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4-Ingredients, 10 minutes -- Lime Maria Icebox Cake -- Carlota de Limon

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Carlota de limón, a popular dessert in Mexico and the Americas, is SO easy to make and only uses 4 ingredients -- so let's do this! 🙌🏻
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12 авг 2024

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Комментарии : 1,4 тыс.

@mssharonqueen 4 года назад

As a Mexican-American, I got so excited that you decided to make Carlota de limon and when you said buen provecho instead of your usual “itadakimasu”. Gracias Emmy for adventuring into Mexican postres 🧁 🍨

@lifewithhdes 4 года назад

Emmy lemme tell you, YOU MAKE THE MOST INTERESTING COOLEST THINGS EVER! Ilysm and this was one of the most FASCINATING video

@aroundlife5369 4 года назад

exactly right. I also agree with you. 😊

@WebkinzCheekyFawn 4 года назад

I was like "I dont think that lid is on all the way" and then you turned on the blender...my stomach hurts from laughing 🤣 great video as always!

@emmymade 4 года назад

🤦🏻‍♀️

@bealuhan 4 года назад

@@emmymade Emmy, the blender step is actually not necessary. It will mix and thicken just the same if you put everything in a bowl and just mix it with a balloon whisk (I mean, even a spoon works :D). I hate cleaning the blender so I thought I'd give you that tip!

@daal9335 4 года назад

@@emmymade Emmy, Have you ever thought of doing any commercial ads or something in that line of work? I think you'd be great at that. Perhaps if you created a line of products that you would endorse. You know like Martha Stewart, Rachel Ray, etc? I can see your image, and your well suited speaking voice working very well. Take what you've created on here and take it to the stars. ✨🌈💫

@t.l. 4 года назад

@@bealuhan when you're done just put hot water and soap in the blender and turn it on, cleans it super quick and easy!

@micheleolson9914 4 года назад

@@t.l. That's exactly what I do! Great minds... 😁

@MrHarryHeavenly02 4 года назад

When she was starting the blender, I was like "THE LID! THE LID!"

@carolinasoberanes5906 4 года назад

I couldnt help thinking about the spongebob episode where spongebob keeps saying "The lid, the lid, the lid, the lid" lol as poor patrick keeps trying to open a pickle jar when I read your comment!!! Lol

@jb.blanton714 4 года назад

Astrid Flores same! 😂😂😂

@chanteller2011 4 года назад

@@carolinasoberanes5906 😂😂😂

@Bgarcia-1097 4 года назад

@@carolinasoberanes5906 Glad I ain't the only one here. 😂😂😂😂

@jenniferoneal2332 3 года назад

Lol!! I was like no no the lid!!

@ileanagar 4 года назад

My husband loooves this dessert! We are mexicans and this has been a clasic in our home :) thanks for sharing

@Arod561 4 года назад

Growing up in a Mexican household, we ate this all the time! 😋❤️

@ahhh4117 4 года назад

Alex Rodriguez my mom made it with peaches I didn’t even think about limes

@isvuette 4 года назад

Hearing Emmy say "its so CLUTCH" just made me realize that Emmy is the sweetest most down homegirl ever!

@jamesglenn7990 2 года назад

Hello 👋 how are you doing today

@egg9605 2 года назад

Hello 👋 how are you doing today

@Cybernautz Год назад

Hello 👋 how are you doing today. Whoops nevermind I see my brothers already said hello. Take care.

@sahidcm Год назад

Ummm

@Cybernautz Год назад

@@sahidcm Hello 👋 how are you doing today

@mabeliita 4 года назад

Aahh, carlota de limon the other official quarantine dessert (first being banana bread) 😂😂😂

@isitamoguel 4 года назад

mabeliita yesss

@maantik5757 4 года назад

I literally just made banana bread today too lol!

@ninac8867 4 года назад

I thought I was the only one!!!!

@dospuntosbemayuscula 4 года назад

Lmaoo exactly

@carochan86 4 года назад

I've been making bread almost weekly :)

@android72 4 года назад

IM SHOOK I'm literally eating carlota rn!!! are u kidding me i got the notification and got scared 😭😭😭

@melissafeliciano9531 4 года назад

😂😂😂

@liriosogno6762 4 года назад

You could make a "Tiramisu" version of this with sprinkling coffee and cocoa between the layers 😯

@PeaceLuvPeaceSigns 4 года назад

It might be odd though because you need the citrus for the custards and that may be an odd flavor with the coffee

@carochan86 4 года назад

@@PeaceLuvPeaceSigns maybe just use the cookies instead of lady fingers and make the tiramisu like normal.

@jeanproctor3663 4 года назад

Oh YES Iirio! I need to do that now! Tiramisu is one of my top favourite desserts.

@johannycastillo4196 4 года назад

That sounds sooo good right now😋🤤

@elliehubbard3159 4 года назад

My Portuguese friend once made something similar but instead of like it was coffee flavoured. Delish and such a different texture!

