I really like that you are cooking the pasta in the sauce. This really makes these a one pot pasta. No boiling water, big pot and colander to drain the pasta. Please do more recipes like this. Great job Zdung. Thank you.
The one pot salmon & veggies is super delicious. I added sliced yellow onions and red bell peppers for more veggie power. It was the first recipe created in my new Dutch oven. It was flavourful and nourishing. Thanks girl!
I've never had salmon pasta but it looks so good i'll give it a try sometime soon also btw bend the pasta towards the pot to avoid flinging raw pasta all over the kitchen
this video has changed my life! if i was to make them recipes i would end up using about 50 pots pans and utensils! you make it look so easy! i need to try using my pot! do you know if they do like baking dishes and trays in this same cast iron.
I just cant with all those stupid comments about breaking the pasta. Yes, I don't like breaking it too, but it is my personal opinion, if you do not enjoy it simply don't practise it. She is not making a video about pasta breaking. However, I would really like to try the salmon sauce - i am think i will leave the cherry tomatoes whole or cut in halves, looks very nice though, and I have never made tomato-salmon sauce, only cream and salmon. Spaghetti alla Puttanesca looks good too. Thank you very much for the cute video and recipes. Subscribed right away
Stumbled across your channel a couple days ago... loving the cooking/food content, as well as your laid-back, calming and approachable mood. Will definitely try your recipes and tips. Thank you Dzung!
i really love your recipes! i've been trying to eat healthier and have a more balanced lifestyle, so your videos have been a huge help in my journey. thank you for creating such quality content! 💕
I just made the first recipe but instead of salmon I used chicken and it was delish!!! Definitely making this dish again and next time I‘m going to add more veggies!! Thank you for the recipe!!!
Although I don’t believe in breaking pasta but because you needed it to fit into you one pot form it makes sense but if you break the pasta Downward towards the pot you’ll be less like to have to sweep up pasta fragments Ps first time watching ur channel and based off of what I see you may have another subscriber