4 in 1 batter! 1 Idli/Dosa batter 4 Breakfast recipes!!! In Mixie!!! 

Dear Gita, this is my first time watching how to make dosa or idli.I'm Chinese n we have eaten them from shops or made by friends.I found your homely motherly kind way of teaching very soothing n acceptable.It'like having my Indian neighbour friend teaching me, a real beginner, how to make dosa.Thank you very much.Appreciate it!❤️

Dear Gita, I’m a piano teacher in USA, all my students are Indian, and parents are very nice to me, I have all kind of Indian food all the time, I love Dosa and Idlie, today I witch your video twice and I think I know how to make it my own now, thank you! 😊

Haha, I’m Chinese and I love Indian food. This is peeeeerrfect! Thank you so much for clear explanations. 🌺

Anyone who knows English can understand and keep in mind your recipes and explanation easily. You are a real home science teacher. Thank u so much.

Your instructions and demonstrations are clear, methodical and clean. Inspiring to watch. Thank you.

When it comes to South Indian food, always learn it from the South Indian people ❤️.. Was searching for a common recipe for idli n Dosa, and here I am.. ❤️ Best video ❤️

I've been following this recipe for batter for 3 months now & it always turns out perfect! Thank you so much ❤️

Thank you for the recipe ma'am. I'm not indian but my father used to study for years at india so he really love indian food especially dosa and idli. I dont have that specific rice so i only use normal rice and read that i have to add some cooked rice if using normal rice. My dosa came out great and now we dont have to go out to indian restaurant anymore🙏

Your voice and appreance reminds me my mom & grandmother, charming and smily face . Proud to be a South Indian, your recipe's never go worng , you explain things very clearly , especially for beginners.❣️❣️🙏🙏

Hi Aunty, this is exactly how my mom taught me to make one batter for four breakfast dishes. There's one tip she gave for softer idlis, you can add soaked poha and grind the batter. You remind me so much of my mom. Thank you for this. Great work. My pranams to uncle and you 🙏🏽 Regards, Niveditha Rao

People like you are real treasure for our lives...Thankyou so much madam and hatsoff for your efforts!!...will do try this method...

After years of begging ppl for batter recipe,I saw your video and my family is loving it! Love you Maam

Namaste mam and sir, @19.47 to 19.57 OMG! What a true dedicated, caring, CONCERNED mother of all the viewers! God Bless you both with excellent health, happiness, energy and all goodness mam! Pranams. Parama thripthiya sapten, esp., the softy, spongy, orangy, lovely Uthappam! ROMBA thanks mam.

I dont know why, but as soon as you said namaste, I pressed the subscriber button, somehow felt connected to you, like I know you from before 😍🤗 thank you aunty, your methods will change our lifestyle! much love and appreciation from Goa ❤

So far, this is the best recipe ever for idly and dosa. Very clear. Love it. THX.💟

I enjoyed your video. I made the idli dosa batter. I used 2 cups idli rice, 1 cup yellow mung dhal and 1 cup urad dhal, 1 teaspoon Mehdi seeds and a little cooked rice. I followed your tips. The batter was well fermented in the morning. So far I have made idli, dosa and dohkla. The idli’s were soft and spongy.

Thank you, Mrs Gita. ADORE ALL your tips and ways. I live alone and don't find time to make anything complicated and your advice has been a lifesaver. God Bless you. Thank God for creating someone like you.

Hello! Mam, Thank you so much for your guidance. I tried making it & for the 1st time with homemade batter I was able to make Dosa & Uttapam. Idli I usually make it with sooji/rava and will try your one as well soon. But this came out really well and it was good in taste and the best part was its consistency. Oh! That was lovely. Thank you so much and keep sharing your receipes with us. Love & Respect from Kolkata!

I m in love with this lady. Such a beautiful voice n equally beautiful is d way she explains the receipe. Thank you so much mam for this easy receipe. It's very helpful

Thanks Gita ji..we all love your recipes and you too. You are like an elder sister who teaches her small sister with a lot of patience.

