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Soft Idli Tips-How to make Perfect Batter for Soft Idlis-Idli Dosa Batter Recipe-Spongy Idli Secrets 

Padhuskitchen
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Idli is a very popular South Indian breakfast dish. It is one of the best breakfast in the world as it is steam cooked and also nutritious.But many have trouble making soft idlis. In this video I am sharing what I do to make soft and spongy idlis. I am making idlis for more than 2 decades and it has never failed me. Hence wanted to share all what I follow to make perfect batter for soft idlis. This batter can be used to make idli, dosa, uthappam and paniyarams. If you have any questions, do let me know in the comment section, I will be happy to help you out. Thank you.
How to make perfect idli batter for soft idlis
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20 июл 2020

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Комментарии : 1,8 тыс.   
@1101smartkooldude
@1101smartkooldude 3 года назад
how to keep after grinding to get proper fermentation in cold weather where it 35-55 F.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Basic requirement for fermentation is a warm temperature. These tips might help you. 1. Mix the batter well with your hands. The heat from the hands will aid in fermentation. 2. Wrap it in a blanket and leave it for fermentation. Use a big vessel so that the batter does not overflow and make a mess. 3. Switch on the oven lights and keep it inside the oven. Leave it there for a day 4.Another option is - you can pre heat at very low temperature for 10 mins. TURN OFF THE OVEN. Switch on the lights alone and leave the batter for 15 hours or more. 5. Keep it near a room heater where it is warm. Let me know if any of the above helped you after trying it our, so that it will be useful for others living in cold places. I am in South India, where the weather is hot, so fermentation is not an issue at all.
@1101smartkooldude
@1101smartkooldude 3 года назад
@@Padhus-kitchen I am from chennai too but currently living in US so it is cold during this period yesterday i tried, it was ok but it didn't get fermented. Next time i will try your tips and then i will comment on this .
@Padhus-kitchen
@Padhus-kitchen 3 года назад
@@1101smartkooldude -Thank you Mirza.
@vani1107
@vani1107 3 года назад
@@1101smartkooldude if you have instant pot keep the batter in it..this will help during winter time
@ushajayapal6852
@ushajayapal6852 3 года назад
Pls talk in tamil.
@rathabaipillai7489
@rathabaipillai7489 3 года назад
Such a detailed explanation how can anyone go wrong appreciate it shows your personality thank youuu
@TheRealKitWalker
@TheRealKitWalker 3 года назад
One of my teachers name was padmavathi, we used to call her paddu 🤫🤫 loved your recipe. The idlis looked absolutely delicious. 🤤🤤
@ravijumani778
@ravijumani778 3 года назад
I appreciate your presentation and recipes too mam.
@shilpamane2922
@shilpamane2922 3 года назад
Thank you so much Ma'm! I have been trying to make idlis on and off for last 20 years. This is the first time I could make such soft and spongy idli like a professional! This idli simply melts in mouth. Thank you so much for your great tips.🙏😊
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Most welcome 😊.This makes me very very happy. Thank you Shilpa.
@artivedi3887
@artivedi3887 3 года назад
Buy expensive the grinder will.cost also
@popupdiecutcards9619
@popupdiecutcards9619 3 года назад
salt kub dale
@thecrackedmyelin
@thecrackedmyelin 3 года назад
9
@sangitakandle6696
@sangitakandle6696 3 года назад
@@Padhus-kitchen लक्ष हा वंश शंशंशंशंशंशंशंशशशश
@Hulikere_fam
@Hulikere_fam 3 года назад
Wow. Appreciate such a detailed explanation! You are awesome mam🙏🙏
@ajaymishra868
@ajaymishra868 3 года назад
Good and simple way to explain, thanks for sharing.
@roopamaiyya3195
@roopamaiyya3195 3 года назад
Thanks a lot madam padhu, I followed your idli making recipe exactly as you showed and successfully made soft idlis. My family, esp my 6 yr old son and elder daughter loved and praised my preparation I made tomato chutney to go with my idlis. 🙏💯😇
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Great 👍. Very happy to know.
@williamswilliams4948
@williamswilliams4948 3 года назад
Beautifully explained! Thank you.
