4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious 

AppleRain underrated comment

😂😂😂

Level 4: *I used lava instead*

AppleRain lol I get it

😂🤣😂😂🤣🤣🤣🤣🤣

I was looking for this kind of comment for 30 min. Omg lmao wise choice

It's not an Italian recipe, so no Italian will feel threatened.

@@TiNkErRaMm breaking pasta in half is still something that shouldn't be done

Pasta time stops

i ve felt chest pain when i saw those spaghetti break

XD so true dude

God that triggered me

Uh why? They dont fit in the pot if you dont.

I personally prefer breaking them in half

We prefer breaking em in half especially if we have friends over since we don't have that much money to buy many pasta so it'd be sufficient for us.🤷🤷

Because Scottish tomatoes are not as acidic as canned tomatoes

@@hotnidasianturi4494 you'd think out of all the places tomatoes are grown, it would be the Scottish tomatoes that would be the most acidic, guess not

@@Riolu1209 welp i guess im wrong

@@Riolu1209 actually there are very rich farms in Scotland, my uncle lives up near kilmahog and he got nice veg

Frank answered why he used canned on the Spaghetti and Meat balls questions video

Level 3

Lmao

Ovvz Level 4: I personally like to make my own chefs

Ugh

IM YOUR 1K LIKE!

Yeah boy

Advyth already seen that comment

Lorenzo’s a god

I hate him but I also miss him when he isn’t in there

Mohammed Hussain why do you hate him?

Well don't oil the pasta water!!

Level 1 steve Level 2 beth is still pretty good But no one can replace frank and rose

hgjksct.;lo

Who are the other level 4 people?

My favs are Level 1: Bianca Level 2: Lorenzo or Beth Level 3: Frank Level 4: Doesn’t matter, I literally never stay for this part because I only come for the food and the last part is boring-

@@angelicizedeve for the number 4... I do the same thing 😂

@Sasha Kolb - Class of 2025 aah fresh juicy oxygen

hahahaha

Lol

LMAO

Can you tell me where this come from as i always see this is this a meme the level 3 said

Brian Fantana what About half of the italians

Si porca troia che stupida

@@ScarMatt jajaja

And not only Italians

lol you’re giving me BTS vibes..... just me?..... i have been watching too much BaNgTaN lol

Facts

@corona virus she's the principal u wish u had in school

She’s so young tho lol

@@bosstime4416 hahah exactly

Lol cringe

Home-brewed, of course

@@jeremydarcangeli7093 From home grown barley and hops

Facts

Gordon for sure isn’t the best pasta maker. He puts oil in the water to stop the pasta from sticking together. Gordon, if you want the pasta to not stick, then stir the pasta. Also, don’t wait until it “melts”. Turn it right as it hits the water.

@@jaddyd424 amen

Add Emily and its perfect

@@ruekiakiya1074 the holy trinity

That would be the trifecta!

just needs Emily

@@ruekiakiya1074 you just stole my word

She would use ketchup instead of spaghetti

And if Steven was here, he'd use a cheesecake instead of actual cheese

I would watch a whole show of Emily making food. It would be called "Food (?) When You Are Alone in the Dark".

I'd say that's why they didn't call her to this one ...

Lol Emily is a nub

MY HEART SHATTERED

"It's time to call the Italian police" - Lionfield.

@@aleigna9068lmao

Ladies and Gentlemen, I regret to inform you I break my pasta as well.

@@goldnguard5869 So did her spaghetti

I'm wheezing

I literally just laughed hysterically for 5 minutes straight

IM LEGIT CRYING RIGHT NOW BRO “I GAVE BIRTH TO THIS COW” THAT HAD ME DYING 🤣🤣🤣🤣🤣🤣🤣

Tito Perez this made me laugh like lorenzo😂😂

Now that’s a bruh moment

And then I use the water by product as it really contains the flavours of the sodium but also the chloride. It also contains some smokiness from the gas used to heat it

Level 90000: *starts to create all of the atoms to make the salt and build the spaghetti

Daniel Jacob I'm this guys friend

I laughed wayyy to hard at this 😂😂

Just do a distillation of seawater

Nah, first he plants seeds that will grow trees that he'll chop down to use to build his kitchen.

