We challenged chefs of three different skill levels - amateur Bianca, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on tater tots. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which tater tots would you choose as your next dipping companion?
Check out Joshua’s level 3 recipe on the ICE blog: ice.edu/blog/duck-fat-tater-t...
Keep up with Emily on her RU-vid channel at / emilyduncan and on Instagram at @emilyslamduncan
Follow Bianca on Instagram at @its_bink
Rose is on Instagram at @rosemarytrout_foodscience
Director: Lisa Paradise
Producer: Tyre Nobles
Editor: Manolo Moreno
Level 1 - Bianca Garwood
Level 2 - Emily Duncan
Level 3 - Chef Joshua Resnick
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Assistant: Leslie Raney
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Director of Photography: Jeremy Harris
Camera Operator: Lucas Young
Audio: Rachel Suffian
Production Assistants: Amanda Broll, Sahara Pagan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-stor...
Still haven’t subscribed to Epicurious on RU-vid? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
24 апр 2023
