3 ways how to cook a neapolitan pizza at home

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3 modi per cucinare una pizza napoletana in un forno a casa regolare
IN this video i show you 3 different ways how to cook a real neapolitan pizza in a regular home oven, i hope is helpful for you and i helped to make your job easier,
PLEACE comment below what is your best or favorite way to cook a real pizza napoletana and if you have any suggestion for me, to make a new video please comment below and SUBSCRIBE and share on fb ciao and see you every week with a new videos
italiano
In questo video ti mostro 3 diversi modi come cucinare una vera pizza napoletana in un forno a casa regolare, spero che sia utile per te e ho aiutato a rendere il tuo lavoro più facile,
commentare sotto quale sia il tuo modo migliore o preferito per cucinare una vera pizza napoletana e se hai qualche suggerimento per me, per fare un nuovo video ti preghiamo di commentare qui sotto e iscriviti e condividete su fb ciao e vi vediamo ogni settimana con nuovi video
GIAPPANESE
このビデオでは、普通の家庭用オーブンで本物のナポリのピザを調理する方法を3つの異なる方法で示しています。私はあなたに役立つことを願っています。私はあなたの仕事を楽にし、
本当のピザのナポレタナを作るためのあなたの最高の、または好きな方法は何かの下にコメントしてください。もしあなたが私のために何か提案があれば、新しいビデオを作るには下記にコメントしてください。
CHINESE
在這個視頻中，我向您展示了3種不同的方法，如何在常規家庭烤箱中烹飪真正的大都市比薩餅，我希望對您有所幫助，我幫助您更輕鬆地工作，
PLEACE評論下面你最好或最喜歡的方式來烹飪一個真正的比薩napoletana，如果你有任何建議，我要製作一個新的視頻請在下面評論並訂閱並分享到fb ciao，並看到你每週與一個新的視頻
HERE YOU CAN FIND THE THING THAT I USED
N1. THE PIZZA STONE:
www.amazon.com...
N.2 THE REGULA PIZZA PAN:
www.amazon.com...
N.3 THE PIZZA PAN WITH HOLES : www.amazon.com...
here links of my social media:
INSTAGRAM: / vitoiacopelli
FACEBOOK: www.facebook.c..."
MY pizzeria pizzaprova.com
please comment below if you have any questions
Music: www.bensound.co...

Опубликовано:

18 сен 2024

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Комментарии : 829

@williamterry3177 7 лет назад

Yes, the stone is the best. Also, the two step cooking was what I was missing. I always had trouble with the center being under cooked. Thank you for taking the time to give us all classes.

@muleblanket 2 года назад

Hello Vito. I have been cooking my pizza on a 14" pan with holes and no parchment paper. Right on the oven rack in the highest position in the oven. I use spray olive oil on the pan to keep it from sticking. I think this also helps with the browning process on the crust bottom. The results are very good for me. Just adding my 2 cents. I enjoy your videos. Thanks for all you do.

@blackgsus9216 2 года назад

Yeah, I wonder why he was cooking a pizza with a baking sheet on the bottom? The purpose of having holes in the pan is to allow air to come up from the bottom; I use a convection oven set on fan mode. The hot circulating air cook the whole pizza nicely. The bottom of the pizza was nice and brown

@mariap4828 Год назад

@@blackgsus9216I’m going to try it on convection next

@dburns163 6 лет назад

I used your technique in the other video putting the dough on the cold stone with the tomato sauce, then putting it in the oven 500 degrees. The dough stuck to the stone so bad I had to chisel it off. Now I will preheat the stone before putting the dough. Thanks Vito, my pizza making skill has skyrocketed! My next project is a pizza oven in the backyard.

@BushImports 7 лет назад

I don't have a pizza stone, I'm sure they all tasted good. I did learn to cook the crust and sauce first here, thanks man.

@CB-fv4vv 4 года назад

Vito you are my hero! You can also leave the stone close to the heating element on top and oven door open so that the grid gets red hot and transfers as much heat as it possibly can. Then I transfer the stone to a lower level and close the oven door for five minutes to get the chamber warm enough again. Then I usually follow the same steps as you do by cooking the pizza in two stages. You get a pizza biscottata or crunchy pizza anyway which you would never get in a pizza oven at 430 degrees, but it also does the work for a family home oven.

@ledzepgirlnmful 7 лет назад

Thanks so much for another superb tutorial! My favorite method was #1, in which you used the pizza stone. I will gladly pre-heat the oven for a beautiful, tasty pizza! I enjoy your uploads always, and congratulations on your continued success, and sharing your experience and knowledge with the rest of us!