@thefilmcookie 4 года назад

This is such a versatile recipe; you could literally sub any thin, crunchy cookie or whatever citrus you wanted or had on hand.

@michaelafernandesmalavazi4983 4 года назад

Me, as a Brazilian appreciating that people are FINALLY discovering the many uses of condense milk (famoso leite moça)

@pr4208 4 года назад

@Random Person I have also had a spoonful when snacks were scarce lol. I do the same with peanut butter

@musiktranen 4 года назад

Absolutely, this and the famous bolachas (ou biscoitos) Maria.

@michaelafernandesmalavazi4983 4 года назад

Pedro Carneiro yes!! (And bolachas > biscoitos hahahahaa)

@_Blasfemie 4 года назад

torta de bolacha

@lynnakazato3315 4 года назад

Basicamente um pavê de limão né, adorei hahahah

@jinical3642 4 года назад

Please try making "taho" (soft tofu with pearls and caramel syrup) and "mango graham cake a.k.a. Mango float". These are filipino snacks/desserts.

@shayj.68 4 года назад

I don't know what those are but they sound delicious. Emmy please make them

@coconutoil1614 4 года назад

This shit is the bomb now im craving for it

@freddy583 4 года назад

She will love the mango graham cake I can feel it

@jinical3642 4 года назад

@@freddy583 ikr! I hope she reads this comment😩

@carmenm.rodriguez2440 4 года назад

I would love for her to try halo halo..👍

@1dwithsomefizzypop 4 года назад

YESSSS MARIA COOKIES ARE A STAPLE COOKIE IN PUERTO RICAN HOUSEHOLDS!!! LOVE THIS!!!

@mothmaws 4 года назад

imagine this with the palmeritas though 😳💖💖💖💖

@marianamartinezjimenez7145 4 года назад

Latino households and galletas Marías are a unit.

@do_cs 4 года назад

IN BRAZILIAN HOUSEHOLDS TOO!!! WHEN SHE FINDS OUT ABOUT GUAVA CHEESE IT'S OVER

@1dwithsomefizzypop 4 года назад

@@do_cs UGH YESSS, GUAVA AND LOCAL CHEESE IS GODLY

@prissyclement5084 4 года назад

Have you noticed they are smaller as late?

@chocolatasm1255 4 года назад

Next time don’t use an aluminum pan without some kind of a saran wrap layer. The acid in the lime will dissolve some of the aluminum into the food and that’s really bad for you

@Dragantraces 4 года назад

This is what I just scrolled through all of these comments for. Aluminum and cast iron are those "reactive" metals recipes that call for "non-reactive" pans are trying to steer you away from. Lemons, limes, tomatoes, anything acidic can cause the reaction. It doesn't always happen. It depends on the strength of the acid and how long the food is in contact with the metal. But it can happen pretty darned quickly. And that reaction, while unlikely to cause you health issues, will make your delightful food taste worse than you can imagine. Using a barrier can be a solution, but barriers can be breached. Just use glass, stainless steel, or, if the dish is cold, like this one, plastic.

@HelloKittysFriend418 4 года назад

good to know!

@drflash36 4 года назад

Also, such reactive metals may give the resulting dish a sort of unpleasant metallic or 'tinny' flavor as well!

@carmenm.rodriguez2440 4 года назад

Thank you for the tip...👍🇵🇷

@suzukibn1131 4 года назад

My thought exactly!!!!

@AvatarPrimus 4 года назад

I love "Carlota de Limón" or what we call it here in Sonora, Mexico where I live "Pastel Helado" (Cold Cake), and for me it tastes exactly like Calpis, I love how rich its citrus creamy flavor is.

@AndreaInternauta 4 года назад

this is so common in Mexican culture, that I never thought of it as something unusual. My aunt Marisol taught me how to make Carlota when I was around five and then we used to make it together for every special occasion! Emmy, you always pick the most special and sentimental recipes and I love that. Also, you should try jericallas!!! I bet you’ll love them

@chriss6356 4 года назад

Don't forget the best use for condensed milk: Eating it from the can.

@HelloKittysFriend418 4 года назад

I’ve also seen condensed milk in squeeze tubes in other places, need!! 🤯

@CurseTheCosmos 4 года назад

Or even better, take an unopened can of condensed milk, remove the label, boil it for over an hour, and you get dulce de leche.

@ushere5791 4 года назад

i just made vegan sweetened condensed milk using soymilk in this recipe: www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/ i used it to make the truffles emmy just made (!!!). YUMMMMM!! but since i pretty much used the whole condensed soymilk recipe to make the truffles, i see lots more sweetened condensed soymilk in my future for coffee, thai iced tea, boba tea, and just gobbling up with a spoon!

