4 Levels of Pizza: Amateur to Food Scientist | Epicurious 

Level 1: "I bought this dough." Level 2: "I made this dough." Level 3: "I inherited this dough from the original inventor of the pizza. The yeast in here is still from his first batch and it's been blessed by the pope. Twice."

Level 3 cook: Honey I'm making pizza for dinner. Wife: awesome, when will it be ready? Level 3 cook: Next week.

We all know why Frank isn't here its because he's growing his wheat to make the flour and making cheese from milk

Stephen: your pizza will be ready in 30 minutes Beth: Your pizza will be ready in 2 days Sim: Your pizza will be ready in 3 years Edit: Now my pizza from Sim is finally ready

Level 1: hi im steven Level 2: hi im beth Level 3: i have single handedly fed the italian army in both world wars

Level 3 sounds like he's guarding a castle

no one: absolutely no one: Beth: "this is my pizza for my Richi" that melted my heart ;((

Not gonna lie, this is the first time the level 1 chef has actually done something nice.

Level 3: Dad can we have pizza? “Sure” Three days later: “here you go”

level 1 chef: dinner will be ready in an hour level 2 chef: dinner will be ready tomorrow level 3 chef: dinner will be ready in three years

Steven isn't a professional chef, but he's professional at keeping my heart warm

Lvl 3 chef: So we're gonna add the starter which has been ageing for 3 years which will add flavour, +5 attack, +2 defence and we're gonna enchant it with an elder dragon's scale which is gonna add even more flavour. Edit: The person who edited this video is a god-level troll.

Level 3 chef: "I'm adding ashes of my dead Italian grandma into the dough."

"Here's a pizza for my Richie" *god bless sweet beth*

Steven’ financial management, Beth’s care, and Sim’s execution=Euphoria

“This has been fermenting for about three years” Did I hear that right?

Level 0 chef: so first step you just peel off the plastic top of the lunchable...

Level 3: OK so we’re back and it’s been a month...

Steve did amazing especially for being the amateur chef, they all look delicious

You can recognise Englishman by him putting Worcester sauce in everything.

Level 1 Estimated Prep Time: 30 minutes Level 2 Estimated Prep Time: Overnight Level 3 Estimated Prep Time: *3 years*

Wife: lets make pizza Level 3 chef: sure it's gonna take three days

Gotta love Stephen. Saving money is pretty much why I started learning how to make my own pasta, sauces, and bread as well lol

"Dad, I'm hungry" "We'll have pizza! In three days"

Level one: gets flour from store Level two: buys high quality flour Level three: “I grew all the wheat myself, I even read them bedtime stories before they went to bed”

Level 1: "So this recipe is going to take you less than an hour." Level 2: "So this recipe might take a couple of hours." Level 3: "So you're going to want to start this recipe before you have children so that it will be ready for them to eat just before they die in about 80 years."

The level 3 chef sounds like he's making a grand banquet for Duke Henry Wilfordshire IV of Nottingham and I like that.

I wish we could see more of Sim, he's so cool

Pretty much every episode Level 1: ok guys I got some shredded cheese from my local Walmart Level 2: I got my cheese from the dairy market that sells Wisconsin cheese Level 3: alright first guys we gotta buy a cow

I aspire to Level 3's precision, Level 2's heart, and Level 1's economic sensibilities.

man sim should come more often and there should be cooking battles like sim vs frank or something lol

I always trust a grandma with a New York-Italian accent when it comes to pizza

Level 1:college student Level 2:Aunt Jemima Level 3:Chef Boyarde Level 4:C H I L D

Rumor has it Stephen initially was trying to figure out a way to add half a cheesecake to his pizza recipe.

Gordon Ramsay to level 3 chef - “it’s burnt!!!”

Level 1: 30 mins on a good day Level 2: a solid day Level 3: "this ones been around for about 3 years"

level 1 chef: hello I'm a level one chef level 2 chef: hello I'm a level two chef level 3 chef: Ever since the dawn of humanity I have been perfecting my technique I was the one who created the apple that Adam & Eve consumed

Gonna be honest, I DID NOT expect Stephen´s pizza to look this good. Well done!

Penny: I’ve been baking for 14 years now. Tracy: I’ve been baking professionally for 9 years! Sim: i’ve been baking since 1973…

"People make a mistake here and they put too much sauce" -Cuts to stephen

Child: Dad, can we have a pizza for dinner? Sim: Sure! It will be ready in 3 years.

Level 1 chef is like that one friend that is chill and funny but he doesn’t like to spend to much money Level 2 chef is that one grandma who is really charming and over all gives good vibes Level 3 chef is that one grandpa who is straight up and isn’t playing around but sometimes likes to mess around and is really funny

these videos usually consist of the level 2 and 3 chefs contradicting each other and the level 1 chef having no idea what they're doing

level one chef: Just order pizza hut and done level three chef: I like to make my own bowl

I always put sauce first on the pizza and the pizza still tastes incredibly amazing. The crust is still has some crisp.

YAY! Sim and I have been cooking the same amount of time! Finally a baker that I can learn from!

Level 1 : your bf Level 2 : your granny Level 3 : your chemistry teacher

Level 1: *Buys dough from store* Level 2: *Buys higher quality dough from store* Level 3: *Starts farm*

I can hear the Italians screaming at the screen. I'm not even Italian and I screamed at the screen! This is how NOT to make pizza in 4 levels.

first dude: i'm a level one chef second sis: i'm a level two chef last guy: i've been a baker since *1973*

'ive been a baker since 1973" bold of you to assume im gonna do math

If just looking the thumbnail, I found that level 1 looks the most appetizing

Beth: Hi, I'm level 2..... No, no, no... You're Grandma.

