Did you know that you can take your pizzas to another level using the same ingredients? Yes! Using the same ingredients from the recipe, you can make your pizzas much more airy, lightweight and crispy.
It's very simple: you just have to use a preferment. We are going to use Biga to make In Teglia pizza, Poolish to make Detroit style pizza and Fugazzeta using just yeast.
If you want to learn all about preferments, you can watch this video: • The baker's secret: ho...
These are the recipes from the video:
Pizza Fugazzeta
Dough weight: 1000 grs
Ingredients:
- (100%) All-purpose flour: 600 grs
- (62%) Water: 375 grs
- (1%) Fresh yeast: 6 grs
- (2%) Salt: 12 grs
- (1%) Olive Oil: 6 grs
Pizza Teglia
Dough weight: 1000 grs
Ingredients:
Biga
- (80%) Strong flour: 430 grs
- (40%) Water: 216 grs
- (1%) Fresh yeast: 5 grs
Refreshment
- (20%) Strong flour: 110 grs
- (40%) Water: 216 grs
- (3%) Salt: 16 grs
- (1%) Olive Oil: 5 grs
Detroit Pizza
Dough weight: 1000 grs
Ingredients:
- (85%) Strong flour: 431 grs
- (15%) Fine semolina: 76 grs
- (75%) Water: 380 grs
- (20%) Poolish: 101 grs
- (2%) Salt: 10 grs
Poolish (100g):
50g Flour
50g Water
1g Dry yeast/3g Fresh yeast
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorg...
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#pizza #easyrecipe #preferments
6 сен 2024