@ramanikrishnan4087
@ramanikrishnan4087 3 года назад
Nice explanation. I do in the same way for the last 35 years. I started with aattikallu 1 st then to a grinder which is so big. Now table top. Soft idli s very good for health.
@artivedi3887
@artivedi3887 3 года назад
Which. Brand fr rice nd dal. What does it cost
@sweta_kumari_7
@sweta_kumari_7 2 года назад
Mam ratio is 1..4
@gracieosornio9291
@gracieosornio9291 3 года назад
your video was so well made and explained perfectly, thank you! many blessings to you, please keep making video recipes!
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thank you so much! Glad you loved it.
@poop10I
@poop10I 3 года назад
Absolutely pro tips maam! Some of the things you showed I've never seen or heard before even from pros...so now.i know they weren't pros, you are! Thanks a bunch for the upload!
@Padhus-kitchen
@Padhus-kitchen 3 года назад
That's very kind of you to say so. Thank you. I am cooking for 30 years.
@ceciliapremala1393
@ceciliapremala1393 3 года назад
Loved your instructions. So ckear and easy to follow and to the point.
@noorulhuda405
@noorulhuda405 3 года назад
U have explained so well, thank u so much. I just followed this procedure & it turned out perfect soft idlis. Thanks to u mam❤️
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Most welcome 😊. So happy to know.
@rajinikaul2328
@rajinikaul2328 2 года назад
Thank you so much for this recipe. I’ve been struggling to get soft idlis for years and had basically given up. This recipe was a complete success 🥳 Mixing the batter with the hands is a game changer!
@Padhus-kitchen
@Padhus-kitchen 2 года назад
Wonderful! Happy to know.
@KKKalaKitchen
@KKKalaKitchen 2 года назад
Actually Air should enter inside the batter, air will convert batter into fermentation. Mix batter DOWN TO UP in hand for 4 to 6 mnts.
@alagarp9394
@alagarp9394 3 года назад
Wow wonderful marvelous supper God bless you with all thanks
@umakannan3873
@umakannan3873 3 года назад
Super mam🥰.detailed instructions thank you very much🙏.
@marthaiyengar8322
@marthaiyengar8322 3 года назад
Always loved padhukitchen kitchen
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thanks a lot. That is a lovely thing to say.
@Momndaughter_2023
@Momndaughter_2023 3 года назад
Maam you are simply awesome. Your experience speaks...I am admired after seeing the Idlis.❤️
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thank you so much 🙂. Very kind of you.
@jayalakshmic176
@jayalakshmic176 2 года назад
man cane😘😏😤🤪😁😂
@neetasharma516
@neetasharma516 3 года назад
Wow mam u explained so well ..didn't miss out a single technique which goes into making fluffy idlis..thanx for ur detailed explanation which will help people in making such idlis
@Padhus-kitchen
@Padhus-kitchen 3 года назад
My pleasure 😊
@SunitaKumari-xj2xp
@SunitaKumari-xj2xp 2 года назад
So sweet of u!!bahut tarike se bataye ho.
@srividhya6832
@srividhya6832 3 года назад
Thank u so much aunty for the detailed explanation. I have been struggling with this idli affair 😅😅😅🙄 after 6 months,got it right with the help of your video ❤
@Padhus-kitchen
@Padhus-kitchen 3 года назад
That's wonderful. Glad to know that you made good idlis with the help of this video.
@meenash6015
@meenash6015 3 года назад
Very nice,I love the way you teach making Idlis, blessings...
@pankajmehrotra4874
@pankajmehrotra4874 2 года назад
This is what i was searching for... any time better than any chef around the world....thankyou
@Padhus-kitchen
@Padhus-kitchen 2 года назад
Thank you for your nice words.
@srinivasaphani6192
@srinivasaphani6192 3 года назад
Pranaam Maa ji,Thanks for sharing valuable tips.👌.
@manjunatha8131
@manjunatha8131 3 года назад
Oh mom speaks fluent English. So nice.
@PavithrasUniverse
@PavithrasUniverse 4 года назад
I am ur fan of food blogs since 2012.....I v almost tried out all ur recipes on those posts....ur tips ideas and suggestions have saved me a lot...reduced kitchen disasters
@PavithrasUniverse
@PavithrasUniverse 4 года назад
Stay blessed forever akka
@Padhus-kitchen
@Padhus-kitchen 4 года назад
Thank you so much Pavithra. Happy to know that you love padhuskitchen recipes. Thank you for your nice words.
