Souffle Pancake 

HI ARE WE ALL GONNA IGNORE THE FACT THAT SHE HAS A STOVE THAT TALKS TO HER

Gordon can’t beat this aesthetic

souffle pancake : *exists* 17 million people : *interesting*

Рецепт на русском: Ингредиенты: - 2 яица - 1 столовая ложка молока - 1/2 чайная ложка ванильного экстракта - 33 грамма муки (4 столовых ложки) - 1/2 чайная ложка разрыхлителя - 23 грамма (3 столовых ложки) белого сахара Приготовление: 1. В миску добавьте 2 яичных желтка. Добавьте 1 столовую ложку молока и перемешайте. Добавьте 1.2 чайную ложку ванильного экстракта 2. Просейте 33 грамма (4 силовые ложки) муки и 1/2 чайную ложку разрыхлителя в смесь. Смешайте до тех пор, пока не растворяться все комочки муки. 3. В отдельной миске убейте 2 яичных белка миксером до пушистой консистенции (пока ещё не до стоящих пиков), добавьте 23 грамма белого сахара (3 столовых ложки). Взбейте миксером до стоящих пик. 4. Постепенно добавьте взбитый белок во вторую миску. Изначально смешивайте быстро чтобы скомбинировать две смеси. Дальше добавляйте белок медленно помешивая снизу вверх. На этом этапе удобнее использовать силиконовую или любую другую лопатку. Продолжайте до полного смешивания. 5.установите сковородку с антипригарочным покрытием на низкий жар. Добавьте растительного масла и распределите его салфеткой по всей площади. 6. Зачерпните немного смеси лопаткой на сковородку. Накройте крышкой на 3 минуты. 7. После 3х минут добавьте чайную ложку воды на сковородку и накройте крышкой ещё примерно на 1 минуту. 8. Переверните панкейки и добавьте ещё 1 чайную ложку воды на сковородку. Накройте на 3-4 минуты. 9. Через 3-4 минуты переложите панкейки на тарелку и подавайте

I clicked because they just look like clouds ☁️

the fact that a lot of people translate it in their language so they can help someone else, it's so wholesome

not me thinking im gonna wake up in the morning and magically become a chef-

thank you im making this for my parents anniversary Edit: I fricked up it was a huge mess

This video probably has one of the most wholesome comment sections ever

Me: literally cant cook Also me: *aggressively takes notes*

I tried this 1 year ago and failed. Twice. It was too runny! I thought I sucked! But I didn’t want to give up!! So I tried again yesterday and they came out PERFECT 😭😍 I tried to use room temperature eggs, added 1/2 tsp of lemon juice for each white before whipping them (helps achieve a better stability), AND the game changer was 1 additional egg white! I don’t know if she has giant eggs or what but I really found that adding one more egg white completely changed everything and the batter was visibly much better! I could tell they would come out perfect from that batter. Also, to easily get a nice round shape I used a piping bag and the perfect cafe-style result was significantly easier to achieve. I feel like I won against these mf 😳

I’ve used this recipe so many times now and I love it sm 💕 As long as you make sure to not burn them, the pancakes have a really nice texture. The taste is more eggy than normal pancakes, but I personally like that. I eat them with whip cream and maple syrup and it’s so wonderful. I really love this recipe!!

Watching in 2019: "who has time for that?" ... Watching in 2020 quarantine: "I'll make them everyday for breakfast and snacks" Edited January 2021: Still haven't made the pancakes once

Loving the fact the everyone is so helpful and translating the recipe in their own languages 💪💪

We all came from that tweet Edit: so if you don't understand- there was a person who made these and tweeted them and they linked this video in the thread 😀✨

this was so satisfying to watch but i know i wouldn't be this calm when i make it because i am like namjoon in kitchen, i mess up everything 😭

okay, but can we just take a moment and thank all the translations of the recipe in the comments? the comment section of this video is so helpful :)

We didn't searched this. It was just in our recommendations. I know.

Thank you all for your tips so I did not have to make the same mistakes you did ! I took the advice by bringing the eggs whites to room temp by submerging the bowl in hot water and adding a splash of lemon juice. I also added an extra egg and it came out alright. I think I added too much milk because I thought it was too thick. That’s the only problem besides that they came out decent. I’ll definitely be trying again !

Les ingrédients en français : 2 oeufs 1 c.à.s lait 1c.à.c extrait de vanille 33 gr ou 4 c.à.s farine 1/2 c.à.c levure chimique 23 gr ou 1 2/3 c.à.s sucre

These pancakes thicker than most of y’all.

