlamo hahaha,

@tnytdn1700 3 месяца назад

I’ve had their BBQ in Austin. It’s good but highly overrated. If you’re dumb enough to wait 5 hours for lunch, you’ll convince yourself it’s good or else you feel stupid. Even with that effect, Franklins has lots of negative Yelp reviews that are hidden.

@j-boy9256 3 месяца назад

@@tnytdn1700 right, that wait changes your opinion, it has to taste good at this point haha thank you. I've cooked a brisket on my kamado overnight and it hit all of the test marks of a good brisket.

@tnytdn1700 3 месяца назад

@@j-boy9256 psychology and the other senses play a significant role in the perception of food. It's not just about taste buds. I'm not saying Franklins is bad BBQ. It's actually very good BBQ, but it's not good enough to wait in line for 5-7 hours.

@JoeTruck-PNW 3 месяца назад

I appreciate this video. It helps us out and gives us an honest insight into what you were testing. Keep up the good work.

@JKonstanzer 3 месяца назад

I would never cook something like this IN THE PLASTIC.

@nickwatkins7931 3 месяца назад

You mean Sous Vide?

@MadScientistBBQ 3 месяца назад

I think that vacuum seal is supposed to be safe to 200°. Allegedly

@JKonstanzer 3 месяца назад

@nickwatkins7931 I was thinking about that right after I posted my response. Still concerning and respect your reply.

@nickwatkins7931 3 месяца назад

No disrespect sir!

@nicklloyd9165 2 месяца назад

Ever had prime rib in a restaurant? That's usually done this way. They buy the meat already cooked, then heat it up in warm water sous vide style.

@CineBlade 3 месяца назад

Love the way you get right to business. Brisket is such an amazing cut! *Suggestion* : put your mic up closer (at least top of apron) and you won't have so much echo competing for clarity, plus it will reduce room/background noise, bringing your voice through more direct. 🤠

@davidburton3447 2 месяца назад

Too bad the flavor wasn't there. You could have sous vide it in the bag at 165 for like 6 hours and broke it down.

@HumphreyGray 4 дня назад

Boulders lined the side of the road foretelling what could come next.

@Diogenes1360 3 месяца назад

The Resemblance between Bob's Big Boy and Jeremy is Uncanny . . .

@JKonstanzer 3 месяца назад

@@Diogenes1360 rotfl

@poocruncha3266 Месяц назад

i ate some brisket, that i forgot, about that's was in the freezer for about 2 months,and to my suprise it was still good! it was in a gladloc non freezer bag and i was impressed with the taste cuz it tasted fresh😊😊

@danoesq2 3 месяца назад

Never saw that at Costco, but I'd never buy that-ever. I'll cook a prime for less money than that, rest it for fifteen hours- way better.

@thekoshertourist 2 месяца назад

Not sure if cooking it out of the bag and leaving it uncovered really does it justice...Maybe try cooking in a bag and then cook a little more for the bark...And the one you pulled from the fridge was totally wrapped....idk just sayin

@StanfordGregory-f7y 4 дня назад

If any cop asks you where you were, just say you were visiting Kansas.

@RonaldvanderPutten 3 месяца назад

I am a pellet guy, Say you are sorry!!! ;)

@stevenjean6060 2 месяца назад

I have made of lot of bad food equipment purchases over the years but the chamber vacuum sealer is not one of them, I don't regret it at all.

@RenBobbins 3 месяца назад

For $110 I would expect a perfectly cooked brisket. There is no excuse to not be flawless at that price.

@memphisflyer8574 3 месяца назад

$350 a brisket at my restaurant. That is if you want a whole one.

@thooper4380 3 месяца назад

@@memphisflyer8574 I assume there's no discount buying whole vs by the pound? And I'm assuming the cooked weight is probably 10 lbs? So $35/lb, that seems to be the norm I see in Austin.

@LongJohnnn 3 месяца назад

I don't think it's possible for meat to be cooked, refrigerated then reheated and still be perfect unless it is in a curry / stew or something.

@nathandanner4030 3 месяца назад

@@LongJohnnn IDK when I cook a brisket sometimes there is a more 'set' smoke flavor after it's been in the fridge. IMO it would have been more 'scientific' if he'd have purchases 2 of those briskets and tested which cooking method was better.

@djdoc06 3 месяца назад

It's probably $10 or $12 bucks per pound. Those briskets shrank when they were cooked.

