How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World - Handmade 

Nearly every person could learn something from this man's mindset. "It's a good one, today". In spite of his ridiculous levels of experience, he is still committed to chasing perfection.

This is the best pizza making video I've ever seen. Hats off to his passion.

'This spoon was my grandmother's, every single pizza that I've made since I was 15 years old was made with this spoon.' This man's passion is second to none. I appreciate him

Despite the sheer level of mastery this man has displayed when he said "It's a good one today" that line felt so humble and appreciative of his own craft.

Married,divorced,parents passed away...and this man is still running towards his passion.. this dude is a legend

I love how willing he is to share some of his hard-earned secrets. He knows it's not just about having the instructions, and isn't stressed about competition using them.

I m Italian and I never seen anyone explain every single details so perfect like he did and the way he pass his passion almost make me smell the pizza and feel the warmth from the oven. Unbelievable

You can just tell someone is a true master when they are humble like this gentleman. He is not a chef...he's an artist. The way he pursues his art is like a spiritual journey. That's dedication. This video was beautiful! The part where he talks about all the changes in his life and how making dough and pizza was his constant was touching and deep. And that's no lie about San Marzano tomatoes. They're considered by many to be the Ferrari or Prada of canned tomato varieties. San Marzano tomatoes are now grown outside Italy in the US, but what first made American cooks seek out San Marzano tomatoes were cans of the official DOP San Marzano tomatoes, grown in a relatively small region between Naples and Salerno. DOP is the Italian abbreviation for Protected Designation of Origin, similar to the protected status of wines and foods like Parmigiano-Reggiano, Champagne, and Modena balsamic vinegar. Because of this designation, there's strict regulations that define them. These DOP tomatoes were famed for their balanced flavor that combines sweetness, tomatoey intensity and just the right amount of acid thanks to the volcanic soil high in potassium and phosphorous.

He's really a master at this craft. You can see his expertise in terms of the attention to detail from the dough, to the pomodoro and even the oven. Well deserved ranking!

The passion this man has is infectious. I love making pizza from scratch. He's given me some new ideas.

Just for your information : He got the first spot in the top 50 best world’s pizza. There is a Naples pizzeria, that got first place as well, it’s a tie and each year they change, the top 1 can become top 8 and so on. That’s doesn’t make him less, it’s an incredible achievement and actually I think that all the pizzas in the top 50 must be absolutely and insanely delicious because they are the 50 best out of 100’s of thousands pizza places around the world ! Check if you have one of the top 50 near you, if you do , enjoy !!!

I understand why it's the #1 ranked Pizza in the world. The enthusiasm and passion the chef demonstrates is incredible, he truly loves making Pizza's and even after doing it for 30+ years, he still looks forward to improving every single day. I hope I can find a passion like this someday

Man, what an absolute craftsman. His passion for making pizza is unassailable. He was born to do this.

I met Anthony almost 20 years ago when he had his place on E. 12th St. The passion you see in this video is 100% real and he is also a very sweet guy. Unfortunately, he kind of ruined pizza for me, because now I compare every pizza I eat to the pizzas I had that he made and even the best fall a bit short.

I'm from Naples, and usually American think that we are so jelous about our food and that we do everything better, but it is not. Seeing this guy so passionate about his work and his skills doing pizzas, make my heart warm and proud even if he isn't italian. His pizza seems so good and magical and I eat tons of pretty good neapolitan pizzas. When you showed your ingredients I made a big smile, because those are from my land and when you explained why they are so good, I smiled even more.Happy you earned the first pizzeria in the world, you deserved it.

I did not know that House MD has this passion for pizza!...Seriously man, I love your passion for your work, and I actually do the same with the sauce, cutting ends off and smashing it, never knew I was following the steps of a proper professional!

Wow, I am Italian and I have passion for making and eating pizza. This video is wonderful. He has a so big passion doing pizza that all his life pass trough this. His story, the story of his grandmother, by the spoon, all the real life of him is anyhow related to his master work. This kind of people are the ones that create real progress, doing better and better the same stuff every single day. The ones that open 15 restaurants, will never reach this kind of legend. This is real life philosophy. Thanks to share this with us.

as an italian from the boot, i'm happy the real pizza culture is spreading around the globe, and anthony here is a real masterchef, you can see he's totally in love and sinergy with his work... OTTIMO LAVORO ANTHONY!

This man is the real deal. He's playing in a different league and thirsts to beat his own creations everyday. Every person out there can learn a lot of things from him. Hats Off

The french baking technique mentioned at 2:18 is called Bassinage! Adding that little extra water at the end. It's either extra OR about 5% of the weighed water that's reserved to be added later.

This was just great, "it's a good one today" makes you realize this guy is really a master of his craft, when you understand that even being the very best at something, things might not be perfect every single time, just awesome

This is one of the best produced RU-vid videos I’ve seen in a while. Perfect balance of the art itself, his passion for what he does and his personality. Great job guys.

