#kulfi#3waysofkulfi#chefajaychopra#
3 WAYS KULFI
Get it, Mix it, Cool it.. and the magic of sweetness begins!!!
Now give a twist to the same old kulfis! Make mango-flavoured, Malai flavoured, Kesar Pista Flavoured kulfis and enjoy every bit of it!
Is garmi ka mazaa aa jayega!
Check out the recipe here for the creamiest kulfis ever!
Serves
2-3
Preparation Time
15 mins
Cooking Time
30 mins
Time To Set
6 to 8 hours
Ingredients
• 1-liter full-fat milk
• 150gm cup khoya
• 4 tbsp sugar
• 2 tsp cardamom powder
• For mango
• 1/2 cup mango pulp
For Kesar Pista
• 1 tbsp Chopped Pista
• 8-9 strands
For CLASSIC MALAI
• 2-3 DROPS KEVDA ESSENCE
Method
• in a saucepan add 1-litre milk and reduce till becomes half.
• then add khoya to give consistency.
• then add sugar mix well
• finish with cardamom powder.
• Divide mixture into 3 parts
For mango
• in the mango kulfi mixture add mango pulp and mix well
• the mixture pours in kulfi Mould.
For Kesar Pista.
• in the Kesar Pista mixture adds chopped Pista and Kesar and mix it well.
• then the mixture pours into kulfi Mould.
For classic malai
• in the classic malai mixture add Kevda essence and mix well
• the mixture pours in kulfi Mould.
• Then put kulfi sticks in the centre kulfi Mould
• Then set kulfi in the deep refrigerator for 6 to 8 hours.
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20 авг 2024
