Nobody Believes But It REALLY WORKS! 15 Brilliant (+1 FREE) Chef's Secrets Work Like CRAZY Magic!

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Hi, Everyone!😍 Unlock the secrets of efficient and budget-friendly kitchen mastery with our latest RU-vid video! 🍳 Dive into a world of culinary hacks and kitchen tricks that will revolutionize the way you cook. From time-saving tips for faster meal prep to clever money-saving strategies, we've got you covered. Join us on a journey of culinary innovation and discover how to make your kitchen a hub of efficiency and savings. Subscribe now for a taste of a smarter, more economical kitchen life! 💡👩‍🍳
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Contents:
00:00 - 🌟 Start
00:13 - 🍊 How to peel pomelo
01:11 - 🗑️ Clever way to store garbage bags
01:34 - 🌀 How to clean your air fryer
02:42 - 🍳 How to keep your pan spotless while frying
03:24 - ⏱️ The fastest way to cook potatoes
04:20 - 🧀 How to guide your cuts when slicing cheese
04:53 - 🔄 How to store cheese longer
05:29 - 🍋 How to squeeze out the maximum amount of juice from a lemon
06:08 - 🎨 Nice lemon decoration for your fruit plate
06:45 - 🌬️ Fridge odor reducer from a simple facemask
07:36 - 🧄 An easy way to peel a lot of garlic quickly
08:03 - ✨ Another way to peel garlic
08:32 - 🔪 How to mince garlic without a knife or press
09:04 - 🔧 The new life for old kitchen gadgets
09:39 - 🌶️ How to grind pepper without a grinder
10:02 - 🧅 Clever use of onion and garlic skins
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld

Опубликовано:

5 июн 2024

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Комментарии : 831

@peggypeggy4137 2 месяца назад

Very useful tips🥕My favourite ones are easy peeling garlic using microwave. ( I love garlic but don't love the smell on my hands) 🥕Also the air fryer clean up using baking soda, vinegar, dish soap, water.

@donnamarie917 5 месяцев назад

One of my favorite hacks is to use a pastry blender when mixing ingredients for meatloaf instead of your hands. Works perfectly!

@WebspoonWorld 5 месяцев назад

Double the love for the pastry blender meatloaf hack!

@vickiepatterson1748 5 месяцев назад

Also great for chopping up hard boiled eggs. I do this when I'm making deviled eggs, to chop the yolks or chopping the whole egg for egg salad.

@Eric-jo8uh 5 месяцев назад

Hands for me easier and less clean up.

@erikkibler3466 5 месяцев назад

Tastes better with real love from the hands..

@MollyPitcher1778 5 месяцев назад

wow. never thought of that. lol i never use mine and hate to toss it. lol oh wait, it could work for cutting pasta too? Thanks for the nudge. lol

@clarewillison9379 5 месяцев назад

5:26 this works for fruit and veg as well. Just change the paper when it feels a bit damp (don’t throw away let it dry and use for wiping up). Stuff keeps much much longer.

@WebspoonWorld 5 месяцев назад

+ yes this is a workable lifehack, thank you!

@Sole_Artist 10 дней назад

I totally do that as well.

@danapassero2232 Месяц назад

Another useful hack, I take all my vegetable peels like potato skin, garlic skin, carrot ends, onion skins, cilantro ends and everything else vegetable and I store it in the freezer. When I need vegetable broth I boil the veggy scraps until aromatic flavors are filling the kitchen, add some salt and bam you have flavorful broth!! Strain out the broth.

