Hello, thank you so much for these tips!! Wonderful! I'd love to make a 6" heart shaped cake. What size cake pan do you reckon I should use using your first method 'cut-around' cake? Thank you
A 6" cake would make a heart that's 6 inches wide at it's widest point. It would fit perfectly on an 8" cake board. If you want it to be a bit bigger you could use an 8" cake but then you'd need a 10" cake board
Hi! Question, the pink bowl that you showed on the camera, did you microwave the buttercream? And if so, for how long? Is it to make the rest of the buttercream smooth? Ty!