@py7316
@py7316 3 года назад
Very good demonstration and narration. Useful tips for making soft Idlis.
@bansri786bhanushali6
@bansri786bhanushali6 2 года назад
Mam tried ur idli recipe and must say they turned out to be so soft and delicious all the magic lies in ur tips now mission raggi idli ❤️
@Padhus-kitchen
@Padhus-kitchen 2 года назад
Great 👍Thanks a lot. Glad you found this post useful.
@rrrrafa9176
@rrrrafa9176 4 года назад
It's clearly understanding 🥰💯.. Tq
@Padhus-kitchen
@Padhus-kitchen 4 года назад
Welcome 😊
@neetapatel5149
@neetapatel5149 3 года назад
Looks very delicious, can u make dosa also from the same batter?
@savithaanjje2328
@savithaanjje2328 3 года назад
Exactly....☺
@sheebabharathi
@sheebabharathi 4 года назад
Mam it's your blog which I use to refer when I got married.. basic recipes from idli dosa sambar chutney I learnt frm ur blog.. glad to c ur channel ..
@Padhus-kitchen
@Padhus-kitchen 4 года назад
That's great. Glad you found padhuskitchen useful. Welcome here.
@Wise4771
@Wise4771 3 года назад
Me too...
@theresamathai7410
@theresamathai7410 3 года назад
Correct explanation, thank yo
@rekhapremdutt-if9tl
@rekhapremdutt-if9tl Год назад
Thank you so much...I love idly so much...I'm definitely gonna try it. I'm from South Africa
@BoardGamezz07
@BoardGamezz07 4 года назад
Thanks for perfect video♥️
@Padhus-kitchen
@Padhus-kitchen 4 года назад
Glad you liked it!
@lakshmis5025
@lakshmis5025 4 года назад
Hi mam i m following yours for the past two years. Also while my daughter got married I advised her to follow yours for all items. Tku mam. Fantastic.
@Padhus-kitchen
@Padhus-kitchen 4 года назад
That's great. Thank you so much.
@chiyatandon
@chiyatandon 3 года назад
Tried it and it came superb
@bellab3420
@bellab3420 3 года назад
Beautifully explained, Tku Mem the first person who never complicated her ingredients, love it
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thank you so much 🙂. Glad you loved it.
@rajalakshmibharathy3359
@rajalakshmibharathy3359 4 года назад
Hi mam iam ur great fan evr since u started ur food blog....i cooked so many varieties aftr reading ur receipes....unfortntly just today i happened to see ur you tube channel ...and immedtly subscribed....coz of u i got appreciated whnevr i make usili, vatha kozhambu, kesari bath and many more... Love u and wish u gud luck....
@Padhus-kitchen
@Padhus-kitchen 4 года назад
Thank you so much. I am feeling so happy to read your message. Glad to know that Padhuskitchen has inspired you to cook. Welcome to padhuskitchen youtube.
@goldaisaac
@goldaisaac 3 года назад
4 cup Idly rice, 1 cup whole white urud dal , 1 tsp fenugreek seeds
@twinklechopra343
@twinklechopra343 5 месяцев назад
Which idlie rice name plsz of any brand
@preetagoveas3157
@preetagoveas3157 3 года назад
Followed both ur recipes- sambaar n idli. Loved the super taste. Thank u for ur tips too. Very nice, thanks alot.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Welcome 😊
@nesamkandiah5294
@nesamkandiah5294 4 года назад
You have explained very well how to make good iddly. Thank you so much. Perfect teaching.
@Padhus-kitchen
@Padhus-kitchen 4 года назад
My pleasure 😊
@user-og6qg5zz6i
@user-og6qg5zz6i 3 года назад
After 13 years I had made soft idli s thanks for sharing mam
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Happy to know dear.