@WebspoonWorld Месяц назад

Turning waste into gold with homemade vegetable broth. 🍲✨

@debbiec2020 4 месяца назад

Hello! First time watching one of your content, and I love it. Wonderful how one can find all kinds of tips and tricks with various items. To top it off, it's like making new friends all around the world. I do have an additional suggestion for what to do with onion skins. which I've used over and over again. Turns out onion skins are a powerful inflammation fighter! That's right. What you do is store the outer layers of the onion skins (the dryer the better) in a jar, no cover though because that will promote mold. Anyway, I crush /chop the skins once they've dried and put them in a loose leaf teabag. Make yourself an onion skin tea! I can see your faces now,eeewwweee I'm not drinking that stuff ! I like to add a bit of honey and a few squeezes of lemon. Turns out the taste is not to bad at all. The best part? How good you feel after you've had a cup or two. I have some extremely sensitive skin and my face burns and itches on a regular basis. I have nerve & muscle swelling, hurting all the time. I've used the tea for many physical situations. And, two weeks ago I decided to try the tea for a sinus flair up that had been going on for weeks, with terrible headaches. I was totally amazed at the results! My head, jaw, cheeks and eyes were so relieved, absolutely incredible. I know this post is a bit long, but my hope someone out there who has been suffering from one thing or another try this tea, I bet you will be passing on the onion tea solution to all your friends. And by all means, feel free to talk to your doctor first, or whatever medical professional you see and talk with them about the onion skin tea. Thanks for listening, and be blessed with good health!!!

@zooniethelazoon 5 месяцев назад

Celery tip: Wrap in kitchen foil. Vastly extends its freshness in the fridge. Lemon tip: Microwave for 10 seconds before squeezing. Even more juice.

@kellyname5733 5 месяцев назад

I use the old fashioned cone type of juicer. All of the juice and the pulp is released.

@anaderol5408 4 месяца назад

@@kellyname5733 Yep, I do too - maybe using the old fashioned juicer is not longer ....'fashionable' 😂😂

@MJMCJ2002 4 месяца назад

@@kellyname5733, this was a MacGyver alternative 😂😂

@jerisharpe906 5 месяцев назад

Always enjoy watching your tips, they are interesting & very useful. Whenever I see one, I can never pass by without watching the whole video.

@WebspoonWorld 5 месяцев назад

Happy viewing and happy cooking! 🍳

@Granny1375 5 месяцев назад

You buy the lemon you use the lemon, always zest the lemon before you squeeze it, you can freeze it.

@WebspoonWorld 5 месяцев назад

Absolutely!👩‍🍳

@anaderol5408 4 месяца назад

Excellent tip!

@slc1161 24 дня назад

Just use Dawn spray on an air fryer. It literally melts debris off. And use a damp cloth with Dawn on it. Won’t waste parchment on pans. Cooking potatoes in plastic isn’t good. Lots of chemicals. You can get the same steaming effect by putting them in a covered glass bowl.

@gnirolnamlerf593 5 месяцев назад

I love garlic in recipes, but I hate all the work required to end up with minced garlic. I wouldn't have believed your two methods for peeling and mincing garlic if I had not seen them. And I am definitely going to try the easy skins method for creating a garnish for potatoes. I'm glad this somehow got recommended to me. Happy New Year!

@WebspoonWorld 5 месяцев назад

Hooray for garlic hacks making life smell a little better!

@sonialoves444 5 месяцев назад

just get a garlic press

@pmmmAMV 4 месяца назад

Yeah, I don't bother with many single-purpose kitchen items, but a garlic press is worth it. I personally recommend the pampered chef one, its design is the overall best I've encountered. With that one, I don't even need to get the annoying skin off (it doesn't get pressed through with the garlic due to some form of physics magic, yay) and it comes with tools for easy cleaning. Always rinse & get garlic bits out of the press before they can dry on, but even with that step it turns the entire task into a super simple and quick one

@ELLOGANT 5 месяцев назад

More incredible tips. I' going to do three of them today! I have a good salami chips recipe you might want to try. Thinly slice8 ounces of salami. Preheat oven to 375 f, line two 15" x 10" x 1" baking pans with parchment paper and set 2 oven racks at the center-most positions. Lay the salami slices out in a single layer in the baking pans and bake for 7 - 12 minutes [depending on thickness] until they are evenly browned and rigid. Transfer to paper towels to drain and cool -- the salami will crisp further as it cools. Arrange the salami chips in a bowl or on a plate and serve with a mustard dip made with equal parts of sour cream, mayonnaise and Dijon mustard; I made it with 1/4 cup of each.

@WebspoonWorld 5 месяцев назад

Your salami chips recipe sounds absolutely delicious! 😋

@blg6583 Месяц назад

I'm trying your salami recipe today. Thank you.

@wezholly4629 5 месяцев назад

Love that final hack using garlic and onion skin! Must try that, thank you!

@WebspoonWorld 5 месяцев назад

The hack using garlic and onion skin is a clever way to add flavor and reduce food waste!

@mjfletch5737 5 месяцев назад

I wouldn't think there was much flavor in onion and garlic paper skins, but then again, I've never tried eating them. Worthy of a try.

