4 ⭐️BEST GROUND BEEF RECIPES | QUICK AND EASY DINNER IDEAS | YOUR FAMILY IS GOING TO LOVE THESE 

I'm from Colorado - I think a "casserole" is just some sort of baked dish where all the ingredients are mixed and baked in one pan- usually a 9 x 13".

Hey Bunkey’s 😊 y’all are a hoot. I couldn’t stop laughing. Bunkey got cut 2x then had his hair singed 🤣🤣🤣 Jessica your laugh is so adorable 🥰 I laughed with you 🤣🤣 Thank you for sharing these delicious recipes. I started making a casserole dish and it has been a favorite here lately. I just bought a box of Au gratin potatoes 🥔 ground turkey sweet peas and corn. Follow the directions on the Au gratin potatoes. Brown up the ground turkey with garlic 🧄 add salt and pepper. Add the peas and corn to your turkey meat till heated through. Spray your casserole dish add turkey mixture. Top it with cheese then add the Au gratin potatoes. Mix together and top it with cheese. Cover and bake at 325 (depending on your oven) for 30 mins or until potatoes are done. This is a must try. We love it. It’s creamy and delicious 😋 Love ya Bunkey’s and God bless you 😊🙏🏻🧡

I love cottage cheese with any kind of sandwich….. every time I would go to my grandparents house my grandma would set a small container of cottage cheese in front of me and I would eat the whole thing by myself. My grandma passed away earlier this year. Best memory ever.

Y’all I literally laughed out loud when poor bunky burned his hand. It wasn’t the event but J”s response 😂 my husband looked over at me and wondered why I was cackling so hard . Y’all just made my day ! Bless you!

I needed this video today! I can’t tell you how many times I have cut the tips of my fingers off slicing cucumbers on a mandolin. And I literally burn myself every other week on the stove. 🤣 And there’s 3 teaspoons in a tablespoon. Just FYI. Love y’all!! ❤❤

Bucky and his hands he scared me lol. Love the recipes ❤

Wrap Bunky in bubble wrap! We must protect him at all cost! Y'all are too cute as always!

Jessica and Bunky you guys made my day. My husband went to Heaven September 10th. It's been hard for me so you 2 brightened me up. Love you both!!! Great recipes!!

Bunkey’s.... you both are so precious and your laughter just fills the heart !! Love watching you both cook together , is hysterical.. Poor Mr.B’s hand didn’t come out to well today ! Always... Always use the guard with a mandolin !!!

🧀👍🏼❤️😋 That was a 13 cheese tortellini dish. The sauce had 4 cheese, the pasta had 5 cheese, plus the cream cheese, mozzarella , parmesan and Romano cheese.

I go to Julie Pacheco's page. I love the ready hash brown and sausage casserole. It's one of our favorites!

3 tsp = 1 tbsp

I bet that Cheesy Baked Tortellini would be good with some Italian sausage too. :) My favorite casserole is a Walking Taco Casserole 1 lb of hamburger meat 1 medium yellow onion, diced 2 (1-ounce) packets taco seasoning 1 (29-ounce) can pinto beans (no need to rinse or drain) 1 (8-ounce) can tomato sauce 2 cups shredded Mexican cheese 2 cups Fritos, plus additional for serving (we like the chili cheese ones) For topping: diced green/red onion, tomato, shredded lettuce, more cheese, jalapeno, cilantro, sour cream, guacamole Heat an oven-save skilet over medium. Add the hamburger meat, onion, and taco seasoning and cook, breaking up the meat as you go, 5-7 minutes, until the beef is no longer pink and the onions are soft. Add the beans and tomato sauce and stir to combine. Bring to a simmer. Reduce heat to low to maintain a simmer and cook for 10 minutes. Preheat the broiler. Top the meat + beans with 1 1/2 cup of the shredded cheese, then the Fritos, then the remaining 1/2 cup cheese. Place under the broiler for 2-3 minutes, until the cheese is melted and beginning to brown. Top with your desired toppings and serve immediately, with additional toppings on the side. Heat an oven-save skilet over medium. Add the meat, onion, and taco seasoning and cook, breaking up the meat as you go, 5-7 minutes, until the meat is no longer pink and the onions are soft. Add the beans and tomato sauce and stir to combine. Bring to a simmer. Reduce heat to low to maintain a simmer and cook for 10 minutes. Preheat the broiler. Top the meat + beans with 1 1/2 cup of the shredded cheese, then the Fritos, then the remaining 1/2 cup cheese. Place under the broiler for 2-3 minutes, until the cheese is melted and beginning to brown. Top with your desired toppings and serve immediately, with additional toppings on the side.