@robertdelisle5384 6 лет назад

I liked all three, actually, but first one is my favorite. Thank you, from Montréal, Québec, Canada.

@sabrineothmani7977 4 года назад

The first way is amazing

@tasdad2116 3 года назад

Vito your vids have taught me a lot, and I regularly make incredible pizzas at home using your poolish method for my dough. Absolutely amazing every time. But you know the most amazing thing? O make my pizzas at home on a large hot frying pan on my stove whilst I dress the pizza.....then after a couple of minutes max I put the pan under a hot frill for 90 seconds fairly close to the flame ...the result is the most amazing thing every time...with fabulous thick fluffy crust and nice thin base. Thanks again man. Peace from the UK

@SScarnati 4 года назад

Dude, you have answered ALL my questions I've been having for the past year as far as cooking pizza from scratch at home. Thank you so much for the videos. Grazie mio fratello. 😸✌️👌

@vitoiacopelli 4 года назад

❤️

@SScarnati 4 года назад

vito iacopelli I just saw you have a Pizza place called Provami Pizzeria that's right off Melrose and LaBrea!! That's awesome! I have to try your pizzas now man! 👌👍 Pasadena is not far away, can't wait to try! 😸 ✌️

@dawoodomer8728 4 года назад

Brother you're a life saver. I always tried making this at home but the cheese tends to burn faster than the crust. Now this makes sense and is alot helpful to make pizza at home. Thank you brother, God Bless You!

@vangoooo3110 6 лет назад

Number one ☝👍👍☝☝1⃣

@josemariamartinez6367 5 лет назад

Espectacular. Pues a mí me gustan las 3. Un saludo y gracias.

@duffgen62 2 года назад

You're a star. I built a pizza oven yet have had problems with my pizza bases. I had thought about cooking the base / sauce first but thought it might not work. I will be trying this next time and organise the toppings into containers on a table near to the oven where guests can put on their own toppings. Thanks from France.

@Nghilifa 5 лет назад

I use the stone, but I keep it high in the oven, then I turn on the grill-function, and preheat the stone for an hour or so. When I put the pizza on the stone, I only have to cook it for 3-4 minutes until it´s done, so I don´t do it in 2 stages like you do here. Love these videos, cheers!

@johnogaage 4 года назад

No 1😋😋😋

@duckkaram1 4 года назад

#1 cooked the best. When I make my pizza I put a pan above the stone. The dough and technique is excellent! Thank for making the video

@truethots3088 4 года назад

Yes same here I put the one with the holes on top the stone and it came out great

@Jukul12 4 года назад

Authentic and pure. What I was looking 4 👍

@omerlutfiaktas3581 4 года назад

ALL 3 is the best.

@Hussain-zf1wg 5 лет назад

رائع هذا الإيطالي 👍 .. تحية لكل عربي مر من هنا Saudi Arabia

@katiuskadel7310 4 года назад

it’s interesting you put parchment paper on the pan with holes. I made it without the paper and it came out perfect. But i put mine on the lowest rack of the oven. Great video. I loved all 3 pizzas!

@benjiiano4077 2 года назад

This is unfair as an comparison, it is logical that his pan with holes had the worst results: *He put the plate without holes on the stone and the one with holes on the rack. (Initially he put it in reverse at 9:10) *He could have removed the backing paper after the initial bake (it is not even necessary unless your dough is very high hydration). *When he bakes the first pizza he did it solo. *The hole-pan pizza got baked in the top of the oven, the others in the bottom. Having all of these options at home, I can say that the stone is the best, followed by the pan with holes on the stone (at least for my home oven). If it is a small pizza, the hole-pan on a stone actually works the best, probably because you get the best of both worlds: Preheated stone and a big bare metal surface to conduct heat while still allowing air to flow.)

@analorenzo3477 5 лет назад

I like the one in the stone too! Its cooked evenly! Mmmm

@shawnkay5462 3 года назад

Vito i know it sounds weird but your videos make me not feel depressed 😂 I love your positive energy

@mahtabmmb 5 лет назад

the one on the stone is the best :)

@eleanorkalifzada 4 года назад

Number 1 looks the best!

@lieuwina 6 лет назад

Liked all three. Thank you for showing the three ways. I cook mine like no 3.

@mariap4828 Год назад

I used to use the stone for years. I moved, and I didn’t unpack it. So I bought the steel. I love the steel. Especially when cooking in the winter. Once pizza after another makes a warm apt and full bellies 😂 !❤

@kingdavid2925 5 лет назад

# 1. Thanks for sharing.

@Zuma91 6 лет назад

I made the version with the hole pan and the pizza came out perfect. Very chewy and delicious . It was amazing

@Attis00 7 лет назад

#1 is the best. thanks for the tips.