@WebspoonWorld 5 месяцев назад

They're like the stealthy flavor boosters of the kitchen!

@bakinglady1009 5 месяцев назад

Wow, I particularly loved cooking the egg in parchment and the potatoes in the microwave...but then again, I just love ALL of the hacks you show! Great stuff!! Thank you!

@kambrose1549 5 месяцев назад

Amazes me that the plastic bag didn't melt in the microwave! Great ideas thank you 😊

@suechaidez7161 Месяц назад

i do this all of time. never had a plastic bag melt but be careful opening or you can get a steam burn.

@chriscoughlan5221 10 дней назад

@@suechaidez7161 i think i will use rubber gloves just in case!

@bonniemeister2369 2 дня назад

What about chemical off gasing from the plastic?

@vickiepatterson1748 5 месяцев назад

Also using the paper towels at the bottom of the celery will help keep it dry. When making a salad, I put paper towels at the bottom of the dish (before adding wet ingredients) and to keep the lettuce dry and stay crisp. Paper towels work so well for keeping vegetables dry and they don't go bad so quick.

@Carolevw 5 месяцев назад

My fridge dries out food, so I put a moistened paper towels on top of lettuce or broccoli etc and it stays fresh for weeks

@WebspoonWorld 5 месяцев назад

That's a fantastic tip! 👩‍🍳

@Coromi1 5 месяцев назад

I use cheese cloths or thin towels to wrap my beets when storin them in containers in the fridge.

@leslie4351 5 месяцев назад

I store my head of unwrapped lettuce in a bowl with paper towels in the bottom to absorb moisture (lid on bowl, of course).

@joyous5507 5 месяцев назад

Some really fantastic ideas!! Thank you so much 😍👍👏👏👏

@WebspoonWorld 5 месяцев назад

Here's to kitchen creativity and many more tips to come! 😍👍👏👏👏

@budgieboy52 5 месяцев назад

I really love the idea of taking onion and garlic skins and making a great savoury flavouring for potatoes or whatever 👍

@susanstukins2990 5 месяцев назад

First time seeing one of your videos and I loved all your tips and tricks! I will definitely be subscribing and looking forward to watching more in 2024! 😊

@WebspoonWorld 5 месяцев назад

Welcome to the channel, and thank you for subscribing! 😊

@dianapotter7284 5 месяцев назад

Thank you Mr Webspoon for all your fantastical time saver ideas....cheekily presented with a smile 🎉🎉🎉

@WebspoonWorld 5 месяцев назад

You're very welcome!

@lucyhare5799 5 месяцев назад

@@WebspoonWorldyes, thank you so much.

@rumi-tunes7727 Месяц назад

love this site.......... but cooking in plastic is not good.

@sicariusperemo3789 23 дня назад

Eating the stuff that is cooked in the plastic ain't good! We aren't designed to eat Carbs, not even Vegetables, that's just toxins, phytic acids, oxalates, and a ton of other poisons to the body, sadly, cause they taste good, but they just break down the body, leaving you with some condition / disease 😢And don't worry about the Vitamins, as they fight for the same spot as Sugar, and Sugar wins, which is ironically why people need more Vitamins, you do not need that if you avoid the problem all together 🙂

@goofyrulez7914 5 месяцев назад

I love to guess where you're going at the beginning of each segment (I'm usually wrong 🙂but I got the trash bag thing right because I've been doing that for years).

@WebspoonWorld 5 месяцев назад

Trash bag mastery level: Expert! ♻️🕵️‍♂️😄

@serenalouise 5 месяцев назад

Nice hair cut! Garlic hacks were great. Will put to work those onion/garlic peels I've been saving. Tx! P.S.: added some salt to the blended mix.

@WebspoonWorld 5 месяцев назад

Happy cooking and experimenting in the kitchen! 🧄🌟👨‍🍳

@revmd621 5 месяцев назад

“Oh my gosh!” You are absolutely amazing! 🏆🥇Thanks for sharing!!😊❤

@WebspoonWorld 5 месяцев назад

Happy cooking and experimenting in the kitchen! 🍳👨‍🍳❤️🌟

@59prettywoman1 5 месяцев назад

Fantastic video chocked full of great ideas. Thank you Webspoon World.

