Ingredients FOR THE BEEF: 2 lbs flank steak 1/2 cup cornstarch 4-6 tablespoons coconut oil or cooking oil of choice FOR THE SAUCE: 1/2 cup soy sauce use tamari for gluten-free 1/2 cup brown sugar 1/4 cup water 1 tablespoon cornstarch 1/4 teaspoon red pepper flakes 3 green onions white and green parts thinly sliced 3 cloves garlic mined 1 tablespoon fresh ginger grated
Very delicious!! I made part of this recipe today. Added the corn starch to beef, what a great idea! I used store-bought teriyaki sauce instead of mixing soy sauce with brown sugar, but it turned out fine! And I added black pepper. :)
Oh cool! You're the first person I've seen so far to put the cornstarch on the beef directly. (I'm still only three videos into my teriyaki beef search, but still). Your method looks really convenient. Has anyone else tried this, and is there a difference compared to adding the cornstarch into a liquid mix?
Question: why does my pan get full of water when trying to fry the meat ! I make sure it’s defrosted all the way and it always gets full of water when cooking it
Try drying out your meat completely before cooking. Make sure the pan is very hot before cooking, and try sure not to over crowd it. The less meat you put at once the less juice will leak
The meat has water. Same with chicken. When you cook chicken you dont notice the water coming out till a little while after cooking it. All the water comes out and then you can fry the chicken. Depends how you want it. Cooked or fried.