@RockyBeaulieuCKS 5 лет назад

Thé first one is really like a Napolitain restaurant pizza 👍,it’s my favorite one.

@yossefbentzur9834 5 лет назад

Mi like all 3 pizza

@bhhh143 3 года назад

I Love your Channel big Wishes from Germany 💪💪💪

@igorkovalevski48 7 лет назад

Número 1!

@KevCon 4 года назад

Hey Vito, it's the stone - always the stone. Like you say clearly, you must have the stone in the oven for one and a half hours to get to the right temperature, people miss this step all the time. My favourite pizza place is closed because of the virus, so I'm making your pizza's every week :) Sure I will go back to them once this is over, but right now, you have helped me so much - thank you!

@minouchka5655 4 года назад

My favorite is the one in the pizza stone of course I Don t like when the middle is wet and not cooked enough Bravo !!

@redafishing3124 4 года назад

The best is the n_1 😍 From Algeria Thanks Our Maestro

@lizagrace8888 2 года назад

Love your cooking show

@pastajacky 5 лет назад

Nr 1 ofcourse.. i have a Pizzastone. And bake it in 1 time, yes, with 300 degree. It is possible. @ home. But it is a good video to learn. Thx. Ciao da Belgio.

@aus2230 5 лет назад

They all look nice..vito is a master at what he does...i use my cast iron pan on the hob and then under the grill to do the top...looks like a real wood fired pizza when done nice charred dough soft crust.

@nancylevine4559 4 года назад

Thanks for your great videos. I learned a few words in Italian as well as a straight forward way to make and stretch the dough as well as cook in the home oven!

@scottstedeford7575 11 месяцев назад

My pizza at home now comes out consistently perfect as a result of following this video. Thanks, Vito!

@Liveyourlifewithafatcigar 4 года назад

Lovely video & so easy to follow

@jean-christophenogues8520 6 лет назад

Bravo tu es le meilleur. You are the best.

@neetishmutty5985 4 года назад

thank you so much, gonna try to make a dough for the first time which i learnt from your other videos!

@lailanilsson6553 6 лет назад

Nr 1 seems to be the best. I love Margherita, so simple and tasty. Thank you!

@hikmetyurtturk2727 6 лет назад

Number 1

@Valorios 4 года назад

i followed this video and your "how to make pizza neapolitan dough for house" video. gotta say, the best pizza I have ever made and much better than in most restaurants here! thank you!!

@cheriepopely362 5 лет назад

Number one! I recently purchased pizza steels, they give an amazing crust also! Thanks for your videos. Enjoying very much 🤗

@استرخاءونومهادئ 4 года назад

روعه انا من سوريا متابعه جديده🌹🌹🌹

@fatoumalalgerienne5287 7 лет назад

No 1. Bravo

@tertia0011 4 года назад

The pizza stone is best. And you get to use a pizza paddle - but make sure the pizza can slide on the paddle. You don't want a half stuck pizza on the paddle when you are trying to slide it off. Making pizza at home for family is best quality time. Grazie, Vito - pizzaiolo di casa numero uno!

@agatamatyja1424 6 лет назад

number 1!!

@orenlbz 4 года назад

The stone on is my choice! Amazing pizzas from the Master!

@heitoralmeidaa 4 года назад

Number 1 for sure

@ameralgayar4931 4 года назад

Thank you very much for the wonderful Pizza recipes

@franiabdou3968 4 года назад

Number one it’s the best

@greekdude65 5 лет назад

The stone always makes the best pizza. Nice and crunchy !

@mcnau8264 7 лет назад

Number 1 for me too, I use a pizza stone ceramic and a terracotta one. I find the terracotta one heats up quickly and gives a better crisper base👍

@jorgepardo74 4 года назад

Fantastic video!

@nosheenhaider9106 3 года назад

The first way is amazing 👏thanks for sharing excellent ideas

@gleb1815 4 года назад

Спасибо!! Шикарный совет))

@tigran1087 3 года назад

I like the first way. This is amazing

@alexandermartinez5364 6 лет назад

Thanks ni video bello

@netconeccion 3 года назад

Grande Vito!!Sei il migliore, si vede che fai le cose con passione. 🙂🙂😘😘Grazie .

@coldlettersofficial 4 года назад

There is a 4th method which worked for me even better than all 3: 1) heat up the oven 2) heat up a pan with a bit olive oil 3) stretch the dough and put it in the hot pan 4) put tomato-sauce an cheese on 5) after some minutes put the pizza in the oven for another 4-5 min 6) done! thank me later!

@sandraioanaanca2001 4 года назад

The first one! Tried it today also and it’s absolutely divine! Thank you for your videos!