@WebspoonWorld 5 месяцев назад

Happy cooking, from the team at Webspoon World! 👩‍🍳✨

@AereForst 5 месяцев назад

Nothing works better than vacuum sealing to keep cheese fresh

@WebspoonWorld 5 месяцев назад

Vacuum sealing for the win! ✨

@JustSad66 4 месяца назад

Don't have one...

@AereForst 4 месяца назад

@@JustSad66 $70 Costco

@sharonm3677 5 месяцев назад

Incredible tips, thank-you. Sending best wishes and a Merry Christmas to you and your entire team. Thank you for all the wonderful videos and may 2024 bring calmness, peace and good health for everyone. ❤❤

@WebspoonWorld 5 месяцев назад

🎄❤️ We wish you a Merry Christmas!

@sandraelder1101 5 месяцев назад

Worth watching just for the brilliant microwaved garlic peeling hack!

@WebspoonWorld 5 месяцев назад

It's amazing how a little heat can make kitchen tasks easier.😊

@wolfman011000 5 месяцев назад

Not seen the seasoning hack with the onion and garlic skins before, we will give it a try. Normally we save the skins and add them to stocks for flavour and the onion skins for a natural amber colour. Thanks for the video. take care, God bless one and all.

@WebspoonWorld 5 месяцев назад

Happy experimenting in the kitchen, and take care. 🌿🍲🙏

@janeburan5580 Месяц назад

You know what's simpler, so you don't have grease going down your sink?Take a paper towel and wipe it out and then throw the paper towel away and wash the container for the air fryer I don't like grease going down my sink to cloud it up.

@WebspoonWorld Месяц назад

Thanks for sharing the tip!

@christimartin8512 5 месяцев назад

Thanks for these brilliant tips! Regarding the mask/toilet paper fridge-absorber trick, do you realize you just made what is essentially a feminine napkin?

@WebspoonWorld 5 месяцев назад

Ah, the accidental inventors strike again!😄

@tiffanyvalencia8415 5 месяцев назад

I'm going to get panty liners from a discount store & stick them to the walls inside my fridge 😅!

@arimenon2039 5 месяцев назад

You are genius! I am a huge fan of yours. The sound effects are awesome. Please keep sharing creative ideas. ❤

@WebspoonWorld 5 месяцев назад

Thank you for the love and fanhood! 🌟

@poppykok5 5 месяцев назад

I'm so grateful for that day when I discovered your channel & became an instant subscriber! Your presentations are always great, & your creative ideas are brilliant! I love it❣ Keep up the great work!!! 😊

@ronwatson4902 5 месяцев назад

You are indeed a magician Mr. Spoon! Thank You and Merry Christmas!

@ThatLadyInDallas2024 5 месяцев назад

😅😅😅 Mr. Spoon!!

@WebspoonWorld 5 месяцев назад

Thank you! Merry Christmas! 🎄

@WebspoonWorld 5 месяцев назад

😅

@anneard1674 5 месяцев назад

with arthritis I especially like the garlic smash!

@WebspoonWorld 5 месяцев назад

Here's to easy, flavorful cooking without the joint strain. 💪🧄

@tamibell4325 5 месяцев назад

I absolutely love all of your kitchen and food hacks! Thank you so much for sharing your awesome tips and tricks, recipes and showing each step! I hope you have a very Merry Christmas and a Happy New Year!🎉❤💥🍽🙏🎄

@maryellenhoscila2904 4 месяца назад

WOW! The garlic cloves being smashed between parchment paper is a GREAT hack!! Thanks!

@WebspoonWorld 4 месяца назад

Happy cooking with your newfound garlic hack! 🧄

@MaryKane-qv5vz 5 месяцев назад

Rather than freeze food in a plastic container use an empty jam jar BUT NEVER fill jar to the top ALWAYS leave about one and a half inches below the lid since liquids in food expand in the freezing process.

@artcook1976 5 месяцев назад

And don't put the lid till after they freeze mom made a lot of stew and soups ,we would go back the mountains it would keep good a couple weeks packed a lot of meat loaf and smoked fish freezing the kills all the bad stuff 😊😊😊

@WebspoonWorld 5 месяцев назад

Excellent tip! 👍

@WebspoonWorld 5 месяцев назад

😊

@altitudeiseverything3163 5 месяцев назад

@@artcook1976No, freezing food *does not* “kill all the bad stuff.” From the USDA website: “Freezing to 0 °F inactivates any microbes - bacteria, yeasts and molds - present in food. Once thawed, however, these microbes *can again become active,* multiplying under the right conditions to *levels that can lead to foodborne illness.”*

@anaderol5408 4 месяца назад

Like the idea but when you want to use the frozen food e.g. soup - how do you defrost? Can you microwave or is it necessary to wait for the liquid to melt at room temperature?

