Oddly, I always appreciate the ending montage of washing all the dishes. You're not lying to us about how much mess the cooking makes so I can always trust you
i bought mom an air fryer last mothers day. she only use it heating frozen hahaha. she'll be happy with your recipes. my mom and i are your big fan from ph
Curious as to why she should? This is the dynamics of their relationship. She is amazing at describing the taste, sensation and smells very well. I bet that’s why Aaron enjoys making food for her…because her reactions are 👌🏼
OMG! You always make me hungry just before my bed time! Whyyyyy? You're responsible, Aaron! 😂 Kidding aside, I'm super excited to prepare these easy airfryer recipes for my birthday which is next week! 😁 As always, thank youuuuuuuu. I'm still hungry but don't worry about it 😅 And.. Hello to your little fur baby 🐶💕
I just found you two and I can't wait to dig more into your content! Very simple to follow along and your presentation is amazing. I'm also intrigued by Claire's ability to describe all the things about the food -- subbed.
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I must applaud the amount of green onion used in this video! Yummy! ♥ I need to make the sotteok sotteok with Spam! Not because I can't use sausages, I just love Spam. Great idea!
Now I know what I’m buying my daughter and son-in-law for Christmas this year and I want an air fryer too. For most of your recipes (not just this video) I usually have all the ingredients, but I notice you often use corn syrup which I don’t have. I’m curious what it adds to the recipe and if it’s noticeable if left out? As always, loving your content and your humour 😊🇨🇦
Corn syrup often helps with browning, keeping things shiny and keeping consistencies thicker than they would be if you used a different sugar source (like maple syrup) but if you can't find corn syrup, you could try replacing it with golden syrup, honey (although this may add a floral note) or just regular granulated sugar 😊
Awesome recipes. I am going to cook your ribs for Julie, who is my Claire, and an equally harsh critic. Also, try adding some bacon in the bread recipe - it is amazing!
I really love your channel. I like the fact that there are not too many ingredients to make delicious food. The techniques you use are not too complicated. You use tools and machines that most people have especially if one is a beginner in cooking. Thank you so much.
Aaron, when will we see Claire cook you something? i´ve seen her eat everything you did, but it just made me hungrier...i am about to starve here! Nothing beats a womans hand in the kitchen. My fiancee burnt the Filipino chicken-adobo she cooked for me, it still tasted like the best chicken recepie ive ever eaten(my mom is a terrible cook).
Yasss i love air fryer especially to cook my honey garlic or honey mustard salmon, char siew chicken, cheesecake, honey butter biscuits etc. I'll add these 4 more to my lists