They look like pancakes from cartoons or anime

Her voice is so soothing and professional sounding. Best souffle pancake recipe I have ever tried.

スペインからのご挨拶! 私はこの素晴らしいレシピに感謝したかった💕💕 ありがとう！

“Soufflé pancakes” 14 Million people: *iNtErEsTiNg*

Me: attempts to make soufflé pancakes with basically no experience Me 30 minutes later: Wow these scrambled eggs turned out nice.

I tried this a couple weeks ago and it was great. I did it again today and still awesome. THANK YOU!

Thanks for this lovely recipe video! I always refer back to it when I make these pancakes about once a month! I only just noticed that your video shows 1 tablespoon of milk but it's not listed in your ingredients/recipe under your video. Either way I always love to watch your video to refresh my memory. Take care and have a great day!

It seems like the goal of all east Asian baking is to make things softer. And I am *not* complaining.

I made a bad decision watching this at 2 AM, now all I can think about are these pancakes

Other people had a different and complex recipe, but here it is easy and still turns out lush, thank you🌼🤍✨

I keep coming back to this video. Not only for the guidance but also because it is a very soothing video!

Why is no one talking about how at 3:57 the little drip from the second pancake went to the first one perfectly

Guys I followed this recipe and the pancakes turn out great. However my batter with only 1 tablespoon of milk is too thick so I used 2 tablespoons instead and its perfect. The pancakes have a very slight hint of vanilla. If you're into vanilla flavor like me, I suggest you add 2 teaspoons instead of 1.

These were super fun to make, and the sweetness of the meringue plus the eggy taste of the pancakes works perfectly. Great recipe for quarantine 💕👌🏻

I absolutely love this recipe. I'm not an experienced cook, but mine came out super fluffy and delicious. I did add a few drops of vinegar and a few sprinkles of cream of tartar to stabilize my egg whites. Thanks for sharing this recipe. 😊

They're not soufflé pancakes. Those are thicc pancakes.

Me in 2019: AIN’T NOBODY got time for dat COVID-19: you DO now 😏

I just made them and boy oh boy were they really good❤️ I'm feeling so proud rn 😍

i made these and they turned great ! they were so fluffy and absolutely scrumptious,, thank you for the great recipe !!

Is everybody just ganna ignore the fact that the stove started yelling at her-

i love it how everyone is translating this recipe in their own language

For 3 soufflé pancakes: 2 egg yolks, beaten 1 tbsp milk, stir in well 1/2 tsp vanilla extract 33g all purpose flour, sifted and whisked in well till no lumps 1/2 tsp baking powder, sifted and whisked in well 2 egg whites with 23g of sugar, beat to medium stiff peak Lastly mix meringue mixture in slowly in 3 steps, till well combined with a whisk > spatula, scoop up motion Grease pan with oil/butter With low heat, Scoop 3 spoonfuls of batter first Top another 3 spoonful of batter and keep building up Cover pan and cook for 3 mins Top up/ finish up batter again till high Add 1 tbsp of water on the pan Cover and cook for a few more mins Flip the pancake Add 1 more tbsp of water on the pan Cover and cook for another 3 mins This should be done

I made these today, they turned out well! They tasted pretty good but they still _look_ a lot more delicious than they actually are 😄

Can we like stop for a second an like bless the people for the translastion like...yall are so kind!!!

I would’ve never made this if it wasn’t for the coronavirus.

理想の見た目です、ぜひ作ってみます！

I've never done those before but I made them rn and they are PERFECT fluffy, not too much sugar and delicious

Important tips!! Low heat Sift flour Follow the video on how to mix in meringue Invest in a rubber spatula Another option instead of oil you could use butter

Who else has never eaten a good souffle pancake before?

it was soooo good and soft. i almost thought that i was chewing clouds ☁️☁️☁️🤤🤤🤤 you can add more flour and milk for more pancakes :)

This is very relaxing to watch and looks delicious. Will try them one time

introducing: the comments section 33,3% - the recipe in different languages 33,4% - i love how everyone is translating this in different languages 33,3% - why is this in my recommended at 1AM/2AM/3AM?

RECIPE IN FRENCH 🇫🇷 Recette en francais : -2oeufs -une cuillère a soupe de lait -33g de farine -une cuillère a café d'extrait de vanille -23g de sucre -1/2 sachet de levure Elle rajoute de l'eau pendant la cuisson des pancakes :)) J'ai juste mis les ingrédients, pour le respect du youtuber regardé la vidéo pour savoir comment ajouté les ingrédients, merci de votre compréhension.