@artivedi3887
@artivedi3887 3 года назад
Which brand rice nd dal. Also.mention The price per kg
@user-og6qg5zz6i
@user-og6qg5zz6i 3 года назад
A million thanks
@aditilalchandani483
@aditilalchandani483 4 года назад
Your tips are very detailed and well explained. Thank you for sharing
@Padhus-kitchen
@Padhus-kitchen 4 года назад
My pleasure 😊
@sumathysrinivasan3803
@sumathysrinivasan3803 3 года назад
I also use exactly the same measurements. I get very soft idlies for past 18 yrs. 👍 I always use only cloth for preparing idli. That tastes very good.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Great 👍
@priyankaawale5969
@priyankaawale5969 3 года назад
Loving it😍
@rabiaaslam3186
@rabiaaslam3186 3 года назад
Looks perfect. Love from Lahore !
@annelakshmichowdary6218
@annelakshmichowdary6218 3 года назад
So cute
@neelamralhan1725
@neelamralhan1725 3 года назад
I make idlis exactly this way. It really turns out yummy and very soft. I have used cloth method. Will definately try that
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Great 👍Glad you enjoyed it.
@amitamohan9885
@amitamohan9885 3 года назад
Thanks for such HIGH QUALITY recipe & guidance.EXCELLENT.Thank you so much.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Most welcome 😊
@josephchackopalathingal9939
@josephchackopalathingal9939 3 года назад
Madam that was an excellent demonstration. Similarly please show us how to make chutney. Regards Joseph Chacko Palathingal
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Sure. I will do. For now you can check the playlist below which has some side dishes for idli dosa ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U6tZi5tbQWw.html
@jyotsnagodbole1942
@jyotsnagodbole1942 4 года назад
Most of us dont have a wet grinder.We use a mixer grinder. Pl show how to make fluffy idlis using the mixer.
@Padhus-kitchen
@Padhus-kitchen 4 года назад
Yes, I will show you that also Jyotsna.
@haribabudoddapaneni6188
@haribabudoddapaneni6188 4 года назад
Use fridge water while grinding in mixie
@Jtsh706
@Jtsh706 Год назад
@@Padhus-kitchen is there a video link?
@Padhus-kitchen
@Padhus-kitchen Год назад
@@Jtsh706 -I have not published video yet but I have given you the link to Padhuskitchen website where I have written about it in detail - kindly check the link below Soft idlis in Mixie www.padhuskitchen.com/2018/07/how-to-make-idli-dosa-batter-in-mixie.html
@Jtsh706
@Jtsh706 Год назад
@@Padhus-kitchen thks but would really like to see how you use blender to grind the urad Dall 100% fine.
@aksetty4087
@aksetty4087 3 года назад
In Andhra we use Ravva for idly preparation but using rice is different. Will try this 👍
@Rainbow_1981
@Rainbow_1981 2 года назад
Thanks for sharing all the details 🙏🏼
@shubhadaghanawat4104
@shubhadaghanawat4104 3 года назад
Please tell time in the grinder for Dal and rice because timing of grinding in the grinder is Very important
@soniajuneja9256
@soniajuneja9256 3 года назад
Thanks, so much, i simply love all your recipes and tips, and so much of positivity in your voice. Like you said" if you follow all the tips, anyone can make soft idli's" That's is the essence of a good You tuber :-) Keep inspiring :-) can you share the link to buy this idli cooker? Also kindly add the links of chutney to the video if possible for easy access :-) I tried searching for one, but there are so many :D
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thank you so much for the kind words! So nice of you.
@soniajuneja9256
@soniajuneja9256 3 года назад
@@Padhus-kitchen one Q is checked the wet grinder link to buy , one of my friend said it’s better to buy round than triangle shape stone , is it correct? Will it make difference?
@Padhus-kitchen
@Padhus-kitchen 3 года назад
@@soniajuneja9256 - Yes that is the link to buy, if interested. I am using only ultra grinder with conical stone for more than a decade. It has not given me any issues. Recently only I changed the grinder (again ultra only) because that has not given my any issues. I have no idea, if round stone is better than conical or triangle shaped stone.
