300-Year Old Recipe For CLEAR MILK | Mary Rocket's Clear Milk Punch

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Let's test this 300-year old recipe for CLEAR milk punch.
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I adapted this recipe from the Splendid Table: www.splendidtable.org/story/2...
Chapters:
00:00 Intro
0:13 What are making?
1:05 How the clarifying process works.
3:01 Steeping the brandy.
4:08 Juicing the lemons & orange.
5:41 Making the brandy mixture.
7:23 Adding the brandy to the milk.
8:56 Straining the mixture.
12:41 Taste test.
This video is NOT sponsored. Just making clear milk punch.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Happy New Year!!!"

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Опубликовано:

10 июл 2024

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Комментарии : 515

@emmymade Год назад

This video was made before I got Covid (back when I could smell and taste). My smell and taste are getting better every day and I'm so GRATEFUL. ✨

@lydoofusbinderp9853 Год назад

Heck yeah

@xKittyForman Год назад

thank goodness!! idk what i’d do without my emmy descriptions of flavors!!

@penniecormier8770 Год назад

Glad to hear your sense of smell is coming back! We got Covid in. The summer and my sense of smell came back in a few weeks. Hope the same happens for you!

@wafaaabi-saab8576 Год назад

Glad you're feeling better 😊

@NatronN Год назад

Thats amazing. My mother got Covid and lost taste and smell for months. So sad. It was a long time since she could get her smell and taste back and even so, it wasn't the same...

@twocvbloke Год назад

"The Naked Lemon" sounds like the perfect name for a cocktail bar, which given this drink is kind of cocktail-y, it'd probably do well there... :P

@sazji Год назад

This sounds nice! I used to make an Italian liqueur called rosolio that contained lemon juice and zest, sugar, milk and everclear. It had that same smooth silky texture. Like drinking an alcoholic lemon meringue pie.

@tamijoiskewl Год назад

Oooh... Emmy make this!

@r1verman Год назад

You should send her the recipe so she can make it! I'd love to try it myself! Sounds delicious.

@sazji Год назад

@@r1verman Google "Italian Rosolio lemon milk liqueur" and you'll find it.

@r1verman Год назад

@@sazji thank you!

@paulat4115 Год назад

@emmymade try this!!

@cecilelebleu5984 Год назад

I think you could make some candied peel with that brandy-infused orange and lime peel!

@warlockborn1031 Год назад

I make Italian Limoncello and a orange version and i always candy the peels!

@adlibby6448 Год назад

I’ve heard of this technique being called “milk washing” and it’s used to make the alcohol taste more smooth :) So cool!

@loveyourselfplease6842 Год назад

Thank you, I found this incredibly fascinating (even though I can't drink alcohol I like to make it) but I wasn't sure the point of it since Emmy said there was zero dairy flavor so now I know it's to cut the edge from the alcohol & make it smoother

@briemmara Год назад

Yes, this is why a lot of alcohol is not "vegan" due to the milk washing technique popular especially with wines

@TheVioletMaze Год назад

I was looking to see if anyone commented about it being milk washing. I fat washed some rum with butter for the holidays and it was spectacular. I might try this milk washing next

@Call-me-Al Год назад

@@briemmara wait, so people can get grape-unrelated allergies triggered by wine thanks to products used to clarify it? D:

@alltheday Год назад

My family did this a few years ago. We loved it and had fun but the straining was soooo slow and we had way more than we could ever drink. But it's fun to watch someone else do it!

@Merlin58352 Год назад

I’ve made clarified milk punch a bunch of times and it is so tasty. Also! It keeps for quite a while, so it makes great gifts!🎉.

