3 Things To Do With: MILK | Sorted Food 

Rice pudding is so good! In Norway we take the leftover cold rice pudding and mix it with whipped cream and sugar, and serve it with raspberry sauce. A traditional Christmas desert!

In Turkey, we have this amazing desert called Sütlaç. It is like rice pudding but a little bit different. We cook it in the oven so you have this crispy, a little bit burned layer on top. It tastes amazing.

Barry didn't even touch the Banoffee Milkshakes! LOL!

Here are 3 more recipe ideas using milk. 1. Add it to tea. 2. Pour it over cereal. 3. Drink it from a glass.

Just this week, I said that I wish I knew how to make rice pudding myself! Thank you! I can't wait to try it. Btw, I love how Barry stayed far away from his milkshake like no one would notice. Bless his heart. So many bananas....

Love your videos, honestly. I watch at least two episodes before bed every night just because them enjoy it so much. Lately I've been a little sick so and I'm not allowed to cook much, but I cant WAIT to get back into the kitchen to start making some of these recipes, especially the rice pudding which is my all time favorite dessert. Thanks for being such a big inspiration in my life, as I've tried making a few of your dishes (always forget to take pictures because my friends and I eat it all before we remember to do it!) You guys are the best! :)

I love the way you changed "Banoffee" to "Banaramel" on the name of the recipe on the upper left. Sneaky, sneaky. ;D

I made milky milk. I added milk in milk and topped it with milk cream (whipped cream) and dusted it with milk powder.

didn't know what polenta was so went searching for it and it just basically is mealie meal pap here in South Africa, never imagined we could make it so nazzy

I came up with my own version of rice pudding years ago. I use water, milk, evaporated milk, and whipping cream. A little sugar, Vanilla and cardamom pods for flavouring. Don't forget the salt. It's rich, but fantastic!!!!

The first thing that popped into my mind when I thought of milk was a Tres Leches Cake! It's super moist and is making my mouth water as I think of it. Unfortunately, I can't have it anymore since I developed a sensitivity to milk :( I would still love to see y'alls take on one! Great video guys!

I Love you guys!! I have made so many of your recipes. I make a different rice pudding which is infused with saffron and cardamom. You can even add some nuts to it if you like. Regards

When ever we still have tons of milk left that is about to go bad I always make a three milk flan. It's smooth, sweet, creamy, and just delicious!

Wow, I didn't think it would be, but I think these are my favorite of the "3 things to do with..." series. Amazing!!

The things you learn! I didn't even know you could cook rice pudding in an oven, I've always cooked it risotto style on the stove top (and deliberately slightly burned it so it tastes like caramel). Thanks for that little tip!

Looks great! My mom makes rice pudding and I think she adds some heavy cream and then we let it set in the fridge instead of baking it in the oven so it that it has more of a jello-like consistency.

Texas , from my raising if we have to use up milk quickly it's usually a potato chowder , or milk pie or pre batching gravy for the freezer portions

I grew up eating rice pudding all the time. My mom made it from scratch just a few times a year and my family lover it. I never tried it with cinnamon in the mix before. I think that would be really good.

*very carefully watches corner of screen during banoffee/banaramel debate* "Are they going to change it? Are they? YES." I love whoever made that decision.

I had never heard of banoffee as a term until the banoffee muffins from way back in the day, but i love it!

Great video! But I found strange how you did polenta. I'm italian and polenta it's one of my favorite winter dish and my grandma always cooked it adding polenta ( i think it's cornmeal in english) in boiling water (salted) and then you stir for 40/45 min until it thickens and then you serve it! It's great even the day after if you slice it and cook it in a pan until it darkens and becomes crunchy. I'll definitely try the vanilla rice pudding! xx

I didn't cancel my milk delivery in time, so I will have an extra 1/2 gallon of whole milk in my fridge. These recipes are exactly what I need to use it up. Thanks!

Milk is the greatest food / ingredients a person can used. i love milk to no end, and support this episode 100%

Lol I love how the guys were drinking the milkshake while Barry just eats the rice pudding. Haha, I love this show!

My mum used to make us spaghetti cooked in milk with sugar when we were ill!! Not sure if it's a traditional Cypriot thing or just my barmy old dear but it was delicious and strangely comforting!!

Made the rice pudding last night & it was absolutely splendid! The ratio of milk to rice is perfect. Excited to make this again for a Christmas day treat! Thanks guys! :)

I make my Banoffee shakes the night before or earlier in the day, place it in the fridge and come back to blend it up as either a sweet potassium shake or a treat. If I make it for breakfast, I'll use peanut butter as a means to get rich flavor that complements bananas and caramel as well as a provide great nutrition.

