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Classic French Dip Recipe

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Note from Chef Gavin: The French dip is an American sandwich created in Los Angeles in the early 1900’s. It is named for the fact that it is served on a French roll or French bread. It is a sliced beef sandwich served with a side of the cooking “jus” from the beef drippings. It was said to have been created when the cook was making the sandwich for a patron and dropped the whole sandwich in the cooking juices and the patron liked it and ordered it again “dipped.”
Push that deli meat to the side. You have a Classic French Dip to make. To start, grab a well-marbled Certified Angus Beef ® top sirloin roast, and then follow this step-by-step recipe for the most delicious sandwich to ever hit your taste buds. You’ll also learn how to make au jus for extra bold flavor that you can drizzle on or dip into.
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INGREDIENTS:
2 pounds Certified Angus Beef ® top sirloin roast
1 Certified Angus Beef ® shank (about 1 pound)
3 teaspoons coarse kosher salt, divided
1 teaspoon fresh cracked pepper
1 tablespoon neutral oil (like grapeseed or canola)
1 large yellow onion, root removed and cut in half
1 quart salt free beef broth
6 slices Swiss or provolone cheese (optional)
1/4 cup hot mustard
1 (24-inch) French loaf or four 6-inch French rolls
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Опубликовано:

17 июл 2022

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Комментарии : 146

@charleshamilton9274 2 года назад

A good French dip sandwich is a thing of beauty. A couple of observations, if I may: 1.) Many a French dip has been ruined by a way-too-salty au jus. Thanks for stressing use of a low-sodium beef stock; 2.) God knows I love cheese but not on my French dip. And who the hell has ever put mustard on a French dip? What alternate universe are you in? 3.) I disagree with your use of a flimsy loaf of bread. The right (hearty) bread will ensure the French dip’s success. You want bread which won’t disintegrate mid meal. The bread must be substantial enough for multiple plunges into that mighty tasty au jus you created. Finally, to all the witless commentators who bemoan this sandwich isn’t “French.” Well, duh. Here in the good ol’ USA, we have have “French Poodles” and “French dressing” and “French kissing” and we know they aren’t really French, you idiots. Well, the kissing part perhaps…

@sstills951 3 месяца назад

Yeah I thought the mustard was a little weird. I am not too familiar with the sandwich but I just got some roast beef and I am going to make mine with a horseradish sauce.

@nicbellanger1874 Месяц назад

@@sstills951mustard is a typical sandwich dressing, especially in the south of France.

@margaretpenner3757 Год назад

That looks amazing. Will save for later. Edit:ended up making today for supper. It was amazing. Family loved it. I will plan on making it again.

@wangson 29 дней назад

Same here, (as to the "...save for later." ) This particular recipe looks absolutely fantastic! Beyond that, the Roast Beef Au Jus sandwich is probably the greatest of all man's culinary creations!

@Totontot 2 года назад

This is not a french sandwich… but it look awesone

@quaide78 4 месяца назад

Lol, all these Frenchies didn't read the dude's description. He's making an American beef sandwich, which we call the French Dip. Cause it's usually served on French bread. It's about as French as French Fries. Calm down. Looks good though, going to make it!

@miguelangeldelapena321 Год назад

The amount of French people complaining in the comments is too damn high lol, this looks awesome, I'm making this soon, great recipe.

@mackattackgameclips4648 7 месяцев назад

Horse Raddish sauce instead of mustard and you’ve got yourself a deal!

@troyeastman9500 3 месяца назад

100 percent

@LlyleHunter Год назад

I sometimes have to control myself from ordering French Dips more than once a week. I don’t always have them every week but when I’m in the mood for them they’re a weakness.

@CthonicSoulChicken 2 года назад

Love this channel. Keep 'em coming!

@d.b.1176 6 месяцев назад

Wow, that loks soooo good. I'll definitely be using this recipe soon.

@j.jarvis7460 7 месяцев назад

Thank you for making this content. incredible job.

@MrHazz0 2 года назад

I will do this, very, very soon, brb.....

