33 Incredible Cooking Hacks (re-compilation) in this video, you will see 33 great food tricks you can use in your home kitchen see 35 more here: • 35 INCREDIBLE COOKING ...
It just shows how clever we are, it is fascinating to watch, at the same time I am thinking why haven’t I thought of that. I like the pastry modifications
Beezy King I think you can still be lazy and cook better than this! Watch some of my videos as I believe my recipes are quite simple to replicate and surely TOP NOTCH!!! Ciaoooooo 💪🇮🇹
Thanks for sharing this video. My mom always in a trip and I has to cook. And these are the problems arising during that time. Nd definitely in coming days these will vanish.
I'm new to utube, and who cares about damn 5 min crafts? Most everything has been seen before SOMEWHERE, but how they are presented is what matters..I would love these in a book.
I just subscribed to your channel but if I would have seen this video before now, I would have been subscribed. Lol. Girl, your tips are truly off the chain!!!
Love many of these ideas! Thank you for sharing. ❤️my favorite was freezing herbs with oil. I’m growing herbs and will have more than I can use so, freezing them is a great idea 👍
Guys at least he’s sharing the hacks to others. Stop saying that he’s copied this from 5-Minute Crafts and give him the recognition for the effort in the making of his video. I am sure that no hacks out there are ‘original’ anymore. It’s the Internet, deal with it.
If I'm blending 5-6 bananas for a recipe or...pancakes Is want to peel half and push them thru a rack. I could rinse that ,take a soapy brush and be clean in seconds. Much faster that a knife and cut board For over 1 banana of course. Wouldn't you agree?
@@harveyputnick8186 - I think if you tried it, you'd find it rather cumbersome. Here are some of the downsides: - The thickness of a cut made by the "wires" of the rack is many times thicker than the cut of a knife, and the sharpness of the "wires" is much less than the sharpness of a knife. This means it takes many times more force/effort to make a single cut with the "wires" of the rack, than with a knife. - In addition to that, since you're trying to make almost all the cuts at once, it requires a lot of force/effort (compared to using a knife). - This means it wouldn't be very effective with a banana of normal ripeness, it has to be very ripe. - Also having to press so hard means the rack could slide off the bowl or the bowl could tip over. This means you have to proceed more slowly and deliberately meaning it could take longer than using a knife. - The cuts using the "wires" of the rack are not uniform, very uneven. While not critically important, it would likely affect how appealing the final food preparation looks. - With the fixed spacing of the "wires" of the rack, you're limited to making banana slices of one thickness. We call this thickness "too thick", at least for most uses of banana slices. With a knife, you can easily cut banana slices of various thicknesses. - If you're cutting up many bananas, using a longer knife you can lay out many bananas along side each other, and cut many banana slices with each knife cut. This lessens the advantage of using the rack to cut many banana slices at once. - As others have mentioned, it's just messier in general and harder to clean up.
Has anyone ever really thought: I could really go for a gummy bear soda popsicle right about now? id say 95% of these are not helpful, makes more mess or is just plain sillly.
It's probably easier to start with jello and not use as much water as the directions call for. The bottom layer often winds up in a similar consistency if you don't adequately mix it up.
I remember going to ice cream shops when I was a kid. I ordered gummy bears as a topping on my sundae. When they get cold, they get hard as cement and almost impossible to chew through. Awful!
(11:35) What?! Too lazy to use a butter knife to slice your banana?! It's MUCH easier to clean a butter knife than a cooling rack. That tip looks a bit contrived.
