Yesterday I ordered a french dip sandwich and was very disappointed . It tasted like they just threw sliced lunch meat on a crappy bun . Your sandwich looked fantastic and I'm sure it was delicious .
Pretty sure Phillipe's in L.A. is the originator. They've been making it since 1918. The landmark location they're at now was opened in 1951. If you go, keep in mind they do not give you a side of au jus. They dip it for you. I ask for the double-dip. They also have different types of meat, but I think the beef is the best.
Nice hack! I worked at TGI Friday's back in the 90s where this was a popular menu item for years. The one thing I could add to your recipe is that by melting the provolone cheese on top it keeps your onions from falling off....lol 💯
❤️❤️Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. 🥰I can see your talented and passionate and as a fellow video creator & cook I would love to learn from one another. Sending you all my support!
Looks good. I think that may be true. When I was pregnant with my oldest she took all the calcium from my body. When she was 3 months old I had a severe toothache. There were 3 teeth that were severely infected. After they cleared up the infection the dentist said all my teeth were bad and had to be pulled. To this day really hard foods I can't chew. But I could eat French Dip because the Au Jus softened it and had a great flavor. I used to order this in restaurants, but now I can make this for them. Thanks!
Chef Donny! Thanks for a great and very funny video! The dip came out great, but was begging for provolone or Swiss cheese to hold it together! I subscribed!😅
I think it was created at Phillipe's in downtown Los Angeles....while making a roast beef on a french roll, the cook accidentally dropped the sandwich in the au jus & a regular customer said, "Ya! leave it like that"....and others noticed