@mikewolverton7904 Год назад

Creamy horseradish works for me instead of spicy mustard

@matthewwalter3257 6 месяцев назад

I made it but cooked green peppers, onions and mushrooms in my dip with good spices, then strained it and fried the veggies more for texture and turned my dip into a cheese steak with cheese on it when I did the pan thing at the end. People don’t need to pick apart your recipe I think spicy mustard makes it next level and I have been to restaurants that do the same. Thanks for the guildlines either way you dice it if you don’t screw up it always turns out good.

@user-rd8me6pv5i 2 года назад

Спасибо большое, что поделились рецептом. Выглядит потрясающе и большое спасибо за английские субтитры. Очень помог.😊😊😊Thank you very much for sharing the recipe. Looks amazing and thanks a lot for the english subtitles. Helped a lot.😊😊😊

@CertifiedAngusBeefTestKitchen 2 года назад

Thanks again for watching!

@desertfox3860 2 года назад

My favorite sandwich! Thanks!

@alohayoutube Месяц назад

This video is delicious

@MrMojo23100 Год назад

Trying to work out why there's such a big dislike ratio. Is it because of gatekeeping trolls saying things like "this is not a real French sandwich" or claiming their version is "a real French sandwich?"

@joanns.6380 2 года назад

I would totally put this on a toasted French baguette with sharp cheddar cheese...OMG...Yum!!!!

@TEA-rex1117 Год назад

Great video, I subscribed for more great recipes!

@Phawks-Phire Год назад

Will give this a try when I get home in the morning!

@eyeofventure Год назад

Actually a true French dip sandwich is a little bit different. We used to serve them in our restaurant. First you’ll roast a whole beef tenderloin to use as your beef. Otherwise known as the fillet mignon. You will roast it in an oven slowly. You will also make your own French bread and bake your own bread. And you will take the little bit of pan drippings from your beef tenderloin to make up your ah jus. And of course you will never put your beef back into the gravy so it over cooked it as shown on this recipe above. You will slice your beef after letting it rest 15 minutes right out of the oven so it will still be nice and hot and then serve it on the fresh baked French bread with a side of au jus😊 and that is a real French dip sandwich.

@leprechaun3677 Год назад

Thanks!

@rexwillhite9138 2 года назад

One of my favorite samitches, dip with no cheese ,mustard, horseradish. (VICTORY)

@MD_the_MC 2 месяца назад

This guys ingredients are all show, he's not actually picking what would be best he's picking what sounds fancy, his technique is good

@nicbellanger1874 Месяц назад

I wouldn't call pouring liquid over bread to make a sandwich good technique.

@RobertoGonzalez-kl3it Год назад

always great vids!

@snoopi831 2 года назад

well i'm French and this good sir is called heresy.

@TonberryShuffle Год назад

Instead of a spicey mustard I found that I love a good quality honey mustard with a mild horseradish. It adds the same bite but with a little bit more depth. in my opinion, at least.

@mikeelek9713 2 года назад

This looks really good. Another great recipe from this channel.

@chriscr21 2 года назад

Ohhh very nice. Would love to work for the Test Kitchen for sure. As a Chef, I would have used the Onions for sure though.🙂 But great looking Sandwich.

@scottab140 Год назад

Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich. Lettuce, tomato, Sauce: mayonnaise, dijon mustard, Worcestershire. Beef seared then cook 225 F for 45 minutes. French Dip Sliders Roast Beef with onion soup mix In casserole dish Brioche slider rolls Roast Beef in stock for tenderness. Oil, Onions, salt, Montreal Steak seasoning Munster Cheese Gouda Cheese Poor sauce over slider, then broil. Sauce: Butter, Garlic minced, Oregano Wall Street Prime Rib Sandwich served with Beef Barley Soup, Black Forest Beef Stew, or Chili. Beef Stock: Onions, beef covered with tomatoes paste, water to cover beef. Baguette with Swiss cheese melted with onions, and a dipping container of beef broth. Melted Cheeses: NY Sharp Cheddar Wisconsin Soft Bleu Havarti Dill French Brie Smoked Gouda Liederkranz Prime Rib sauce Cook bacon roux with cornstarch, garlic, onion confit for thickening. Add 3/4 cup Prime Rib Au Jus and tomatoes paste. Add Tbsn: Red wine, Molasses, Oil, Soy sauce. Yorkshire Eggs Benedict: Chives Prime Rib with Horseradish sauce (ginger) Poached Eggs with Hollandaise sauce Hollandaise sauce: Water to steam in double boiler 1 stick butter 6 egg yolks Garnish with ¼ tsp Salt & cayenne pepper Beef Mushroom Barley Soup Cook oil, onion, garlic, thyme, salt, pepper, mushrooms, beef. Add beef broth and pearl barley. Black forest stew: onions celery Mushrooms 800 g of beef coated with 4 tablespoons of flour, salt and black pepper olive oil 1 sprig of thyme 1 sprig of parsley 1 sprig of rosemary 1 tablespoon of tomato paste 20 g of butter 2 Tbsp of Red wine 1 L of water Cutt vegetables into cubes. Simmer oil and herbs. Add tomatoes, butter, wine and simmer. Add cutt vegetables and mix. Place beef in with water. Simmer on low- medium for 45 minutes to 1 hour in pot with covered lid.