@soniajuneja9256
@soniajuneja9256 3 года назад
@@Padhus-kitchen Thank you, One Q on coconut scrapping - Like we are not that used to - to break the coconut, scrap, and make chutney every day due to morning rush hours. Is there any way to store the scraped coconut or whole coconut? or how to store the chutney
@Padhus-kitchen
@Padhus-kitchen 3 года назад
@@soniajuneja9256 - I store the grated coconut in a freezer safe container in the freezer. If you find it difficult to grate coconut - you can follow this - after breaking the coconut - with a knife scrape and remove the flesh - put it in a mixie and blitz it for few seconds. You can store that in the freezer. But coconut chutney will be good only with freshly grated coconut. You can use the stored coconut for other dishes. Another alternative is - if you keep the whole coconut in the freezer, it will come off its shell easily. Then you can cut it into small pieces and blitz it in the mixie.
@truesoul5407
@truesoul5407 3 года назад
Thankyou for so minute details😘
@FR33Willi
@FR33Willi 2 года назад
thank you for the precise instructions!
@bhagyashastry1731
@bhagyashastry1731 2 года назад
3 cups idli rice or boiled rice, 1 cup urud dal, 1 tsp methi seeds, half cup poha...this is for grinding in a mixer
@shreya5124
@shreya5124 2 года назад
Can we get same soft idlis with this proportion in mixer?
@bhagyashastry1731
@bhagyashastry1731 2 года назад
@@shreya5124 I get it. I had suggested this to many friends and they got it too.
@Renukha369
@Renukha369 Год назад
@@shreya5124 here some add one or two spoon saboodani soaked and add with urad shall while grinding and very soft
@syedakulsum7511
@syedakulsum7511 Год назад
And for how many hours do we have to soak it.. Can you tell in detail.. Whether the batter should be grinded finely or coarsely
@oldfoxonthenet
@oldfoxonthenet Год назад
I’m going to get my do Hijh
@mohanm.v.332
@mohanm.v.332 3 года назад
Thank you so much for the tips. I always watch your recipes. God bless.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
You are welcome.
@alysonmel3681
@alysonmel3681 3 года назад
Nice! Thank you !
@krithikavedhachalammusical
@krithikavedhachalammusical 4 года назад
Perfect explanation
@hareshjingare8607
@hareshjingare8607 3 года назад
It is very helpful to me, b'coz my idli never become soft but now I will try like this, thank you 😊
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Most welcome 😊
@ushasanjeeviraman7117
@ushasanjeeviraman7117 4 года назад
Thank you so much for sharing
@monalisasarkar2484
@monalisasarkar2484 3 года назад
I have tried today as Sunday breakfast.and its tests was perfect as you said.Thank you so much mam.💝💝👍
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Most welcome 😊
@suchitranimbalkar318
@suchitranimbalkar318 4 года назад
superb. nandri.
@arindammaity8497
@arindammaity8497 2 года назад
Thank you for the explanation. I am gonna set up a morning idlli stall soon.
@shilpabhagwat9736
@shilpabhagwat9736 3 года назад
Thank you for detailed information. 🙏😊
@PrabhakarS1000
@PrabhakarS1000 4 года назад
Super explanation. Thank you very much
@vanibhavani5013
@vanibhavani5013 3 года назад
Wow so soft & spongy idli. Thks for sharing👍👍👍👍👏👏👏👏😋😋😋😋
@sridevisridhar6811
@sridevisridhar6811 3 года назад
Hi..I used to follow your website few years back.. happy to see you in youtube channel.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thank you so much 🙂Welcome to Padhuskitchen RU-vid
@poojarajpurohit8825
@poojarajpurohit8825 3 года назад
okay i left the recipe side for a while and i was just listening you . your voice is very sweet. you make me remember of my grandmother and at the same time you make me remember of shree APJ Abdul Kalaam Sir,I don't know how. and i watch the video again for the recipe. Amazing recipe . Thank you. Be happy.Have a great day.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thank you so much 🙂. Very kind of you to say so.
@kpoptv9645
@kpoptv9645 4 года назад
Wow it looks super delicious
@editionsforever5353
@editionsforever5353 3 года назад
By far ..the best Idly recipe I came across - Lovely detailed easy to follow explanation - cheers!
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thanks so much 😊.Glad you liked it.