@BiffBuffchest 3 месяца назад

I get a vacuum sealed brisket from our local bbq place, every holiday. Sous vide is the way to go.

@mrxman581 2 месяца назад

So he should have reheated it in the plastic.

@BiffBuffchest 2 месяца назад

@@mrxman581 yes

@TheSmartSneakerhead 2 месяца назад

It said to do it either way on the instructions

@Warxjay 3 месяца назад

You should have wrapped it, added some stock.

@ratlips4363 3 месяца назад

Thanks so much for the review and as always, the education. What a learning experience. I never twist my meat!!!

@dirkdiggler8794 3 месяца назад

Why did you leave your brisket covered in its juices? You never reheat anything in the oven uncovered, especially at 350, how do you not expect it dry out? Comes of as a very disingenuous comparison.

@letiquia 2 месяца назад

Costco gave two reheating options, and he followed one of them. That is pretty much what I or anyone who has never cooked brisket before would do. On his own precooked brisket, he did what he would do with the knowledge that comes from having cooked brisket before. He can't control how Costco's brisket was prepared or cooked, he us just reheating it with their instructions. Or did you want for his precooked brisket to also be prepared with minimal spices on an industrial grade equipment using charcoal? Just to even things out.

@InfiniteQuest86 3 месяца назад

Oh man. That's how we got our cat. She loves bbq. She would always come out for some meat. We tried so hard to find where she came from but we're pretty sure she was dumped. She's ours now. Loves her some chicken.

@TheSleepingonit 3 месяца назад

My street is a popular area for dumping pets, adopted a kitten that way, hit by a speeding car 6 weeks later

@InfiniteQuest86 3 месяца назад

@@TheSleepingonit I know! I'm so sorry to hear that. We've got at least 3 out there right now.

@theinsaneone911 3 месяца назад

Hey you posted a video a bit ago showing amazing tips on cooking brisket on a Traeger. It was a quick tip one, starting with putting your brisket on the Traeger when firing it up to get that initial smoke, using foil boat method, etc. can’t find that video anywhere, it was super helpful. Can you share it again??

@billb13 2 месяца назад

Jeremy - Would love to see you do this as a blind taste test! Invite all your top BBQ buddies over, like Aaron, T-Roy, Malcom, etc. In fact, would love to see a challenge as to who can "improve" the Costco version best.

@dmac7403 2 месяца назад

Also I know anything i buy to cut a corner will need a little doctoring ,like that brisket would of finished it and add some beef tallow and my favorite seasoning and finished it , probably left like that so it could be finished because once something ia over cooked there's no going back ...

@TJG421 3 месяца назад

This entire video screams of "if you don't own $50,000 worth of stuff you're subhuman but tehehe I'm just kidding please subscribe to pay my high interest ATV purchase"

@jasong7373 3 месяца назад

Well the great thing about bbq is you can make pretty world class brisket in a Weber kettle or filing cabinet

@cisco680 3 месяца назад

Sam’s carries a brand that I’ve reheated on the grill and it actually was really good. I don’t recall the brand but it was far better than I thought it would have been. I did it because of an early football game at 11:00 am, and didn’t want to be cooking in the middle of the of game. In a pinch it was pretty good, but nothing precooked will compare to a fresh cooked brisket. I’d like to see one from Sam’s if you get a chance. This one really helpful though. I appreciate doing a comparison on that one. Now I know not to buy the Costco brand precooked when I go there. Very informative, thanks!

@tkellz8141 3 месяца назад

Really have to prepare them exactly the dame way to compare. Either reheat bith uncovered or wrap both in butcher paper (that most likely had tallow inside from the cook). Then do a blind taste test. This isn't a fair comparison.

@bradybetancourt4272 3 месяца назад

Not sure how you did the reheat of your own brisket. It looked great 👍 when I pre smoke a brisket for a later day, I smoke them at 200 until they get up to 165-175, wrap and refrigerated. When I reheat, I put it in the oven at 225 until the meat hits 203 on the ends and let it rest for 3-6 hours in the cooler.

@theinternets7516 3 месяца назад

I feel like the only way to do that Costco precooked one is to wrap it amd put it in the oven on 225° at 6:00 AM, take it out at 3:00 PM and unwrap it and put it back in and then take it out at 5:00 PM, let it rest for 1-2 hours and then eat it. Even then I'm not sure if it's salvageable.

