I made the creamed spinach after watching this...it took a while to come together but as soon as the steaks were done, so was the creamed spinach and it was AMAZING! You are my favorite RU-vid cooking channel and you and the boys get better and funnier as time goes on.
Sam acting like the people who actually do Netflix & chill would actually go through the trouble of making a whole ass steak dinner like this. 😂 Still a delicious video nonetheless!
Sam, I watch your show most every night. Love nearly everything about the show. Anyhow, Too bad I can't try these dishes because, well, I'm homeless and don't have the necessary kitchen and kitchen items to do it. I came up with an idea, would love to hear your thoughts and see you give it a shot. Coconut 🥥 Chicken. What do ya think? Will it work? Sounds like a deal I'd Love to try. Think you'll ever try it? 😉
Yeah, I ordered Crowd Cow. Guess what. It is late. this is the Second time. The first time it was so close! my Bacon arrived thawed and had to be cooked right away. The rest of the meat was great! I am waiting for my Second box which was shipped Monday and should have arrived Wednesday. Today is Thursday. I am praying it gets here Tomorrow. It has Shrimp in it. Suggestion?? Don't order any seafood. But the Beef, American Wagyu and Japanese Wagyu, and Bison is beyond this world so great!! My Third box it overstuffed with crazy nonsense of a ton of Beef and Bison. Do it.!! I have had all the others, Crowd cow has the Best meat. !!! Hands down!!
My fault Chance i gave you crap about the deep dish pizza when it was max ( thats my bad) now on to Mr Max, sir no more bad talk about d.d.p. and we can go back salivating over food....
@Locadio Marcucco Wait, so you know who I have spoken to? Do you know the conversation details? I would think not, so sorry you are wrong. Also, different families grew up different ways. Some put different things in their tomato sauce that I would not.
Seeing the way he eats and Howell the food is very rich, I’m sure his underwear at the end of the day has that old man smell. #IFeelSorryForHisWashingMachine #SmellyNappy
Yeah I agree but, the benefit of it is you can buy it and leave it in there for months at a time without worrying about it going bad and its probably cheaper than fresh spinach... as a broke person, always looking to get stuff for cheaper and still get good flavor
You know the fact that Sam had to make up a person for the beginning bit and chose to make someone from Wisconsin warms my sad Wisconsin heart. Most people forget we exist
This. Looks. Amazing. I'm so hungry now. Anniverssry is coming up, and now I know what I want to eat ☺ I have to live a low carb lifestyle, so i love it when you make things that I can use for keto/low carb. Thanks again for another awesome video 👍
I’d never had creamed spinach before. I made some tonight. I didn’t have any onion, but I did have some mushrooms. It was insanely delicious. Thanks, Sam!
Just made this for my wife. The avocado oil makes all the difference! I always used olive oil prior to this. The twice baked potatoes were the star of the show! I added a little crispy bacon and some cheddar crumbles.They came out perfect. My wife hated spinach until last night. Your creamed spinach was "heavenly" according to her. She also loved the lettuce wedge salad and now wants the all the time. I think I've created a monster... Going to try your hangover burrito tomorrow. Wish me luck!
I’ve been watching your videos for several months now and I share a lot of them with my father. He cooks a lot of your recipes at his fire station and everyone loves it. Thanks so much for inspiring him to cook new things and keeping the firehouse happy
8:27 "You might often have cream" -- I never used to keep cream in my fridge, until I started watching this channel. Now I try to always have some around.
I paired the wedge salad with the potato (I used brie), and prepped a sirloin in a cast iron pan with thyme & rosemary for my parents' 40th wedding anniversary tonight! Thanks for making it possible, and congrats on becoming a grand dad
The love for food is a wonderful factor that brings people around the globe together.... otherwise I wouldn't have known you Sam... Congratulations on becoming grandpa... Love and peace!! From Kerala, India..❤❤❤❤
Congrats to the film crew and video editing on this channel they are superior at what they do... Max and chance make this show...love the slow motion edits etc...
Sam, the cheese you used on the potatoes was BRIE (pronounced BREE). It is a French style "soft-ripened" cheese that has a RIND (the part you scooped out the insides from). It is NOT Alouette or Boursín; those are processed cheese spreads and have NOTHING to do with what you used (other than having cheese in them). Keep the great content coming, and your welcome! 😉
That looks super good all of it..I'm not bitching by any meand just sayin for me personally the steak needs to be 1.5 - 2 mins longer, I just cant eat still bloody meat I will eat still pinkish tho and dont like or can have blue cheese as I'm allergic to penicillin, n not a real fan of iceberg, even tho that is what is used for this meal, especially the smell of it when it gets warm, like if the ppl making my food at a fast food place puts lettuce on when I ask for no lettuce that would never happen at your places tho huh Sam.. but if put on front of me right now probably would consume it.. that was fun watching, thx guys! Yum Yummy Yum!
I guess I missed this one last February, I've never had the wagu before, but you did make it all look so good. I'll have to try the lettuce wedges that looked pretty good.
Congrats to both on becoming a Bubbe & Zayde! Now if you want to really amplify your steak flavor try dry aging them in the fridge on a rack for at least 24-48 hours after being salt crusted. OM-. It will rock your world. Alex the Cooking Guy, your french compatriot, did it and I never cook a steak differently again. The intense flavor was mind blowing!
I love your channel! I'd love to see an episode where both Sam and Max cook the same basic dish, sharing the EVO/grill and Chase and Jilli can run the cameras. Then, after the cooking, Chase and Jilli can eat a little of both (with Max back on camera duty) and all 4 of you can make comments. Just an idea.
Hey, when i watch this at work the audio is so unbalanced. When the ads come on they are way louder than your videos. My favorite channel right now, please adjust the audio so my boss doesn't hear me.
Do ya guys actually really read the comments or ever respond to any?and if so is there a certain time or is it when ever....like only an hour after posting or the 5th Wednesday of the month,
Love to make the twice baked. Always a hit with my boys. Never made the spinach. That's on tap this weekend. Thanks! Always entertaining. And congrats to your entire family.
Congratulations Jordan and new family! Congratulations Grandpa & Grandma and Uncle Max! We love having great steak now & then, but the old school sides are the bomb.
Just have to say that I made the creamed spinach after I saw this video, and it was fabulous! I would definitely do this with a package of frozen spinach again.
Sam, congrats on becoming a grandpa. Just want to express my appreciation for these short, informational and hilarious videos. We live in North Texas and were without power for 3 days. When we finally came back up, one of the first things we did you take our mind off of the cold was to get our Sammy fix. Thanks again Sam, Max & Chance! I'm with Sam..., we can lose 'that's what she said'.