@jean3194
@jean3194 3 года назад
Clear explanation 👏
@sankarishyamal8006
@sankarishyamal8006 3 года назад
Amazing mam!! After seeing ur video i got perfect idli's.. Thank you so much😊
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Great 👍
@indirasambamurthy7943
@indirasambamurthy7943 2 года назад
Thank you Padhu
@scriptureseedword4497
@scriptureseedword4497 9 месяцев назад
Very well explained. Exactly, the same way, we have tried plain dosas and set dosa too. Set dosas also, turns out soft n spongy.
@franstadarshana228
@franstadarshana228 2 года назад
Thank you aunty for this recipe. The idlies came out perfectly. They were bouncy and delicious too.
@Padhus-kitchen
@Padhus-kitchen 2 года назад
You are most welcome
@rohinivadiga
@rohinivadiga 3 года назад
Wow..very well explained..I used to prepare idly with idly rava,,I ll try this recipe (with idly rice) ... thanku so much for sharing
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Most welcome 😊
@allwynfernandes7926
@allwynfernandes7926 3 года назад
Thank you so much ma'am 😌🙏
@sunithao9015
@sunithao9015 3 года назад
Really detailed and crisp
@whatismynamehere
@whatismynamehere 4 года назад
Thank you so much mam👍👏👌 good work. Please keep it up 👍
@raheenjaweed
@raheenjaweed 9 месяцев назад
InshaAllah ill prepare
@saishete8649
@saishete8649 3 года назад
So nicely explained,thank u very much🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@anantsky
@anantsky 11 месяцев назад
Om Shanti!!! Baba!!!
@vijayachandrasekar9728
@vijayachandrasekar9728 3 года назад
Amazing tips you gave madam for soaking idli till now I had been soaking three rice one Udal thanks madam for giving us tips
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Most welcome 😊. 3 :1 also gives soft idlis. It all depends on quality, grinding, consistency, fermenting etc.
@sheebabharathi
@sheebabharathi 4 года назад
Thank you so much for the blog and recipes
@Padhus-kitchen
@Padhus-kitchen 4 года назад
My pleasure 😊
@ragavanmangaleswaran6241
@ragavanmangaleswaran6241 Год назад
Explained wonderfully, thank you 🙏
@surekhaoommen3690
@surekhaoommen3690 4 года назад
How well u explained every step ! Thank you I subscribed immediately 😘😘😘😘😘
@Padhus-kitchen
@Padhus-kitchen 4 года назад
Welcome! Glad you liked it.
@divyaarao2834
@divyaarao2834 3 года назад
Thank you so much.
@karthikkumarnarayanasamy409
@karthikkumarnarayanasamy409 3 года назад
Very good explanation Sis. Thanks. Keep going!!!!
@OurKidsLearning
@OurKidsLearning 3 года назад
Nice sharing mam keep up the good work
@sheilacom3020
@sheilacom3020 3 года назад
well explained..thank you
@surekhasonawane6353
@surekhasonawane6353 3 года назад
Excelente tips n tricks 👌👌👌
@sunitalandage3002
@sunitalandage3002 2 года назад
Today I will try your recipe and it comes mouth 😋 watering 😊 thanks for the perfect measurements 😊
@Padhus-kitchen
@Padhus-kitchen 2 года назад
Most welcome 😊
@merlyndsouza4276
@merlyndsouza4276 3 года назад
Thanks ma'am for explaining so well.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
It's my pleasure
@Dspsekar1988
@Dspsekar1988 3 года назад
Madam your formula is simply amazing... Thank you very much...
@Padhus-kitchen
@Padhus-kitchen 3 года назад
It's my pleasure.
@geetadeshmukh8914
@geetadeshmukh8914 3 года назад
Thankyou very much for your wonderful guidance.😊💗
@Padhus-kitchen
@Padhus-kitchen 3 года назад
You are so welcome.
@urmilaanthony8970
@urmilaanthony8970 3 года назад
I will surely try this measurements
@gitanjalisingh6200
@gitanjalisingh6200 3 года назад
Best video ever for making soft idlis...thanks ma'm for sharing such useful tips..wud follow all these tips .👏👏
@Padhus-kitchen
@Padhus-kitchen 3 года назад
My pleasure 😊
@winniemehresh1394
@winniemehresh1394 3 года назад
This looks so good and mouthwatering. Very helpful video.
@Padhus-kitchen
@Padhus-kitchen 3 года назад
Thank you so much
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