@gabrielle3873 4 года назад

Omg with a plastic spoon 😍 heaven

@gregfeneis609 4 года назад

Don't forget the Nam joe

@antibacterialgirl 4 года назад

In Mexico we also call it Pastel Helado, literally Cold Cake hahaha We add pineapple slices or peaches in syrup. It's great❤ It's my boyfriend's favorite dessert and sometimes he asks for it over a normal cake for his birthday 😛

@sergioandresdelgadoramirez3249 4 года назад

I loved the "Buen provecho" part. It's like "Itadakimasu" but in Spanish. :3

@claumedina2409 4 года назад

❤️

@TheDonSapius 3 года назад

Is THAT what she always says? WHAT DOES IT MEAN? I could NEVER figure out what she was saying and NO ONE would ever tell me in the comments when I asked. :/

@GabToVi 3 года назад

@@TheDonSapius itadakimasu is like “thanks for the food” in Japanese. It’s polite to say it before you eat in Japan

@MyPoochyena 3 года назад

The captions actually said itadakimasu for me haha

@diblasio1461 4 года назад

I loved when you said "buen provecho" since there's no translation in English of that phrase.

@PinkNash 4 года назад

🤫😘👩🏻

@Bgarcia-1097 4 года назад

"Buen Provecho" means "Enjoy your meal" 😉🇲🇽

@nikkim7038 4 года назад

Beatriz Garcia It doesn’t make sense if you say it to yourself tho

@Miatochan 4 года назад

@@Bgarcia-1097 Not a direct translation. That's what OP meant.

@henabii1485 3 года назад

Yes :)

@YoHungry 4 года назад

Those are my childhood cookies. Thank you Emmy for always being able to bring great memories back.

@Chinchillalover1313 4 года назад

The “I guess the power was on ten, huh...” moment was so hilarious 🤣🤣 there’s something about blenders, it’s like they just WANT to explode

@emi2885 4 года назад

In Mexico sometimes we add canned pineapple, it's so good.

@jvallas 4 года назад

Is that another layer, or mixed into the cream?

@bcuriel2010 4 года назад

Judy Vallas another layer

@MrsBestiaAzul 4 года назад

My MIL Adds yogurt, and it freaks me out LOL is it s thing to make Carlota with zapote yogurt or is she just... Inventive???

@jellybean1528 3 года назад

Or canned peaches 😋

@StephanieMarconi 4 года назад

Had the same experience with lemons. Where I live old people always tell you to wash off citrics' juices because it "stains" in the sun. I completely forgot about it when I was trying to lighten my hair with lemon juice and exposing it to the sun. My hand had the same splattered discoloration you described and it lasted months too.

@whitewineaux6391 4 года назад

🙂💐

@parkchimmin7913 4 года назад

Oof edit: I hope your hand is doing okay now. Also, did it actually lighten your hair?

@StephanieMarconi 4 года назад

@@parkchimmin7913 oh yeah, it's doing just fine. I actually didn't have the burning sensation or blisters, it was on the back of my hand. It happened years ago btw. I initially thought it was something else but remembered I had been using lemons and they did lighten my hair a bit lol.

@pr4208 4 года назад

That's crazy. I've never heard of that. I don't really care for limes/lemons or oranges, so I wouldn't really know, but that still shocks me. Crazy how something that's good for us can also harm us at the same time

@defaultuser1447 4 года назад

To make sure, you can sprinkle some baking soda on your wet hands and rub that around for a bit to neutralize any remaining acid. Then rinse it off.

@alexisjuarez231 4 года назад

YAY I’m so happy you finally made this!! My dad has made this for years and to put his own spin on it he adds pineapple rings in the layers and it’s amazing!

@ssip7339 4 года назад

That does sound amazing! And delicious..

@tmh_onswitchfn4339 4 года назад

I absolutely love how she finds things at the thrift store. I grew up going to yard sales and thrift stores finding things. Love your videos emmy!

@zipinha 3 года назад

In Portugal we have a similar dessert, and before assembling, we dip the biscuits in coffee for a bit. It's a great flavor!

@bobboegg6936 4 года назад

Have you ever considered making a caramel slice or lolly cake with condensed milk? It's my favorite New Zealand sweet treat

@eccremocarpusscaber5159 4 года назад

Bobbo Egg is it like millionaires shortbread? A layer of shortbread/biscuit then a thick layer of caramel made with condensed milk and topped with chocolate on the top. Or is it even sweeter and more delicious? 😃

@darlingthimblemoon4658 4 года назад

@@eccremocarpusscaber5159 lol

@bobboegg6936 4 года назад

@@eccremocarpusscaber5159 a lolly cake is basically crushed malt biscuits, chewy marshmallow candies and butter. As for the caramel slice, it's basically like a chocolate cookie with a thick condensed milk based caramel layer topped off with chocolate!

