Multiple James Beard Award-winning chef, restaurateur, cookbook author and philanthropist, Marcus Samuelsson, will take viewers on a culinary journey through the history of the James Beard Foundation while creating a special 30th anniversary dinner at the Beard House. The dinner serves as a springboard to inform the viewers about JBF’s rich history, including the experience of cooking or dining at the iconic James Beard House; a peek into the world-renowned James Beard Awards; first-hand insight from the students of JBF’s scholarship programs; and chefs’ involvement in the JBF Impact Programs, including the Chefs Boot Camp for Policy and Change.
12 ноя 2017