@about_to_leave_earth Год назад

I saw this at your Instagram stories and I was so curious to see how it's made. I love your videos, full of creativity

@emmymade Год назад

Thanks for being patient. 😊

@rydactyl Год назад

Anyone else terrified to watch this

@silassnell1815 Год назад

Lol yes 😂

@Mar-velousMarlenak8 Год назад

🙋‍♀️

@borrellipatrick Год назад

((Raises hand also)) 👀😅

@supergorillaz Год назад

plus it’s alcoholic??? how

@MarkBrennan Год назад

@@supergorillaz The Brandy

@patmaurer8541 Год назад

This is fascinating! I wonder if this would work without the brandy? Because I enjoy complex, unusual flavors and I don't drink, I'm exploring botanical concoctions. Not virgin copies or zero-alcohol versions of spirits, but things that are entirely their own experience. I'd LOVE it if you did an episode about this! ❤

@Lauren_P_ Год назад

I LOVE how excited you get! Also, so happy you’re feeling better/senses coming back.

@danmccarthy4700 Год назад

Years ago, a couple of beverage companies in Japan made what they called "clear latte" and I'm very curious to know how they were made and what they tasted like.

@jinn2722 Год назад

oh I’ve had one of those, clear milk tea! Although I don’t know how they made it. It didn’t taste quite the same- like very very lite milk. Almost like those yakult yoghurts? It was fun though 😂 very trippy to drink

@Dominique_LaBorde Год назад

I LOVE when you talk nerdy to us Emmy! 😍🤓 you are so articulate and passionate about your recipes but you still have a warming simplicity about you that i can't get enough of. You're so nurturing and fun I'm sure you're an amazing mom and wife! Don't stop doing what you do lovely and that's making everyone around you happy with your bright energy❤

@eLReyyyyyy Год назад

Emmy’s videos are always so comforting, like a warm hug from a friend 😊

@lisamaximovich4583 Год назад

Hi Emmy! So happy you are feeling better. Love watching your videos, learn something new every time. Take care!

@ambers.1454 Год назад

I actually just made some for Christmas! It’s a fascinating process and absolutely delicious!

@paulahillier1390 Год назад

Happy New year 🎉 Emmy and Family. Hopefully we will see more Tee and Wee in 2023. 🙂

@perry92964 Год назад

im not a big drinker but i think after step two, straining the zest out i would have stopped there and just had the brandy. im honestly thinking you made southern comfort

@r1verman Год назад

This is so neat and easy. Can't wait to try this myself. Thank you for all the great videos!

@kimbearlysue Год назад

Glad to see that your senses of taste and smell have returned. I love these quirky recipes.

@krisleigh2017 Год назад

Happy new year Emmy! Thank you for sharing!

@Suleclo Год назад

That is so cool! I would not have thought it possible. Thanks for experimenting and sharing this. Hope you are feeling better!

@McGullicutty Год назад

I could watch and listen to Emmy grill a skunk and listen intensely to every word she said. Her voice is so calming I often fall asleep to her at night.

@catherinejustcatherine1778 Год назад

It sounds fantastic! I've had something I forget the name of that was almost clarified fermented milk, but, the clear punch is something entirely different. It does sound like it would make excellent gifts.

@robylove9190 Год назад

Happy New Year!!! Thanks, Emmy ❤️

@jordangauthier2584 Год назад

I absolutely love watching your videos Emmy. You're such a natural at this. Keep it up ☺️

@ricardolopez9309 Год назад

Wow! Fascinating... I am super curious if you could make something with the curds that are filtered out from the liquid? I imagine they are still edible, but maybe they have a funky texture or taste. Very interesting.

@marianocolsin8968 Год назад

i mean, people eat cheese with wine right? tough i don´t think they eat it with oranges jaja

@catherinejustcatherine1778 Год назад

@@marianocolsin8968 I forget which country has a lemon stilton, England, perhaps? And, an orange marmalade one...? In the USA we also have goat cheese with cranberries in it. I've also seen figs in cheese. But, not often orange. Either way, I, too wonder what can be done with the "dregs"... perhaps some sort of cheese cake or pie?

@travelertime4382 Год назад

it seems very close to adding citrus to milk to make diy motserella (sp) ... with booze. If you eat cheese what's in it to not try ? If you sneeze out the whey and hang it to drip dry, like Greek yogurt, I bet you would have a sweet base for a spread, There is room to adjust it with what you decide to add, I must think.