Oh my god. The love of passion in this man, his dedication to improving his craft and product brings a tear to my eye.

simplicity at its peak.... its amazing how simple stuff he puts but makes a gem like his sauce is just simple tomatoes to look but have complexity at the same time

The pureness of his expression 11:52 when he says "It's a good one today"... his love for the game really shines through.

This man isn't just a pizzabaker, he's an artist. It's pure art the way he creates the dough, handles the tomato's, handles the oven, it's incredible and requires so much skill. Hats off to you sir.

Legendary pizza making video out there without a weak link. Right from the dough>water>ingrediants>wood>oven and hey the spoon passed on from generations speaks about how clockwork this guy is, Respect!!

His drive and passion are so inspiring. Keep on keeping on brother.

This Man deserve every success he got.God Damn,his attention detail and dedication is remarkable

I absolutely love cooks and chefs like this master that are so passionate about their craft and you can tell he has spent years perfecting his pizza. It gives me hope in an age where chains are everywhere with usually sub par food (sometimes worse), whenever I find restaurants like his I make it a point to visit as often as I can to support them, hats off to this gentlemen!

I keep coming back to this video. This man understands something so fundamental about life, and his passion for what he does (along with his humility) is a joy to experience.

I find people like this guy so inspirational. A true artisan.

I could watch Anthony bake pizza and talk for hours I noticed the rhythm in making pizza he talks about from the start. I believe once you master a process it all becomes like a song to you and it just flows in harmony. Lovely feeling.

The energy, the passion, the commitment of this man are second to none. An artist to be aspired to by all younglings.

After all these years, he is still working on perfecting his technique and recipes daily. Making changes. Wow!! That’s great passion 🧐

This guy is an artisan what the Japanese call Takumi and Kaizen -(They are artists who hone and perfect their skills over a lifetime). A true master the Italians would be proud. Good work keep learning perfection

I dont know anything about pizza. But when he says he has found his life’s purpose, he appears genuine. That makes me incredibly envious.

Personifies the Japanese concept of こだわり (Kodawari). Open and transparent to share his trade/secrets, not overly precious about it, what a master in action. So impressive to listen to/watch.

Pure passion captured in every second of this video wow , much respect

This guy knows his stuff, one can tell. The comment about being constantly adjusting, and that one is each time more and more aware of imperfections, is how you can tell that he sees what needs to be seen. Thanks to him and Eater for sharing this.

Undoubtedly the best video I've seen on RU-vid. This man is telling me to work, not what others tell me to or not copy others, But to do what I want, my passion.

I went there a few months back and it was the best pizza I've tasted. Thank you, Anthony!

His passion is pretty inspiring!!!!! That is pretty cool to see how he puts everything in making sure he makes a quality product!!!!!!!

You can never beat a person who is crazy about the work he/she does! Great video!

10:39 I've always been frustrated by the fact that for a perfect pie, you need that strong burst of overhead flame, but if you chase it on every pie during a busy service, you get a runaway heat problem. This is such a great tip.

Classic, you can feel the authenticity of this original art form. He really walks the talk. 👍👍👍

The caliber of the comments over Chef Mangieri's mastery of his craft are so insightful and heartfelt. I've read quite a few of them and I couldn't help to get a bit emotional after seeing so much appreciation for his incredible work and humble demeanor. Chef, hai fatto un lavoro incredibile e vorrei ringraziarti per aver condiviso il tuo straordinario talento. Congratulazioni!

This is really beautifully done, and a true homage to Napoli. Grazie per aver protetto le nostre tradizioni

I like this guy. He’s truly passionate about his craft and the fact he’s willing to share it with millions makes him a good guy! I live in the Scottish highlands and only have access to frozen pizza. I would love to visit NY to visit all these amazing eateries….maybe one day I’ll win the lottery! Until then, watching guys like this makes me happy.

I love your life attitude. Great video, Ive been experimenting with pizza processes at home as an amateur for about 10 years now, and like you say every time, every pizza is different. It's called craftsmanship what you do. I'm a stonemason, same thing. Thank you for sharing

I think this is how close genius and madness are, when you think every slight twitch you make creates magic and must be intentional. I love it

He's the embodiment of that difference in fighters: don't fear the one that practices 3000 different kicks, fear the one that practices 1 kick 3000 times.

This is beautiful, absolutely love the passion and genuine pure love and satisfaction he has for his work. Him explaining how making dough is his calling in life made me tear up.

Kudos to the producer and director of this video - fantastic job - I can watch this 1000 times!!!

The dedication of this man it’s absolutely incredible he spent most of his life perfecting the thing He loves the most ,He is like a samurai

His story, and his perfecting of his craft speaks volumes to how deeply he cares. When i travel to NYC - this is at the top of my list for MUST go to.

As someone who went to Una many times when Anthony was in SF, I was sad to see him pack up and head back to NYC several years ago. His pizzas really are S-tier. But I’m glad he’s still at it and so passionate about it.