@sherylosullivan9619 5 месяцев назад

Using the Apple slicer for Camembert. Great idea!

@WebspoonWorld 5 месяцев назад

Cheese enthusiasts unite! 🧀

@jennyrealight1860 4 месяца назад

I have watched several of your videos today and I'm just delighted with all the wonderful ideas you're teaching us. Greatly appreciated.

@MollyPitcher1778 5 месяцев назад

Considering the times that are approaching us, this is a great episode! We're going to need more. Reminds me of "depression cooking" as in the 1930s only as an update for the 2020s.

@WebspoonWorld 5 месяцев назад

Survivalist gourmet, I like the vibe!

@WebspoonWorld 5 месяцев назад

Survivalist gourmet, I like the vibe!

@NolaCaffey 5 месяцев назад

So playful! You always make me smile. I will try some of these ideas! Thanks🐙

@WebspoonWorld 5 месяцев назад

Happy cooking, and may your kitchen be filled with joy and delicious surprises! 🌈👩‍🍳🎉

@chezmoi42 5 месяцев назад

Fridge deodorizer is a good idea, and if you add a tablespoon of bicarbonate of soda, it will be even better at keeping the air fresh. Thanks so much for this little sock full of practical gifts. Happy holidays to you and all your team!

@WebspoonWorld 5 месяцев назад

What a fantastic addition!

@charmaynebruce6215 5 месяцев назад

Vanilla is great for fridges and microwaves. Smells lovely. Simply wipe down shelves etc., with it.

@wrbowcalifyrobertson5087 5 месяцев назад

And as sanitary napkin leave ear strings on and paper clip to underwear front and back to hold in position.

@judyross182 5 месяцев назад

I'm going to try the parchment paper egg cooking tip tomorrow. Thanks. I really like the cheese-cutting ideas. If you use some cooking spray on the apple cutter/corer, I bet the cheese won't stick. Also, you can stick the fork in the cheese and use that as the guide by cutting between the tines, saving a step. I am so glad you researched and made these videos. I watch everyone. Merry Christmas.

@WebspoonWorld 5 месяцев назад

Merry Christmas to you too! 🎄

@VB-lc4xz 5 месяцев назад

For me, it's just so much easier to wipe my non-stick pan instead of worrying about that paper, seriously??

@judyross182 5 месяцев назад

@@VB-lc4xz And if you don't have a non-stick pan?

@VB-lc4xz 5 месяцев назад

@@judyross182 I don't even know where you can buy a nonstick pan now. It's easier to buy a pan than worry about paper all the time. On the other hand, you are right, it's a useful hack, just in case ...

@judyross182 5 месяцев назад

@@VB-lc4xz I'm at my kids and some of their "non-stick" pans are wearing out. I guess that qualifies as "just in case." I agree with you... however.

@jstewart3517 5 месяцев назад

Air fryer needs cleaned after each use try parchment paper less mess very useful information 👍

@WebspoonWorld 5 месяцев назад

Great tip! 😊

@susanstukins2990 5 месяцев назад

They also make air fryer liners that you can buy to use. Less mess and clean up is a breeze!

@youryogaspot444 5 месяцев назад

🎉❤🍽🥳🙏 Webspoon ROCKS! TY! You and your team are thoroughly appreciated. Enjoy the holidays, and we are looking forward to yet another Fun Year with Webspoon.🤗

@WebspoonWorld 5 месяцев назад

Thank you so much for the kind words! ❤️

@carolegoldstein4482 5 месяцев назад

Really GREAT ideas!!

@octaviaria8081 5 месяцев назад

Amazing ideas, can't wait to try some. (Dried Onion and garlic skins great idea ! )

@m.walker7907 5 месяцев назад

I save my onion,garlic,skins & freeze.them I add water & cook in slow crock pot. When I get alot of them.Then I can up in canning jars,It makes great liquid for the 1 cup liquid for instant pot.Or freeze the broth,in containers in freezer. Lots of vitamins.