@mimosveta Год назад

@@marianocolsin8968 some cheeses are made by adding lemon juice to milk, so, yeah, she did get some highly perfumed cheese and swiss I believe have been preserving their cheese with wine for centuries...

@peacockfeathers7409 Год назад

i would use it for cheesecake!

@masaklevel0117 Год назад

Your enthusiasm is enough to brighten my day Emmy. Thank you

@JimsKitschKitchen Год назад

Loving this emmy. I was so excited to tell you about making maple syrup from potatoes which I saw in a cowboy cookbook, then saw you already tried it ❤❤❤

@mrturner69 Год назад

we made one with black tea, port and spiced whiskey and lemon and it changes the flavour so incredibly

@Trinity25Apr Год назад

If anyone was going to ever show us how to make clear milk it could only be Emmy. Thank you.

@emmymade Год назад

My pleasure!

@lorifreeman9013 Год назад

This is so cool! I homeschool my children and am so grateful for your love of science. ♥️. Thanks Emmy!

@patricia9001 Год назад

How interesting! There is a very similar beverage in the Azores called "licor de leite" (Portuguese for milk liqueur) but it includes chocolate and stronger alcohol, plus it should infuse for about two weeks before filtration. At least that's the way we used to do it in our family. Your version is much simpler, probably not as sweet. Thank you for this recipe!

@mkchristner Год назад

Happy new year Emmy! 🥳🥂

@jensee3317 Год назад

I love milk punch. I used to go to an awesome brunch spot in BK that would have this. I can’t wait to watch this.

@ZanArtz Год назад

So cool!! Happy new year!!🎉

@stephaneslec2171 Год назад

This is awesome! Thanks, I love your recipes/experiments. Really Kool! Happy New Year and the Very Best Always! Cheers, S

@LoveLandforChrist Год назад

Happy New Year Emmy 🎉❤🎉

@Zhiraicles Год назад

I love your excitement Mrs.Emmymade, I enjoyed watching you from the start.

@aureliaphilosophyofyum Год назад

This was SO incredibly cool and fun to watch!!

@leslierobinson440 7 месяцев назад

I feel you Emmy, I’m still waiting for my taste and smell to return. It’s been I months and it’s makes the desire to cook (which I love) and explore new recipes a challenge. My family has been doing my taste testing during this time but I’m ready to enjoy this for myself again very soon.

@puckpuff8719 Год назад

Happy New Year!!!

@fadingdandelion4792 Год назад

I need a Brotchen recipe I can recreate. I hope ur senses are coming back. Thank you for your hard work and the amazing way u interpret the taste of food to the audience.

@ClanImprobable Год назад

That looks delectable, thank you Emmy!

@UtauFlowers Год назад

this is the scariest concoction ive seen, emmy. you’re brave!!

@potteryjoe Год назад

Happy New Year!

@fosterdought Год назад

This is very interesting. You have actually made cheese as a side product. I would be very interested to have you taste it.

@JayTee95 Год назад

Brandy, lemon, orange cheese? That sounds questionable

@peacockfeathers7409 Год назад

@@JayTee95 sounds like it'd be great in a tiramasu or cheesecaks

@katjaamyx2922 Год назад

I came here to ask about the curds and what could be done with them! I agree with Peacock Feathers that it could be used in a dessert. Cheers!

@christineg8151 Год назад

A lot of the impurities that the milk pulls out are tannins, so rather bitter and astringent. I wouldn't want to eat it, personally! My husband and I have made this several times, and the "cheese" looks rather unappetizing, once it's absorbed everything it's supposed to.

@jordanbridges Год назад

Wouldn't the alcohol kind of destroy all the living things that make cheese, cheese.

@maggieduhlena Год назад

A coworker of mine brought milk punch to our friendsgiving (we’re all bartenders) and he made his with gin instead and I believe cranberry juice. It was amazing! so smooth but also very sneaky lol

@andrewbuckley9180 Год назад

I love your excitement Emmy

@brittanyyingling5996 Год назад

So interesting to watch!! I love it!

