ऐसे बनाएं perfect आम श्रीखंड | Mango Shrikhand & Poori | Amrakhand | पूरी Aamras | Chef Ranveer Brar 

MANGO SHRIKHAND with POORI - The ultimate Summer combination. Agar ye nahin khaya to kya kiya :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mango Kulfi & Falooda - • सिर्फ 3 चीज़ों से मैंगो...
Mango Custard - • Mango Custard & Puddin...
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MANGO SHRIKHAND with POORI
Preparation time 15-20 minutes
Cooking time 10-15 minutes
Serve 2-4
Ingredients
For Mango Pulp
3 no. Mangoes (peeled & roughly chopped) आम
½ cup Sugar, चीनी
1 ½ tbsp Water, पानी
For Mango Shrikhand
600 gms Hung curd, टंगा हुआ दही
Prepared Mango Pulp, तयार किया हुआ आम का रस
For Dough
1 cup Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
1 tbsp Semolina, सूजी
A pinch of Powder sugar, चीनी
1 tsp Ghee, घी
Chilled Water as required, पानी
Other Ingredients
Oil for frying, तेल तलने के लिए
For Garnish
A pinch of cardamom powder, इलायची पाउडर
Mangoes, small cubes, आम
Pistachios (blanched & sliver) पिस्ता
Almonds, sliver, बादाम
fresh Mint sprig, पुदीना पत्ता
Process
For Mango Pulp
● In a pan, add mangoes, sugar, water and cook for 5-6 minutes on medium flames until cooked well.
● Turn off the flames and grind it smoothly with the help of a hand blender.
● Cook it for 2-3 minutes on low to medium flames until thickens.
● Transfer it to a bowl and keep it aside in the refrigerator to chill for 30-35 minutes.
● Keep it aside for further use.
For Mango Shrikhand
● In a bowl, add hung curd and whisk it well until smooth.
● Add prepared mango pulp and give it a good mix.
● Transfer it to a serving bowl, garnish it with a pinch of cardamom powder, mangoes, pistachios, almonds and fresh mint sprig.
● Serve chilled.
For Dough
● In a parat, add wheat flour, salt to taste, semolina, a pinch of powdered sugar, ghee and mix it well.
● Add chilled water and knead it into a semi soft dough, cover it with the muslin cloth and keep it aside for further use.
● Take a small lemon size ball and roll it.
● Heat oil in a kadai, once it’s medium hot, add prepared puri and fry until golden in color.
● Transfer it to an absorbent paper and keep it aside for further use..
● Serve hot with prepared mango shrikhand.
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