@scottab140 2 месяца назад

Cheesesteak Sandwich Mix on hoagie Roll: 1 Lb thin shaved beef (Rib Eye) 1 Onion 3-4 Oz Mushrooms Provolone cheese

@jayytee8062 Год назад

Shank? Looks like an ossobuco cut.

@LPDarkSoulsHD 2 года назад

Get a load of THIS, Arby's! Who has the meats now??

@CertifiedAngusBeefTestKitchen 2 года назад

Haha this is awesome

@LPDarkSoulsHD 2 года назад

@@CertifiedAngusBeefTestKitchen I've got a Wagyu picanha that I'm going to use for this recipe this week. Thanks for sharing!!

@NikoFrederiko. Год назад

Just want to eat the shank.

@thecaptain3773 2 года назад

Would smoking the roast compliment it any? I know it would free up a bit of stove space, but I just may make this for the weekend and I do have a Masterbuilt smoker I can use.

@owenkwong3358 2 года назад

Liked 👍 Wow

@kriswuzright1096 Год назад

Anyone else cringe when he started scratching the pan with the tongs? 😬

@chaifoowa Месяц назад

AU JUS

@randyfinnemeyer9449 Год назад

It is on my menu for tomorrow! Any ideas on the mustard he uses? I'm always looking for new ones to try.

@samtaholo Год назад

It looks like Mister Mustard sweet hot mustard. #notspon

@wangson 29 дней назад

"...the 'Ah shoo..." Ah, the American accent...

@filipzo Год назад

Hi there! What is “low sodium beef stock” ? How did you do that? Thanks

@bichers 2 года назад

Damn!

@misplacedangler 7 месяцев назад

Cook to medium rare only to simmer until well done?

@GarvinOfDoom Год назад

I like your name, and the cooking as well

@lordaleron2912 7 месяцев назад

Is adding beef consume” wrong?

@tylerbutt5283 Год назад

Toast that bun with garlic butter

@mrsamplesvids Год назад

Personally I wouldn’t cover the beef while the cheese melts in the hot pan. You basically just ruined the beautiful medium rare roast!

@xerma67 2 года назад

no one would eat that shit in france, absolutly discuting, or maybe kebab eater would have the courage.

@playhack7459 2 года назад

Oui en vrai c'est un sandwich américain pas du tout Français et en fait c'est appelé comme ça car la baguette utilisé (qui ressemble à une baguette viennoise dans la vidéo d'ailleurs mais passons) s'appelle french roll aux Usa.

@AciD.303 2 года назад

Doux seigneur !

@TheBiggestMoronYouKnow 2 года назад

Handsome guy! Handsome sandwich! Maybe I’ll partake in cannibalism today? 🤔

@lolajoetrixie7792 Год назад

It looks delish the only thing is I don't like my bread untasted it's too squishy to Brady it has to be toasted to give it a nice little crunch as it goes into the odd juice and you bite into it absolutely wonderful but it has to be toasted

@mazamaet3096 2 года назад

Bro, you will never see a french person put so much meat in his sandwich!

@CertifiedAngusBeefTestKitchen 2 года назад

Sorry to hear that

@e.conboy4286 2 года назад

Too bad for the French!

