It's very refreshing to see any of your videos either a cooking one or in this instance about photography. What I enjoy is the level of detail and the deep insight you strive for. After this I'm looking for my film camera :)
Thanks so much, that’s really nice if you to say. I knew this wouldn’t be as popular a video, and I have a good food technique video coming next, but I do like making the odd different video. Thanks and I appreciate the support
hmmm... the whites aren't as creamy & warm as ektachrome but your video makes me want to try it. I need the ISO 400 to avoid camera shake in restaurants where I can't use a tripod. Thanks!
I feel like the topics You cover are All encompassing for Your passion for refinery & play with flavour in All aspects/sensez of the word - be it a taste in the mouth or the flavour of an experience - You seem captivated in the art of sharing that & it's what keeps Me imlressed.
Oh thanks very much, that’s very kind. It keeps things interesting for me to do a little variety. I have some cool technique a wild food videos coming up next. Thanks :)