Thanks for an authentic recipe from your home kitchen; I liked the ice water tip & your simple straightforward style of explaining in a most practical manner. May Amma shower her blessings on you 🙏

Hello Mam... First of all thank you so much💐💐 I have tried the tomato onion nd coconut chutney recipes.... And your Utthapam recipe they came out so well.... Considering my level of skill in the kitchen.... Nd your tip to grow moong sprouts correctly was so good.... Your methods are so simple yet detail oriented that you can even help a beginner like me achieve excellent results... Such a great teacher..... I m in love with your recipes nd got so much respect for you Mam 🙏🙏.... God bless.....

Thank you for this lovely recipe, Ma'am. This week we followed your recipe and made Idli, dosa and uttapam. All three turned out very well. We are planning to incorporate this into our weekly menu. Pleased create more such useful food recipes. The tips that you have provided were helpful.

Mam, I'm die hard fan of South Indian food. Since I used to live in hostel I usually ordered it from outside. But now I'm married and I love to make it bcz of you by authentic South Indian style❤️ Thank you so much!

Ma'am, hailing from Kolkata, West Bengal, i am an ardent fan of South India and its rich cultural heritage and most importantly FOOD & Snacks. Thank you so much for the 4-in-1 recipes. You have explained the 4 recipes so beautifully that anybody can make it. The warmth in your teaching can be compared to not only my Maa but of all the viewers over here. Though I have not seen all your recipe videos, i request you to kindly teach us the procedure for making authentic sambar, chutney, Sada Vada, curd rice and Pongal. Looking forward to hearing from you. Thanking you with love and regards. 🙏

Wonderfully explained in your usual, detailed style 👌👌 I've always been grinding rice & urad dal separately but your method is really useful & such a time & effort saver. Thanks a lot! Your way of mixing salt in the batter reminded me of my Mom 😍 On an unrelated note, I also want to thank you for your tip to store drumstick...I now store them cut in an airtight glass container in the fridge & they stay fresh for many days. Needless to say, I always remember you when I do that 😀 Thanks again 🙏

Dear Gita Ma’am, Thank you so much for this recipe ! It’s so time saving and delicious breakfast varieties every day ! You are an excellent teacher ! ❤️

Your recipes are simple and easy to follow. I’m a diabetic and I enjoyed watching your diabetic meal for a day. Thank you very much 🙏👍

Gita Akka Ur great inspiration to the ladies like me.i would like to add a point that is after taking required amount of batter we should wipe off the side of the vessel in which we keep the batter in fridge so that it don't get dried ,it also looks clean.My mom was very particular of this.Thanks🙏

It felt like watching my mother making wonderful recipies. Thank you. I tried dahi poha now will try this one too. Pls keep sharing.

You speak so well and in such a simple and elegant way, it was a pleasure to learn from you ma’am. Ladies of your generation were experts in so many things, and so gracious also, it is humbling for us to watch. Thank you so much, subbed right away! 🙏💐😊

One can close eyes and follow the instructions and believe me it comes out perfect. Have tried numerous no.of times and have never failed. Thanks a lot ma'am for super easy instructions

I love how Gita's Kitchen is truly educational. This is valuable and I very much appreciate Gita's experience and willingness to share, with such helpful hints too! Mahalo Gita...from Hawaii!

Love the way you explain.. very simplified. Thank you ❤️

Thank you ma'am for clearing the confusion on whether salt to be added to batter or not. My mom used to add cumin seeds to the batter to help digestion

Dear Gita Ma'am, This batter recipe is awesome. I have used it twice over last week. First time i made a mistake and used it before it was fermented. Next time I let it ferment well using your tip of adding salt later. Right from the first to the last dosa, they were perfect and came off easily on my regular iron tawa. Thank you for sharing it.

Thank you so much for explaining that well , people who are new to southern cooking. I make Idli today and turned out very well.

