30 minute meals - INDIAN TADKA DAL - Super healthy and delicious!

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This is a stunning easy, quick, delicious meal ready in 30 minutes. Try this dal and enjoy with a pile of fluffy hot rice.
Chetna’s 30 minute Indian -
U.K. - www.amazon.co....
U.S. - www.amazon.com...
#chetnamakan #vegetarian #indianfood #vegan #healthyrecipes #dal
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
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Website - chetnamakan.co.uk
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Thank you for watching.

Опубликовано:

16 окт 2024

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Комментарии : 67

@elizabethe5976 5 месяцев назад

As I have had to go gluten and dairy free your tadka dal recipes have become a mainstay and I’m not sure how I’d survive without it. Thank you!!!!

@FoodwithChetna 5 месяцев назад

My pleasure 😊 and so glad to help

@madhumistry6815 4 месяца назад

What can you replace for cake for nuts alerige

@xrashtiks 5 месяцев назад

Your Chana Dal w/tadka recipe, very similar to this one, was the gateway drug that got me into cooking harder recipies from your channel. This looks like a perfect recipe for a first timer, very easy and so yummy. Can't wait to try this one!

@FoodwithChetna 5 месяцев назад

Thats wonderful and hope you will enjoy this too.

@kaybrown4010 5 месяцев назад

“30 Minute Indian” makes a perfect gift! Thanks Chetna.

@FoodwithChetna 5 месяцев назад

My pleasure 😊

@DebjaniRoyBiswas 4 месяца назад

Thank you SO much for this recipe.

@hikenadventure 5 месяцев назад

Right ok I tried this and got some of the order wrong but, it still came out well. It was tasty, I shall try it again in the week properly. Thank you,I really enjoy your videos and your honesty about double dipping. I would totally do that when cooking for my family.

@misstrekfreak 5 месяцев назад

Incredible Indian dish, sometimes it’s the simple things in life ❤ yummy 🙏🏻

@FoodwithChetna 5 месяцев назад

yes it is

@treasuremuch9185 5 месяцев назад

Wonderful. Thanks for this quick dal. I want some!

@OSheaDean 5 месяцев назад

My favourite Indian staple; great with anything or on its own 💛

@FoodwithChetna 5 месяцев назад

👍🏼👍🏼

@SPWAW6111 5 месяцев назад

Add a pinch of sugar or jaggery to the dal when mashing it, it tastes amazing

@FoodwithChetna 5 месяцев назад

👍🏼

@jocelynpeeling8519 5 месяцев назад

I love seeing you cook especially Indian recipes! Keep on keeping on!!

@whitepunksvevo1343 5 месяцев назад

I love your recipes. I have been watching for years, I even saw you on T.V. for a chefs contest some years ago. anyhow, my friends love curry now, they wonder how an old long haired traveling rock musician could have another talent.

@FoodwithChetna 5 месяцев назад

That is awesome!

@AileenOD1964 5 месяцев назад

You read my mind. I wanted to find such a recipe today - and I trust yours!

@MKhan-uv5kt 5 месяцев назад

Can't wait to try this!!❤❤❤😋😋😋😋

@FoodwithChetna 5 месяцев назад

It's so good!

@marypirani4031 5 месяцев назад

Hi Chetna! Love your recipes. Quick question. Do you have a recipe for Chicken 65?

@trickyforever 2 месяца назад

Too good

@FoodwithChetna 2 месяца назад

thanks

@ayishas4385 5 месяцев назад

Thank you! I love your recipes!

@Yorkshiremadmick 5 месяцев назад

Love this especially with fresh chapatis

@FoodwithChetna 5 месяцев назад

yeah

@rafthejaf8789 5 месяцев назад

Looks lovely but isn't it better to add the salt towards the end of the cooking and also to remove the scum when it forms at the beginning?