@@huntstyle he makes the seeds himself

@@snackasmversion2752 lol

Level Granny - Godlike

That's sweet to read

Which is better? Mom's spaghetti or dad's ravioli?

Level mom is perfect only if is italian🇮🇹

My palms are sweaty

Exactly

Agreed

Disagree

I think he’s better suited to be a diner cook or chef. His recipes are more appealing to a regular person (hence one of the reasons why people like him so much), whereas a level three chef/cook is more upscale. I’d say Lorenzo is between a level two and three.

Harold Jenkins can you not talk about race

I eat people YT the sauce come from a jar and it's not illegal

Kate Didit r/wooooosh

TheAwesomeBoy86 You misspelled has.

My mom don't cook stuff for me :(

@@jisoo8923 I'll make some for you hehe

Charlie BT why the hell you care grammer nasi

@@ichigamerYT almost forgot about that haha

Seil Epigon this is beautiful haha

Accurate 😂

Underrated

true

Level 3 is busy rasing a cow

Hahahaha nailed it 😂

jimin is amazing BTS hahahahahahahahhahhahaaha

jimin is amazing BTS level. 6: I BEAT MY MEAT

*_I used to be a cow_*

Haha so funny

Level 100: I inherited this meat from the original inventor of meat. The flavor from his first grind is still here, and it has been blessed by the pope. Twice

and Rose!

@@emersyn444 nah

@ImmaStrucidBot 1 lol

Beth and Lorenzo is a tough decision :(

@@sungmin7723 no how bout Frank becomes level 4 food scientist , Lorenzo level 3 chef , Emily level 2 chef and then Jay level 1 chef and finally Stephen level -1

Exactly

*MICHAEL PHELPS MEATBOLLS*

@@lucilaife1232 skskksksks gold

4:08

@@user-kh2qe8rz8u ew a vsco

LMMFAO.. I'm dying

This should be top comment

I read this wrong and thought it said raised the butcher. I’m still laughing and it’s been like 10 min I need help

#jagswag K don’t stop, continue

Kelzee Ivy Lv.3: *I gave birth to the cow*

i was looking for this comment

nice

I don’t know why but that made my day

y e s m a s t e r f r a n k

Scoopidy woop, poop di scoop di woop

Adds to the flavour

Level 4: To get the best knife I ripped a bone out from my body and shaped it into its form

paree level four: I like to g r o w them. Adds spice

Level 5- right now I’m using the knife that shaped the universe You know just adds to the flavor

Level 5: I slayed a Dragon and used its fangs to forge a knife

Tf

T H E S C O O P E R O N L Y H U R T S F O R A S E C O N D

Frank

Tf??

@@whazatt236 WHAT IS WRONG WITH YOU LORENZO IS A GOD

I am Not Important Thanks for specifying that it was an alive cow!!😂

Shush, you're not important

Dude, do you like k-pop? Cause, me too 😅

Level 3 next line: Now we will use a knife and stab it over 10 times it gives more fat

@@alphabts501 Bias group/ bias? =^)))))))

Emily’s not in this video

and if you REALLY respect your loved ones you'll also craft the ceramic bowls yourself

Then he uses canned tomatoes? If you respect your loved ones pick tomatoes from the garden and slow cook them for 24 hours in a crockpot.

@@ward9 i know this is a joke but canned tomatoes is not that different from freshly picked tomatoes

@@ward9 I'm a college student who orders Chinese every night...I know my shir

Edward Wall Are you making fun of ma Grandma’s garden?

Haha👏👏👏

Is making your own pasta abnormal where you are?

Daniel Jamieson Exactly what i was thinking, half of my family is italian so home made pasta is a given

Andrew N hope u know that level 2 made his own

But what fresh pasta means exactly? Is it home made or is it bought in a store?

Same

Not me because I think people can do what they want with their food

Amanda Dugas yes

I would watch that😂

I think Lorenzo is an actor, he is in one of our training videos where I work. The video was about anti-harassment in the workplace..