I would make cereal

One of my favourite ways to use milk is in sauces, particularly white sauce/Bechamel. That way, I have a wonderful base for homemade Mac and Cheese, Lasagnas etc.

I love it when Barry makes a joke but no one laughs except him because it makes me smile

Here in Portugal we have this traditional christmasy sort of rice pudding called "arroz doce" (sweet rice) very similar to your recipe. But our pudding doesn't need oven time, it cooks fully in the pan. And we use lemon zest and a cinnamon stick to add flavour. :D It's heavenly!

I make aaroz con leche which translates to English as rice with milk. It's basically like the rice pudding but is soupier and I also add cinnamon sticks for added flavor then put raisins in when served.

It would be the shake for me! Kate :)

mmm looks like I need to go shopping for a whole milk or 3 :P banaramel milkshake sounds interesting!

you guys are great! thanks for encouraging me to get into the kitchen! xxx

I am making that polenta, no doubt about it. The creamy texture just sold me on it. Thank you😆

Here in Catalonia, We add the skin of a lemon to the rice pudding :)

Looks good guys! Good ol macaroni and cheese with onion, peas, bacon and a dash off curry powder its what I always make when I have loads of milk (and cheese) on hand!

Loving the Sorted RU-vid channel, when i saw the article in the tesco magazine about you guys I went round telling everyone like a proud mum ahahah!!!

Barry's milkshake is completely untouched xD

Asked myself "what would Jamie do" and proceeded to make rosemary polenta and steak. Delicious!

I went on a trip to Australia a while back and they served rice pudding as a breakfast. I had creamed rice with cinnamon and pineapple nearly everyday I was there. It was sooo good and so vanilla-y that I nearly tossed away my passport.

Love the idea of putting rosemary into the polenta! Actually I love the polenta idea HAHAHAH :)

I do Arroz con Leche. It's like rice pudding. when the rice is boiling add the milk and a little bit of Lechera and let it boiled again. you end up with a hot drink, that we have for breakfast.

Whole milk is wonderful for soaking your feet. However I mainly use it for marinating frying chicken. Having a family I buy chicken in bulk, then I SORT what I will use for frying, put it in a freezer bag, cover with milk & freeze it. After its thawed, the milk seems to tenderize & coat the chicken so my award worthy fry mix can stick in all the nooks & crannies of the now succulent bird. Yumba!

It's totally naughty of me but my favourite and most comforting thing to do with whole milk is... HOT CHOCOLATE... with rum... and vanillla... and cinammon. Yum...!

I have never done polenta with milk before, must try it! also I would have done a milkshake : milk, cofee, caramel icecream, peanut butter, ice and chopped good qualitly dark chocolate = YUM!

I'm sorry, I got my drool on the table watching this episode. Gosh, I am so gonna make it tomorrow.

My family is from Bangladesh, so my mom made rice pudding with lots of other spices, like cardamom and cloves. So what I do is I infuse the milk with cinnamon stick, nutmeg, cloves, cardamom, star anise and bay leaves. Once it comes to a boil I let it steep for about 10 minutes. Then I strain it, put it back on the heat, add sugar, brown sugar and stir it until the sugar is dissolved. Then I add my rice, bring it up to a boil and simmer it until the rice is cooked. I then add raisins during the last 5 minutes of cooking so when the pudding is done, the raisins are nice and plump. Lastly, I season with just a pinch of salt to enhance all the flavors and spices. And that's my Indian Rice Pudding: Orv-ed!

I have been following your channel for weeks. In short time I get to love your channel and follow what you gonna make this week which inspires me to get into the kitchen more :-) And today's my birthday. I will be super happy if you guys just read my comment and maybe reply (that would definitely make my year) Have a lovely one.

truly your videos make me want to cook all day!

I love these three ways videos! Although I can't help but notice that Ben seems to have another obsession...POLENTA! I swear he tries to put it in everything! :P

In Peru the rice pudding is called Arroz con Leche (rice with milk, lol) and my friends mom did this thing where she added caramel to the pudding and it tasted AMAZING, you guys should try it, its really great

at my house we make arroz con leche differently. we usually boil water with a cinnamon stick and then once that's all cinnamony water goodness we add left over white rice into the pot with milk and as much sugar as u want (take out the cinnamon stick), stir it until its well combine and let it simmer. Then it becomes a pot of deliciousness. At least that's how we make it :D my abuela puts raisins and nuts in it.

My favorite recipe is putting milk over my cocopuffs. Turns out great every time!

finally! a proper rice pudding which isnt just dry nutmeggy rice!