@MrCElk 5 месяцев назад

Hi Chetna, I've been cooking Dal for about 40 years. Every other recipe I've ever used has a requirement to skim off the foam or "scum" as some of them say. Have I been wasting my time? Just as an aside I use your recipes for my Christmas dinner 😃

@FoodwithChetna 5 месяцев назад

ok so most of the times dal is cooked in pressure cookers in India and I have never seen anyone skim the top off so yeah dont bother with that. So glad you tried the recipes for Christmas.

@MrCElk 5 месяцев назад

@@FoodwithChetna Given the pressure cooker thing this makes a lot of sense. Thanks for the reply and your advice.

@netralikamat6759 5 месяцев назад

Hi Chetna, Love your recipes. Just one question can I use moong dal or tur dal instead of chana dal?

@FoodwithChetna 5 месяцев назад

this is masoor dal and not chana and yes you can use toor instead

@netralikamat6759 5 месяцев назад

@FoodwithChetna oops, sorry, my mistake 😅. Thank you !

@JackelineFilionPino 4 месяца назад

This Dominican 🇩🇴 is going to try this dish!

@CarissaAN 5 месяцев назад

Thanks! I’m going to make this tomorrow

@FoodwithChetna 5 месяцев назад

🙏🏽

@billmagowan1492 5 месяцев назад

Phenomenal!!😃

@MrNigara 5 месяцев назад

Tarka or tadka? or doesn't matter? Delicious anyhow

@bodnica 5 месяцев назад

Yummmmmm

@FoodwithChetna 5 месяцев назад

isnt it just!

@vaishallivisrolia-patel7219 5 месяцев назад

What is the green leaves added pls... ? Looks yummy

@heidigi836 5 месяцев назад

Coriander leaves/cilantro

@odettemarillier1297 5 месяцев назад

Here in South Africa we entering colder weather and nothing says comfort food to me than dhal.... Uhmmmm ❤

@FoodwithChetna 5 месяцев назад

absolutely!

@rayradiance666 5 месяцев назад

Do you know why Indian legume stews usually flavor the dish at the end with the tempering method instead of just sauteeing the aromatics and dumping legumes and cooking it all together?

@taxqueen4227 5 месяцев назад

Yummy! 🙏

@FoodwithChetna 5 месяцев назад

it sure is

@IvanIV05 5 месяцев назад

I haven't hada dal in a long time, I think it's time to get those red lentils out.

@FoodwithChetna 5 месяцев назад

go for it

@florencejoanjones5233 5 месяцев назад

Hi chetna I love your videos ❤ ❤ ❤ ❤ ❤ ❤ ❤

@FoodwithChetna 5 месяцев назад

Thank you so much 🙂

@MrMurph73 5 месяцев назад

Chetna you burned the garlic. Is that intentional?

@piad7027 5 месяцев назад

May i ask what type oil can be used as alternstive to ghee thank you

@snlarini99 5 месяцев назад

A neutral oil - here we have sunflower oil or vegetable oil (rapeseed oil). I read US call vegetable oil canola oil

@itsmejanny 5 месяцев назад

I live in a small rural town on the Olympic Peninsula in WA State. We have no Indian restaurants here and I love Indian food. Thank you for your channel, Chetna, as I now can make delicious Indian dishes for me and my friends.

@peppapig3761 5 месяцев назад

That’s not how you cook Dhaal. You skim the top when boiling the lentils Also you put the tempered onions etc in the Dhaal and cook. Also ginger. ??? Not authentic.

@FoodwithChetna 5 месяцев назад

😂😂😂 clearly you have no idea about dals or indian food otherwise you would have known that there are hundreds i mean HUNDREDS of ways of making dal. You will be shocked when you see dal being cooked without garlic too or any tadka for that matter

@peppapig3761 5 месяцев назад

@@FoodwithChetna keep your pants on. I’m old enough how to cook Dhaal. What you made would be tasteless because the two most important parts of Dhaal making is that they should make love together the Dhaal and Tempering. You just sloped the Tempering on top of the Dhaal. That’s not love that’s quick time Dhaal. COMMENT FROM A FEMALE BRAHMIN !