@@chicarobertson4706 maybe he's both lmao. it ain't limited

No. He's one of those people that likes talking, loves their voice, and makes comments that only he laughs at. Hard pass.

*I like to make my own money so it Will add a delicious flavor*

I like to Saltay my dog because he has alot of flavor

That chef is one of the most simple chef ive ever seen. Struggles of a young chef de partié 😭😭😂😂😂

Hey guys, this is Mike Preparing the best pasta can be really difficult at first. It was almost impossible for us to master how to do it without proper step-by-step tutorial from the professional chefs. I've watched hundreds of tutorials online, but nothing beats this simple, clear-to-the-cut video here: dausel.co/IjYsns Click the link above, and you'll land on an intermediate page, just click "l am not a robot" to continue, and you'll land on the best RU-vid Tutorial video on pasta cooking where it shows Step-by-step on how to prepare al-dente pasta even if you're a complete beginner. I hope that someone show me this when I first learning how to prepare my first pasta dish. That could save me hours and hours of banging my head on the wall, trying different methods out. Again, you can watch the tutorial here: dausel.co/IjYsns I'm almost 100% sure this tutorial is going to blow your mind away. I am a big fan of this chef and he makes it ridiculously easy! No joke. Hope it helps :) Mike

What do you mean noone? We're all watching this to gain knowledge of a simple dish from a pro chef. I know it's a joke but atleast say a joke that makes sense.

level ketchup

She's level-one stupid and you're stupid

@@katedidit6392 r/woooosh

I love how you put Italians and Marzia in separate categories

Hahaa

Lmao

I thought that as well

i thought that too it’s so funny that we tell it’s frank when we see a meat grinder

Me aswell ouwi wi

1000th like

Same bro

I have my own giant farm Frank you don't have to rub it in that you have the freshest ingredients

666likes today lol

level four: we are gonna go to the another galaxy for my sauce.

Level 4 chef: we are gonna make our sauce universe

Level1 chef actually said that her sauce is from a jar 😂

Rice made Jackson hot lol he usually says he cooked for the dinosaurs

Rice made Jackson hot.🤣

Rice made Jackson hot omg

Personally, I really liked it when they distinguished themselves by their length of professional experience. Far more important than some arbitrary "Level"

I was thinking the same thing😂😂

That is such scrambled eggs that never happened to everyone when they break a half of pasta and when your grandma dies

Kate Didit lmao imagine getting wooshed that hard

@Skankhunt42 her parents didn't get the memo.

one

@Skankhunt42 it ain't

Pvt. Waffle so true

Pvt. Waffle LEARN THERE NAMES 🤯😂

@@gracemcardle9614 their

Henry Cho BAHAHAHAH

@@gracemcardle9614 learngrammar.exe Also this is generally speaking

LOLOL why is this so Accurate? 😂

Y

Y

Y

L

He is Italian tho

"if ylu really love poeple, you make fresh pasta"

I hate people

jinniejinjin same

Even though meatballs spaghetti don't even exist in Italy lol

Exactlyyyy

Sammy until she breaks the pasta...

Cardinal sin

Sammy she added oil to her pasta sooooo

meatballs & spaghetti is a sin in itself :P Use pappardelle..

@@benp2830 bicth i look like iam fresh of th erunway ahh

Thanos thank you for this comment

Hi, I'm ____ and I'm a level 1 chef. Hi, I'm ____ and I'm a level 2 chef. Hi, I'm ____ and I've been a professional chef since WW2 when we stormed Normandy

Ooooh 😲 yes, i just noticed it

I was at 0:12. Was shocked when Frank said that and came right down to the comments to see if anyone else noticed that too. Haha

well yes, but I think it has to do with the fact that this was Frank's first video

Amd then there are italian grandmas, level 69, They grab atoms to make molecules to make their ingredients

Exuse me lv two is a humble legand!

Level 4: I dont cook but I somehow know every single damn thing about all of food.

Are you italian by chance?