@stalkerbabychild 4 года назад

@@bobboegg6936 both of those sound so goodddd I'm going to give it a try

@marabanara Год назад

Caramel slice is pretty popular here in Australia too. Another good one is Hedgehog Slice. Won’t fight over the caramel slice being Aussie or Kiwi, considering we already stole pavs from our Kiwi cousins across the ditch 😂

@ally_margie 4 года назад

I've been mindlessly scrolling through RU-vid for ages, desperate for decent content, and of course Emmy comes through.

@hawktalon7890 4 года назад

Emmy always comes through.

@suzukibn1131 4 года назад

Max Miller is phenomenal too in Tasting History on YT!!!

@katie15732 4 года назад

The comment is above yours. The comment is made by "us here", here it is: "i just made vegan sweetened condensed milk using soymilk in this recipe: www.biggerbolderbaking.com/how-to-make-dairy-free-condensed-milk/ i used it to make the truffles emmy just made (!!!). YUMMMMM!! but since i pretty much used the whole condensed soymilk recipe to make the truffles, i see lots more sweetened condensed soymilk in my future for coffee, thai iced tea, boba tea, and just gobbling up with a spoon!"

@katie15732 4 года назад

This is their exact words ☝

@Saknika 4 года назад

6:05 As soon as you started mentioning the burns I knew what it was, because this is a common warning on citrus essential oils (among others) as being phototoxic.

@jamesglenn7990 2 года назад

Hello 👋 how are you doing today

@pennydelvilla6278 4 года назад

The official Mexican dessert, specially during quarantine, I've made it 5 times already, I can't get enough of it!!!

@TheVioletMaze 4 года назад

I have watched so many Emmy videos with my 4 year old now that he says itadakimasu before eating. 😁 Thank you Emmy for making such great videos!

@molly8447 4 года назад

That's really cute!

@ssip7339 4 года назад

That's so cute! ❤️

@TheRealBizWiz 4 года назад

*EMMYYY!* I see ya rockin’ that Spanish! Amor y paz de Houston, TX! 🤘❤️

@lelanrago 4 года назад

Emmy my mom made this dessert all the time when I was little!!! 😭 the memories! In Colombia we used galletas saltin instead of Goya cookies, I'm wondering how much better it would taste with Maria cookies! We LOOOVE Maria cookies

@prissyclement5084 4 года назад

I bet that is good too. I am eating guava paste, cream cheese and saltines right now

@crashbandicute8011 4 года назад

I hate how ppl dislike her video she is the most wholesome creator on on RU-vid and the most precious bean 💚

@hiya1399 4 года назад

Emmy is like the female Mister Rogers

@ethan60645 4 года назад

thisssss omg actually

@davidodonovan1699 4 года назад

Yes. I agree. And I never even watched that show because I live in Ireland and it was probably on before my time. I was born in 1987. But I have heard about Mr. Rodgers and his lovely neighbourhood from originally comedy skits of it, then clips here and there from Americans mentioning it, and that Tom Hanks staring movie about it too. Over here in Ireland in the 90's, we had Bosco. A hand puppet with an actor and actress that...well...I hardly remember it...the show probably started in the 60's or 70's and then just kept going into the very early 90's.

@gnocchi6610 4 года назад

my mom says this all the time omg

@carlospc866 4 года назад

Wonderful definition

@therealdeal894 4 года назад

Yep, extremely annoying!

@jessacosta5195 4 года назад

My mouth is watering! So delicious! I LOVE Maria’s galletas, I grew up on them and would add them to a bowl of milk and pour them as cereal 😋

@jamesglenn7990 2 года назад

Hello 👋 how are you doing today

@melinaamore1966 4 года назад

Emmy being wholesome and saying "clutch" instead of "the plug" lmao

@annettemarquez8934 4 года назад

Grew up eating Carlota de limón while living in Mexico up to age 12. Now as an adult I love making it in special occasions or when I have a craving for it. Great job at bringing so much diversity to your channel Emmy.

@Luv7Bella 4 года назад

I just finished making this 30 minutes ago ! My grandma made it all the time.Its so delicious! Love it

@bartho5212 4 года назад

I have cans of condensed sitting in my pantry and thanks to Emmy, I now have tons of ways to use it!

@CarlosHdzM 4 года назад

I'm so glad you made this! I love this dessert and being so simple, it's a great addition to your channel. I love how you said "Buen provecho!". Much love from Mexico!

@david_n.n 4 года назад

Galletas María have been a staple food in many Spanish households for decades from what I know. Thanks for bringing them in for one of your episodes Emmy!

@laurab6068 4 года назад

Oooh! I’m definitely trying this recipe! Love anything and everything citrus! Yay!

@TheWarrrenator 4 года назад

Lesson for today: squeeze your limes at night!

@forrestt1037 4 года назад

I made this cake the other day and my mom absolutely loved it.

