I made your orange tofu yesterday and it was the first recipe with tofu that was successful. My whole family enjoyed it. I’ll be making tofu more often now. I’m also looking forward to trying more of your tofu recipes. Thank you so much!
If you like a denser tofu, take the whole package of firm tofu, and throw it in the freezer. Next day, defrost and squeeze out the water. Then cook as usual.
My wife says thank you for teaching me how to make the sweet n spicy tofu! She cooks everything, so for me to be able to make dinner tonight was really great! Making the orange sauce tomorrow 😁
I tried the sweet and spicy tofu and it’s really good! Swapped the ketchup with tomato paste and added more vinegar. I also added some chopped jalapeño because I like mine extra spicy.
I made the orange chicken and my whole family including my picky kiddos loved it. They couldn’t even tell it wasn’t crispy chicken tenders in the orange chicken. The sauce was awesome. It was just like the orange chicken I get from the local Chinese restaurant. Thanks for these gems. I’m new to tofu and the vegan lifestyle but after awakening my body won’t tolerate animal products anymore. The tofu was so satisfying and no stomach pains and discomfort after eating. Meat has started to make my stomach hurt severely after eating it. Like eating rocks, lol. Back again to let everyone know these recipes are a must. Tofu was crispy and delicious. Perfect recipes all around! Thanks. Cooking oragnge tofu again tonight and have been looking forward to it since the first time I cooked it! Thank you!
Just tried this and it’s sooo good! Thank you! I pan fried the tofu without coating it with any flour and it turned out great. Also, instead of adding sugar into the sauce, I just added another 1/2 tbsp of maple syrup. Instead of cornstarch for the sauce I used all purpose flour. I made the mistake of using TOO much grated ginger so be careful about that I forgot to measure. Another tip is I found out I prefer my veggies steamed and to the side so if you like your veggies raw/steamed not necessarily coated in ginger sauce just skip on cooking them in with the sauce. All in all great recipe thank you! I will be trying the other two some other day for sure.
Just made the sweet and spicy tofu about an hour ago, it was really delicious and I could really taste the sweetness of the maple syrup and the spiciness of the gochujang. 10/10. would eat for the rest of my life if I could.👍👍
Hii!! I tried your sweet and spicy tofu today! And it was amazing! I was so proud of myself because I had just started getting into cooking and, as always it tastes wonderful! I'm glad I found your channel, I definitely love tofu and I'm excited to try more of your recipes🤍🤍
I marinate my tofu and put in an air fryer. I was searching for a sauce to eat with my tofu broccoli and crispy chickpea tabbouleh bowl. I stumbled upon your video. Your pictures looked delicious so I decided to view your video. I am glad I did. I made the sauce you used for Ginger Sesame Tofu. The sauce was delicious 😋 . I omitted the sesame seeds and ginger because I did not have them. I had all the other ingredients. It still worked well! I can’t wait to try the other sauces.
Today I made the orange tofu recipe and let me just say it was amazing!!!! It was also my first time making tofu. Will definitely try these other dishes. Thank you ❤️
Sesame ginger sauce: Water Soy sauce Sugar Toasted sesame seeds Sesame oil Cornstarch Stir fry: Grated ginger Bell pepper Onions Green beans...or whatever veggies you like Sauté the vegetables then add the ginger sauté them for 1 minute. Add the sauce then the tofu, cook until the sauce thickens
Because theres the avian flu happening in canada right now, my family and I are going to officially make the change to tofu :) This is going to help our busy household. Thank you so much, going to look at the rest of your recipes~!
Making the 2nd one right now and it smells so good 😭 Update: It was so good! I have made tofu twice and each time I've loved it. I'm not a vegetarian or vegan btw, but I've been craving tofu for DAYS. This really hit the spot
I really want to try cooking with tofu more often instead of meat... mostly because it looks like way less cleanup/prep work. I'll have to try these recipes
First of all, I wanna praise your voice. It's just so soothing and have clear pronunciation. I'm not a native, so I tend to look for asmr cooking videos for the abroad video ones. BUT, I can understand you. I feel like crying, I still have difficulty in listening, but this one is really 😣💖👍 (I mean, I still use the generated subs, but your pronunciation helps me to focus more on the video rather than the subs) Second of all, thanks for the recipe! My family is small, so I tend to cook simple recipe. Ps. What would you recommend if I don't use gochujang? Can we just use regular chilli sauce?
Hi, thank you 🥺 for the gochujang, you can use other chili sauce you have. Sriracha is great too! Thought of choice this'll change the consistency a bit since gochujang is very thick compared to other chili sauces. Hope this helps!!
To be honest I worry a bit about your not cooking the green beans in water for at least 10 minutes. Because green beans are toxic if not cooked long enough. Otherwise I love the food you cook and the way you present it. Lovely job!
I tried making tofu lettuce wraps.. same ingredients as I used for turkey when I ate meat and it was awful.. I'm trying to be vegan again.. I hope this video will give me ideas which I'll like. BTW the few peices I made that were harder I could eat but most were soft.. and I used hard tofu to begin with.. I think it'll take time..