@WebspoonWorld 5 месяцев назад

Fantastic! 🌟

@WebspoonWorld 5 месяцев назад

Saving and repurposing onion and garlic skins to make a flavorful broth is a genius move.

@paulsharp2565 5 месяцев назад

You can use your microwave as a steamer for virtually any vegetable. I love Brussels sprouts. I pop them in a large plastic bowl and add just 3 tablespoons of water, loosely cover and cook for 10 minutes. I also make my own cheese sauce to accompany them. I use Waitrose Pea Flavoured cup soup and add a minimum amount of boiling water to maintain a thick consistency and then add grated cheese. My variation on cauliflower cheese, I suppose.

@clairechapin5325 5 месяцев назад

That is how microwaves work. They steam the food from your item to cook.

@lorelynleisure4048 5 месяцев назад

I really like your videos. I may not try everything you show, but there are some things that are truly intriguing, and I really enjoy watching your presentation! So many things people figure out in different areas of the world, based on the resources and tools you have. Love it!

@WebspoonWorld 5 месяцев назад

Thank you so much for your kind words!😊

@betty4gators 5 месяцев назад

wow great tips that are not already known. I can't wait to try many of these!

@WebspoonWorld 5 месяцев назад

Thrilled to hear you found the tips fresh and exciting! ✨

@janetmackinnon3411 5 месяцев назад

I am concerned about plastic in the microwav---it should be marked as suitable, and I don't think just any paper bag is safe. The minced garlicmethod is a stroke of genius!

@IsabellaLouiseAlexandra 5 месяцев назад

yes, worth knowing if the plastic bag idea is safe. Sounds great idea!

@harpersmythe658 5 месяцев назад

Maybe try roasting bags

@m.walker7907 5 месяцев назад

@@IsabellaLouiseAlexandrathe potato bag was a good grade bag. Geez them store bought plastic bags you put onions in would melt...this is common sense folks

@lyndavonkanel8603 5 месяцев назад

@@harpersmythe658 Or paper bags?

@leslie4351 5 месяцев назад

Actually, I've microwaved my potatoes FOR YEARS in Walmart plastic bags and ZERO have ever "melted", m.walker!! You'd think it might melt but try it before you judge the intelligence of others, Hun...😉

@zonked1200 5 месяцев назад

So he uses his garlic press to grind pepper, and a bottle to smash garlic. Makes sense to me.

@WebspoonWorld 5 месяцев назад

In the world of kitchen hacks, creativity knows no bounds!

@snowysnowyriver 5 месяцев назад

You have got to be thick as custard to boil water in an air fryer. You should not attempt to boil water in an air fryer, as this can cause splashes of water and droplets to get into the electric parts, such as the heating element, creating a short circuit and permanently damaging your device and even creating a dangerous fire hazard.

@WebspoonWorld 5 месяцев назад

Boiling water in an air fryer is like teaching a fish to ride a bicycle - it's just not their thing🔥

@BatOneTwo 5 месяцев назад

Loved this!!! Brilliant hacks! Happy New Year, Webspoon World! Blessings,Fran

@MaryKane-qv5vz 4 месяца назад

Hi Anaderol, must take glass jar out of freezer night before. Glass is a natural product and for safety reasons I would rather play it safe and allow defrosting to take place naturally. Plan meals and know what you wld like to eat the following day.

@WebspoonWorld 4 месяца назад

Absolutely, safety first!

@indigosue3070 5 месяцев назад

I can't wait to try the garlic tricks!

@WebspoonWorld 5 месяцев назад

Garlic enthusiasts unite!👩‍🍳

@Karen-ig6bp 12 дней назад

We've been doing the potatoe bag in the microwave for nearly 32 years. Saves a lot of electricity !

@WebspoonWorld 11 дней назад

That's awesome! 🥔💡

@octaviaria8081 5 месяцев назад

Oh yes and best Wishes for the holiday season and for the new year : health, wealth and happiness to you, your team and all your families!! 😊😊

@WebspoonWorld 5 месяцев назад

Wishing you egg-straordinary holidays filled with joy, laughter, and of course, delicious treats!

@klarasmetana3136 5 месяцев назад

The onion & garlic skin seasoning im going to have to try..yum!