It's the prettiest pancake I've ever made. Thank youu

Ive tried making the pancake for breakfast this morning and it was very delicious! So softttt and fluffy.. love it.. thank you so much for sharing this!.. may God bless u 😘

Ricetta in italiano: Ingredienti: 2 uova 1 cucchiaio di latte 33g farina di grando tenero 1/2 cucchiaino di lievito in polvere 1 cucchiaino di estratto di vaniglia 23g di zucchero Esecuzione: 1. un una ciotola mischiare 2 tuorli d'uovo, 1 cucchiaio di latte e 1 cucchiaino di estratto di vaniglia 2. setacciare 33g di farina con il lievito e aggiungerla alla mistura del passaggio 1. 3. in un altro recipiente montare a neve i 2 albumi aggiungendo lo zucchero 4. aggiungere piano piano gli albumi del passaggio 3. alla mistura del passaggio 1. e 2. 5. ungere una padella e versare un cucchiaio abbondante di "impasto" per ogni pancake 6. coprire la padella per 3 minuti 7. aggiungere un cucchiaio di acqua nella padella e coprire per 1 minuto 8. girare i pancake, aggiungere un altro cucchiaio di acqua e coprire di nuovo per 3 o 4 minuti. Enjoy ❤

I felt it when the pancake said "☁️"

Ingredients: 2 egg yolks - 1 tablespoon of milk - 1/2 teaspoon of vanilla extract - 33 grams (4 teaspoons) of flour - 1/2 teaspoon of baking powder - 2 egg whites - 23 grams (3 tablespoons) Of white sugar

I'm going to be trying out this recipe very soon! Last time I made Souffle Pancakes they deflated so quick I think maybe I didn't beat the egg whites long enough to make it super stiff so I am very excited to use your recipe :D

*-RECETA en ESPAÑOL-* *Ingredientes:* 2 Huevos 1 cucharada de Leche 1 cucharadita de Extracto de Vainilla 33gr (o 4 cucharadas) de Harina ½ cucharada de Polvo para Hornear 23gr (o 1⅔ cucharadas) de Azúcar *Ingredientes extra:* -un poquito de Aceite (puede ser el que usan en casa incluso mantequilla ya que es solo para engrasar) -1 cucharadita de Agua (ayuda a que se se esponjen y queden más suaves) -Acompañante (esto depende con lo que guste comerlos mantequilla, miel, fruta, etc.) *Procedimiento:* 1.- En un recipiente se mezcla 2 yemas de huevo, 1 cucharada de leche y 1 cucharadita de extracto de vainilla. 2.- Con la ayuda de un colador se le hecha 33gr (o 4 cucharadas) de harina y el polvo para hornear y se vuelve a revolver. 3.- En otro recipiente se coloca la clara de 2 huevos con la ayuda de una batidora hay que revolver junto con 23gr (o 1⅔ cucharadas) de azúcar, hasta que esponje/punto nieve. 4.- Esta se integra poco a poco a la mezcla (previamente realizada en el otro recipiente) hasta tener una maza homogénea. *(* Es decir, se le hecha un poco de la clara de huevo batida a la primer mezcla y se revuelve, se le hecha otro poco y otra vez se revuelve, así hasta revolver todo *)* 5.- En un sartén se vierte un poco de aceite ya que este caliente con una cuchara se hecha la mezcla/maza al sartén. 6.- Se tapa el sartén por 3 minutos, pasado este tiempo se le hecha al sartén 1 cucharadita de agua y se tapa por alrededor de 1 minuto. 7.- Se le da la vuelta y se le hecha 1 cucharadita de agua, tapar otra vez por 3 a 4 minutos. ¡Y listo! PD: Respecto a la harina.. Puede ser harina multiusos, harina de trigo y sí puede ser la harina para hot cakes (la harina para hot cakes ya tiene vainilla así que depende de cada quien sí gusta ponerle más vainilla para un sabor más fuerte). Es el tipo de harina que se usa en repostería para hacer pasteles, pan, etc.