A family fave is breakfast casserole…it’s basically a cut up can of biscuits, sausage, eggs, cheese topped with country gravy.

I make pork chops, brown on both sides, but don't cook all the way. Make some stuffing according to instructions in a pan. Spray a casserole dish, put the stuffing down, the pork chops next, and a jar of chicken gravy or you can make a packet and pour it on top. 375 for 45 minutes.

Hi Jessica I think it is time for you both to start thinking about a cookbook with all the recipes you both have tweaked and found that it tastes exceptionally good with the tweaks. You could probably call it "Hanging out with the O'Donoghue's". I know it would be a really big project but I believe it's doable. Are you both up for the challenge? You may have to go way back to older episodes to compile it. You could also include some recipes from both of your parents that you really liked and have tweaked.

Here is a tip on getting rid of your grease from cooking hamburger meat! Take a piece of aluminum foil shape it down into your drain in sink! Pour in grease in foil cup you made in drain. When it sets up just roll up n throw in trash!

I love this episode. You two were having so much fun and made me laugh so many times. Lol and the recipes are scrumptious!! Never change. I love to watch the two of you cook and laugh!! Perfect!!

Mom always made Goulash: hamburger, small can of tomato sauce and tomato paste, macaroni noodles, onion, Italian seasoning and whatever frozen or canned veggies us kids would pick. Added water to it an cooked the noodles with the rest in the cast iron skillet. Easy fast and delicious. Salt, pepper to taste and bay leavesif you want. Even the other kids in the neighborhood loved it and would ask for seconds!

3 teaspoons is 1 tablespoon, not 2 tsps. 😂 That's where that extra heat came from.

The Pioneer Woman's noodle bake is absolutely outstanding! It's one of my family's favorite dishes! Even my picky 7 year old ask for seconds!

And I also want to thank you for letting me know about Mandy and the making. I love her channel as well.

Ground beef is a main source of protein in our household so I’m always looking for more recipes. Thank you!!!

Oh my gosh, you two are just full of Bunky Spunk! What a blessing you both are to your friends! And of course amazing dishes.

I'm drooling and I'm not even 5 minutes into the video. You two always brighten my day. Jess, your laugh is contagious. PS, my favorite casserole is Poppy seed chicken casserole. I think y'all would like it. Here's the recipe.. INGREDIENTS 5 cups chicken breasts, cooked and cubed (or shredded) 1 cup sour cream tap here 2 (10.75 ounce cans) condensed cream of chicken soup 2 cups crushed Ritz crackers, (about 1 1/2 rolls of crackers) 1/2 cup butter, melted 1 Tablespoon poppy seeds, (optional) optional 2 cups cooked rice INSTRUCTIONS Preheat oven to 350 degrees. Place cubed chicken in a 9X13 casserole dish. *Note: Some people layer some cooked rice on the very bottom underneath the chicken so that it's a meal in one. Stir together the condensed soup and sour cream. If you wish to add the additional flavorings see notes. Pour over the chicken. In a separate bowl, stir together the crushed crackers and melted butter. Sprinkle over the chicken and sauce. Sprinkle the poppy seeds on top. Bake for 20-30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.