@krissyscott4327 Год назад

This isn't something I would try but watching it actually work was pretty cool!

@starr1356 Год назад

Glad to see you have your sense of taste and smell back. Love this recipe.

@korettopun1203 Год назад

Love your passion for cooking

@sciencesweetly8720 Год назад

Heya Emmy!! I hope you’re feeling better!!

@alicexhinatarme Год назад

When you get better you should try making a natural soda with pine needles

@loveyourselfplease6842 Год назад

I usually make limoncello but I'm going to this make citrus infused brandy to gift my family for Memorial day. It sounds like it would make a beautiful spiked lemonade, you could add cinnamon & make a beautiful holiday drink

@jenniferf1518 Год назад

Happy New Year 🎉🥳

@shestewa6581 Год назад

Personally if somebody said “milk punch” I’d think to just make a huge bowl of White Russian and add a bottle of Baileys to it for good measure. (White Russian for anybody who doesn’t know is a drink of 1:1:4 Vodka: Tia Maria Coffee Liqeur: Milk as we tend to make it in my family)

@liviadrusilla7828 Год назад

White Russian traditionally has Kahlua but Caffe Borghetti is better

@shestewa6581 Год назад

@@liviadrusilla7828 personally I think that Kahlua has a bit of a gross and syrupy mouthfeel. Tia Maria is way better IMO.

@Serai3 Год назад

Save the peels and candy them! With that brandy soaked in, I'm sure they'd be hella delicious.

@billiep4338 Год назад

Nice ❤Happy New Year 🎊

@PinkxMurder 6 месяцев назад

My father in law loves to try alcohol and cocktails, thank you for the Christmas gift inspiration ❤

@mariagarcia-po6kl Год назад

Hi Emmy. So glad you did this video before you got COVID. I just can not believe that you could make clear milk punch. God Bless you and hope you feel better soon. Mari'a. 👍👍👍👍🤗🤗🤗🤗💃💃💃💃🎉🎉🎉🎉🎉❤️❤️❤️❤️❤️

@VeXu666 Год назад

Theres even recipes to make vodka from milk. It's actually pretty old method in fact. Mongolian nomad's still make vodka from horse milk occasionally.

@carlajane297 Год назад

This is interesting. I was wondering if if was syrupy, but you said it had a nice mouth feel. I want to try this. Feel better soon Emmy!

@michelefreeman6512 Год назад

HAPPY NEW YEAR

@shannondore Год назад

Definitely gonna try this. I made my own cottage cheese recently and was fasinated how the milk separated and made the cheese. I wonder if those filter sheets could be used for cheese making instead of cheese cloth? I want to make a feta or farmers cheese next but need to get cheese cloth.

@hannah-lk3oc Год назад

Hey, Emmy! Would you ever make a video about recipes using soy pulp? It’s an ingredient I have plenty of and I’m looking for some ideas. Love your videos!!

@starr1356 Год назад

OOOPS! didn't read your comment about taste and smell before I commented. So sorry. But glad to hear that it is returning slowly and hope for a complete and speedy recovery. Love watching your videos and hope your New Year is a good one for you and your family!

@chris_is_here_oh_no Год назад

Excellent video, fascinating recipe!

@frofoodie7763 Год назад

How many cameras do you film with? HAPPY NEW YEAR!

@chubblemunch Год назад

Clear milk but it's actually just whey with extra sugar and flavors.

@cathyb5759 Год назад

I'm in the South, and I've never heard of it. lol.. glad you're doing well and I couldn't imagine what it's been like for you with the smell and taste. Take care!

@christophernightshade Год назад

Love when you meet the challenge and succeed

@sprattywashere6862 Год назад

Very happy to see that you got your sense of smell back!