@miso_sleepy 4 года назад

I love recipes like this! You prep everything, construct it, set it and forget it for a lil bit. It is so perfect! Also, I just figured out I love lime and lemon in desserts, so I will definitely need to make this. It is perfect for summer since it is cold and light. Thank you Emmy and the fans who shared this recipe! ♡

@Bekamus 4 года назад

We have a similar recipe in Australia called a chocolate ripple cake. We use Arnotts chocolate ripple biscuits (A chocolate flavoured cookie not choc coated) and layer it between whipped cream. It's absolutely delicious 🤤

@bevocoopz1441 4 года назад

Why does she not have more subs!? She’s just the best!! Great content Emmy! Hello from Australia 🦘

@catherineabbott01 4 года назад

This reminds me of gingernut log, a dreamy confection of gingernut biscuits, cream and orange juice. Yummy!

@gerilynne1955 2 года назад

I just got done watching your zebra cake demo. I loved it, by the way. I immediately subscribed to your channel now. Then I was scrolling down for something non political and low, and behold, this recipe came up from you. I do believe in hooked now. Especially with Vaentines day and Easter dinner coming up. These will be perfect for a quick and easy dessert. Thank you again. I also have the same name brand orange sqeezer. It was my mom's and given as a gift for her wedding shower gift in 1948. I will never replace this. It works much better than any of the new ones on the market. Mine is a different style. No metal cup is attached to it. It didn't come with one. Which is fine by us. We have plenty to use around our kitchen. We try to go naturally as much as possible in our home. Even make our own laundry soap, too. Lemons are great to use instead of bleach. I wipe out the stains in the kitchen sink. It also works on WHITES in your laundry. Blood stains, red sauce. So save the skin to reuse. They hold a couple of days in the frig. Also good for cleaning out garbage disposal by grinding it up. It makes smell fresh again. I'm not sure about the limes. I do believe they should work as well. Since the only difference is the flavor.

@odiug95 4 года назад

The layering gave me HUGE chocotorta vibes! That's another easy-quarantine staple.

@barbaracarolinahernandezfe1350 4 года назад

We made this dessert almost every week at home, in Costa Rica... for us, it's a classic

@jamesglenn7990 2 года назад

Hello 👋 how are you doing today

@epocalypsefilms 4 года назад

I’ve been wanting to try making this! I make a very similar Portuguese desert for my family all the time called bolo de bolacha (we call they bolacha Maria in Portuguese). It’s more tiramisu like, and uses homemade buttercream frosting. Dip the cookies in look warm espresso, then layer with the buttercream. I recommend adding cinnamon and ground dark chocolate between the layers as well (ground oreo is another great one to switch it up with). Go around 5 to 6 layers. After that, it’s just an icebox no bake cake! Excited to try this version!!

@epocalypsefilms 4 года назад

You can also make it so many different ways because of how well Marias stack. I love using a spring form for it!

@shera3342 4 года назад

Thai ice tea is made with condensed milk.. So so good!

@twocvbloke 4 года назад

Those biscuits look somewhat like Rich Tea biscuits over here in the UK, so probably an easy enough dessert to make even here... :D

@RR-kp5ps 4 года назад

Marie biscuits are British in origin and sold in some supermarkets in the UK, but they're not very popular. They're more like thin shortcake biscuits.

@prissyclement5084 4 года назад

They are quite similar. Just as tea biscuits aren't too sweet , neither or these

@jessamynsommers5007 4 года назад

R R Marietta?

@nenitastar99 4 года назад

Actually, Maria Cookies or "Marie Biscuits" are originally European, they were created in London, so I think the recipe might be or is the same, so of course you can make the Carlota de Limón with these biscuits!

@sandrastreifel6452 3 года назад

Maria biscuits were created by Peek Frean! To commemorate a royal wedding.

@laughingalltheway8399 4 года назад

OMG phytophotodermatitis!! I have been dealing with this for weeks now and had NO IDEA what it was but it is identical to images on google! I just assumed it had something to do with either my photo sensitivity or my eczema. Apparently it has more to do with all the margaritas I made during our beach vacation. hahaha!

@SasuSakuChronicles 4 года назад

Emmy I watch your videos every night before I go to sleep I find your personality so sweet and calming. When the world has been going crazy and I’ve been forcibly kept thousands of miles away from my family, you have constantly been a source of great comfort to me. Thank you so much for your videos. I think of what you and your little family must be up to in Providence often when I watch your videos, I’m sure your beekeeping will keep you busy here soon!

@tthappyrock368 4 года назад

I first had Maria cookies when I was in India. My daughter had to have them wherever we went! What a cool and perfect summer recipe to make with them! Greetings from Portland!