@norims217 3 года назад

I like the one baked on stone...awesome Chef...gg to try...tnx

@jamescordero5911 6 лет назад

All three pizzas look very good and like you, I prefer to go with the pizza stone for a well cooked and even bottom. It requires more preparation in that the stone needs to get up to temperature but the results are well worth it. For the pan pizza with the holes, you could remove the parchment paper once the crust is set, just before you put it back in the oven with the rest of the ingredients. The olive oil on the dough is the way to go since the house oven requires a much longer cooking time and not necessary in the wood burning oven. Thanks for pointing that out in the video, these pizzas are for the home oven and will be different in a few ways.

@danielaclemente2366 7 лет назад

grande !!! pizza spettacolare anche da casa

@nikolastojkovski9834 5 лет назад

No.1 the best

@marcosleon2582 5 лет назад

Bravo!!!!! It surely will be very useful for the weekends whem I'll try to make my own pizzas... Thanks for the brilliant tips. Greetings from Brazil. Ciao! PS: All 3 have a great looking.

@Stavros_Meggos 4 года назад

I didn't know that pizza stone needs that much time to heat! Guess I reconsider buying one haha :D

@zik81 4 года назад

😉1👍💖👋

@doriscuizon8474 3 года назад

I like #2 or the basic pan because it is the only acessible pizza pan in our place. 😍😃

@sdmayday 6 лет назад

Making a pizza in an average kitchen oven is quite a difficult task at such low temperatures and the difficulty to get heat from the bottom. The dough will need more time too, but for the cheese and basil that is much too long. I really like that you mentioned to add the rest of the topping at a later point. I would have been very surprised if the stone would not have eliminated the competition. The thicker, the better! The best sollution for the kitchen would propably still be a pizza maker, because it can distribute heat directly to the bottom side of the pizza. I got a dirt cheap one as my birthday present and I am really amazed at how well it does compared to my stone.

@barisefe4641 7 лет назад

my favourite looks like number one too

@cloggingdad 6 лет назад

May I suggest you do a 4th methode? Use large cast iron frying pans preheated in the oven, then you can take the pans out slide a prepared pizza in and replace in the oven. It is sort of like a cross between the stone and the pan methodes, better heat retention than the pan you used etc. Can also add oil for a pan style pizza etc. I really enjoy your videos!

@jamesharper2980 5 лет назад

I heat the cast iron pan on the hob, pizza on and heat for a minute until the cheese starts to blip, then under a preheated grill for about 2 min. Way less time than a stone and hotter. Gives a more ‘Roman’ pizza with crunchy base.

@mnmccann5951 3 года назад

Good to make a comparison. That's what I want to see. Thanks.

@ferdjaniilham2624 4 года назад

The first way is the best🍕thank's

@ivlagman2318 4 года назад

Thanks for sharing different ways of cooking a pizza in an oven. I now know the technique of getting the crunchiness of the crust from your video.

@anacarballes658 2 года назад

Bravo 😃

@casaderochas6205 4 года назад

I would like number 1! Thanks for you video..

@poetuliradiant Год назад

Grazie mille, my friend!

@ananfrankfurt1615 4 года назад

You are the best 👍

@konstantinosipov1037 4 года назад

with your videos i learned how to cook real pizza!!! thank you very much and let your life will be blessed !!

@shukufahmohd9619 5 лет назад

I like the first one👌

@fl7210 4 года назад

VITO IS THE PIZZA MAN! THE PEOPLE’S CHAMPION!

@AdamAdam-xz4md 5 лет назад

👍👑#1

@mvideos2845 7 лет назад

Nice. Thanks for video...

@rontavakoli-JD-MBA 4 года назад

You are a very very good pizzaiola. its obvious you are a maestro.

@21tagosaku 6 лет назад

Thank you. This is a very helpful video.Pizza stone is so good!

@Dooper66 6 лет назад

Great video. Thanks!

@albaaagarciaa7263 6 лет назад

Great video

@ulfahassyafaee2263 2 года назад

Thank so much Chef …?! That is very important for us to make a pizza 🍕…! Now we’re understand because you’ve teach me…⭐️⭐️⭐️⭐️🙏🏻🤩

@fvazquez64 7 лет назад

Tutti perfetto! grazie Maestro Vito

@alexmavrogenis1155 6 лет назад

The 1st one made on the stone...1 or 2 cm of stone is much better of the thin pan like the others...is question of temperature and stone it gives more heat boost...nice videos

@DANVIIL 5 лет назад

What dough recipe did you use for the home pizza? Great video! #1 was the best. I also like to use a 1/2" thick steel pizza sheet for making pizza at home.