@@19midnightsun87 no. Just love pasta

Lol I know i was like nooooo

how dare you cut the paastaa into haaalva

I also break my pasta

+Totigerus True, I was disappointed that didn't happen..

Right. Wasted my time.

@@whocanitbeifitaintme agreed, coz then we could also take away her comments and incorporate into our cooking based on which tasted best

She didn't so much "review" as lecture---with wrong info, mind you (it doesn't matter *when* you add the salt to the water; if she understood simple conservation of energy, she would know that).

From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. amzn.to/2r002M8

Thank god

LOL

Maybe also mix mustard in as well

or mayonnaise

Lmfao I love how everyone comments about that tragedy under every video

This is the most important thing about cooking and other things, too

the pros and cons are so basic in this channel though...

I agree. Judge was very professional, unlike majority judges on reality TV cooking shows. Proves you need not be a heinous shrew to be entertaining

@Tro Ivas Considering that all three cooked what they wanted and seemed to really like what they had cooked just tells me that literally none of them should have been put over the other and the expert wasn't needed at all.

Hogscraper The expert was there to explain how the ingredients complement eachother. She was not there to say which method was best.

Lol he acts too confident

@a. e. Here in Spain we can also cook italian stuff... And we're almost as good at pasta. But yeah, it's not congruent.

@a. e. It's not insulting to either culture at all. You sound like you're getting genuinely offended by a guy simply having a fun time cooking. Stop taking it so damn seriously.

a. e. He wasn’t saying delicioso (Spanish)que was saying delizioso (Italian) look it up you uncultured swine

Skwisgaar Skwigelf big fan!

to be fair they all probably taste great

Yes, agreed. Disappointing. I wonder in a blind test whos tasted best?

BIG SAME

To be fair she is a food scientist, not a chef

EXACTLY

Lvl 1- troll Lvl 2- pro Lvl 3- super pro Lvl 999- gordon ramsey Lvl 9999- lamb sauce

@The Fiery Four TFF TFF level 1000000000000000000000000000000000 grandma

@@zoonfu level 1000000000000000000000000000000000000000000000000000000000000000000000000000000000000 granny's granny.

Underrated comment lmao

He has his own level

Mellyn what the heck and then he’s dumping all those salt into the water

Hahaha no kidding!

That's surprising!

Fu Cough r/woosh

Tyrion : yeah... thats what too much salt means

So true

You gotta tell too that Lorenzo is kind of that Level 2.5 chef, he does multiple things more in the Frank way than in the way of other Level 2 chefs.

@@11vvERN Of course they do, and I am sure that I would really enjoy a meal of every Level 2 chef on the show. But Lorenzo just seems to be a bit more advanced.

My life currently

Who does homework on Saturday u gotta cram it in on sunday

Fr tho got a lab report due...well now its 12am so its due tonight, and an english project due tuesday with an english quiz monday. I think I have a math test too...but I’m not sure so there goes that

@@Viet. i feel attacked and understood all at the same time. I got a statisitics final wednesday, and a statistics project that I have no idea what it's about :'} Good luck to you guys!

same

I guess I have never really loved the people I have made pasta for....

I don’t love myself enough to make fresh pasta

Eddy Hernandez But let’s be honest here that’s long

"Ain't nobody got time 4 dat"

I guess I do love people!

Having observed people making fresh pasta dough, it doesn't seem very hard, at least once one learns how to keep the well from breaking.

Level 3: I design my atoms quark by quark carefully choosing what primary particles to use to make my pasta fresh because I love people. (also uses canned tomatoes)

level 3: i create my own quarks and leptons using a process i like to call singularity. i am god.

Level 3 doesn’t make sense a meatball isn’t a pasta

@@yungboomer6467 that's your problem not mine

Rocskatu I didn’t comment though

Kind of capitalized the wrong words there lol

edited

also Frank: I'm using canned tomatoes

or oil

Wel...he is not wrong😋

You are not supposed to ever add oil to the pasta.

i've seen people add olive oil after they sauce the pasta, using it as a finishing oil

@@ginny9577 Yeah I can understand that as it is a garnishing touch, but putting it while it's cooking is just plain dum