I had forgotten about sliders. Thanks for reminding me. I’ll be making these for my son & grandson soon. I think the first one with melted butter and dill on top.😅
Now there you go again…. I’m at work, it’s nearly lunch time & that means I’m hungry & I can’t leave to go grab me some lunch. 😂😂😂. I’m teasing you but you sure can make me hungry. Have a great day and everyone should love a Kentucky Hot Brown. I live here in Kentucky and they’re great. 💞🙏🏻
Hi Catherine! I’m a newish subscriber and I’m loving your recipes. So glad I found your channel! Looking forward to seeing the new ones, and looking back to see the older ones. Debbie, Humble, Texas.
We make "meatball" parm sliders with leftover meatloaf and garlic butter and parsley the tops of the buns. The Hot Brown sliders are on my try it list !!!😀❤❤❤👍
I never made nor ate sliders... Don't know why, other than with the quarantine OVER, we are all getting 'social' again and what great ideas!! MAKE THESE and invite friends over!! 🙏Thank you Catherine!
You present your recipes perfectly!!! Ive never seen anyone do that well!! Since I like all the recipes I will do them all and I think the outcome will be that theyre all favorites! They look so delicious!!! Im so glad I ran across your channel!!!
These sliders look wonderful Catherine! 😍 There are so many occasions when they would be perfect to have! 😘 And you and Joseph make them look so easy to make! ☺️ Thanks for sharing another great video! 🥰
Thank you so much Catherine for salting and peppering your tomato slices😃. It drives me crazy when I’m watching my favorite cooking channels and their layering ingredients that include fresh tomatoes and they don’t salt and pepper. It makes such a huge difference on your tomatoes, avocados, and cucumbers. So thanks.👍🏼😜 and never heard of these hot brown Kentucky sliders😯. I can’t wait to try them🤤. Thank you again, Catherine😍
DEEE-LICIOUS!!! I just LOOOVE that there SOOOO MANY types of slider sandwiches, so I can make them for any type of function. Gotta say tho, I was a little disappointed that you didn't taste test any of them. You usually do in your vids And, I always DIG how the cook taste their food and share with us how much their enjoy the meal and how YUMMY is truly is. Makes me want to try making their recipes even more. Thanks loads for sharing. Arlene
My Lord! I just watched this video in full and I can't decide which one I want to make first LOL. These sliders all look wonderful absolutely heavenly. You are so talented to be able to make such wonderful recipes and I'm just grateful that you share them with us! I saved this and I'm going to try all of them I think I may try the Teriyaki sliders first. Just showed this to my son and he is begging me to make some of these.😋😋
I am going to try my electric knife the next time I cut the rolls in half. I think I have also seen that there are some that are already halved. Don't remember the brand though. Love all these ideas, especially the pizza.
I like watching your videos but unfortunately there are very few of your recipes that I can actually make due to health reasons. Can you come up with any recipes that are not so dependent on butter, cream and cheese?