Thanks so much, your teachings are priceless I really appreciate it. 😘

Thank you so much for this latest 4 types of breakfast with 1 grounded batter. Usually we take the proportion of 3:1 for normal batter for Idlis and Dosas. Thank you sweet madam. Have a great day ahead. God keep you blessed🙏🍁💐🌹🌟🌟

I'm basically from North and After watching your videos I also started making better. And it came out fabulous. I also added some chana daal to it. It becomes more crispy. Thanks much for making this video and also chatani one. I made them too.. I felt like mother's recipe

nice language and speaking style good feeling like our mother itself intimacy feeling to you god bless you mam

Thank you very much mam for this wonderful recipe. Initially I had worried whether rice and lentils to be soaked separately but I simply followed your recipe and made idli as well as dosa and both came out very well🙏🏽. Usually I get flat idlis but your batter recipe helped me to get idlis nicely puffed up. Subscribed your channel too🙏🏽

Ty for d video.. Frm Northeast, I love idly and dosa❤️❤️ This video helps me to make my own batter at home. All the best aunty

Hello aunty This is mohamed irfan From Kuwait Probably I am from TamilNadu vaniyambadi this is my first experience in food preparation in gulf so I don't know to make Dosa batter after I watch this video it's very Helpful to me same as usual how u did same process I did let's see how is my Dosa is ready ur way of Explanation is very good thank you for ur wonderful time to show ur Experience in food survive hope ur doing well may Allah Bless you aunty 🙏🏻 Nandri Vanakam. 👍🏻

Dear Mrs Gita, tried this recipe yesterday and the idlis came out really good this morning. I have tried quite a few of your recipes. The Udupi tamarind rice is now a favorite at home. Thankyou for sharing your recipes and experience in detail. This makes all the difference in the sucess of the recipe. Waiting to try out your Diwali recipes. Wishing you much success in your endeavours!

This is a beautiful video, Than kyou so so much for this really motherly professional cooking...Thank you Mam

My mouth was watering all thru the vlog...Sir is quite lucky to get to eat such delicious food made by you..that must be giving him all the enthusiasm to patiently take video's while you cook..so that he can enjoy the tasty food later 😊😊...very helpful recipe mam..will try it out

Gita ji i want to meet u.. i have making ur recipes from last 3 months and evertime i serve it to my hubby he appreciates me and say now i will eat south indian food make by you only... and every time i get this complement i remember you with love.

I actually felt I am standing in your kitchen and watching you making all these things. Loved your voice too :)

The tip of using cold water is excellent... Thanks a lot.

Brilliant demonstration of 4 kinds of breakfast with a common idli/dosa batter.

Dear Gita, ma'am. Thank you so much for this recipe. I'm Dutch but food wise at least I was born in the wrong country ☺️. Only last weekend I tried to make dosa with a recipe which I found online. It was a disaster and I basically wanted to cry. For the weekend I will try your recipe for you made it look so easy yet tasteful. Can't wait!

Thank you for this tutorial ma'am! I'm a beginner and made uttapams and moong dal idli with your recipes and they turned out great! Thank you! 😊♥️

Amma vanakkam Really so good the way you explained As well i felt you as my amma Keep giving best as you did it Love you ma 💐💐💐

Thank you aunty. You have such a gentle and motherly vibe. Loved the recipe.

Excellent maam. This is so helpful for the non south Indians working professionals like us too. It has made my my life smooth from daily BREAKFAST tension 🙏

Like your rava dosa recipe this one was also just perfect. The idlis turned out so soft and fluffy. I did not even add soda. Thank you so much Aunty

Very very useful vedio aunty,it will help a lot, you r looking very beautiful as always, love you so much aunty 😘😘

masha allaah masha allaah i understood each and everything perfectly insha allaah ta'ala i will try it on day after tomorrow ⭐⭐⭐⭐⭐

I tried it with ponni boiled rice and it works wonderfully. That you so much for guiding... God bless 🙏

I love India ❤️❤️❤️and i love the food! Thank you Mama

Just love it from Mizoram, North East India :)

You are a very good teacher. So open with your tips and methods. That is called real sharing. Thanks

Mdm yr recipe is best /relief for wrkg women who multitask alys juggling hsehold wrk b4 going to office. I can satisfy evry family members palate in the morning giving them a variety of breakfast. Thank you Mdm for yr thoughtful ideas on cooking easy & wonderful 👍

Such a pleasant presentation with the right choice of words. You could be from a Teacher/Instructor background, just guessing. Tks

Happy Mother's day..I remember my mom today....to see you .

You reminded me of my mother, thank you for the detailed demo. Much appreciated.

Thankyou so much Ma'am. After watching your channel for quite sometime now, I tried this recipe of 4in1 batter, and it turned out so well. I hv to state here, my mum has been making idlis since ages but I hv to credit you for my fluffy idlis, they were definitely better than my mum's😊 All thanks to you for explaining steps so clearly.