You two are such good entertainment! Instead of burning the hair on your hand, take a paper towel and a pair of tongs and soak up the grease in the pan😉

This is my husbands favorite dish I make. It is my very own chicken casserole. cooked chicken breasts (I use 3), shredded Pepperidge Farm dressing/stuffing in the blue package cream of mushroom soup cream of chicken soup onions, chopped chicken broth shredded cheese Mrs. Dash seasoning Preheat oven to 375 degrees. Put a layer of the dressing/stuffing in a 9x13 baking dish. Add the shredded chicken. Mix the soups together and put on top of the chicken. Add the chicken broth and Mrs. Dash seasoning. Add the cheese and onions. Then put another layer of the dressing/stuffing on top. Bake until hot. Watch it because the stuffing/dressing will burn.

Poor Mr. B , I could imagine Mrs. B's worry, I was worried just watching but couldn't help but laugh when the hair singed but thank God it was't worse. I laughed because you two laughed and Mrs. B's laugh is the best. Have a blessed night beautiful Bunky's

I’m from the Midwest and we call them casseroles. Lol hot dish made me laugh!! Love these recipes. Thank you.

Tilt your pan and use tongs and paper towels dipping them in the pan to drain your grease. No burns no mess. You guys are awesome !!

😂 I was cracking up with your poor husband's mishaps! Glad he made it through the show!

This is my favorite childhood dish. Funny thing I feel about tomatoes like you feel about onions except in this dish which used stewed tomatoes. Wierd right, I can eat them straight out of the can. We called this goulash but you know there a hundred of them. So you need 1 pound of hamburger, penny, 1 can of tomato sauce, 1/2 can of tomato paste or the whole one if you like. Then I add 3 cans of stewed tomatoes. Sometimes the pieces are big so you could cut them once. Don't mash or blend because then you lose the taste. Then spice it up. I always put garlic powder and onion powder and tru lime which is a salt alternative and a little paprika. But you d you. Bake on the oven at 375 for 30 to 40 minutes. This was such a comfort food during a blizzard, yep I grew up in ND. Have a great week.

I'm from Wisconsin and we say casserole and hot dish. My great GMA had a recipe for zucchini hot dish that my whole family loves. It's ground beef, a box of stuffing mix, cream of chicken soup, cheddar cheese, shredded zucchini. It's an amazing fall/winter dish that's very filling.

Casserole is when three or more ingredients are use in a baking dish,also known as a hot dish ❤️❤️❤️

Y’all are as funny as Lucy and Ethel! Love both of your channels.

I love the fact that you have so much fun cooking. The one thing you use to to absorb the oil from your pan is paper towels. I enjoy your recipes😊

My favorite casserole is Tuna Noodle Casserole. Love you two so much, you make me laugh so hard.❤️

I love the music you play while making the recipes.😊

I use the same recipe as your Taco and Bean Casserole (without the top cheese) , but... I roll it in tortillas. I cover them with enchilada sauce and then use cheese as topping. Makes enough for a crowd and very filling! Give it a try.

As always everything looks delicious and yall always warm my heart ❤

Thanks for brightening my day....you both are awesome!

Always use the guard😊when slicing anything

My favorite RU-vid couple! I love watching you guys! And your recipes are so good! ❤️

Here’s a great recipe. Quick and easy Pizza Potatoes 1package scalloped potatoes 1 16 oz can diced tomatoes 1 1/2 c water 1/4 tsp oregano 4 oz pepperoni slices 4 oz shredded mozzerella Place uncooked potatoes in a 2 quart casserole Heat tomatoes, water and oregano to boiling Add to casserole and stir Place pepperoni on top and cover with cheese Bake 400 for 35 minutes or until potatoes are tender

Favorite Casserole is Brenda Gant's cabbage Casserole. It's a side dish & soooooo good!!! Also my Mother's hamburger casserole that came from the back of a box of pasta or the side of a can, back in the early 1960's It is a ground beef & pasta dish. Super simple & delish!!!

Cottage cheese and pineapple 😋

You don't have to let the oven preheat, you can put your dish in the oven while it's heating up.