Rice pudding is probably my most favorite dessert of all time

I'm lactose intolerant, why am I watching this?

best series! always excited for your videos!

this is perfect i love rice pudding and banofeeeeeee

I love how the banoffee milkshake title in the corner changes

I grew up eating my mom's and grandma's rice pudding. This video kinda brought me good old memories.

Rice pudding in the pressure cooker!!! It's how I make risotto. No need to say it is not authentic - I'm Italian! - but it takes no time, and you can still put it at the end under the grill (for the rice pudding) or stir it vigorously (for the risotto) to get the consistency you want! ;)

The rice pudding is my fave!

i just recently got milk allergy, and it seems to haunt me around everywhere when it comes to telling me what i can never have again. first it was the butter video, and now this :(

I love how the other guys are all tucking into their banana milkshake... And Barry into his non-banana rice pudding... :)

who the hell is tesco and why do they keep asking you to do things? are they hitting you?

My nana used to make the best rice pudding but she would make it with loads of raisins in and grate nutmeg on top and bake in the oven so it had a weird crispy skin.

At home we don't usually cook the rice before in the milk. Just throw everything in a glass dish (milk, rice, honey, sultanas, nuts, bit of brandy, tangerine rind, anything we find really - and put it in the oven.

I made creamy ramen the other day by combining some milk and melted butter with the flavor packet then pouring it over the cooked noodles.

I've never tasted rice pudding, but now I want to :) I'll see if I can make this

I feel like the Sorted signature dish is anything with the word "banoffee" in it considering you guys have made SO many different banoffee recipes.

Im Mexico we have a similar rice pudding but we do not bake it, we just leave it in the fridge to thicken and also add raisins!

I'm so excited to go eat the leftover polenta in my fridge now.

When I have lots of milk to use up, I make pancakes/waffles/crepes because they freeze well for quick breakfasts. Or, I just freeze the milk. No need for an extra trip to the shops when we run out 😉

All of them they look so yummy !!! :)

Adding very thinly sliced truffles to the polenta should be awesome

Looks delicious! If you don't like mushrooms, what could you top the polenta with instead?

I actually just use milk as a substitute for cream when I make broccoli and chedder soup/pasta. By incorporating a little bit of flour in it, the consistency becomes thick enough to my liking. xD

love how Barry just keeps on eating and eating that rice pudding to avoid tasting the banoffee milkshake.

I love rice pudding and here in Turkey we burn the top of it and it's so nice it's my favourite bit.

Anything banoffee is a winner in my book. :)

You should do 3 things to do with coconut oil!! :-) I am obsessed with coconut and I recently got a GIANT tub of coconut oil but I have no clue what to do with it. I don't want to use for just the boring things like replacing butter or oil but instead use it in a recipe to make something delicious :-)

We have a very similar dessert in Turkey for the rice pudding and it's called "sutlaç" :)

Could you maybe do rice or potatoes? I know it's not that used in many families maybe but we use it a lot in mine 😂 if not could you do maybe some sort of everyday fruit like apples or oranges? :)

Make Yogurt! It's so easy and inexpensive to make. I incubate mine by setting the jars on an electric heating pad and cover them with a tea-towel.

The banaramel for suuuure looks yum! 😉

In india especially in Westbengal we call that rice pudding 'payesh', we have those on our birthdays, a typical bengali household cooks 'payesh' instead of baking a cake or both.

That milkshake looks yummy. Gotta try it

Hahahaha I love how Barry just completely leaves his Milkshake XD

I always stay late at night and watch your vid. Good job, guys :)

Thank you for making them all vegetarian!! Love them!! :))

I love your videos, they've become one of those "home-y" -feel videos.

I'm going to try the rice pudding recipe... love rice pudding. :D

i found you guys on good mythical morning and i loved you guy's

the mushroom and polenta. I am so trying that

If you do peel large mushrooms, use the scraps to make vegetable stock; or I might even shred them and add to a slow roast meat dish. No waste 😉

Can I please spend a full day or week with you guys? I love cooking but I am not adventurous with food x

Y'all guys r sooo much fun. 🙂😊❤️🙃

ok so i know a dessert that uses alot of milk but don't know it's actual name.. here we call it "om ali" puff pastry goes into the oven to crisp up and when it's done, we pull it apart in half then put a layer in a that squary plate(?) then a layer of sugar + coco nut sprinkle(?) + and other nuts. than another layer of puff pastry and another mix and las layer of pastry. heat up a whole milk, stir sugar in and put hail (cardamom) for flavor. after heated pour the milk on the pastry until it's covered, pop it in the oven for additional 10 mins or so and enjoy :D (not really educated for kitchen stuff hence the limited proper words :$ )