I made them, they were really good and tasted like little sponge cakes!:)

재료: 달걀 노른자 2개 다용도 밀가루 33g(4티스푼) 베이킹파우더 1/2티스푼 달걀 흰자 2개 바닐라 추출물 1티스푼 설탕 23g(1⅔테이블스푼) 버터 약간 팬케이크를 요리할 때: 약한 불에 한쪽 면을 3분간 익힌 뒤 물을 넣고 1분간 기다린 뒤, 팬케이크를 뒤집고 물을 넣고 3~4분간 익힌다.

Quedan super ricos!!!! Pero no es 1 cucharada de agua, son 3 cucharadas par lograr la consistencia del video. Y el azúcar son 1 cucjarada y media o quedan desabridos.

PLOT TWIST: You didn't search for this Edit: Thank you so much guys for 1.2K likes ^•^

3:57 , she got lucky with the little piece of the batter almost falling onto the pan, but instead went to the other pancake. I almost had a heart attack.

Amo suas receitas, agradeço a legenda em português 😊😊🙏🏻🥰🙋🏻‍♀️🙋🏻‍♀️🇧🇷🇧🇷🇧🇷

I tried this at home and it was so good 😊 love this recipe ❤️

When the stove started yelling at her.. Wut.

TÜRKÇE TARİF -Malzemeler: 2 yumurta 1 yemek kaşığı süt 1 çay kaşığı sıvı vanilya 4 yemek kaşığı un Yarım yemek kaşığı kabartma tozu 2 yemek kaşığından çok az şeker -Yapılışı •Bir kapta yumurta sarıları, süt ve vanilyayı karıştırın. Beyazları bir kenara alın. •Unu ve kabartma tozunu eleyip karıştırın ve karışıma ekleyin •Yumurta beyazlarını başka bir kapta şekerle birlikte kıvam alıncaya kadar çırpın •Yumurta beyazı karışımını ilk karışıma azar azar ekleyin •Bir tavaya biraz yağ ekleyin bir kaşıkla pankek karışımını tavaya koyun •Kapağı kapatın. 3 dakika sonra pişerken kapağı açıp biraz su ekleyin ve yeniden kapağı kapatın. 1 dakika bekleyip ters döndürüp aynı işlemi yapın İlk kez bi yorumum 1k olmuş çok teşekkürler 💕💕

I tried this recipe and it's really easy to do. It came out very well. Tried making 2 batches of it. Just some things to take note of: - the vanilla extract (depending on your liking) could be too strong if adding 1tsp. 1/2 tsp is better. - the timing of heating up the pancake depends on your stove. For mine it needed 5mins on low heat

I love it! I prepared them and they were delicious 🥰

To my German friends: don't use your regular flour, use flour type 405 (Weizenmehl Typ 405 auch bekannt als Instantmehl. Gibt es bei Real) This type 405 is what she refers to as soft flour. ;)

-RESETA EN ESPAÑOL- Ingredientes: 2 huevos 1 cucharada de leche 1 cucharadita de extracto de vainilla 33gr (o 4 cucharadas) de harina 2 cucharadita de polvo de hornear 23gr (o 1% cucharadas) de azúcar Proceso: 1.- En un tazón mezclar 2 yemas de huevo, 1 cucharada de leche y 1 cucharada de extracto de vainilla. 2.- Tamizar 33gr (o 4 cucharadas de harina a través de un colador y el polvo de hornear se vierte y se revuelve nuevamente. 3.- En otro recipiente coloque la clara de 2 huevos con la ayuda de una batidora, revuelva junto con 23gr (o 1 cucharada) de azúcar hasta batir las claras de huevo. 4.- Esto se integra poco a poco en la mezcla (previamente hecha en el otro recipiente) hasta que tenga una masa homogénea. * (* Es decir, un poco del látigo Se agrega clara de huevo a la primera mezcla y se revuelve, vierta un poco más y nuevamente se agita, hasta que todo se mezcle. *) * 5.- En una sartén vierta un poco de aceite, ya que está caliente con un cuchara vierta la mezcla / masa en el sartén. 6.- Cubra la sartén durante 3 minutos, después de este tiempo, vierta 1 cucharadita de agua y cubra durante aproximadamente 1 minuto. 7.- Déle la vuelta y vierta 1 cucharadita de agua en la sartén, cubra nuevamente durante 3 a 4 minutos. ¡Y listo! Pd2: Con respecto a la harina. Es el tipo de harina que se usa para hornear pasteles, pan, etc. Puede ser harina multipropósito, harina de trigo y sí, puede ser harina para pasteles calientes (la harina para pasteles calientes ya tiene vainilla, por lo que depende en cada uno para poner más vainilla para un sabor más fuerte).