My family loves the Saucy Twist Pork Dish! It's super easy to make and takes about 40 mins total to bake!

Three teaspoons in a tablespoon Ms Jessica....FYI. Mr. Buckie please be careful ! Love watching you two. You are so funny 😅. Brightens up the day. Plus the yummy recipes is a bonus !! I don't always get to catch you but I try. A casrolle is usually a one dish meal. And baked in the oven. Mr. Buckie described it well. Take care you two.

I always love a new “Bunkey” video

You are both such a breath of fresh air! Love these recipes ❤

Will be trying! Great idead for freezer meal

So fun to see videos from your old kitchen! It makes me realize how many years I’ve been watching you two!

you two are a hoot together! i love you guys!

I 100% agree with @jillsipocz3582 on their description of what a casserole is!! I've lived in Alaska for 57 (of 61) yrs and I've always called them "Casseroles", not "hot dishes" but have heard it called that before. Love u two and ur pure joy in being with each other!!♥️♥️♥️

Looks all so delicious

Going to try all of these...one will be for dinner tonight....love all of your recepies and love your channel

You guys are a hoot! I love watching you together ,and love the delicious meals you share with us!

So much fun watching you two. I want to try all these!!

You guys are absolutely the cutest

A stick to your ribs meal B that's what I think of a casserole as...Jess your laugh is contagious and B's response is hilarious he's so dry humored.. .lol

Just add a little cucumber a little radish with a touch of bunky 😂.. My favorite casserole is when I take sliced potatoes and kielbasa & cheese layered in a pan then you take a cup of milk mixed with two Tablespoons of flour and pour over bake at 350 for 45 min it’s so good

Oooooo that all looked so delicious!!!😍😍😍😍😍

I’m glad you’re so normal! I love you both! Btw I love your recipes too!

Drink pickle juice for heart burn. The instant it hits ur stomach, it will be gone. If no pickle juice, then drink a little vinegar. I would say about 1/4 cup & the same for Dill pickle juice 😊

Drain your grease-put several papertowels in it and take out with tongs. What a fun video you 2!

Definitely delicious 😋

So happy to see you all so happy. It's contagious! Also your skin Mr & Mrs. Bunkie looks so smooth.

I love watching y’all but..going to rewatch with my hubby. Y’all are laugh out loud funny!!😂😂🤣🤣❤️❤️

They have gloves that can protect your hands from a mandolin. I spent Thanksgiving afternoon in the ER after slicing the end of my finger off. They really didn’t do anything for it other than bandage it. It wouldn’t quit bleeding.

All look delicious and easy to make. Blessings

love anything casserole, i love to cook and got away from with awhile. your giving me the inspirations to get back and to cooking, i also love baking. you guys are so cute together

Mexican cornbread casserole ❤

My favorite casserole has to be chicken and wild rice casserole. We always used Paula Deen's recipe. It's the one with the pimentos, green beans, water chestnuts, etc. It is absolutely delicious!!!

Smoked sausage and cheesy potato casserole! I have a feeling you may have made this one before because it's right up your alley lol. But if not I'm going to leave the recipe. Super easy and yummy. I added more cheese and sausage than they did tho ;) (and I cooked it a bit longer before and after adding the cheese. Ingredients 1 package shredded hash browns 26 ounce bag 1 cup sour cream 10.5 ounce cream of mushroom soup 3 cups shredded cheddar cheese divided 1/2 teaspoon pepper 1 teaspoon salt optional 1 pound smoked sausage sliced Instructions Pour hashbrowns into a large mixing bowl. Spread sour cream and cream of mushroom soup over hashbrowns. Season with salt and pepper by sprinkling over the top. Stir well. Add 2 cups of cheddar cheese and stir well. Spread in the bottom of greased 9 x 13 baking pan. Bake for 35 minutes at 350ºF Add remaining cup of cheddar cheese and sliced smoked sausage. Bake for an additional 15 to 20 minutes until the casserole is heated through and all of the cheese is melted well.