@WebspoonWorld 5 месяцев назад

May your dishes be rich in flavor and aroma! 👩‍🍳

@marypevitt174 5 месяцев назад

If food sticks to my pan I soak it in cold water before I start eating , when ready to do dishes it all comes off , if not leave it till morning then clean

@WebspoonWorld 5 месяцев назад

Smart move! 😊

@pquack51 4 месяца назад

I love all your tips n tricks! Keep 'em comin'!!! Thank you very much!!

@ajconstantine3593 5 месяцев назад

This guy _roolz ass_ … AND he’s laugh riot w all the faces & gestures he makes. 😅👌🤟

@therealnancycarol 5 месяцев назад

Thanks! Peace and happiness to you and yours and may the new year bring many blessings your way! 💕💕💕

@WebspoonWorld 5 месяцев назад

😊✨ Wishing you and yours an abundance of peace, happiness, and blessings in the new year.

@therealnancycarol 5 месяцев назад

@@WebspoonWorld Thanks! 😚

@Hadenufyet 5 месяцев назад

I’m shaking garlic in a jar; I’m trusting you! 😁. I really like the hint of smashing it onto parchment paper!

@WebspoonWorld 5 месяцев назад

Trust the process! 🤞

@maggietaylor4298 5 месяцев назад

Brilliant!!! This guy presents very well. Thanks for these hacks 👍👍👍👍👍👍😊😊😊😊😊

@WebspoonWorld 5 месяцев назад

Happy cooking! 👍😊

@baddayguygaming 5 месяцев назад

Microwaving potatoes to use as Cottage Potatoes for Breakfast is Amazing. You can even refrigerate them for future use.

@WebspoonWorld 5 месяцев назад

Pure genius - those potatoes are living the cool, chilled life.

@bananie2383 14 дней назад

Chopping garlic has always been the bane of my kitchen existence- I will absolutely try the parchment/ jar method. Thank you!

@rohiediabghanem3299 5 месяцев назад

Bravo 👏 really enjoyed the video you brought us some very useful tips I never thought of. Thanks

@WebspoonWorld 5 месяцев назад

Bravo back to you for the kind words!

@rohiediabghanem3299 5 месяцев назад

@@WebspoonWorld It is well deserves I love watching your channel.

@francinereider7427 5 месяцев назад

I want to thank you for all of these great ideas that you come up with. Best wishes for the holiday season. Keep the great ideas coming.

@WebspoonWorld 5 месяцев назад

Happy holidays and keep enjoying those kitchen adventures! 🎄😊

@billding7073 5 месяцев назад

Fantastic info. Thanx a bunch.

@WebspoonWorld 5 месяцев назад

Enjoy your culinary adventures, and may your breakfasts be as delightful as a sunny morning. 🥞☀️😊

@johnlord8337 5 месяцев назад

we have the old potato french fry wire press (like the apple corer-cutter). Use with cold cheese, and create any french fry cheese, or smaller 1-2-3 inch stubby cheese fries. Can roll in panko and bake and have toasted cheese fries. Add in some fresh garlic and have toasted panko and garlic cheese fries. And don't forget to make potato french fries with toasty coating as well.

@WebspoonWorld 5 месяцев назад

Now that's a cheesy adventure in the kitchen!

@janetfolkerts5827 5 месяцев назад

Wonderful ideas, THANK YOU for sharing.

@WebspoonWorld 5 месяцев назад

Happy cooking! 😊

@DCB938 5 месяцев назад

I really enjoy his videos. Lots of great tips.

@WebspoonWorld 5 месяцев назад

That's fantastic to hear! 😊

@ddhh3251 5 месяцев назад

I enjoyed watching your video but I I want to mention the mesh wrapped around the fruit can be used as pot scratcher.

@WebspoonWorld 5 месяцев назад

Ah, the hidden talents of fruit mesh - dual purpose, I like it!

@mariarice9713 5 месяцев назад

So glad that I discovered this channel and ♥ thank you so much for sharing all your tips & tricks, they are brilliant! One thing though, I do not like to microwave anything ingestible as it kills nutrients .

@WebspoonWorld 5 месяцев назад

Happy cooking and exploring in the kitchen! 🍽️✨😊

@vm7552 5 месяцев назад

😢@@WebspoonWorld

@yulandimahon9555 2 месяца назад

Thanks for the tips, and I always cook my potatoes in the micro in a bag, it work wonderfull!!!!

