33 Chingri Posto 

Great cooking! I love her use of oil... is just as it should be!

You guys should call this and the other posto recipes Heart Attack recipes. Surely, you can make good tasting food without drowning them in oil.

etto tel?😬

Correct oil oil and oil.

Sorshar tel 1-2 table spoon lage.. Apnar jene rakha uchit...kachhi ghani oil use korun...besi dakhate giye flop kheye galen... Hahahaha

it should be called as oil chingri.

Sotti rojkar rannai eto tel khelei to holo.....ranna gulo bhaloi....

this woman is crazy abt oil

so much oil! first she used so much for frying, then she again drizzled oil and then oil finally. This should be called shorsher tel er torkari!!!

Too much oil ekdom ja ta ranner pore o oil dhele jacche

too much oil for sure

ek tu chini lagto o coriander chopped...

Omg...what is this ???? Oil ,oil,oil and oil

too much oil.... disgusting

hagu