I make the batter in the same manner. Additional tips... You can make this mixture of boiled rice, udid dal, methi in the same proportion in a large quantity and store it in a box. While making, just pour some quantity in a mixer, wash it well, soak in enough water. So soak it in a mixer, grind and store in the mixer itself for small quantities If you add a handful of cooked rice while grinding, it ferments better. Soak for 5 hours and keep the mixer in the fridge for half an hour before grinding. This way, the mixer won't get heated while grinding. Grind into a smooth paste and stir it up well with your hands. Close and keep it aside on a plate. In cold weather, you can keep it inside an oven or microwave. Always cover the dosa for 2 minutes for the first few dosas. It comes out well. Also very, very lightly oil the tava and heat it till it smokes a bit. Put off the stove and after 3 minutes, put on the stove and heat well and make dosas. Cover it for a minute and then open and cook.

Thank you for the thorough explanation and even the science behind it! Can't wait to make some idli for breakfast 😍

Thank you so much aunty for sharing the recipe with us.You explain things so nicely with so much patience,appreciate it ❤

Mam thanku for showing four items in one batter. It's so nice to here u .ur voice is like hema malini.

Your videos are brilliant! I have learned so much! Thank you!

It's fun to see the batter next day morning when it has risen so well.

Very good explanation. You are a super cook. Now I too want to try. Good job and thanks from someone who doesn’t have a idli grinder.

I Simply Love Gita' s Kitchen and her Cooking.* God's Protection And Providence Always On Her and Her Works along with Family Members. Amen.*

making dosa in iron tawa rather than non sticky tawas is real art

U have made it easy for us, Maharastrian ! Big ,thanks Ur intelligence has diamentions, GREAT 👍

Very useful recipe ... 1 important question though .. can we use idli rice instead of parboiled rice?

Super ma. I tried 3times same as your method... dhosa came crispy and got soft idli... Thank u...

This recipe looks absolutely delicious thanks so much for sharing ❤

Would request you to do the video on herbal shampoo n give tips on regrowth of hair for women

Ma'am you are so beautiful nd hard working....Thankyou for this recepie 🙏

Today I made iddli batter as per u n iddlis become too fluffy like cotton, 🙏🙏🌷🌷live long aunty n uncle, Thanks,ur receipes r excellent!!!!

Ur language is amazing ma'am! It was a pleasure listening to u. And of course, ur cooking tips.. Thanks a lot. Will stay tuned for more useful videos ma'am.

Mam this video is very useful for us. Thank you so much mam. I was waiting for a very long time for such a video. All your recepies are awesome. Love and respect from me and my family.

Remembering my own Amma today. Thank you.

Love all your recipes. Delicious every time. Love your way of teaching. Love your hands and your beautiful sarees. Thank you for helping us learn.

thanx a lot mam...i am watching your recipe for d first time n love this ....really awesome❤❤

Superb ammmaa....very nice receipe....but I'm watching paniyaram for the first time...hmm..great sheff..👌👍😋❤

Though I am from West Bengal, but my family likes south Indian food very much.

Vanakam Gita Mami for ur tips & sharing ur recepies. After several years of trying I made by first Idli @home. Idli is complete food it has great nutritional value having Carbs, Proteins, Prebotics, etc..

Such a motherly teaching 🙏

Namasthe aunty Thank you aunty for such an useful idea for breakfast ...Actually easy to grind using mixie .....super. .... again love you aunty

Thank you Gita mama I have learnt so much from you. God Bless you and your family

Thanks a lot auntie. ❤️ I tried this batter and your tawa using method and dosa came out fantastic the first time in my life. Each one of them. In an iron tawa. Thanks a lot🙏🏻🙏🏻🙏🏻

So awesome mam.. The presentation and the ease of making in the way you taught.. Beautiful video and tempting.. Thank you so much.. My family will definitely benefit when I try this :-)

Thank you so much mam ❤️ for such a detailed explanation... motherly feeling 💓... lovely recipes n tips...will try few and come back soon...

You are the best teacher Madame 👏🏼

Thank you so much to show how to make idlis, dosas, uttapams with your simple way. I love all of them. Thank you very much.