@LeaSonnenscheinTrier Год назад

It was filmed before she got COVID

@empirion502 Год назад

Bit of a tangent, but if this interests you, you should check out the processing of milk -> whey concentrate -> whey isolate

@imarrywhales Год назад

Interesting recipe! I don't drink so I won't try some but the idea is interesting. I do all my own cooking for many years. I like trying new things sometimes. Yes, I learned a lot about myself in the year 2022. I'm looking forward to 2023! Keep being an inspiration to us! Peace!

@debiesubaugher Год назад

And now you have lovely flavored curds to use.

@tamarf4596 Год назад

Looks like it would be delicious! I wonder, with the milk being clarified, how long does this drink keep? Does it require refrigeration?

@RubeeRoja Год назад

Fascinating!

@nancyleitner6396 Год назад

I'm so glad you got your smell and taste buds working again.

@bonnieconnors6765 Год назад

i enjoy learning frombyour videos

@ReyOfLight Год назад

Small Nutella jars can be used for so much! (I use mine for pannacotta)

@abigguitar Год назад

The clear drippings from curdled milk is called whey. When you make cheese curds, the clear liquid that separates from the curds is the whey... which is why it's called curds and whey. Whey is typically a byproduct of cheese making, which cheese is really what you've made here. You simply didn't finish the cheese making portion. You can make cheese using a number of methods, such as using citrus or by using rennet. Rennet, however, is an animal by-product, thus vegans prefer to make cheese using citrus juice. Whichever cheese making method you choose, the mostly clear, slightly yellowed liquid that separates out is, once again, the whey. If you're wanting true "clear milk", filtering the whey after cheese making is a more true clear milk. No brandy or sugar involved. Citrus made cheese is also quite common in India and is called Paneer. What's made here is a spiked and flavored version of whey.

@koyyle Год назад

Aw, I saw that you uploaded and was hoping your sense of smell and taste had come back. Wishing you a speedy recovery!

@LadyroachAlot Год назад

Do any of you know of a good channel that breaks down the chemistry of things like this?

@neverlandxx73 Год назад

so its whey with brandy? because you can make cheese with lemon juice by combining it with milk instead of rennet, and the liquid left is whey so that is the same procedure ?

@Verlopil Год назад

This is so interesting! I wonder if all the lactose went out with the curds or stayed with the whey? With my luck they're in the drink. I hope you're feeling better Emmy!

@gogollama Год назад

Since lactose is not a protein and wouldn't coagulate with the rest of the curdles I'm quite certain that nearly all the lactose is still dissolved in the whey and therefore also in the final drink, I'm really sorry :/

@cd174 Год назад

You could always use lactose free milk :)

@irishpixierose Год назад

Hope you continue to feel better. That was so cool. Does it need to be refrigerated like milk?

@The_Nonchalant_Shallot Год назад

I always suspected emmy was an alcoholic, but after that reaction I'm convinced 😂

@twylagariepy4347 Год назад

What do you do with the milk solids left over?

@theunknownunknowns5168 Год назад

Emmy I recommend for your ration pack (rat packs) videos, break up and add the crackers to the main meal. Also, in my country at least, military competitions sometimes include a master chef style element with rat packs... during fun inter-unit competitions.

@ahtijansson9283 Год назад

In the UK the milk is generally the same full fat, semi skimmed, and skimmed. Although I think some dairys the milk tastes diffrent and of course the regulations may differ in the UK compared to the US. However I think the containers are diffrent I've only seen in store shelves upto a max of 3liters of milk sold and all the milk aternitives are upto 1liter only and twice the price at times. Things like chocolate milk are 500ml-1liter but I don't know the fat contents.

@RuubinSelena Год назад

We have Whole Milk in Norway, we call it Helmelk or Heilmjølk if you're from the western parts

@philoctetes_wordsworth Год назад

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🤗🥰💗💗💗💗💗💗💖💐💐💋💋💋🫶🏻Happy New Year! I am glad you guys are recovering.💐💐💐💐💐🫶🏻

@eruvande Год назад

I'd be interested to know the difference in taste in texture that the milk brings to the mixture since the brandy, sugar, juice and water already looked so good!