How similar is the final product compared to a woman private body part? I need this information for my clinical biology essay. Not really important where I need it for but again, I was curious if anyone could tell how it feels, before I go buy the ingredients to make it myself. I’m a man so I don’t know…

영상을 추가 해주셔서 감사합니다🤍🤍🙏🏻

Ik this sounds stupid but this comment section makes me feel so happy bc even tho its little a little goes a long way and these comments are helping out the world but translating it into their language! Thank you guys for that really made my night

~RECEITA EM PORTUGUÊS~ Ingredientes: •2 ovos •1colher de sopa de leite •1 colher de chá de extrato de baunilha •4 colheres de sopa de farinha de trigo •Meia colher de sopa de fermento em pó •Meia colher de sopa de açúcar Processo: Numa tigela misture as gemas dos ovos, o leite e a baunilha. Peneire o trigo e o fermento, coloque na tigela e misture. Em outra tigela, coloque as claras dos ovos e com a ajuda de uma batedeira, misture-as com o açúcar até que elas fiquem em neve. Integre essa segunda mistura aos poucos com a primeira até atingir a homogeneidade. Em uma frigideira, coloque um pouco de óleo e quando estiver quente, coloque a massa com uma colher(como no vídeo). Cubra a frigideira por 3 mins e depois adicione 1 colher de sopa de água e cubra por mais 1 min. Vire a massa e coloque mais 1 colher de água e cubra por mais 3/4 mins. E prontito!

i made it first time, and it was AMAZING. But I recommend you to add a little more milk and flour, bcuz I feel the taste of eggs in pancakes. It tastes like an omelette a little

I did this this morning and the result was good.. They all liked it😍 Thank you for this wobderful vid🤗

Normal people: Soufflé pancakes Me: THICC PANCAKES

Ingredientes en español. Leche 1 cucharada de mesa (sopera) Harina 0000 33gramos o 4 cucharadas soperas. Polvo de hornear 1/2 cucharada de te. 2 huevos. Extracto de vainilla. Azucar 23 gramos o 1/5 cucharada sopera. Por si las dudas, lo que pone con la cuchara de madera en la sartén es agua.

I just made it and it’s so delicious thank you 🥺❤️

Amazing such a wonderful pancake absolutely delicious. Perfect preparation and beautiful presentation thanks for sharing this different recipes with us. Keep on sharing

Person: How to make pancakes. 15m people: *_interesting_*

*Receita em português* Ingredientes 2 ovos 1 colher de sopa de leite 1 colher de chá de extrato de baunilha 33g (ou 2 colheres e meia de sopa) de farinha 1/2 colher de chá de fermento 23g (ou 1 + 2/3 (dois terços) de colheres de sopa) de açúcar Modo de preparo 1- em uma tigela, misture 2 gemas de ovo, o leite (todo) e o extrato de baunilha (todo); 2- em outra tigela, peneire a farinha e o fermento e os adicione a mistura feita anteriormente; 3- em outra tigela, com a ajuda de uma batedeira, bata as claras dos 2 ovos e os misture com o açúcar, e bata até chegar no ponto de claras em neve; 4- a mistura produzida anteriormente deve ser adicionada aos poucos a outra mistura (que está na outra tigela) e misturada até que se tenha uma mistura homogênea (coloque um pouco das claras em neve e misture, coloque mais um pouco e misture, e por aí vai até que tudo esteja bem misturado); 5- em uma frigideira coloque um pouco de óleo e com a ajuda de uma colher, quando estiver quente, coloque a mistura/massa; 6- tampe a frigideira por 3 minutos e depois que eles já tiverem passado coloque uma colher de chá de água na frigideira e a tampe novamente por cerca de 1 minuto; 7- vire as panquecas e adicione novamente uma colher de chá de água, tampe a frigideira e espere de 3 a 4 minutos para destampar. Aproveite!!

Me trying to translate the recipe from English to Spanish My thing didn't look nothing like the one on the video, but still tasted pretty good, so it's a win

Great recipe and method. They were delicious.