Its so refreshing listening to this guy speaking about his work, you can pretty much feel the passion thru' his voice!

Passion is in every words of him.... Loved it

I don’t know Anthony Mangieri, but I do know that he’s amazing at what he does; and that he loves what he does, too. He’s lived, he’s laughed and cried, and making dough has seen him through the best and worst of times. Bless his grandma’s spoon.

Wow, it's inspiring to see somebody so passionate at making pizzas.. it's so important to find a craft that makes you feel like this while doing & talking about it

Wow! This man is an inspiration to every pizza chef!! I love the "anxiety" of lets see how it goes to "its a good one today" - Absolutely love it!!

Anthony, you're an extraordinary person. Just, thank you for being ! You're a true inspiration

I’m so happy to see that his pizzeria is economically viable. This level of perfection and dedication can often be too costly to succeed. What an artist!

Its amazing the amount of love, passion and dedication a person can put to perfect their craft, not only he is extremely passionate about his work, he actually does his work, i went twice in a week in 2019 and i was baffled, he's everything that he says and preaches he is, and so welcoming he even took us in front of the oven to take a picture, been a fan of not only of the pizzas (Truly the best in the world) but his for a long time. Everybody can learn something from this man.

Watchinf him talk and explain is very zen to me. Lots of mindfulness and appreciation to the present moment and no wonder the product is on top!

This gentleman has so much passion and drive, despite going through hardships in life. I truly respect him for his tenacity. How many people get to wake up feeling excited to go to work? This man is one such example. I wish I could do what I truly love for a living instead of having Monday blues.

Chef Anthony's love for his craft and dedication is amazing and inspiring. Long may he run.

Eater did it again. I honestly think your videos are the only ones I watch without skipping. As always. Great presentation, super interesting guy

I love how everything is from Sicily or Naples just shows how authentic and and Italian this pizza truly is

I met Anthony after he came into my pizzeria, most down to earth dude, and went to his location in highlands NJ before NYC, the pizza is just beyond extraordinary

This might be the Most informative piece on Pizza Ive ever witnessed in my entire life‼

All that hard work and passion for Dave to give it a 6.2 lmao

I've seen a lot of pizza making videos but I've never met a guy with this kind of passion. Props to Eater for this awesome video.

The enthusiasm, the passion. I am at a loss for word.

A man absolutely devoted to his craft. This is art and if ever I get to America this place is my first stop

love the energy. i came for the pizza but im staying for the asmr. passion without being over bearing. he speaks of his ingredients like he grew them himself, so much familiarity, so much love.

This is a really beautiful video. Love his passion, thank you guys for making it. He deserves all the best.

Wow. This is passion and creativity. I would love to try that pizza with that amazing dough! 🍕

Not only does this man have incredible passion and discipline but he also has a really keen mind. You can literally tell just by the speed and confidence of his speech that he thinks before he says anything, and he's very particular about how he presents himself

This is one of the most inspiring videos I've watched in a very long time. His passion is really something to witness.

Absolutely amazing, from source selections to each rhyme of swing he puts in. Hands down.

Watching people who absolutely love what they're doing is quite satisfying. I deeply respect and appreciate this man. I wish the best for him throughout his life.

"The less the things are manipulated, The better they taste" Be it food, Be it relationships.. wow man

I love that people like this exist in our world.

I felt so alive watching this. It's an absolute treat to the eyes and heart.

This is what PASSION looks like. Imagine doing something for 30 years everyday and still being excited for it the next day. This makes me so jealous.

Like you I have such a deep passion for pizza. I studied the dough for two years before making my own brick oven and creating my pizzas. So true that each pie is a unique creation and each and every one brings so much satisfaction and fun! Great video and blessings on your endeavors...

I started making my own pizza from scratch because it got too expensive here (in Portland, Oregon) and it's really difficult perfecting the dough, but this has inspired me to keep trying

What an absolute savant. So many lessons to be learned and applied to any line of work! Thank you so much for this.

This man is an artist. Hope I can try his pizza one day.

I use to work with an Italian guy and his wife made the best pizza I have ever had. And they said it was made in a stone oven and cooked over lemon wood chips

I could listen to Anthony Mangieri talk in awe about the pizza making process for another ten years.

This is in a unique ligue. Love it. The man is a master. Thanks for sharing on yt.

Inspiring. Just goes to show how important it is to find your passion and remain true to it. Cuz it really will sustain you.

His passion and love for what he does is so inspiring.

Love it. Love all of it. The pizza, the flow of the process, and for sure Chef Anthony Mangieri. What a fine piece of Art and Love. Greetings from Germany, Respect.

This video tells how happy you can be if u find ur true passion.

It's so cool to see the passion he has for his craft. Watching an artist in his element is inspiring.

I can taste it through the picture. Well done Chef Anthony. A joy to see.