3 raita recipes | indian yogurt sauce 

Today I present you 3 recipes to make a delicious Raita sauce typical of traditional Indian cuisine.
We are going to learn how to make this yogurt sauce with fresh herbs and vegetables.
You can choose between cucumber, tomato or carrot or do all three and have a choice.
It is a very easy Indian recipe. It quickly solves an unexpected meeting with friends at home.
These sauces can be used as a dipping sauce, as an appetizer or to accompany curry dishes. And they are perfect for those who follow a vegetarian diet
Always have it on hand when you go to eat spicy food, as it is a fantastic remedy to "reduce the sensation of fire in the mouth"
#spiceandcolour #dip #raita
Cucumber slice:
-1 natural yogurt
-Lime juice
-Grated cucumber
-Coriander leaves
-Mint leaves
-Grated garlic
-Himalayan black salt
-Salt
-Sugar
-Black pepper
Tomato Raita:
-1 natural yogurt
-Lime juice
-Tomatoes
-Purple Onion
-Ground toasted cumin
-Coriander leaves
-Himalayan black salt
-Salt
-Sugar
-Black pepper
carrot stick:
-1 natural yogurt
-Lime juice
-Grated carrot
-Grated cucumber
-Purple Onion
-Ground toasted cumin
-Chat masala
-Salt
-Sugar
-Black pepper
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