These recipes look so incredibly good Jessica! 😍 Such a great variety of flavors in each one!😘 I love casseroles and all the indepth flavors you get from them!😋 I just tried a recipe from another RU-vidr and I added a couple of extra things to it. Spaghetti and Meatball Casserole Take a 9x13" casserole dish and put uncooked pasta in bottom of dish. You can use spaghetti, penne or whatever you like or have on hand. I used bowtie pasta. Then pour pasta sauce over the pasta. Add 2 cups water and 2 cups of milk. Sprinkle garlic powder, Italian seasoning and salt over mixture. This is when I added a cup of cottage cheese. Stir all the ingredients together and place meatballs on top in a single layer. Cover the dish tightly with foil and bake 40 minutes at 350°. Remove foil and cover with mozzarella and parmesan cheese and return to oven for 10 minutes or until cheese is melted. I made this using frozen meatballs and it was so good. Using a jar of pasta sauce makes it so easy to make anytime. And you don't have to precook the meat or pasta. And who doesn't have frozen meatballs in the freezer all the time!😚 Once you've made it, you can see if there's anything else you want to add. After I made it, I told my friend about adding the cottage cheese and she loved it! I love it when you bring us several recipes at a time! It's always fun to watch you two in the kitchen, especially when you show us great things to eat!😁 Thanks for sharing another great video!🥰

Add ginger! Dorota brand makes it in tiny cubes you keep in freezer. Easy! Trader Joe’s Carrys it and lots of stores.

Love watching you and Bucky, Enjoyed your RV trips, Being from Kentucky we love visiting Paducah. My hubby loves that they don't try and destroy there old buildings, but restore,

I loved this video way back when and it’s even better now hahaha y’all are the best!

So happy to see new ground beef recipes❤ love your other channel too, it's awesome!

My mom always makes a casserole with hamburger 1 can of Campbell's tomato soup an cr of mushroom,seasonings then she puts in either cooked pasta or cooked potatoes puts in oven with mozzarella for about 20 mins so good .

Y’all two crack me up!!!! ❤ my favorite casserole is one my mom made and I make it now but its a bit complicated so it’s too much to put on here but it’s a baked chicken casserole made with chicken breast, cream of celery soup, cornbread and a lot more and we have it with rice, gravy and cranberry sauce!!!!! ❤

I am going to make the tortellin, but instead of regular cream cheese, I am going to use garlic and herb cream cheese.

I always enjoy a video from you two! Yummy food too! 😊

I use a knife proof glove on my old mandolin. It was made before safety guards. Fortunately I never cut myself before I got the glove

How sweet!

Ya’ll are adorable ❣

Get a cut proof glove to use with the mandolin. Much less clunky than using the guard.

Love your recipes 👍🍁❤️

yummie , thanx for sharing have a great day

Your laugh is like a ray of sunshine! I laugh right along with you…every time!

I seen that mandolin and had flashbacks! My mother in law had gotten one and we were all standing around talking while I was slicing potatoes and bam almost sliced the tip of my pinky clean off but did slice it pretty good to where I needed stitches! Needless to say I fainted from the shock and my finger healed with a pretty good scar 😂

Love the recipes, I also absolutely love Bunkeys Yellowstone shirt!! Thank you both so much for delivering such yummy recipes!! ❤

Awesome recipes, thanks for sharing ❤️👍❤️👍❤️

We just made the Korean Tacos, and HOLY COW!! They were amazing!! One of my all time favorite recipes!! Great job Bunkee’s!!

We call the pioneer women’s recipe cheesy beef casserole and it’s delicious!!

Taco bake is one of my favorites!

I love chicken and dumpling casserole. I make it several times a year. Also, Chicken Divan. 😀 Thank you for the recipe ideas!

Stay safe. Hope you aren't in line of the storm. Enjoyed this video.

YOU GUYS I am crying here with laughter....I did the same thing when I bought that mandolin.....I'm sorry but I truly love watching your channel Ive also burnt my hand the same way BE CAREFUL and God Bless you BOTH