@righteyeartistry156 2 года назад

NEVER MUSTARD on a French dip,

@Qubot 2 года назад

Dude, what kind of baguette is it ? As a French i will never ever make a sandwitch with this plastic thing !

@icreeplacrepe2722 2 года назад

Next time, use a fresh baguette.

@josephrabor222 7 дней назад

Cheese? Cheese?

@ramairneon 2 года назад

Delicious, but don't forget, this is an almost 2 HOUR sandwich .... !!

@dasilva7097 2 года назад

Can be great but its not french ahah

@deshaylasmith3518 6 месяцев назад

Why he leave onion skin on it dirty

@CTH-ss6hy 2 года назад

Mais c’est quoi ce sandwich ?? C’est tout sauf une recette française !

@e.conboy4286 2 года назад

It’s a great American Beef Sandwich! Try it.

@paulinegaudindewitschnau7998 2 года назад

@@e.conboy4286 Menteur! Pharisien!

@f.f.mwitchcraft4519 2 года назад

@@e.conboy4286 Yeah so this video shouldn't be tagged as FRENCH Sandwich. It has to be convenient to eat, he can't even hold it because of too much meat, that's gross.

@gavrfc09 2 года назад

Mummy daddy

@kocayine4854 2 года назад

There's nothing french about this ~

@jeffnowak3144 Год назад

Nothing french about fries neither

@KT-ly2tr 10 месяцев назад

Oh? So what kind of bread is he using?

@brak1296 10 месяцев назад

It's superior.

@Mortified42 10 месяцев назад

French Dip is an American creation. The only borrowed thing from France is the au jus the sandwich is dipped in

@viciousvictortee1298 9 месяцев назад

There's nothing Californian about this sandwich either. But somehow they fell up. One day.

@avinduperera4734 Год назад

Bro try yt shorts video

@ugonelearntodayknewz4794 Год назад

U get flavor from onion by roasting it not buy putting it in oil. Dry pan to roast that's wher ur flavor is. Frying a onion does not make it better

@op2100 2 года назад

There is no plastic in french bread

@cbinet123 Месяц назад

I don't mean to be a party pooper but it's pronounced " Oh jus " not "Ah jus"

@kumaquattro-le1vk 10 месяцев назад

In the French language, Au Jus is pronounced : "Oh" Jus, NOT "Ah Jus !!!

@cattnipp Год назад

cheese?!?! hell no!!

@gladdingman Год назад

This is a backwards way of making a french dip.....kinda insane you are recommending using a steak to boil in beef stock....why not just use the dripping from the roast?

@samtaholo Год назад

They sell more certified Angus beef that way, I think.

@thomas51022 2 года назад

As a french, I can say that this has noting like what we can do in France

@Elko-pg9dk 2 года назад

cut it in half for 2 people very disappointing That all thing for one person

@KT-ly2tr 10 месяцев назад

Cool video. For future reference it’s pronounced “oh” jus

@wickerworld Месяц назад

Bread was stale.

@camille0352 2 года назад

Personne ne cuisine ça en France y'a rien qui va mdr

@FDErenegat 2 года назад

Désoler, mais je dois dénoncer cette chaine pour attentat culinaire. Vous êtes des barbares.

@danilobarbosa993 2 года назад

HjiorK

@julforest1 2 года назад

OMG what are you doing !!! That not a french sandwich, its a nightmare Look the bread, I can see with 10'000km distance in my french hole he is disgusting

@JulienReszka 2 года назад

Go hide this is not french

@jeremydeskel788 2 года назад

I'm so sorry to be " that guy " but that sandwich got nothing french in it. The " beef " showcased here isn't even real meat... it's weird american beef, disgusting. If you want fat in a french sandwich, use lard. Then the " cheese " isn't even real cheese either, it's probably some weird mass produced cheese ... looks really disgusting ngl. And then, the peak " baguette are too crusty " i mean ofc, bread is mean to b crusty, if it's not, then it's not bread, as the weird ass looking stuff displayed in this video. Can someone enlighten us poor souls as to why this stuff is called french sandwich, it's a subpar subway inedible. Great channel otherwise but please show some respect, we can understand for the beef, not for the cheese and never for the bread.