@lindsay3528 4 года назад

I made this tonight!! It was delicious. I didn’t have cookies so I used ritz crackers. Super delish!!! Thanks for the recipe :-)

@davidodonovan1699 4 года назад

That was a very interesting lime burn story Emmy. Reminds me of when I was a teenager, renovating a house over the summer holidays with my carpenter dad. I got this weird rash, like large sections of my skin bloated out a few millimeters from the rest of my skin, as if there was a large pink rubber pad on my skin. I think it was the dusty environment that we where working and sleeping in, but Dad was unaffected. I have a lung condition that I think I was born with, and my Dad doesn't, despite his adult lifetime of construction work. My Dad's a tank. I'm guessing that maybe your husband's hands might have been rugged enough to have a protective layer of skin to help him withstand any juice that got on him. Gardeners, farmers and outdoor metal workers will know what I mean by a thicker protective layer of skin on your hands in dry weather. I'm guessing skin softening creams stop those thick layers of skin from forming, unless your working all day in hand skin thickening conditions.

@teridoster5840 4 года назад

Her hubby wasn't affected bcuz it was only her and the kids who made the limeade 😉

@davidodonovan1699 4 года назад

@@teridoster5840 Ok. I was thinking that was also the case too. Thanks for that information. 💚💚💚💚💚💚💚💚💚💚💚👏💚😎💚

@JenIsHungry 4 года назад

Weird story but I'm pretty sure her husband just.. didn't get any lime on him lmao

@dthurley8490 4 года назад

I'm allergic to all citrus so I have a similar outcome if I've touched citrus, I also have it around my mouth if I accidentally eat it, and of course, breathing trouble quickly follows. Me and citrus are NOT friends. I have learned to substitute in vinegar and add flavorings to get the desired effect.

@Yoli. 4 года назад

Growing up, my mom would make this for our family. Both my parents are from Mexico and I grew up predominantly in Southern California. We used Maria’s cookies, lime, pecans, and La Lechera to build our dessert. My favorite part of this dish is the zesty lemon flavor. It brings great memories for me and I am happy that you shared this dessert!

@Yoli. 4 года назад

Oh forgot to add that we also used evaporated milk ☺️

@jornalistarenatarosa4205 4 года назад

Condensed milk is a brazilian obsession and this dessert too, here we call it "pavê", but we put more cream.

@BrunoRMasetto 4 года назад

Mas é pavê ou pacomê? (mandatory joke, sorry)

@panmartins 4 года назад

Eu ia falar do pavê! Rs

@anceptus 4 года назад

@Ali Shook You're very nice and polite, but as a Brazilian myself, specially a carioca, not really sure about the skin, though. The sun tanning culture we have here in Rio makes people look like crispy chicken wings at their 40's if they don't take care enough.

@mirellanavarro5538 4 года назад

Pavê ou pacome? A sobremesa favorita dos tios 😂

@KarllaKatharinyRios 4 года назад

Acho que é porque ela usou "evaporated milk", ele é mais liquido do que o nosso creme de leite. Então ele ficou mais liquido e não permitiu as camadas de creme que a gente costuma deixar aqui no Brasil. O nosso creme de leite de lata ou de caixinha é mais grosso e com mais gordura, dá uma consistência diferente.

@ratatataraxia 4 года назад

I always forget I’m a beautiful lovely, until I come here. XD

@justbored197 4 года назад

If you’re interested in Maria Cookie desserts, in Portugal there’s Serradura! It’s layered with crushed maria cookies with a creamy/whipped topping.

@MAMorelli 4 года назад

I made this and added a little extra lime juice, it was a little more runny when I layered it, but set up just fine. Delicious.

@Rose-jz6sx 4 года назад

I've never heard clutch used how you're using it, does it just mean handy? Also this is the same concept as a lemon posset, which is just cream and lemon juice and it thickens up nicely.

@Namastephie 4 года назад

Rose I’m not trying to be rude, but you must be older! My son and his friends use this word all of the time! If I have pizza when they get to the house I hear, “ dude, your mom is so clutch!” 😂

@Michelle-uu3fq 4 года назад

@@Namastephie What does their age have to do with it? Not everyone here comes from the same place, culture, or uses slang terms from 2013. Oh, not to be rude but did you even answer her question tho?! 🤔🤣

@RebeccaLMcGee 4 года назад

It sort of means "right there when you need it" Like, say if your car broke down at the store and your friend happened to be there and could give you a jump, you'd say " Ooh, coming in clutch with the jumper cables!"

@Namastephie 4 года назад

Michelle well, Miss sunshine her age would have to do with it because as I stated it’s slang that kids use nowadays, and I would think judging by how she and Emmy used it and how I said the kids use it she would be able to understand she right because I assumed she was not an idiot. I also said I wasn’t being rude, which you clearly are. It was just a light hearted an example. Spread your misery elsewhere, please! We don’t do that here! Thanks!