"When is dinner?" "In about three years, waiting on the starter."

Level 1: your favorite cousin Level 2 : grandma that feeds you too much when your not hungry Level 3 : italian liam neeson

idk why, but whenever Sim Cass says something I always laugh hysterically

Oh my god, sim’s pizza is making me crave pizza, I just had pizza a few hours ago

Level 1: "Little bit on the healthier side" Also level 1 *Adds half a cheesecake to pancake mix*

Legend says he's still adding flavor.

The way the level three chef describes his food with that conviction, he could serve me a steaming pile of garbage, tell me it’s amazing and I would eat it no questions asked.

Level 3 chef, " people make mistake here, you don't want to put too much sauce" Level 1 chef , puts half the pot of sauce " u don't want to be too stingy with the sauce" 🤣🤣😂

My turn. Level 3 cook: I started aging my cheese in 1973.

Steve's friend: Steve let's go to swimming pool Steve: No, we gonna make our own swimming pool in our backyard and its gonna cost us 0 dollars

I make "pizza" with pita bread, marinara sauce, shredded cheese, and I'll throw in extra toppings like maybe basil or pepperoni.

who else doesn't even bother to watch what level 4 has to say!😂

The third dude added so much oil im surprised America hasnt invaded his pizza yet

Stephen: "So I'm using a store bought dough" Level 3 chef: Hold my 3 year prefermented starter

Watching level 1 gives me anxiety but I love the way he is so optimistic

Steven is the best Level 1 chef in this series. The only reason he is not a Level 2 is because he tries to keep his recipes affordable.

Me: orders pizza 2 hours later Me:Where's the pizza? Chef: It will be here in 3 days.

Kid: When is the pizza ready Level 3 chef: In about 3 days

I really don't know why are people bashing on level three chef he seems to have lot of knowledge about cooking

I personally has my way of baking pizza, and it still turns out better then 90% of our local pizza restaurants. But there's still a lot to learn about each to make it even better. Like, I don't even use pre fermented dough.

Level 1 your roommate Level 2 grandma Level 3 Gordon Ramsay

"Hi, I'm a level one chef." "Hi, I'm a level two chef." "I aM a bAker siNce 1973."

the editing on these videos is perfect

Sim: * Pro Chef Also Sim: * Wipes his mouth without a napkin / tissue

Beth’s love for Richie is the only thing keeping me going in 2020

One thing I learned is that Richie is really lucky.

The best pizza i ever had was from Arizmendi in Emeryville. I don't even remember what was on it, but it was amazing. Artisanal bakery related to the Cheese Board in Berkeley.

"It doesn't need to look like a perfect rectangle or a perfect circle, all it has to do is taste really really good" True words of wisdom from Beth

Level 3: The first step of making the pizza is making the oven.

“I’m a level 1 chef.” “I’m a level 2 chef.” “I’M A PROFESSIONAL CHEF FOR JESUS CHRIST HIMSELF SINCE THE JURASSIC PERIOD”

Great. I didn’t know there were levels to making pizza but now I know more about these people’s take on making pizza.

I'm surprised Steve didn't put half a cheesecake into that pizza.

This time, the level 1’s doesn’t actually look that bad

The way she talks about her husband after who knows how many years of marriage shows she’s still in love . Wow

Beth is a blessing to the humanity

That man really got up and said to millions of people “nobody likes thin crust”

Level 1: **just assume dough is store bought** Level 2: Here's a good dough recipe to make fairly quick Level 3: I started this dough before you even asked me to be in this video

Level 1: hi I’m a level 1 chef Level 2: hi I’m a level 2 chef Level 3: I’ve been cooking since dinosaurs were hit by the asteroid Damn just noticed 1.1k likes thanks yall

I absolutely love this series like Beth is a moodddd

Level 0 "I buy it frozen"

Level 1: Buys ingredients Level 2: Makes most of it Level 3: DIY king Me: Orders the pizza

Is there a way I can see a full video of Sim making pizza?

Sim: you guys don’t need to much sauce Steven- proceeds to put a whole gallon of tomato sauce 😂🤣

I starved my children to death 3 years ago. What did it cost? *Flavor*

Level 1: I watched a RU-vid video to learn Level 2: I went to Italy to learn Level 3: I AM ITALY

Totally unrelated but the Level 2 chef's skin is soooo gooood! Beautiful :'))))

instead of pre cooking the toppings, I like to precook the pizza dough for a partially cooked pizza base I personally feel that over loading a pizza is bad (like what the lvl 1 guy did) I reduce the amount of red sauce I use depending how much other toppings I add like mushrooms/onions/pine apple/olives/green pepper/etc while I only touch/reduce the cheese amount if I am adding a second meat topping I normally like to make 2cup pizza bases (6c flour batch makes 3 pizza bases) After I mix my dough, I add oil to the raising dough sides (nothing sticks to pan) and a few hours later I will split my 6c recipe into 3 portions and pull and press into a 12-14 inch size, cook at 350 for 5 minutes for a partially cooked pizza base, flip the dough, and I make my pizza. The only downfall with my method is that the dough will form bubbles and the underside that I flipped from will have these small crevasse (cracks) where red sauce can hide, but im not using too much red sauce in the first place.