@WebspoonWorld 2 месяца назад

Cooking potatoes in the microwave in a bag is a really great trick for quick and easy cooking.

@bestofthebest5306 5 месяцев назад

You have got some very useful hacks. Thanks for your videos

@NiobiumThyme 12 дней назад

That fork 'n cheese trick is brilliant.

@missmaryhdream6560 5 месяцев назад

Oh thank you ❤ cheese slices perfection x

@WebspoonWorld 5 месяцев назад

❤️ Ah, the perfection of cheese slices - a gouda reason to smile! 🧀😄

@missmaryhdream6560 5 месяцев назад

@@WebspoonWorldlol you know, a laugh a day, keeps, the Dr away. Thank God for you x

@maryfarrugia3164 5 месяцев назад

I love to watch you work! You're a genius. Thank you.

@WebspoonWorld 5 месяцев назад

Thanks a bunch!🌟

@Animamundi-bn7yt 3 месяца назад

Binge watching. Lol… I can’t stop. 😂 Luv ur videos ❤

@WebspoonWorld 3 месяца назад

That's fantastic to hear! ❤️

@kamleshvatish1201 5 месяцев назад

Very very impressed with your tips thank you so much

@WebspoonWorld 5 месяцев назад

Well, aren't you sweet!

@hazydreamer7965 3 месяца назад

Thank you. I again learned a few new things. Pls, keep doing more videos, they are nice ones.

@WebspoonWorld 3 месяца назад

Stay tuned for more culinary wisdom served up with a dose of humor ))

@tj-597 Месяц назад

Great channel 👏. Nice to see viewers responding with their own tips. All these tips are great, the garlic and potatoes ones are really nice.The one for reuse of the medical mask brought a smile to my face. There’s probably a couple billion of these things in the world today,good to find another use for them!

@WebspoonWorld Месяц назад

Thanks a bunch!😊

@davidelee8980 5 месяцев назад

Thanks for the great garlic tips, I find the traditional methods so time consuming and tedious.

@WebspoonWorld 5 месяцев назад

Happy and efficient cooking! 🧄👨‍🍳🌟

@violetflame2923 5 месяцев назад

WOW!!! Excellent tips!!👏🏻👏🏻👏🏻 Thank you 🙏🏻

@patphares6258 5 месяцев назад

You are a wonder of wonders!! Thank you…. ❤

@WebspoonWorld 5 месяцев назад

Happy cooking and creating magic in the kitchen! 🌟👨‍🍳❤️

@elcoreelcore 5 месяцев назад

Oh my goodness! Thank you very much! Merry Christmas

@WebspoonWorld 5 месяцев назад

You're very welcome! Merry Christmas to you too!

@lindac7146 4 месяца назад

I love your videos. These hacks are fun. Can’t wait to try.

@WebspoonWorld 4 месяца назад

Happy experimenting! 🌶️

@Klapback 5 месяцев назад

Love this guys voice & advice will definitely look for more videos

@WebspoonWorld 5 месяцев назад

Happy exploring in the world of videos! 🎥👨‍🍳😊

@judyvanselous8796 Месяц назад

I use paper towels to store my salad. I’ve been doing it since the 80’s. I put 2 layers of paper towels on top of the salad, then I put plastic or a lid on my bowl then store it upside down in the fridge. Lasts a week.

@sandraneale128 5 месяцев назад

Thank you. Enjoy watching your program

@WebspoonWorld 5 месяцев назад

Happy watching! 😊

@eileenthomas6342 5 месяцев назад

Merry Christmas you guys, and a Happy New Year .

@WebspoonWorld 5 месяцев назад

Merry Christmas and a Happy New Year to you too! 🎄🎉

@johndemore6402 10 дней назад

the trash bag storage is a classic but if your bag leaks its a nasty mess🤮 🤗try putting them in a bag then keep it in the trash can 😁👍

@shannonbee 15 дней назад

Awesome tips I'm off to microwave me a spud right now.hey from the UK🇬🇧🤗

@WebspoonWorld 14 дней назад

That sounds like a great plan!

@slc1161 24 дня назад

If you have a vacuum sealer, seal up your cheese. I put cheese in reusable resealable bags. I’ve kept cheese in my refrigerator for 18 months and it’s still good, as long as it’s vacuumed sealed after each use.