@jeezuschrist9887 4 года назад

Nama Steph DONT pay attention to that! Not everyone is so miserable they assume everyone else’s intentions are bad! These days everyone loves to find something to be offended by, even when it has nothing to do with them! I understood what you meant, and apparently others did too! 😉

@franklinaparis4587 4 года назад

Looks just like a mango-graham cake, minus the mangoes😁, which is a fave here in the Phils🇵🇭.. Awesomazing!! Lovelots Emmy!! ❤️❤️❤️

@ojnab85 4 года назад

Maria biscuits are Marie biscuits, too. Maybe someone will try Marie biscuits in the refrigerator cakes now.

@franklinaparis4587 4 года назад

@@ojnab85 will definitely try that..

@mjking9019 4 года назад

My mom always made a similar thing growing up. Graham crackers and sweetened condensed milk mixed with lemon juice. Layered and chilled. So yummy and quick to make. I made a dessert using Maria cookies crushed and mixed with melted butter and pressed into a pan. The filling was sweetened condensed milk mixed with white chocolate pudding mix, dream whip (the powder kind mixed up with milk and vanilla) and a splash extra milk to make enough for the pudding mix and mixed in drained crushed pineapple. Was like a mock pineapple cheesecake.

@carrieswank 3 года назад

My mother taught me to make “Snow Ice Cream” when I was a child. It was simply fresh fallen CLEAN snow and sweetened condensed milk. (She would often take a bowl out and set it on our patio table as it was snowing to catch snow as it was falling.) I now make it every time it snows with my daughter. She LOVES it, and as soon as we’re finished making it, she calls my mother to tell her. It’s darling!

@TherealGisselle 4 года назад

When Emmy said “-it is sooo clutch.” I felt that.

@snookiedoo 4 года назад

It sounds wierd 😃😃

@daal9335 4 года назад

I've not heard that before. Felt right though. : )

@peshgirl 4 года назад

When I moved into this house, the previous owners left a Juice-o-Matic. They had painted it to match their kitchen...

@jamesglenn7990 2 года назад

Hello 👋 how are you doing today

@giselleluna1100 4 года назад

I need a friend like you. Not dramatic or overly energetic, just chill and always making some cool food

@revondacolbert7775 4 года назад

My mother always kept condensed milk and evaporated milk on hand to make quick desserts. Love this!

@chipskylark172 4 года назад

I wanted the cookies to be an uneven number just to see how Emmy would react 😂😂😂 sorry Emmy 😁😌😌

@ryannefernandez8127 4 года назад

this one was an interesting yet fascinating cake

@obmuw_syrad 4 года назад

Interesting and fascinating mean pretty much the same thing....

@ryannefernandez8127 4 года назад

Simon Horkey when you say *pretty much* it’s still slightly different correct?

@teresalandhamilton8476 4 года назад

Omg I just looked up this recipe 3 days ago and watched several videos lol and now you just uploaded one! Now I have to make it

@emmymade 4 года назад

Do it!😋

@HM-id5fr 4 года назад

My mom used to make something similar. It was graham crackers layered with chocolate pudding. You let it sit in the fridge and the graham crackers get soft and absorb some of the pudding. So delicious!

@jimrobinson9979 4 года назад

I’ve made a version of this from a Kenji Lopez-Alt recipe (lime juice, heavy cream, sweetened condensed milk, and ritz crackers). It turned out even better when I used graham crackers. I’ll have to see if I can find those cookies!

@teridoster5840 4 года назад

Most grocery stores have them in their international aisle now, or in the specialty cookie section 💜

@margaretdeer1124 4 года назад

Aldi's has them too! 45¢

@RamdomRando 4 года назад

I always forget that everyone else in the world but mexico calls lemons "limes" so it's always a little confussing at first :p

@kelsey2333 4 года назад

In america yellow ones are lemons and the green ones are limes lol I didnt realize they were called something different somewhere else!! Ands its weird because I like lemons but not limes

@carmenm.rodriguez2440 4 года назад

In Puerto Rico we also call them lemons, "limones". We use them on eveeything... 😁👍🇵🇷

@KarllaKatharinyRios 4 года назад

In Brazil we call those "Limões" or "Limão". Actually, we call lemons and limes "limão".

@RamdomRando 4 года назад

@@kelsey2333 it's because in mexico a lime is an entirely different fruit which is way more sweeter than lemon and is eaten as a snack or made as a drink. what america calls limes we call lemons or green lemons and yellow lemons are called well.. Yellow lemons

@nicolashuggard-caine875 4 года назад

The Denisse creo que en todo latinoamérica los verdes son limones XD

@barbarageddis1584 3 года назад

This dessert was so easy to put together...was not expecting much, but it looked nice, had great texture, and tasted so good! Thank you for sharing

@Xanderful209 4 года назад

This was one of my favorite videos by you. The pastry looked great and your pronunciation were on point :D I’m a Mexican person that has never tried or has heard of this but I’m definitely going to try it. Thanks Emmy :D

@fallenangelwi25 4 года назад

When we can afford limes I will make that with my kiddos they'll love it

@Briannagd98 4 года назад

I’m eating Maria’s right now 😭

@PinkNash 4 года назад

Zoo zoo 🥵 ⛱💖❤️💜🧡🖤💛🤍💚🤎💙💕💓💞💗❣️

@angelahartzell92 4 года назад

I LOVE carlota! My mother in law made this once and I couldn’t get enough of it!!! Best desert EVER!!!!

