3 Ways to Make Mac and Cheese with Erwan, Chef Martin, and Abi 

“That’s too much mac and cheese.” said no one ever. Erwan, Chef Marts, and Abi are back in the FEATR kitchen to show you 3 mac and cheese you may or may not have tried yet. (And we’re sure you haven’t tried the last one 😉)
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Intro (0:00)
Erwan's One Pot Mac n Cheese (1:06)
Ideal Macaroni
2 tbsp butter
2 tbsp ap flour
1 cup whole milk
2 cups raclette and cheddar
3tbsp Sour Cream
Panko
Parsley
Butter
Chef Martin's Classic Mac n Cheese (5:34)
1/2 kg Ideal Elbow Macaroni, cooked according to packager directions
1/2 cup chopped bacon
2 tbsp unsalted butter
2 tbsp flour
3 cups fresh milk
1 cup shredded cheddar
1/2 cup shredded mozzarella
1/2 tbsp garlic powder
1 tsp paprika powder
1/2 tsp salt
1/4 tsp black pepper, finely ground
Topping:
2 cups of breadcrumbs (in a large bowl)
½ cup unsalted butter, melted
flat parsley for garnish, roughly chopped
Abi's Mac n Cheese Balls (9:26)
225g or 8oz of small elbow pasta
100g bacon, uncooked sliced or bits
2 tbsp. butter, unsalted
1⁄4 cup flour
2 cups of cold milk
225g cup of cheddar (yung super orange sana), shredded
225g cup gouda, shredded (If unavailable, can also be cheddar)
1⁄2 tsp garlic powder
1⁄4 tsp paprika powder
1⁄2 tsp salt
1⁄4 tsp black pepper, finely ground
2 pcs. Eggs (in a large bowl)
2 cups flour (in a large bowl)
2 cups of breadcrumbs (in a large bowl)
Flat parsley for garnish, roughly chopped
Cooking oil for frying
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
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Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
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Trist Bagano - Content Manager
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Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
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Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano
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