Hi sir aap ke is mazedaar andaaz se to jo nahi khata ho wo bhi khana shu karde all the best air aao Mujhe to shri khand bohot pasend hai mu mai paani aagaya sir
Thank u Chef for Amazing recipe. Bachpan se meri fav recipe h but pata nhi thi kaise banti aaj Jawani me aapse sikh liya🙂🙂 InShaaAllah zarur try karunga
Just subscribed for ur this amazing recipe... I m from Pakistan and I haven't heard about this recipe before so this recipe looks delicious and nutritious... Love u brother from Pakistan ❤️❤️❤️
Awesome recipe ❤...chef..a lil favour please..i am not able to find your masala dosa recipe on instagram.( one you made using urad daal ..rice..methi dana etc.)..i made it once and family loved it..however..forgot the proportions..please help and share that link😄
Ye shrikhand Amul jaise creamy thick nahi raheta.. Kya kuch or Bhi dalta hai Usme jisase Amul shrikhand freezer me barf jaisi feeling nahi ati...ghar ka shrikhand Hamesha gole ke jaise sakht kyu hota hai