المقادر باللغة العربية : بيضتان ملعقة كبيرة من حليب ملعقة صغيرة من نكهة الفانيلا ٣٣غ دقيق (٤ ملاعق كبيرة ) نصف ملعقة خميرة ٢٣غ من سكر . . . . . ثم اتبع المراحل التي هي موضحة في الفيديو 🇲🇦❤️

Recipe: 2 egg yolks 1 Tbsp Milk 33g Soft Flour (Cake flour) 1/2 tsp Baking Powder 2 egg white 1 tsp Vanilla Extract 23g Sugar *Cook on low heat and after flipping the pancake, she added some water *Flour have to be cake flour or pastry flour since regular All-purpose flour is more dense and has more protein to it so it will not make the pancake fluffy! *I used almond milk (unsweeten) and it works just as fine :)

ขอบคุณกับคลิปทำเเพนเค้กนะค่ะ ขออนุญาตบันทึกไว้ดูย้อนหลังนะค่ะ

Heyyyy it’s Annie….these look yummmy I’m trying these. Thanks for sharing, Nori.

РЕЦЕПТ НА РУССКОМ: ~~~~~~~~~~~~~~~~~ Ингредиенты: 2 яйца 1 столовая ложка молока 1 чайная ложка ванильного экстракта 33 г (или 4 столовые ложки) муки 2 столовые ложки разрыхлителя 23 г (или 1 столовая ложка) сахара Приготовление: 1.- В миске смешайте 2 яичных желтка, 1 столовую ложку молока и 1 столовую ложка ванильного экстракта(сахара). 2.- Просейте 33 г (или 4 столовые ложки муки через ситечко и добавьте разрыхлитель и снова размешайте. 3.- В другую емкость положите 2 яйца и с помощью миксера взбейте вместе с 23 г сахара до взбитых яичных белков. 4.- Далее постепенно добавляется в смесь (предварительно сделанную в другой емкости, п3), пока у вас не получится однородное тесто. * (* То есть, немного взбить Яичный белок добавляя к первой смеси и перемешивать, наливать еще немного и снова перемешивают, пока все не перемешается. *) 5.- В сковороду налейте немного масла, так как оно горячее, ложкой залейте тесто в сковороду. 6.- Накройте сковороду крышкой на 3 минуты, по истечении этого времени в сковородку налейте 1 чайную ложку воды и накройте на 1 минуту. 7.- Переверните панкейк и налейте 1 чайную ложку воды на сковороду, снова накройте на 3-4 минуты. И готово!

🇹🇷 *-TARİFİN TÜRKÇESİ-* 🇹🇷 *Malzemeler:* •2 yumurta •1 yemek kaşığı süt •1 çay kaşığı vanilya özü (Vanilya özü bulunamaması ihtimalinde bir çay kaşığı civarı şekerli vanilin de kullanabilirsiniz) •33 gram (ya da 4 yemek kaşığı) un •Yarım yemek kaşığı kabartma tozu •23 gram (ya da 1 + 2/3 yemek kaşığı) şeker *Yapılışı:* 1- Bir kapta yumurta sarılarını, sütü ve vanilya özünü karıştırın. 2- Unu ve kabartma tozunu *eleyin* ve karıştırın. 3- Başka bir kapta *kremşanti* kıvamına gelene kadar 2 yumurtanın beyazını çırpın, ardından şekeri ekleyip karıştırın. 4- Homojen bir karışım elde edinceye kadar *azar azar kremşanti kıvamını bozmayacak şekilde* yumurta beyazından elde ettiğiniz karışımı ilk kaba ekleyip karıştırın. 5- *Kısık ateşte* (En büyük kısımda pişirmemeye özen gösterin yoksa yakarsınız), ısınmış tavanıza biraz yağ ekleyip peçeteyle güzelce her yerine dağıtın. 6- Hazırladığınız karışımdan bir kaşık yardımıyla biraz alıp tavaya yuvarlak bir biçimde koyun, bu durumda çok geniş değil de üst üste eklemek önemli, kalın pankekler istiyorsanız. Tavanızın üstünü kapatıp 3 dakika pişirdikten sonra tavanın boş yerlerine 1 yemek kaşığı suyu dağıtarak ekleyin ve üstünü kapatarak 1 dakika daha pişirin. 7- Ters çevirin ve 1 yemek kaşığı su ekleyip tekrar kapağını kapatıp 3-4 dakika daha pişirin, ve hazır! Afiyet olsun.

Thankyou! Did this recipe for my kids to test it out! Awsome!! Willl do it with them next time!

It turned out delicious! It came out flatter, but that was probably just me.

i don't even cook, but this is so satisfying to watch

when he says that you’re built like a pancake: me: what type of pancake...

i've tried the recipe and it's really delicious! thank you!

I am eating it now with my parents 😋 thanks for the yummy recipe .Also I add some dried 🍇 grapes ..