@leannemayor5755 4 года назад

I’ve made something similar with chocolate cookies and fresh cream with instant coffee .its delish xo

@wescollins2981 4 года назад

I'm starting to think maybe Emmy might have a stylist and makeup artist somewhere off camera...... I'm just kidding I know it's all natural

@liriosogno6762 4 года назад

Check out her morning routine she did a while ago. Her natural lip color is different but also beautiful

@PinkNash 4 года назад

Wes Collins 🍫🍧🍬🍡🧁🍭🍪🍩

@PinkNash 4 года назад

🧊🥶😇

@starrynyte158 4 года назад

I'm extremely lactose intolerant. When I see condensed milk in a recipe I wanna cry because it's has the most lactose possible. I truly miss dairy😭

@sandysani6045 4 года назад

Hey, there was someone up in the comments above mentioning that they use soymilk to make their own sweetened condensed milk! They even added a link of how to make it. Hope this helps 🙏 Have a great day!

@hollyjohnson9704 4 года назад

You could try sweetened condensed coconut milk

@werelemur1138 4 года назад

LACTAID! My friend thought she might have IBS, but I offered her some of mine when we were having ice cream and now she spends 90% less time in the bathroom.

@AvatarPrimus 4 года назад

Hey, Rachel Boccio, there are Nestle lactose-free condensed and evaporated milk, and taste the same as regular ones, just delicious.

@angelaho6921 4 года назад

I’m lactose intolerant too. Just take some lactose pills before having dairy and you’re golden.

@Ayyyyeeeee 3 года назад

“No negative spaces, everything fits perfectly.. I LIKE THAT!! 😬😬 “ lol Made me smile and exactly what I was thinking too ❤️❤️❤️

@consuelovera46 3 года назад

A must dessert all year around especially in summer ..i use the peach syrup to soak my cookies before layering and taste soooo good we decorate the top with the peaches.

@carlospc866 4 года назад

In Mexico we say that this was the Empress Carlota's favorite dessert.

@Durendal1 4 года назад

OMG that's Superman II's juicer ! :p

@llathem2212 3 года назад

It’s like $450. Too pricey for most of us.

@allencampbell3350 3 года назад

now THAT is a deep track my friend.

@saturn4rchive 4 года назад

This is one of my favorite childhood desserts!! It's so refreshing and not overly sweet 🌸

@Stubbyandproud 4 года назад

I would like to share with you how I grew up eating Maria’s as a kid. You grab a cup and take a couple of Maria’s and place them inside the cup, with a spoon you crush them Maria’s to bite size pieces try to make sure you don’t crush them to where they become crumbs you’re essentially just trying to break them up in small pieces. Once you’ve done that you add some milk and enjoy it like cereal. I know it may sound strange but it tastes really great it’s not too sweet and makes a great little snack

@kaemadness 4 года назад

You're calming my nerves while my friend tries to hook me up with his friend that's cuter than me.x Edit/Update: for everyone who wanted to know..... we had our date 3 days ago && he was way too feminine but he was really cute && today he told me he'd rather just be friends..... So if anyone knows a single guy in NJ that's at least 25, let me know.😏 x

@howdidigethere3813 4 года назад

You're gonna kill it Hun, you're beautiful!

@kaemadness 4 года назад

@@howdidigethere3813 Aww thank you.💕

@lexica510 4 года назад

You are hella cute and your friend's friend would be lucky to get a date with you. ❤️

@maryangel4974 4 года назад

Can you please go out with him and then come back and tell us all about it? Lol. I am so bored and have no life so I really want to hear about your experience!

@graysroksan 4 года назад

Any updates? How did it go?

@laura101cookies 4 года назад

Are these biscuits similar to a rich tea or digestive, confused Brit 😊

@CricketsBay 4 года назад

They are apparently kinda like Lorna Doon cookies, but not as buttery. They are a shortbread cookie.

@LoFIJak 4 года назад

I'm wondering the same thing. I feel a kitchen experiment coming on

@RR-kp5ps 4 года назад

Marie biscuits are British, and you can find them in the supermarkets here in the UK. They're like the biscuits in Custard Creams.

@ericflyte4192 4 года назад

I feel like Emmy must be the coolest mom in the neighborhood haha when she was like, “This is so CLUTCH” I was giggling so hard 😂

@lila7477 4 года назад

Maria cookies are good even by themselves and I fully believe they are the superior “simple” cookie. They are a staple of our culture in Venezuela, very engrained in our day to day life. I can never find them, but I love them so much.