@CioerKieov 3 месяца назад

I tried a new dish over the weekend called Brisket Boli, which included au jus for dipping sauce, pepper jack, Monterey jack, picked onions, and spicy brown mustard. went over the top.

@arlenboys 2 месяца назад

It’s Costco, put in a bag and take it back. Satisfaction guaranteed!

@gd-mn2yw 3 месяца назад

My pet peeve at my local Costco is they "blade tenderize" everything (or used), including the prime rib roasts during the holidays. And then their label recommends to cook to 145.

@jaredhancock5154 3 месяца назад

We have a local grocer where I live in the Salt Lake area. They do actually smoke brisket properly. I've bought it happily many times, usually as a snack on my way home. It kills that costco brisket with ease

@wlp6200 3 месяца назад

Thanks Jeremy. Glad there's no shortcut for great bbq 😋

@TandemTuba 3 месяца назад

Brisket is so magical. You can cook hundreds of briskets over years and years and at the end of the day, you can pop a bite of lovingly smoked, mid quality brisket in your mouth and it makes you go "ohhhh". The true KING of barbecue.

@beranihull6261 3 месяца назад

Seriously. I've messed up quite a few briskets, but it still tasted great.

@bilinasmini3480 3 месяца назад

I think grilling barbecue is enjoyable and fulfilling, and your friends will be impressed.

@darrelllee2107 3 месяца назад

I remember the one from Franklin Barbecue. I'll say what I said then (and you touched on this, too). This is okay for people that like to eat brisket. However, it isn't very much fun for those of us that like to barbecue brisket. If you're just looking for the food, great, get a pre-cooked one. If you are in it for the experience, this isn't going to cut it.

@hyfy-tr2jy 2 месяца назад

Not that leftovers are common, but sometimes when meat goes on sale I will cook up multiple briskets or butts at the same time (may as well as it makes life easier as you already have the smoker heated up) and I have found the absolute BEST way to put up the extra meat is to vacuum pack it into "meal sized" portions to whatever size you need for a family meal then to reheat you just put the vacuum pack into a pot of low simmering water until heated through (you can usually tell its heated through when the bag starts to balloon up just a little bit) then cut open the bag and enjoy your meat that will taste 95% as good as the day you took it off the smoker. Sure it ruins the bark but I would rather have no bark than an overly dried out hunk of meat. Just one word of caution....MAKE SURE YOU BUY VACUUM BAGS THAT ARE BOIL WATER SAFE. Not all vacuum pack bags are created equal

@WestonJansson 3 месяца назад

FYI, the fresh brisket that he cooked but didn't slice in the video was delicious!

@Bare_Essence 3 месяца назад

See, this is why I can't cook my own at home. I would just keep slicing and testing till I got sick and had to lay down. Your prep did look fantastic. Nice job and thanks for suggesting to do it at home. I imagine some restaurants serve the Costco equivalent to save time. I've had some from BBQ restaurants serve my some that looked and tasted like the Costco, though I think they did have it on their inhouse grill.

@andrewlynn2933 3 месяца назад

Cool comparison dude. (Yes, I’m a pellet smoker guy and yes I’m offended 😂. But no seriously I’ve cooked on charcoal and fire as well and my pellet grill has just right smoke anyway but far more convenience), I digress, good to know your thoughts on the pre-cooked. I’m in Australia and we don’t get those here but the briskets are excellent for smoking but cost about AUD$110 for a 9kg brisket. So hearing you guys say your brisket costs US$40 is astounding! How’s that for comparison and exchange rates!

@nzktablet1539 2 месяца назад

The Kitchen Tune-Up folks did a good job on your cabinets.

@monkabuda Месяц назад

That's crazy. The precooked brisket still took nearly 3 hours to prepare!

@rondent2879 2 месяца назад

I see my local Festival Foods has "bbq ribs"in a vac pack but were cooked in an oven and slathered with bbq sauce, that doesn't make them bbq ribs! The definition of bbq is food cooked outdoors with fire.

@CineG 3 месяца назад

As someone who had a prior life in the food & beverage manufacturing, I'm fairly certain similar tests were performed before production runs. It's about how much money in, throughput, and margins. They made a "good enough" brisket for their target market and making the product better would have lowered margins, raised the price point, or reduced output. In other words, the finance team brought us this not a bbq enthusiast.