30 Minute Scones 

Oh my goodness! I just made these and they were more than I could have ever dreamed for 🥹. So delicious. My first time making scones. Thank you!! I didn’t have white chocolate or coconut so it was a simple scone with a basic glaze since I omitted the white chocolate. Wowowow. I froze my butter and then shredded it with a cheese grater and it came out great!

Love your short recipes videos iv made a lot of them successfully so thank you! Love all your content though so encouraging!

They are the best scones I've ever made. My large family really enjoys them. Same for the no bake sourdough granola bars I double the recipe and we it last us about a week (8 kids here). Thank you for all the amazing recipes!!!

I'm waiting for the video saying you've finally had that adorable wee one! Feels like you've been pregnant forever now! Lol!

Well? Baby update??

Scones are actually on the list of foods that my picky kids actually like. I also like its something i can put together the night before, put it in the fridge, and my oldest can pop in the oven for me in the morning.

As soon as you posted this I knew I was making scones today😂🎉

These look yummy.

I will try..I bet they are amazing..the only scones I ever tried were dry..and flavorless.😂I will try hmmm..making blueberry vanilla maple scones...Voula😂

❤Whenever a recipe calls for eggs I add one me than called for because I have fresh eggs from the flock. Today I’m using duck eggs which gives a buttery flavor t recipes. I’m making cranberry chocolate chip. 😊

❤ I made a batch and put it in the refrigerator to bake tomorrow. just love how easy scones can be with working schedules

How much milk in your Dutch oven recipe. On your blog it does not specify.

I don't understand why you yous baking powder can l just you starter

I like your long videos, but I’ll take the short ones too 😊

Do you use unsweetened or Sweetened coconut? Great recipe btw

Those scones look delicious, I love the drizzle on top 😍 I am definitely going to give them a go. thank you mama

Those look amazing! I think one with blueberries and a lemon glaze would be really tasty too

I made these this morning for breakfast; they were SOOO EASY TO MAKE and they were LOVELY. They have a lovely sour sweetness and creaminess to them as though they were made with yogurt. I found them sweet enough to go without the glaze. Also, they are GENEROUSLY portioned; I couldn’t finish mine. This is definitely going into my weekend breakfast rotation. Thank you for the delicious recipe!

You are hanging in there , love your content .. looking for starting my first sourdough and since i'm making my own biscuits learning this would be great for me (us) we love to make our own resturante style meal so (bread is important)

Yay new video! I'm on day 3 of making my first sourdough starter all thanks to you! 🥺Can't wait to make these when it's ready!

I just made your granola yesterday and it was amazing excited to try these! Iv never had scones before

As a craft with your children, you should try using a pin to put a hole in both ends of several of your pretty eggs, you will need to make one end hole bigger than the other (check online for how big the holes should be), and blow the contents out into a bowl, that you could use for bakIng or cooking. Run water through the eggs shells, to clean them out. Make sure they dry completely. Then you can use a mod podge that is stronger than regular mod podge to coat the entire egg, to strengthen it. You could leave them natural, or decorate them, by placing pieces of a napkin over a layer of mod podge, smoothing it out as you apply it. Put another coat or two of modpodge over the napkin decorated egg. Make sure to only use one layer of napkin. It works well with dictionary pages, music pages, or anything thin enough to smoothly adhere to the egg. You could also make some with glueing tiny fake flowers in a pattern over the eggs. You could stamp or write the name of Easter dinner guests, to use as place setting markers that the guests can take home. While working on the eggs, get a big piece of styrofoam to stick a long very thin stick into, then put the larger end of the egg onto the top of the stick, to make it easier to apply mod podge and napkin designs. Each child could also have a chunk of styrofoam to do the same thing. Styrofoam can be easily found at stores recycling bins.

I made this recipe yesterday and will say I thought a "standard" cast iron skillet was a 10inch skillet and learned a little too late that a 12 inch skillet would have been much better. That being said, this was a great recipe! I made a Biscoff cookie version :)

Thanks for this recipe. They were so delicious.

These look delicious! Will definitely be making these in a few days! ❤😊

Amazing!